GE 840095800 Manuel utilisateur

For Customer Assistance Please Call: 1-877-207-0923

840095800

Juice Extractor

Important Safeguards ............................ 2

Parts and Features.................................. 3

How to Assemble and Use .................. 4

Care and Cleaning .................................. 5

Juicing Tips and Techniques .............. 5

Recipes ................................................ 6-12

Customer Assistance .......................... 13

840095800 Ev00 2/20/02 9:43 AM Page 1

IMPORTANT SAFEGUARDS

SAVE THESE INSTRUCTIONS!

When using electrical appliances, basic safety precautions should be followed, including the

following:

Consumer Safety Information

1. Read all instructions.

2. To protect against risk of electrical shock,

do not immerse cord, plug, or motor

base in water or other liquid.

3. Close supervision is necessary when any

appliance is used by or near children.

4. Unplug cord from outlet when not in

use, before putting on or taking off parts,

and before cleaning.

5. Avoid contacting moving parts. Keep

fingers out of food chute.

6. Always make sure juice extractor cover is

clamped securely in place before motor is

turned on. Do not unfasten cover latches

while juice extractor is in operation.

7. Never operate without pulp bowl in place.

8. Be sure to turn switch to OFF position

after each use of your juice extractor.

Make sure the motor stops completely

before disassembling.

9. Do not put fingers or other objects into

the juice extractor food chute while it is in

operation. Never feed food by hand –

always use the food pusher. If food

becomes lodged in the opening, use food

pusher or another piece of fruit or veg-

etable to push it down. When this method

is not possible, turn the motor off, unplug

the cord from the outlet, and disassemble

juicer to remove the remaining food.

10. Do not operate any appliance with a

damaged cord or plug, or after the appli-

ance malfunctions or is dropped or

damaged in any manner. Call our

toll-free customer assistance number for

information on examination, repair, or

electrical or mechanical adjustment.

11. The use of attachments not recommend-

ed or sold by the appliance manufacturer

may cause fire, electric shock, or injury.

12. Do not use outdoors.

13. Do not let cord hang over edge of table

or counter, or touch hot surfaces, includ-

ing stove.

14. Do not leave juice extractor unattended

while it is operating.

15. Blades are sharp; handle carefully.

16. Keep hair, clothing, and jewelry, as well

as spatulas and other utensils, away from

food chute during operation to prevent

the possibility of severe injury to persons

and/or damage to the appliance.

17. The cutter/strainer is a very delicate

screen not covered under the warranty.

Do not wash in an automatic dishwasher.

If bent or damaged, do not use, as it

could break into small pieces and cause

personal injury and/or damage the

appliance. Call our toll-free customer

assistance number to order a new cutter/

strainer. Replace cutter when it shows

signs of wear.

This appliance is intended for household use

only.

To avoid an electrical circuit overload, do not

use another high wattage appliance on the

same circuit with your juice extractor.

This appliance is equipped with a polarized

plug. This type of plug has one blade wider

than the other. The plug will fit into an

electrical outlet only one way. This is a

safety feature intended to help reduce the

risk of electrical shock. If you are unable to

insert the plug into the outlet, try reversing

the plug. If the plug should still fail to fit,

contact a qualified electrician to replace the

obsolete outlet.

Do not attempt to defeat the safety purpose

of the polarized plug by modifying the plug

in any way.

The length of the cord used on this appli-

ance was selected to reduce the hazards

of becoming tangled in, or tripping over a

longer cord. If a longer cord is necessary an

approved extension cord may be used.

The electrical rating of the extension cord

must be equal to or greater than the rating of

the juice extractor. Care must be taken to

arrange the extension cord so that it will not

drape over the countertop or tabletop where

it can be pulled on by children or accidental-

ly tripped over.

840095800 Ev00 2/20/02 9:43 AM Page 2

Food Pusher

Cover

Food Chute

Cutter/Strainer

Pulp Bowl

Juice Spout

Motor Base

Power Switch

Safety Latches

Parts and Features

wWARNING

To reduce risk of personal injury and/or damage to your juice extractor:

• Never wash cutter/strainer or other removable parts in a dishwasher.

