GEAppliances JSP26 Manuel utilisateur

Electric

Range

!ulntim@io~....................3-5

Problem Solver

.m.....................33,

Anti-Tp

Device.........................................3,

Thermostat

Adjuetmen*

. . . . .

YoumK..........

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

More questions

?...call

Opeting

InWmdons,

Wps

GE-

WU&-

Aluminum Foil ...........................5, 16,20,22

Faaturas........................................................6,

Oven

14-27

-ra

and

~aaning....................28-3l

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Baking

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

15-17

Conti

Peneland

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Broiling, Broiling Guide

.....22,..-...,.....22,

Cooktop

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

29,31

Control, Clock and Timer ......,.........12, 13

M~Oven

Door

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Fan.. . . . . . . . . . .

14,15,17,18,20,22,25, 26

Salf<leaning

instructions ..................24-27

Light Bulb Replacement . . . . . . . . . . . . . . . . .

14,31

Shahs

...........................~.......................................3

Oven Vent

.....................................................4 Surface Units and Drip Pans

. . . . . . . . . . . . . . . . . . . . . . . . . . .

Roasting, Roasting

Guida

...............20,21

Self<laaning

Instructions ..............24–27

Timed Baking

.....................................l

Consumer

Services

.............m.....35

Surfaca

Cooking

. . . . . . . . . . . . . . . . . . . . . . . . . . .

. . . . . . . . . .

8-11

Control Settings

Appliance Registration

. . . . . . . . . . . . . . . . . . . . . . . .

. . . . . . . . .

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

COoktop

Comparison .................................8

Impo*nt

Phone

Numbers........................35

CooWare Tips ..........................................1

Model and Serial

Numbar

Location ...........2

Home Canning Tips .................................1

Removal of Packaging Tape ........................2

Warranw

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. . . . . . . . . . . . . . . . . .

Back Cover

M&e&.

JSP26

JP28

GE~pKances

JSP31

J~34

~LP

YOU...

Before

wing

your

range,

read

fib

guide

mrefully.

It is

intended

to help you operate and maintain your

new range properly.

Keep it handy for answers to your questions.

If you don’t

unbtand

So-rig or need

help,

Answer

Centir@

8W.6M.2W

hours a day, 7 days a week

How to Remove Pachging

~pe

To assure no damage is done to the finish of the

product, the safest way to remove

tie

adhesive left

from packaging tape on new appliances is an

application of a household liquid

dishwashing

detergent,

mined

oil or cooking oil. Apply with a

soft cloth and allow to soak. Wipe dry and then apply

an appliance polish to thoroughly clean and protect

the

surfue.

NOTE: The plastic tape must be removed from the

chrome trim on range parts. It cannot be removed if

it is baked on.

Write down

tie

model and

numben

You’ll find them on a

label

behind the storage drawer.

These numbers are

dso

on the Consumer Product

Ownership Registration Card that came with your

range. Before sending in this card, please write these

numbers here:

Mdel

Number

Send Number

Use these numbers in any correspondence or service

calls concerning your range.

Hyou

~eived

a damaged range...

Immediately contact the deder (or builder) that sold

you the range.

Save time and money.

Before you

requmt

~rvice...

Chwk the Problem Solver in the back of this guide.

It lists causes of minor operating problems that you

can correct yourself.

YOU

~ED

SERWCE...

obtain

service, see the Consumer Services page in

the back of this guide.

We’re proud of our service and want you to be

pleased. If for some reason you are not happy with the

service you receive, here are three steps to follow for

further help.

FIRST, contact the people who serviced your

appliance. Explain why you are not pleased. In most

cases, this will solve the problem.

N=T,

if you are still not pleased, write all the

detil+including

your phone number-to:

Manager, Consumer Relations

GE Appliances

Appliance Park

buisville,

~225

HNALLY,

if your problem is still not resolved, write:

Major Appliance Consumer Action Panel

20 North

Wacker

Drive

Chicago, IL

●

not attempt

re@

mplam

any

part

of your

range

@ess

s-y

~ended

@d&

other servicing

shodd

be referred to

qtified

technician.

