GILMAN Gemini GBM20P Manuel utilisateur
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MODEL NO.: GBM20P
615W
Bread maker
A GILMAN GROUP BRAND
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IMPORTANT SAFEGUARDS
Before commission this machine, please read the instruction manual carefully.
1. Before using the electrical appliance, the following basic precautions should always
be followed:
2. Please keep these instructions, the sales receipt and, if possible, the carton with
the inner packaging!
3. The machine is intended exclusively for private and not for commercial use!
4. Before use, check that the voltage of wall outlet corresponds to the one shown on
the rating plate.
5. Always remove the plug from the socket whenever the machine is not in use, when
attaching accessory parts, cleaning the machine or whenever a disturbance occurs.
Switch off the machine beforehand. Pull on the plug, not on the cable.
6. In order to protect children from the dangers of electrical appliances, never leave
them unsupervised with the machine. Consequently, when selecting the location for
your machine, do so in such a way that children do not have access to the ma-
chine. take care to ensure that the cable does not hang down.
7. Check the machine and the cable regularly for damage. If there is damage of any
kind, the machine should not be used.
8. Do not repair the machine by yourself, but rather consult an authorized expert.
9. In order to ensure you safe, a broken or damaged plug must be replaced with an
equivalent plug from the manufacturer, our customer service department or a simi-
lar qualied person.
10. Keep the machine and the cable away from heat, direct sunlight, moisture, sharp
edges and suchlike.
11. Never use the machine unsupervised! Switch the machine off power whenever you
do not use it, even if this is only for a moment.
12. Use only original accessories.
13. Do not use the machine outdoors.
14. Under no circumstances must the machine be placed in water or other liquid, or
come into contact with such. Do not use the machine with wet or moist hands.
15. Should the machine become moist or wet, remove the plug off the socket immedi-
ately. Do not reach into the water.
16. Use the machine only for the intended purpose, on the rating label of the machine.
17. Do not use the machine with a damaged outlet.
18. Do not touch any of the moving or spinning parts of the machine.
19. Do not touch hot surfaces. Use handles or knobs.
20. This appliance is not intended for use by persons (including children) with reduced
physical, sensory or mental capabilities, or lack of experience and knowledge, un-
less they have been given supervision or instruction concerning use of the appli-
ances by a person responsible for their safety.
21. Children should be supervised to ensure that they do not play with the appliance.
22. Never beat the bread pan on the top or edge to remove the pan, this may damage
the bread pan.
23. Metal foils or other materials must not be inserted into the appliance as this can
give rise to the risk of a re or short circuit.
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Using the machine for the first time:
Electrical connection:
FUNCTIONS & OPERATION
24. Never cover the appliance with a towel or any other material, heat and steam must
be able to escape freely. A re can be caused if it is covered by, or comes into con-
tact with combustible material.
25. Never connect this appliance to an external timer switch or remote control system
in order to avoid a hazardous situation.
26. Noise level: Lc < 68 dB(A)
This appliance is marked according to the European directive 2002/96/EC on
Waste Electrical and Electronic Equipment (WEEE).
This guideline is the frame of a European-wide validity of return and recycling on
Waste Electrical and Electronic Equipment.
Check the bread pan and clean the rest of the baking chamber. Do not use sharp ob-
jects and do not scour! The bread pan is non-stick coated. Grease the bread pan and
baking empty for about 10 minutes. Clean once more. Place the kneading bar on the
axle in the baking area. Air the room if any unwanted smell.
The machine must only be connected to a correctly installed 230V 50Hz safety socket.
When the machine is connected power a beep is now heard and “ 3:00” appears in the
display after a short time. The two dots between the “3” and “00” aren’t constantly lit.
The machine is now ready to operate and is automatically set to program “1” (normal
position), but has not yet started.
Know your bread maker
1. Lid
2. Hook
3. Measuring cup
4. Measuring spoon
5. Square bread pan
6. Handle
7. View window
8. Control panel
9. Bread pan
10. Housing
11. Kneading blade
12. Ingredient pan
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FUNCTIONS & OPERATION
(The silkscreen is subject to change without prior notice.)
1. This indicates the program you have chosen
2. The operation time for each
Start/stop
Menu
For starting and stopping the selected baking program.
To start a program, touch the “START/STOP” button for approx. 1.5 seconds. A short
beep will be heard and the two dots in the time display begin to ash and the program
starts. Any other button is inactivated except the START/STOP, LIGHT LAMP and
PAUSE buttons after a program has begun. To stop the program, touch the “START/
STOP” button for approx. 1.5 seconds, then a beep will be heard, it means that the
program has been switched off.
