Gorenje BM 1400 E Manuel utilisateur

SI Navodila za uporabo ................................3

HR, BIH Upute za uporabu ..................................28

SRB - MNE Uputstva za upotrebu ............................52

GB Instruction manual .................................77

RO  .........................100

HU Haszn .............................126

BG  ...................150

UA  ....................174

SK N.................................200

CZ Nobsluze ...................................225

PL  .................................249

RU    .........272



Legenda:

 

 

Suhi kvas 

Kvas 

Tabela opcij za peko

BM 1400 E

BM 900 AL

BM 900 W

BASIC

WHOLE WHEAT

FRENCH

QUICK

SWEET

CAKE

ULTRA FAST -I

JAM

ULTRA FAST -II

DOUGHT

ULTRA FAST

JAM

BAKE

CAKE

DESSERT

SANDWICH

HOME MADE

BAKE

Tradicionalni beli kruh



0,5kg

0,675kg

0,9kg

1,125kg

1,350kg

Voda

240ml

270ml

350ml

480ml

540ml

Margarina ali maslo







Sol







Mleko v prahu











Sladkor











moka

310g

380g

500g

620g

760g

Suhi kvas







1

Program: BASIC

Beli kruh



0,5kg

0,675kg

0,9kg

1,125kg

1,350kg

Voda

250ml

270ml

350ml

500ml

540ml

Sol





1 



Sladkor











100g

120g

150g

200g

240g



250g

270g

350g

500g

540g

Kvas









Program: FRENCH







0,5kg

0,675kg

0,9kg

1,125kg

1,350kg

Voda ali mleko

138ml

210ml

275ml

350ml

420g

Margarina ali maslo

15g

25g

30g

40g

50g

Sol









Sladkor











250g

310g

500g

650g

620g

Suhi kvas









Rozine

38g

50g

75g

l00g

100g

Zdrobljeni orehi

20g

30g

40g

60g

Program: BASIC

Pozor: 



Kruh z makovimi zrni

Nasvet: z vodo in ga

potrosite z makovimi zrni. Z roko rahlo vtisnite zrna v testo.



0,5kg

0,675kg

0,9kg

1,125kg

1,350kg

Voda

190ml

280ml

375ml

570ml

680ml



250g

380g

500g

670g

805g

Koeuzni zdrob

40g

50g

75g

130g

155g

Sladkor









Sol









Cela ali mleta nakova zrna

25g

30g

50g

75g

90g





1 





Maslo

12g

15g

20g

25g

Nastrgan sir Parmezan







Suhi kvas







1

Program: BASIC



Francoski beli kruh



0,5kg

0,675kg

0,9kg

1,125kg

1,350kg

Voda

190ml

280ml

375ml

550ml

660ml

Sol







Rastlinsko olje













270g

390g

525g

700g

840g



35g

50g

75g

l00g

120g

Sladkor





1 



Suhi kvas









Program: BASIC

Italijanski beli kruh



0,5kg

0,675kg

0,9kg

1,125kg

1,350kg

Voda

190ml

280ml

375ml

570ml

690ml

Sol









Rastlinsko olje











Sladkor











240g

350g

475g

650g

570g

Koruzni zdrob

50g

80g

100g

150g

180g

Suhi kvas





1 

1

Program: SANDWICH (BASIC)

