Ginnys AF-20 Manuel utilisateur
5-QUART AIR FRYER
User Guide
Item: 774842
Ginnys.com • 800-544-1590
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BRAND
TABLE OF CONTENTS
Important Safeguards 3
Electrical Safety and Specicaons 4
Get to Know Your Appliance 5
How to Operate 6–8
Cleaning & Care 9
Troubleshoong 9
Recipes 10–15
Warranty 16
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Thank you for purchasing this Ginny’s Brand 5-Quart
Air Fryer. Its rapid hot air circulaon will have
you whipping up crispy appezers, sweets and whole
meals in no me—with lile or no oil. The large
5-quart basket allows you to make 2–4 servings at
once and the temperature and mer knobs give you
easy control. Use the recipes in the back of
this manual to get started. Enjoy!
2Ginnys.com 800-544-1590
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IMPORTANT SAFEGUARDS
READ CAREFULLY BEFORE USING AND SAVE THESE INSTRUCTIONS!
• FOR HOUSEHOLD USE ONLY. DO NOT USE THIS APPLIANCE FOR OTHER
THAN ITS INTENDED USE.
• Remove all packaging materials and labels before rst use.
• Wash all removable parts before rst use. See Cleaning & Care.
• A short cord is provided to reduce the hazards resulng from tripping
or entanglement. DO NOT drape the cord over a counter or tabletop
where it can be pulled on or tripped over.
• DO NOT cover any vents while the air fryer is operang. Give the
appliance 4" of space on all sides.
• We DO NOT recommend using an extension cord with this appliance.
However, if an extension cord is used, the marked electrical rang should
be at least as great as the electrical rang of this appliance.
• CLOSE SUPERVISION IS NECESSARY WHEN USING THIS APPLIANCE NEAR
CHILDREN.
• A re may occur if this appliance is used near ammable materials,
including curtains, towels, walls, etc. DO NOT place any paper, plasc or
other nonfood items in the appliance. DO NOT place the appliance or its
cord on or near a heated surface or in a heated oven.
• Always use this appliance on a stable, dry, heat-resistant surface.
• DO NOT use near water.
• DO NOT plug in or operate the appliance with wet hands.
• DO NOT use an accessory or aachment not recommended by Ginny’s,
as this may cause injury or damage the appliance.
• DO NOT operate with an external mer or remote control.
• Keep face and hands away from hot steam and all hot surfaces.
• Always use oven mis when handling hot food or appliances. DO NOT
aempt to move an appliance when it is hot or has hot contents.
• DO NOT use outdoors.
• Turn o and unplug this appliance when not in use.
• THERE ARE NO SERVICEABLE PARTS INSIDE THIS APPLIANCE.
• DO NOT USE AN APPLIANCE WITH A DAMAGED CORD OR PLUG, OR
AFTER THE APPLIANCE MALFUNCTIONS OR HAS BEEN DAMAGED IN ANY
MANNER.
• Appliances/tools contain valuable materials that can be recycled.
Dispose of old appliances/tools using appropriate collecon systems in
accordance with federal and local regulaons.
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ELECTRICAL SAFETY
SPECIFICATIONS
This appliance is equipped with a polarized plug in which 1 prong is wider
than the other. This is a safety feature to reduce the risk of electrical shock.
The plug will t into a polarized outlet only 1 way. If you are unable to
insert the plug into the outlet, try reversing the plug. If it sll does not t,
contact a qualied electrician. DO NOT aempt to modify the plug in any
way. Ginny’s cannot accept any liability for damage or injury resulng from
failure to observe these safety procedures.
POWER RATING 120V, 60Hz, 1700W
CAPACITY 5-quart
CORD LENGTH 32"
DIMENSIONS 12" W x 13½" H x 14½" D
MODEL AF-20
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GET TO KNOW YOUR APPLIANCE
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1. Temperature Knob
2. Timer Knob
3. Power Light
4. Basket Release Buon
5. Basket Handle
6. Pan
7. Housing
8. Basket
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FRY WITH HOT AIR
1. Grasp the basket handle and slide the basket and pan out from the
housing.
2. Remove the basket from the pan by ipping up the clear plasc cover
over the basket release buon, depress the buon and li the basket from
the pan.
HOW TO OPERATE
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WARNINGS:
• DO NOT ll the pan or basket with oil or any other liquid.
• DO NOT overll the basket.
• DO NOT touch the inside of the appliance immediately aer
operang.
• Keep your hands and face away from the steam and hot air
escaping from vents.
• Be careful of hot steam and air when removing the hot pan
and basket.
• NEVER use the pan without the basket.
(connued on next page)
HOW TO OPERATE
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3. Put ingredients in the basket per your recipe.
4. Aach the basket to the pan again and slide it back into the housing.
5. Plug the power cord into an electrical outlet.
6. Per your recipe, set the desired cooking temperature (175–400° F).
7. To turn on the air fryer, set the mer knob to the desired cooking me
(0–60 minutes). The power light will come on.