It is used to set different programs. Each time it is touched (accompanied by a short
beep) the program will vary. Touch the button discontinuously, the 12 menus will be
cycled to show on the LCD display. Select your desired program. The functions of 12
menus will be explained below.
1. Basic: kneading, rise and baking normal bread. You may also add ingredients to
increase avor.
2. Whole wheat: kneading, rise and baking of whole wheat bread. It is not advised to
use the delay function as this can produce poor results.
3. French: kneading, rise and baking with a longer rise time. The bread baked in this
menu will have a crisper crust and loose texture.
4. Quick: kneading, rise and baking loaf within the time less than Basic bread. But the
bread baked on this setting is usually smaller with a dense texture.
5. Sweet: kneading, rise and baking sweet bread. You may also add ingredients to
add avor.
6. Cake: kneading, rise and baking, but rise with soda or baking powder.
7. Jam: boiling jams and marmalades. Fruit or vegetables must be chopped before
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putting it into the bread pan.
8. Dough: kneading and rise, but without baking. Remove the dough and use for
making bread rolls, pizza, steamed bread, etc.
9. Ultra fast:
kneading, rise and baking loaf in a short time, bread with a dense texture.
10. Bake: only baking, no kneading and rise. Also used for increasing the baking time
on selected settings.
11. Dessert: kneading, rise and baking dessert.
12. Home made: Can self-program by customer, to reset kneading, rise, baking, keep
warm every step time.
The time range of each program as following:
KNEAD1: 6-14 minutes
RISE1: 20-60 minutes
KNEAD2: 5-20 minutes
RISE2: 5-120 minutes
RISE3: 0-120 minutes
BAKE: 0-80 minutes
KEEP WARM: 0-60 minutes
Under the menu of Home Made
Color
Loaf
Time
a) Touch CYCLE button once, KNEAD1 will appear on LCD, then touch TIME button to
adjust the minutes, and touch CYCLE to conrm the time for this step;
b) Touch CYCLE to enter the next step, RISE1 will appear on LCD, then touch TIME
button to adjust the minutes, the number will increase rapidly if TIME button is
holding. Further touch CYCLE to conrm.
c) In this way set the remaining steps. Upon nishing setting for all steps, touch Start/
stop button to exit the setting.
d) Touch Start/stop button further to activate the operation.
Note: the setting can be memorized and is effective in next use.
With the button you can select LIGHT, MEDIUM or DARK color for the crust. This but-
ton is only applicable for the programs BASIC, WHOLE-WHEAT, FRENCH, QUICK,
SWEET, CAKE, BAKE, DESSERT and HOMEMADE.
Press this button to select the size of the bread 700g or 1000g. Please note the total
operation time may vary with the different loaf size. This button is only applicable for
the programs BASIC, WHOLE-WHEAT, FRENCH, SWEET.
If you want the appliance not to start working immediately, you can use the button to
set the delay time.
The step of set delay function is as follows:
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• Select your menu, color, loaf size.
• Set the delay time by pressing TIME button. The delay time should include the
operation time of chosen menu. Suppose it is 8:30PM now and you want the bread
is ready to serve at 7:00Am of next day, so the delay time should be 10 hours and
30 minutes. Press TIME button continuously until 10:30 appear on the display. The
increment of each press is 10 minutes. Press and hold the TIME button for 0.5s, the
time will be advanced rapidly at a rate of 60min/s. The maximum delay time is 13
hours.
• Press the STOP/START button to activate this delay program. You can see the dot
ashes and LCD will count down to show the remaining time.
Note:
• This button is not applicable for the programs QUICK, JAM, ULTRA FAST and BAKE.
• For the time delayed baking, do not use any easily perishable ingredients such as
eggs, fresh milk, fruits, onions, etc.
Pause
KEEP WARM
Light lamp
MEMORY
After procedure starts up, you can touch PAUSE button to interrupt at any time, the
operation will be paused but the setting will be memorized, the outstanding time will be
ashed on the LCD. Touch PAUSE button again, the program will continue.
Note: in the lock mode, you must cancel lock before operating the PAUSE key.
Bread can be automatically kept warm for 1 hour after baking. During keeping warm,
if you would like to take the bread out, switch the program off by touching the START/
STOP button, for the programs without keep-warm function including QUICK, JAM,
DOUGH and ULTRA FAST, after baking,
Touch the button once, the lighting lamp will be illuminated to expediently view the
operation. After 1 minute, don’t need touch the button, the lamp will be extinguished
automatically.
If the power supply has been interrupted during the course of making bread, the proc-
ess of making bread will be continued automatically within 10 minutes, even without
touching “START/STOP” button.