AWAWING–

-e

tip

mdd

prevent

a~enti

tip-

of the

a~h

tie

fioorby

insmng

the

hti-~

devi=

suppIid.

sure the

cti

fits

securely into the slot in the

brackt.

Eyou

pti

the range out from the

wdl

for

anv

reasom

sure the device

s~~

~torM~:el*~@~,

.’

“’

‘.:

,~,~:”...,,

,’

(+***):

..,.

.;,.

“3

.:’

-:.

.:.

,::

;

’.’

‘.

_RTm

Smw

~STRUcmONS

(continued)

●

Do not store flammable

materkds

in an oven or

near the

cooktop.

For your safety, never use your

apphm

for

warming or heating the room.

NOT

STORE OR USE

COmUmLE

MATERIALs,

GASOLmE

FLAMMABLE VAPORS AND

LIQ~S

THE

VICIN~

~IS

OmR

APPLIANCE.

●

not let cooking grease

other

mateti

acemmdate

in or near the

range

●

Do not use water on

fi~

Never pick up a

ffaming

pan.

Turn the controls off. Smother a

flaming pan

a surface unit by covering the

pan

c(~mpletely

with a well-fitting lid,

sheet or flat tray.

Use a

multi-purpo~

dry

chemical

[)r

foam-type

fire

extinguisher.

Flaming gresse outside a pan

be put out

covering

it with baking soda or,

available,

by using a multi-purpose dry chemical or

foam-

type fire extinguisher.

Flame

the oven can be smothered completely

by closing the oven door and turning the oven off

by using a multi-purpose dry chemical or

foarn-

type fire extinguisher.

Do not touch the surface

unita,

the heating

elements or the

intefior

surfau

of the

ova

These

surfwes

maybe hot enough to burn even

though they

dark in color. During and after

use,

not touch, or let clothing or

otber

flammable materials

con~t

the

surfue

units, the

areas nearby the surface units or any interior area

of the oven; allow sufficient time for

cooting

fret.

Potentially hot surfaces include the

cooktop,

areas

facing the

cooktop,

oven vent opening,

surf~es

near the opening, crevices around the oven door,

the edges of the door window and

meti

tim

parts

above the door.

Remember:

The inside surface of the oven may

be hot when the door is

openti.

When cooking pork,

follow the directions

exactly and

always

cook the meat to an

inted

temperature of at least

170°F.

This assures that, in

the remote possibility that trichina may

present

in the meat, it

will

killed

and the meat will be

safe

eat.

. Keep the hood and-

~hrs

clean to

maintain good venting and to avoid grease fires.

Oven

●

Stid

away

the

range when

o-g

oven

door.

Hot dr or steam

wM&

eseapes

muse

burns to

hand%

face

ador

eyes.

●

not heat unopened

containm.

eodd

btid

and the container

mtid

bum~

causing an

@U~.

●

Keep the oven vent

unobstruti.

●

Keep the oven free

fmm

grease

bddup.

●

Phm

the oven

sheMin

the desired position

wMe

the oven kcool.

If the shelves must

handed

when hot, do not let a pot

holder

contwt

the heating elements in the oven.

.-g

out

the

sheM

to the

sheUstop

converdenu

heavy foods. It

p~ution

against burns from touching hot

surfa~

of the door or oven w&

.&r

bro~9

always take the

bmfler

pan out

–

of the range and

dean

Lefiover

grease

in the

brotier

pan can catch on

next time you use

the pan.

●

When

ushg

cooking or roasting bags in the

oven,

the

marmfmturer’s

directions.

●

not use your oven to dry

newspapem.

overheati,

they can catch fire.

●

not leave paper

produ~,

-king

utens~

or food

the oven when not in

not

store

ammable

materials in an oven or near the

surfn

units. .

