13
1. Liquid ingredient measurement
Water, fresh milk or similar liquids should be measured with measuring cup.
When reading amount, the measuring cup shall be placed on a horizontal flat surface
and keep your eyes level, the liquid level line must be aligned with the mark of
measurement.
Before measure oil or other ingredients, clean the measuring cup thoroughly.
2. Dry ingredient measurement
Dry ingredient should be kept in natural loose condition and measured with measuring
spoon or cup, dry measuring shall be done by gently spooning ingredients into
measuring cup, once filled, level off with knife to ensure accurate measurement.
3.Add-ingredient sequence
Usually ingredients shall be added according to the following sequence: liquid
ingredients, eggs, salt and milk powder etc. When adding flour, it shall not be contacted
by liquids completely and the yeast shall be placed on the dry flour. Pay special
attention that yeast must not contact with salt. If the machine is provided with auto
add-ingredient function, fruit ingredients shall be added only after beep sound is heard
to prompt you. In addition, when you use “ long-time” delay function, never add the
perishable ingredients such as eggs or fruit ingredients.
TROUBLE SHOOTING GUIDE
No. Problem Cause Solution
1Smoke from ventilation
hole when baking
Some ingredients adhere to the heat
element or nearby, for the first use, oil
remained on the surface of heat element
Unplug the bread maker and clean
the heat element, but be careful not
to burn you, during the first use, dry
operating and open the lid.
2Bread bottom crust is too
thick
Keep bread warm and leave bread in the
bread pan for a long time so that water is
losing too much
Take bread out soon without
keeping it warm
3It is very difficult to take
bread out Kneader adheres tightly to the shaft in
bread pan
After taking bread out, put hot
water into bread pan and immerge
kneader for 10 minutes, then take it
out and clean.
1.selected program menu is improper Select the proper program menu
2.after operating, open cover several times
and bread is dry, no brown crust color Don’t open cover at the last rise
4Stir ingredients not evenly
and bake badly 3.Stir resistance is too large so that
kneader almost can’t rotate and stir
adequately
Check kneader hole, then take bread
pan out and operate without load, if
not normal, contact with the
authorized service facility.
5Display “H:HH” after
pressing “start/stop”
button
The temperature in bread maker is too
high to make bread.
Press “start/stop” button and
unplug bread maker, then take bread
pan out and open cover until the
bread maker cools down
6Hear the motor noises but
dough isn’t stirred Bread pan is fixed improperly or dough is
too large to be stirred
Check whether bread pan is fixed
properly and dough is made
according to recipe and the
ingredients is weighed accurately
7Bread size is so large as to
push cover
Yeast is too much or flour is excessive or
water is too much or environment
temperature is too high
Check the above factors, reduce
properly the amount according to
the true reasons
8 Bread size is too small or No yeast or the amount of yeast is not Check the amount and performance
14
bread has no rise enough, moreover, yeast may have a poor
activity as water temperature is too high
or yeast is mixed together with salt, or the
environment temperature is lower.
of yeast, increase the environment
temperature properly.
9Dough is so large to
overflow bread pan
The amount of liquids is so much as to
make dough soft and yeast is also
excessive.
Reduce the amount of liquids and
improve dough rigidity
1.used flour is not strong powder and
can’t make dough rise Use bread flour or strong powder.
2.yeast rate is too rapid or yeast
temperature is too high Yeast is used under room
temperature
10 Bread collapses in the
middle parts when baking
dough 2.Excessive water makes dough too wet
and soft.
According to the ability of
absorbing water, adjust water on
recipe
1.too much flour or short of water Reduce flour or increase water
11 Bread weight is very large
and organization construct
is too dense 2.too many fruit ingredients or too much
whole wheat flour
corresponding ingredients and
increase yeast
1. Excessive water or yeast or no salt Reduce properly water or yeast and
check salt
12 Middle parts are hollow
after cutting bread 2.water temperature is too high Check water temperature
1.there is strong glutinosity ingredients in
bread such as butter and bananas etc. Do not add strong glutinosity
ingredients into bread.
13 Bread surface is adhered
to dry powder 2.stir not adequately for short of water Check water and mechanical
construct of bread maker
14
Crust is too thick and
baking color is too dark
when making cakes or
food with excessive sugar
Different recipes or ingredients have great
effect on making bread, baking color will
become very dark because of much sugar
If baking color is too dark for the
recipe with excessive sugar, press
start/stop to interrupt the program
ahead 5-10min of intended finishing
time. Before removing out the bread
you should keep the bread or cake
in bread pan for about 20 minutes
with cover closed
RECIPES
The following recipes are only for reference, you may adjust them depending on
ingredients, own taste and experiments.
1. BASIC BREAD：
SIZE MATERIAL 700g 1000g
1．WATER 250ml 350ml
2．OIL 2 tablespoons 3 tablespoons
3．SALT 1teaspoons 1 1/2teaspoons
4．SUGAR 1 1/2 tablespoons 2 tablespoons
5．FLOUR 3 cups 4 1/3 cups
6．YEAST 1 teaspoons 1 1/2 teaspoons
2. WHOLE WHEAT BREAD：
SIZE MATERIAL 700g 1000g
1．WATER 250ml 350ml
2．OIL 2tablespoons 3 tablespoons
3．SALT 2 teaspoons 2 1/4 teaspoons
4．WHOLE WHEAT 2 cups 3 cups
5．FLOUR 1cups 1 1/3cups
6．BROWN SUGAR 2 tablespoons 2 1/2 tablespoons
7．MILK POWDER 2 tablespoons 3 tablespoons
8．YEAST 1 teaspoons 1 teaspoons
3. FRENCH BREAD：
TROUBLE SHOOTING GUIDE