If the interruption time exceeds 10 minutes, the memory cannot be kept, you must
discard the ingredients in the bread pan and add the ingredients into bread pan again,
and the bread maker must be restarted. But if the dough has not entered the rising
phase when the power supply breaks off, you can touch the “START/STOP” directly to
continue the program from the beginning.
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ENVIRONMENT
WARNING DISPLAY
BEFORE THE FIRST USE
HOW TO MAKE BREAD
The machine may work well in a wide range of temperature, but there may be any dif-
ference in loaf size between a very warm room and a very cold room. We suggest that
the room temperature should be within the temperature of 15 ºC to 34 ºC.
1. If the display shows “HHH” after pressing the START/STOP button, it means the tem-
perature inside is still too high (accompanied by continuous beep sounds) Then the
program has to be stopped. Press the START/STOP button to return to the default
setting of the machine and stop sound. Open the lid and let the machine cool down
for 10 to 20 minutes.
2. If the display shows“LLL”after pressing the START/STOP button (except the pro-
grams JAM and BAKE), it means the temperature inside is too low accompanied by
continuous beep sounds. Press the START/STOP button to return to the default set-
ting of the machine and stop sounds. Then select the BAKE program and make the
temperature inside the chamber increase rapidly.
3. If the display shows “E E0” or “E E1”after you have pressed START/STOP, it means
that the temperature sensor is malfunction (accompanied by continuous beep
sounds). Press the START/STOP button to stop sounds. Please check the sensor
carefully by Authorized expert.
1. Please check whether all parts and accessories are complete and free of damage.
2. Clean all the parts according to the section“Cleaning and Maintenance”.
3. Set the bread maker on BAKE mode and bake empty for about 10 minutes. Then let
it cool down and clean all the detached parts again.
4. Dry all parts thoroughly and assemble them, the appliance is ready for using.
1. Place the bread pan in position, then turning it in clockwise until they click in correct
position. Fix the kneading blade onto the drive shaft. It is recommended to ll hole
with heat-resisting margarine prior to place the kneading blade to avoid the dough
sticking the kneading blade, also this would make the kneading blade be removed
from bread easily.
2. Place ingredients into the bread pan. Please keep to the order mentioned in the
recipe. Usually the water or liquid substance should be put rstly, then add sugar, salt
and our, always add yeast or baking powder as the last ingredient.
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Note: the maximum quantities of the our and yeast which may be used refer to the
recipe.
3. Make a small indentation on the top of our with nger, add yeast into the indenta-
tion, make sure it does not come into contact with the liquid or salt. Note: the maximum
quantity of our and yeast is 600g and 3 teaspoons. It is suggested never exceed the
specic quantity, otherwise the excessive rising will make the bread overow.
4. For the programs of BASIC, WHOLE WHEAT, FRENCH, SWEET, CAKE and
HOME-MADE, put the fruit ingredients into the ingredient pan and then close the ingre-
dient pan cover.
Note: During operation, the ingredient pan cover will be automatically opened and the
ingredients will be poured into the bread pan.
5. Close the lid gently and plug the power cord into a wall outlet.
6. Press the MENU button until your desired program is selected.
7. Press the COLOR button to select the desired crust color.
8. Press the LOAF button to select the desired size. (700 g or 1000 g)
9. Set the delay time by pressing Time button. This step may be skipped if you want the
bread maker to start working immediately.
10. Press the START/STOP button for approx. 2 seconds to start working.
11. Once the process has been completed, 10 beeps will be heard, and the LCD will
go back to the default setting of the machine. You can press START/STOP button for
approx. 2 seconds to stop the process and take out the bread. Open the Lid and while
using oven mitts, turn the bread pan in anti-clockwise and take out the bread pan.
Caution: the Bread pan and bread may be very hot! Always handle with care.
12. Let the bread pan cool down before removing the bread. Then use non-stick
spatula to gently loosen the sides of the bread from the pan.
13. Turn bread pan upside down onto a wire cooling rack or clean cooking surface and
gently shake until bread falls out.
14. Let the bread cool for about 20 minutes before slicing. It is recommended slicing
bread with electric cutter or dentate cutter, had better not with fruit knife or kitchen
knife, otherwise the bread may be subject to deformation.
15. If you are out of the room or have not pressed START/STOP button at the end
of operation, the bread will be kept warm automatically for 1 hour, when warming is
nished, 1 beep will be heard.
16. When do not use or complete operation, unplug the power cord.
Note: Before slicing the loaf, use the hook to remove out the Kneading blade hidden on
the bottom of loaf. The loaf is hot, never use the hand to remove the kneading blade.
