GGM gastro KGKB100 Manuel
INSTRUCTION & OPERATIONAL MANUAL
Rise - Fall Style Electric Griddle
KGKB100 KGKB200 KGKB300
Instruction Manual
kgkbiI
Thank you for choosing our products. Please read the manual instruction
carefully before using the equipment and use only as specified.
Attention Owners and Operators
This equipment is designed to provide safe and productive processing,
cooking and warming of food products as long as the equipment is used
INSTRUCTION & OPERATIONAL MANUAL
in accordance with the instructions in this manual and is properly
maintained. Owners of this equipment bear the responsibility to make
certain that this equipment is used properly and safety, and to strictly
follow all of the instructions contained in this manual and the
requirements of local, state or federal law.
Warning
Improper installation, adjustment, alteration, service or maintenance can
cause property damage, injury or death. Read the installation, operating
and maintenance instructions thoroughly before installing or servicing
this equipment.
The griddles are our medium-duty electrical appliances which are capable
of toasting a variety of bread and sandwiches. It can also be used to grill
steaks and several other meat products. The temperature is
thermostatically controlled from 50° to 300°C. Two signal lamps are
adjacent to the thermostat. The green one indicates that the product is
energized. The orange one indicates that the heating elements are
working.
For Your Safety
Do not story or use any gasoline or other flammable vapors or liquids in the
vicinity of this or other appliance.
INSTRUCTION & OPERATIONAL MANUAL
1. Parameters:
Description
Model
Dimension
Voltage/
Frequency
Power
Rise-Fall Style Electric
Griddle
KGKB100
310*310*200
220-240V/50H
z
2.2KW
Rise-Fall Style Electric
Griddle
KGKB200
430*310*200
220-240V/50H
z
2.8KW
Rise-Fall Style Electric
Griddle
KGKB300
570*310*200
220-240V/50H
z
4.4KW
2. Installation Requirement:
Please put this equipment on a flat place, and far away from
combustible elements.
Please install proper power switch, fuse and power leakage protector
near the equipment.
The voltage supplied must be consistent with the information in the
parameter part above.
Electric connector is at the back of the equipment. Please connect the
equipment to the ground according to the standard requirements.
The ground line is
Repairs should only be performed by qualified technicians to ensure
safety. Repairs and other work by unqualified persons could be
dangerous. Remove switch components, and the power cord (internal
line), the light bulb unit etc, must first stop using; laypeople may not
arbitrarily dismantle and modification.
3. Operation Instruction
3.1Connect the power supply.
INSTRUCTION & OPERATIONAL MANUAL
3.2Check the power connection again and make sure there is no problem,
then please use the equipment.
3.3 Put the food in the GN pans, then turn on the switch.
3.4 After use, please turn off the switch and disconnect the power.
3.5 Please do not touch the lights during usage.
3.6 After use, please remove the oil on the net and GN pans.
3.7 Please do not use corrosive water or detergent to clean the equipment.
4. Pictures from Different View.
INSTRUCTION & OPERATIONAL MANUAL
5. Electrical Schematic Diagram:
6. Troubleshooting
All above is just for reference. If there is any accident while your
cooking, stop using is right away and let the professional staff to deal
with it.
Accident
Reason
Trouble Shooting
1.Connect the
power, the indicator
light is not bright.
1. The power is not
well connected.
2. Fuse is blown
out.
1. Fasten the power
line.
2. Replace the fuse.
2. Yellow indicator
light does not
extinguish, and the
temperature is
continuously
increased.
1. The indicator
light is wrongly
connected.
2. Thermostat does
not work.
1. Connect the light
correctly.
2. Replace the
thermostat.
3. Yellow indicator
light is not bright,
and the temperature
is controlled well.
1. Indicator light is
not connected well.
2. Indicator light is
burned.
1. Fasten the
connecting line.
2. Replace the
indicator.
INSTRUCTION & OPERATIONAL MANUAL
7. Cleaning and Maintenance
1. Before cleaning, please disconnect the power supply to prevent any
accident.
2. After using, please use wet towel without corrosive cleaning agent to
clean the equipment and power line surface. Please do not use water clean
it directly, because it will destroy the function.
8. Daily Checking
Check the appliance before and after use. Before using, make sure the
appliance dose not lean. Be certain that the power cord is not worn out or
broken. When in use, make sure no unpleasant smell is present and there
is no any unusual noise.
Important: Do not discard this manual
This manual is considered to be part of the appliance and is to be given to
the owner or manager of the hotel or restaurant, or to the person
responsible for training operators of this appliance. It should be retained
for future reference. Additional manuals are available from your local
dealer.
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