●

Never leave jars or

of fat

drippkgs

on or

near your range.

●

Never leave the oven door open when you are

not

wa~g

tie

ran=

SeK-~dng

Oven

. Do

not

dean

the oven door

gasket

The

door

gasket is essential for a good

serd.

Care should

taken

notto

rub, damage ormovetheg~~t.

–

●

Clean

only

P-

Use and

tire

Guide.

—

heating

elemenc~

cookw~

wi~

expose a portion of the surface unit

con=

and may

resdt

ignition

clothing.

-r

relationship of the cookware to the

sd=

unit will

tio

improve

ticiency.

●

Never leave the

surfa~

dts

unamd

heatseti~

Boilovers

cause smoking and

greSSY

spillovem

that

may

catch

●

Be sure the

dtip

pans and

are not

covered and

are

pbce.

~eir

absm

during

cooking could damage range parts and

wiring.

●

not use

al~

foti

lhe

the

dtip

anywhere in the oven except as described in

this guide.

Msuse

could

resdt

in a

shock

fim

kard

or damage to

the

range.

● Never* the

cooktop

surf-

when k

hoL

Some cleaners produce noxious-

and wet cloths could cause steam burns if used

a hot surface.

●

Never

leave

jars or cans of

fat

~~~

on or near your range.

‘my certain

types of

*wce-

earthenware or other_

continers

are

dtabh

for

cooktop

service; others may break

because of the sudden change in temperature.

,,,

●

Use proper pan

tielect

cookware having

“

flat

bottomslwe

enoh@to

cover@e

@aceunit’.

~‘

FEA=s

YOm

UGE

Models

JSP26

JSPm

JSP31

JSP34

—

1 Storage Drawer

3,30

2 Modd and

Seti

Numhrs

3 Bake Element 24,28

Broti

Element 22,

‘

5 Oven

htefior

Light

14,24,31

6 Surface Unit

Controk

5,8,28

7 Lift-Up Cookbp

Support rodholdsit up to simplify

cleaning underneath.

8 Drip Pans 5,28,29

9 Plug-h Surface Unib

%5,

%11

28.29

10 Oven Light

Stitch

bts

you turn interior oven light on and off.

11 Oven Vent

(Iocated

under right rear surface unit)

4,29

Anti-~p

Device 3,32

13 Oven Control,

Cl@

and

~er

8,9,12,13, .

17-19,28

14 Surface Unit

‘ON’

Indimtor Light

15 Automatic Oven Light

Switi

16 Oven Shelf Supports 4,14,15

Shelf positions for cooting are suggested in the

Bting,

Roasting and Broiling

=tions.

17 Oven Shelves with

Stop-LoekS

, 4,14,15,

26,31

L~-Off

Oven

Doortith

Brofl

Stop

PAtion

3,4,22

24,30

Oven Door Gasket

20 Brotier Pan and

hck

4,5,2>24,

Do not clean in the self-cleaning oven.

Your new

cooktop

has electric coil surface units.

best

~pes

of cookware to use, plus heat-up and

If you are

usti

to cooking with gas burners or other cool-down times, depend upon the type of burner or

types of electric

cooktops,

you will notice some surface unit you have.

differences when you use electric coils.

following chart will help you to understand the

differences between electric-coil surface units and any

other type of

cooktop

you may have used in the past.

&pe

Cookbp

hdiant

(Glass Ceramic)

Cooktop

Gas Burners

Hattened

meti

tubing

containing

electric resistance

wim

suspended

over a

tip

pan.

Electric coils

under a

glass-

UtiC

cooktop.

Hi@

f~uency

inductionmils

under a-s

surface.

Solid cast iron

disk

ded

to the

cooktop

surface.

Reguk

Aed

gas burners use

either

gas

or natud gas.

How it

Works

Heats by

dimt

contit

with the pan and by hating the air under

tie

pan. For best

cooking results, use good quality pans. Electric coils

mom

forgiving of

warped pans than radiant or solid disks. Heats up quickly but does not change

heat settings as quickly as gas or induction. Electric coils stay hot enough to

continue cooking for a

shofi

time after they are turned off.