Ovseni kruh



0,5kg

0,675kg

0,9kg

1,125kg

1,350kg

Voda

180ml

270ml

350ml

500ml

600ml

Margarina ali maslo

15g

20g

25g

30g

36g

Sol









Rjavi sladkor









Valjan oves 

75g

120g

150g

200g

240g



190g

280g

375g

550g

660g

Suhi kvas









Program: BASIC

Kruh s sirotko



0,5kg

0,675kg

0,9kg

1,125kg

1,350kg

Sirotka

190ml

280ml

375ml

550ml

660ml

Sol









Sladkor











250g

380g

500g

760g

915g

Suhi kvas









Program: FRENCH

Grobozrnat beli kruh



0,5kg

0,675kg

0,9kg

1,125kg

1,350kg

Mleko

175ml

220ml

275ml

350ml

420ml

Margarina ali maslo

16g

20g

25g

30g

35g

Sol









Sladkor











300g

380g

500g

650g

780g

Suhi kvas









Program: BASIC

Polnozrnati kruh



0,5kg

0,675kg

0,9kg

1,125kg

1,350kg

Voda

215ml

270ml

350ml

500ml

600g

Margarina ali maslo

15g

20g

25g

35g

42g

Sol









Sladkor











160g

210 g

270g

380g

450g

Polnozrnata moka

160g

210 g

270g

380g

450g

Suhi kvas









Program: BASIC

Kruh z rozinami





0,5kg

0,675kg

0,9kg

1,125kg

1,350kg

Voda

170ml

210ml

275ml

350ml

420 ml

Margarina ali maslo

10g

25g

30g

40g

48g

Sol









Med











305 g

380g

500g

650g

780g

Cimet









Suhi kvas









Rozine / suho sadje

40g

50g

75g

100g

120g

Program: BASIC ali SWEET



Kruh z grobimi zrni



0,5kg

0,675kg

0,9kg

1,125kg

1,350kg

Voda

175ml

220ml

300ml

450ml

540ml

Sol











16g

20g

25g

40g

48g



305g

380g

500g

670g

800g

Sladkor











Suhi kvas









Program: FRENCH







0,5kg

0,675kg

0,9kg

1,125kg

1,350kg

Voda

200ml

270ml

350ml

500ml

600ml

Sol









Sladkor









25g

30g

50g

75g

90g



320g

400g

540g

760g

910g

Suhi kvas









Program: BASIC

Sladek kruh



0,5kg

0,675kg

0,9kg

1,125kg

1,350kg



175ml

220ml

275ml

400ml

480ml

Margarina ali maslo

16g

20g

25g

35g

42g

Jajca

Sol









Med













305g

380g

500g

700g

840g

Suhi kvas









Program: BASIC



Krompirjev kruh



0,5kg

0,675kg

0,9kg

1,125kg

1,350kg

Voda ali mleko

175ml

220ml

300ml

400ml

480ml

Margarina ali maslo

16g

20g

25g

35g

42g

Jajca

Pasiran kuhan krompir

95g

120g

150g

200g

240g

Sol

1 



Sladkor









350g

430g

630g

780g

840g

Suhi kvas









Program: BASIC

Kruh s kvasilom



0,5kg

0,675kg

0,9kg

1,125kg

1,350kg

Suho kvasilo







Voda

215ml

270ml

350ml

450ml

540ml

za kruh







Sol











150g

190g

250g

340g

410g



160g

200g

250g

340g

410g

Suhi kvas











Program: BASIC

Suho kvasilo je koncentrirano, 

Grahamov kruh



0,5kg

0,675kg

0,9kg

1,125kg

1,350kg

Voda

215ml

270ml

350ml

550ml

660ml

Sol









Maslo ali margarina

15g

20g

25g

30g

35g

Med









Kis











305g

380g

500g

700g

840g

Suhi kvas











Program: WHOLE WHEAT







testo.



0,5kg

0,675kg

0,9kg

1,125kg

1,350kg

Voda

215ml

270ml

350ml

450ml

540ml



105g

130g

170g

220g

265g



105g

130g

170g

220g

265g

Moka iz pire

136g

170g

220g

265g

Sirup iz pese

















Koriander







Nastrgan 











Sol







Suho kvasilo









Suhi kvas











Program: BASIC





0,5kg

0,675kg

0,9kg

1,125kg

1,350kg

Voda

215ml

270ml

350ml

450ml

540ml

Suho kvasilo









Sol









Sladkor









10g

15g

18g



190g

240g

300g

400g

480g



120g

150g

200g

260g

310g

Kvas









Program: WHOLE WHEAT

Kruh z jabolki in orehi

Jajca 2

Mleko 40 ml

Olje 

Sladkor 1 skodelica

Jabolka, olupljena in nastrgana (Gramry Smith) 2 skodelici

Nasekljani orehi 1 skodelica

 380g

Natrijev bikarbonat 

 

Sol 

 

Cimet 

Program: QUICK

Irski kruh s sodo

Sirotka 370ml

Jajca 2

Semena kumine 

a moka 500g

Sladkor 

Natrijev bikarbonat (soda) 

Sol 

Rozine 1 skodelica

Program: QUICK



Mleko 250 ml

Olje 

 2 skodelici

Jajca 4

Sladkor 

Temni sladkor: skodelice

Nasekljani orehi: 1 skodelica

 380g

Natrijev bikarbonat: 

Sol 

Program: QUICK

Koruzni kruh

Mleko 250ml

Jajca 4

Olje 

Sladkor 

Sol 

 300 g

Koruzna moka 120 g

Pecilni  

Program: Quick





0,5kg

0,675kg

0,9kg

1,125kg

1,350kg

Voda

290ml

360ml

500ml

700ml

840ml

Margarina ali maslo

15g

20g

30g

50g

60g

Sol











Sladkor











Kis











Polnozrnata moka

340g

420g

550g

750g

900g



180g

150g

200g

300g

360g

Suhi kvas









Program: WHOLE WHEAT

Bavarski polnozrnati kruh



0,5kg

0,675kg

0,9kg

1,125kg

1,350kg

Voda

175ml

220ml

300 ml

360ml

430ml



240g

300g

400g

570g

690g



80g

100g

125g

150g

180g

Sol









Kumina













40g

60g

100g

150g

180g

Suho kvasilo







Suhi kvas









Program: WHOLE WHEAT

Nasvet: 

mletega.