To speed up cooking mes, preheat the air fryer with the pan and
basket in place before pung food in the basket.
8. The power light will go on and o during cooking as the air fryer maintains
the desired temperature seng.
9. Some foods will require shaking or turning halfway through the cooking
me (to help cook on all sides).
a. To shake, pull out the basket and pan.
b. Remove the basket from the pan and shake the basket only (if you
shake the basket and pan, you may spill any oil that has
accumualted in the pan).
c. When food is properly tossed, aach the basket to the pan, slide
back into the housing and resume cooking.
10. The appliance will automacally turn o when the mer expires.
If your food is ready before the mer expires, set the mer to
OFF to stop cooking.
11. If the mer expires and food is not nished cooking, simply add more
minutes to the mer.
(connued on next page)
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HOW TO OPERATE
12. To remove cooked food, use tongs or remove the basket from the pan
and pour the food out into a serving dish.
DO NOT turn the basket upside down with the pan sll aached,
as any hot oil that has collected on the boom of the pan will
spill out.
13. The air fryer is ready to prepare another batch right away.
14. When nished cooking, turn OFF and unplug the power cord from the
electrical outlet.
The table below shows suggested cooking mes and temperatures. Actual
cooking mes may vary depending on size or amount of food cooked.
FOOD TIME (MINS.) TEMPERATURE (° F)
Steak (thin) 12–18 360
Hamburger 10–15 375
Pork chops 10–20 360
Chicken pieces 25–30 360
Shrimp 5–15 360
Spring rolls 8–10 390
Quiche 20–22 360
Frozen fries 20–25 400
Other frozen snacks see package
instrucons
• Small porons require less cooking me than large porons.
• Use an oil sprayer to mist food with olive oil for extra crispiness.
• DO NOT prepare extremely greasy foods in this appliance.
• Use premade dough to prepare lled snacks quickly.
• To bake, place foods in an oven-safe dish inside the basket.
• This appliance works great for reheang foods. We suggest trying
5–10 minutes at 300° F.
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CLEANING & CARE
1. Turn o and unplug the air fryer.
2. Always allow the appliance to cool completely before cleaning.
3. Remove the basket and pan. Remove the basket from the pan and wash
in warm soapy water.
4. DO NOT use abrasive brushes or pads, or harsh cleaning soluons.
5. Use a so cloth, sponge or rubber spatula to remove any stuck-on food or
residue.
6. Wipe the interior and exterior of the housing with a damp cloth.
7. DO NOT immerse any cord, plug or electrical appliance into water.
8. Ensure all parts are dried thoroughly before reassembling and using
this appliance.
TROUBLESHOOTING
PROBLEM POSSIBLE SOLUTION
Air fryer does not work Is the power cord plugged into a working outlet?
Has a circuit breaker tripped?
Is the mer set?
Food is undercooked Is there too much food in the basket?
Is the correct cooking temperature set?
Is the correct cooking me set?
Food is not cooked
evenly
Is there too much food in the basket?
Was the basket shaken or food turned halfway
through the cooking me?
The pan/basket will not
slide into the housing
Is the pan/basket properly aligned with the
housing opening?
Is there too much food in the basket?
White smoke comes
out of the air fryer. (A
lile white smoke is
ne and will not aect
the appliance.)
Is the food being cooked too greasy?
Was the pan/basket washed properly since its
last use?
RECIPES
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2 eggs powdered sugar
⅔ cup milk cinnamon
½ tsp. vanilla extract buer
12-oz. baguee, cut into 1" slices maple syrup
olive oil
1. To avoid cross contaminaon, wash hands and utensils aer touching raw
eggs.
2. Beat the eggs in a large bowl with the milk and vanilla.
3. In batches, soak the bread pieces in the egg mixture for at least 2 minutes.
4. Place the soaked bread on a clean plate for another 2 minutes (to allow
the egg mixture to completely soak in.
5. Using an oil mister (or a pastry brush), put a lile oil on one side of each
slice and place the bread (oil side down) in the basket. Leave space
between each slice and cook only 1 layer of bread at a me.
6. Cook in batches at 375° F for 8 minutes (tops of bread should be geng
brown and crispy).
7. Use tongs to place the cooked toast in a bowl and cover with a towel to
keep warm unl the next batch is done.
8. Sprinkle the toast with powdered sugar and cinnamon to taste and serve
with buer and syrup.
Serves 4
4 baking potatoes 1 Tbsp. butter
1 tsp. olive oil ¼ cup sour cream
salt & pepper, to taste
1. Scrub the potatoes and rub the skins with olive oil; poke holes with a fork.
2. Place the potatoes in the basket and cook for 40 minutes at 400° F, turning
at 20 minutes.
3. Serve with salt & pepper, buer and sour cream.
Serves 4
Ce manuel convient aux modèles suivants
1
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