Heat travels to the glass

surf=

and then to the cookware, so pans must be flat on

tie

bottom for good cooking results.

glass

cooktop

stays hot enough to

continue cooking after it is turned off. Remove

tie

pan from

the

surface unit if

you want cooking to stop.

Pans must be made of ferrous

metis

(metal

that attracts a

magnet).

Heat is

produced by a magnetic circuit

betw&n

the coil and the pan.

~ea~

up right away

and changes heat settings right away, like a gas

cooktop.

Mter

turning

control

off, the glass

cooktop

is hot from the heat of the pan, but cooking stops right away.

Heats by direct contact with the pan, so pans must be flat on the bottom for

good

cooking

results. Heats up and c,tils down

mom

slowly than electric coils.

fie

disk stays hot enough to continue cooking after it is turned off. Remove the pan

from the solid disk if

you

want the

cooking

stou.

Names

heat the pans

tictiy.

Pan flatness is not critical to

cmking

results, but

pans should be well

baland.

Gas burners heat the pan right away and change

heat settings right away.

men

you turn the control off, cooking stops right away.

S~ACE

COO~G

‘zour

surface units and controls are designed to give

men

cooking in a quiet kitchen, you

sli@!

,OU

an infinite choice of heat settings

fors-

mit

“clicking”

soun~

indication that the heat settings

cooking. At both OFF and

the control

“cficks”

into

you ~lected are being

mainti.

position.

Switching to higher heat settings always

msdts

in a

quicker change

switching to

Iowsr

settings.

How to Set

tie

Controk

Orasp

the control

knob and push it in.

the

knob either

clockwise or counterclockwise

to the desired heat setting.

Be sure you turn the control knob to

when you

tish

cooking.

Coohg

Gtide

for

Udng

Heat

Seti&

~+ick

start for cooking; bring water to boil.

Mdmn

U@—Fast

fry, pan broil; rnaintin fast boil

on large amount of food.

~Mauti

brown;

rnainti

slow boil on large

amount of food.

‘Hum

Low+team

rice,

w*;

maintain serving

temperature of most foods.

~ook

after starting at

cook with

tide

water

in covered pan.

Mdium

NO~:

H@h

At HI and

Medium

High, never leave food

unattenti.

Boilovers

cause smoking; greasy

spillovers

may catch

fi~.

2. At Medium

or LO, melt chocolate, butter

on a small unit.

. .

Madium

. .

“9

Wok

CooMng

We recommend that you

use only a flat-bottomed

wok.

~ey

are available

at your local retail store.

SmACE

COOKWm

..oftiesetypestiwoks

not use woks

tit

bve

suppofi

without the support ring in’

pi=, is dangerous because

the wok is unstable. With the

ring in place, heat will be trapped inside the ring

and may cause damage to the porcelain

cooktop.

not try to use such woks without the ring. You

codd

be seriously burned if the wok tipped over.

Cookware

Use medium- or heavy-weight cookware. Aluminum

cookware conducts heat faster than other

metis.

Cast-iron and coated cast-iron cookware are slow to

absorb heat, but generally cook evenly at low to

medium heat settings. Steel pans may cook unevenly

if not combined with other metals.

For

best cooking results pans should be flat on the

bottom. Match the size of the saucepan to the size of

the surface unit.

pan should not extend over the

Not over 1“

~er

1“

edge

of the surface unit more than

inch.

Deep Fat

F@ng

not

oveti]ll

cookwm

with fat that may

spill

over when adding food.

Frosty foods bubble vigorously. Watch food frying at high

tempera~s.

Keep the range and hood clean from grease.

. . .

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