Note: If bread has not been completely eaten up, advise you to store the remained
bread in sealed plastic bag or vessel. Bread can be stored for about three days during
room temperature, if you need more days storage, pack it with sealed plastic bag or
vessel and then place it in the refrigerator, storage time is at most ten days. As bread
made by ourselves
Yeast or soda
Drying redients
Water or liquid
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SPECIAL INTRODUCTION
CLEANING AND MAINTENANCE
1. For Quick breads
2. About Ultra fast program
Quick breads are made with baking powder or baking soda that is activated by mois-
ture and heat. For perfect quick breads, it is suggested that all liquid should be placed
in the bottom of the bread pan, and dry ingredients should be placed on top. During the
initial mixing of quick bread, dry ingredients may collect in the corners of the pan. It is
necessary to help machine mixing to avoid our clumps.
Disconnect the machine from the power and let it cool down prior to cleaning.
1. Bread pan: Rub inside and outside with a damp cloth. Do not use any sharp or abra-
sive agents for the consideration of protecting the non-stick coating. The pan must be
dried completely prior to installing.
2. Kneading blade: If the kneading bar is difcult to remove from the axle, In such an
event ll the Container with warm water and allow it to soak for approx.30minutes.
The kneader can then be easily removed for cleaning. Also wipe the blade carefully
with a cotton damp cloth; please note both the bread pan and kneading blade are
dishwashing safe components.
3. lid and window: The lid can be removed for cleaning. First open the lid and lift up to
the angle of 45 degree between the lid surface and level, then pull the lid toward out-
side until it falls off, Clean the lid inside and outside with a slightly damp cloth. After
having nished cleaning the lid, place it at the above angle, x the left side of lid rst,
and then push the right side into the opposite slot until it clicks in the correct position.
4. Housing: gently wipe the outer surface of housing with a wet cloth. Do not use any
Abrasive cleaner to clean as this would degrade the high polish of the surface. Never
immerse the housing into water for cleaning.
Before the bread maker is packed away for storage, ensure that it has completely
cooled down, is clean and dry, and the lid is closed.
The bread maker can bake loaf within 1 hour 38 minutes with rapid program. Please
note that it should be hot water of 48 ºC – 50 ºC, you must use a cooking thermom-
eter to measure the temperature. The inuence of temperature is very critical to the
performance of baking. If the water temperature is too low, the bread will not be rise to
expected size, if the water temperature is too high. The fungus in the yeast will be killed
before rising, which also will affect the baking performance.
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Introduction of bread ingredients
1. bread our
Bread our has high content of high gluten (so it can be also called high-gluten our
which contains high protein), it has good elastic and can keep the size of the bread
from sunken after rising. As the gluten content is higher than the common our so it
can be used for making bread with large size and better inner ber. Bread our is
the most important ingredients of making bread.
2. plain our
Plain our is made by mixing well-chosen soft and hard wheat and applicable for
making express bread or cakes.
3. whole wheat our
Whole wheat our is made by grinding whole wheat, it contains wheat skin and
gluten Whole wheat our is heavier and more nutrient than common our. The
bread made by whole wheat our is usually small in size. So many recipes usually
combine the whole wheat our and bread our to achieve best results.
4. black wheat our
Black wheat our, also named by“rough our”, is a kind of high ber our that is
similar to whole wheat our. To obtain the large size after rising it must be used in
combination with high proportion of bread our.
5. cake powder
Cake powder is made by grinding soft wheat or low protein wheat, which is spe
cially used for making cakes. Different our seems to be alike, Actually yeast per
formance or absorbability of various our differs largely for growing areas ,growth
reasons , grinding process and storage life. You may choose our with different
trademark to test, taste and compare in local market, and select the one which
could produce the best result according to your own experiences and taste.
6. corn our and oatmeal our
Corn our and oat our are made by grinding corn and oatmeal respectively, they
both are the additive ingredients of making rough bread, which are used for en
hancing the avor and texture.
7 . sugar
Sugar is very important ingredient to add sweet taste and color of bread. While it
helps to yeast bread as nourishment. white sugar is largely used. Brown sugar,
powder sugar or cotton sugar may be called by special requirements.
8. Yeast
Yeast passes doughy yeasting process, then produces carbon dioxide ,making
bread expand and inner bre soft. however, yeast fast breeding needs
carbohydrate in sugar and our as nourishment.
1tsp .active dry yeast = around 3/4 tsp.instant yeast
1.5tsp .active dry yeast = around 1 tsp. instant yeast
2tsp .active dry yeast = around 1.5 tsp. instant yeast
Yeast must be stored in refrigerator as it will be killed at high temperature, before
use check the date and storage life of your yeast. Store it back to the refrigerator as
soon as possible after each use. Usually the failure of bread rising is caused by the
dead yeast.The ways described below will check whether your yeast is fresh and
active or not.
Table des matières