Javorjev polnozrnati kruh



0,5kg

0,675kg

0,9kg

1,125kg

1,350kg

Maslo ali margarina

15g

20g

25g

35g

42g

Sol









Javorjev sirup













330g

410g

540g

260g

315g

Suhi kvas









Program: BASIC

Jogurtov polnozrnati kruh



0,5kg

0,675kg

0,9kg

1,125kg

1,350kg

Voda ali mleko

160ml

200ml

250ml

300ml

360ml

Jogurt

95g

120g

150g

200g

240ml

Sol









Sladkor









Kis











300g

380g

500g

700g

840g

Suhi kvas









Program: BASIC

Kruh z otrobi



0,5kg

0,675kg

0,9kg

1,125kg

1,350kg

Voda

215ml

270ml

350ml

500ml

600ml

Margarina ali maslo

20g

25g

30g

40g

48g

Sol









Sladkor











40g

50g

75g

100g

120g



30g

35g

50g

70g

85g



240g

300g

400g

650g

780g

Suhi kvas









Program: WHOLE WHEAT





0,5kg

0,675kg

0,9kg

1,125kg

1,350kg

Voda

272ml

340ml

450ml

650ml

780ml



110g

135g

175g

250g

300g



110g

135g

175g

250g

300g



30g

35g

50g

70g

85g

Grobo mleta moka iz nezrele

pire

30g

35g

50g

70g

85g

Ajdova moka

30g

35g

50g

70g

85g



20g

25g

35g

50g

60g



20g

25g

35g

50g

60g

Lanena semena









Sezam









Sol











Med











Suho kvasilo







Suhi kvas







1

Program: WHOLE WHEAT

Autres manuels pour BM 1400 E

Ce manuel convient aux modèles suivants

Table des matières

Langues :

Autres manuels Gorenje machine à pain

Gorenje

Gorenje BM 1400 E Manuel utilisateur

Gorenje

Gorenje BM 910 W Manuel utilisateur

Gorenje

Gorenje BM 900 W-UR Manuel utilisateur

Gorenje

Gorenje BM 1210 BK Manuel utilisateur

Gorenje

Gorenje BM 1600 WG Manuel utilisateur

Gorenje

Gorenje BM 900 WS Manuel utilisateur

Gorenje

Gorenje BM 900 AL Manuel utilisateur

Gorenje

Gorenje BM 1600 WG Manuel utilisateur

Gorenje

Gorenje BM 1200 BK Manuel utilisateur

Gorenje

Gorenje BM 900 ND Manuel utilisateur

Gorenje

Gorenje BM 910 WII Manuel utilisateur

Gorenje

Gorenje BM 900 W Manuel utilisateur

Gorenje

Gorenje BM 1200 BK Manuel d'installation et d'exploitation

Gorenje

Gorenje BM 900 ND Manuel utilisateur

Gorenje

Gorenje BM 900 WII Manuel utilisateur

Gorenje

Gorenje BM 1200 BK Manuel utilisateur

Gorenje

Gorenje BM 910 W Manuel utilisateur

Gorenje

Gorenje BM 1200 BK Manuel utilisateur

Gorenje

Gorenje BM 1200 BK Manuel utilisateur

Manuels machine à pain populaires d'autres marques

Aroma

Aroma BREADCHEF ABM-220 Manuel utilisateur

Unold

Unold 68415 Manuel utilisateur

Princess

Princess TYPE 151938 Manuel utilisateur

Tesco

Tesco BMS10 Manuel utilisateur

Sunbeam

Sunbeam 5891-33 Caractéristiques techniques

Kenwood

Kenwood BM300 series Guide produit

Moulinex

Moulinex abke Manuel utilisateur

Regal

Regal K6724 Manuel utilisateur

Lumina

Lumina Signature 102550 Manuel utilisateur

UFESA

UFESA PN5000 Manuel utilisateur

Breadman

Breadman TR2700 Instructions d'installation

Noxxa

Noxxa BM325SC Manuel utilisateur

Linea 2000

Linea 2000 Domo B3956 Manuel utilisateur

Moulinex

Moulinex Uno Manuel utilisateur

Saturn

Saturn ST-EC0124 Manuel utilisateur

Gemini

Gemini GBM550 Manuel utilisateur

Breville

Breville LBM200 Manuel utilisateur

Fritel

Fritel BM 1807 Manuel utilisateur