• Always inspect cutter/strainer before each use.

• Do not use a cracked, bent or damaged cutter/strainer.

IMPORTANT INFORMATION: The cutter/strainer is a very delicate screen subject

to wear, and therefore is not covered under warranty. Call our toll-free customer

assistance number to order a new cutter/strainer.

Before First Use: After unpacking

the juice extractor, wash everything

except the base in warm, soapy

water. Rinse and dry immediately.

Never immerse the base in water;

wipe it with a damp sponge.

Important Information

• The juice extractor is manufactured for

NORMAL HOUSEHOLD USE. If you have

large quantities, such as 10 pounds or

more, process in small batches, allowing

motor to cool completely between uses.

• When juicing CARROTS, DO NOT PACK

food chute. Place carrots in food chute

one by one, and use gentle pressure.

•DO NOT OVERLOAD THE FOOD CHUTE.

For best results, simply drop food

pieces, one at a time, into chute.

Gently and slowly press with food

pusher. This will extract the maximum

amount of juice.

• If the juice extractor SEEMS TO STRUGGLE

or slow down, turn the unit OFF and

unplug. Thoroughly wash the cutter/

strainer according to instructions.

Reassemble and continue juicing.

840095800 Ev00 2/20/02 9:43 AM Page 3

How to Assemble and Use

Read and follow instructions in “Before First Use.”

1. Place pulp bowl on base with juice

spout at front as shown.

2. Place cutter/strainer into pulp bowl

and gently push until firmly in place.

Once in place, the cutter/strainer

should spin easily.

3. Place cover on top of pulp bowl

with food chute inside bowl.

4. Position the top of both safety

latches in place, then push in at

bottom to lock. Lock both sides.

DO NOT OPERATE UNIT UNTIL SAFETY

LATCHES ARE LOCKED.

5. Place a container in position under

the juice spout.

6. Cut food into pieces to fit the food

chute. See “Tips and Techniques.”

7. Plug cord into outlet.

8. Be sure a juice container is in place.

Push switch to turn on. The unit will

not turn on until safety latches have

been closed.

9. Select Low or High power. Use Low

for soft fruits and vegetables. Use

high for firm and leafy vegetables.

10. Place food in the food chute and

press lightly with food pusher. Never

use fingers or utensils other than the

food pusher as a food pusher. Food

should be placed in food chute only

when unit is operating. Food can be

continuously placed in food chute

until pulp bowl is full without having

to turn unit off .

NOTE: For best results, empty the

pulp bowl before it is completely full.

Check the pulp bowl frequently.

11. When pulp bowl is almost full, turn

unit off. For best performance,

empty pulp bowl and clean cutter/

strainer often.

12. When juicing is completed, or when

pulp bowl or juice container need to

be emptied, turn unit off and unplug

from outlet.

13. Unlock both safety latches by pulling

out bottom of latch. Immediately

wash cutter/strainer according to

instructions.

High

Low

Off

840095800 Ev00 2/20/02 9:43 AM Page 4

Caring and Cleaning

To prolong the life of the juice extractor, it is recommended that all washable parts

be washed immediately after each use.

The cutter/strainer is a very delicate screen not covered under the warranty. Do not

wash in an automatic dishwasher. If bent or damaged, do not use, as it could break

into small pieces and cause personal injury and/or damage the appliance. Call the

toll-free customer service number to order a new cutter/strainer. Replace cutter/

strainer when it shows signs of wear.

1. Turn OFF and unplug from electrical

outlet.

2. Unlock safety latches. Remove

cover. Remove cutter/strainer and

pulp bowl. Do not let food dry and

harden on the cutter/strainer. For

hard to remove particles, use a plastic

bristle brush or toothbrush.

3. USE CAUTION: The cutter/strainer

teeth are sharp. Handle carefully.

Wash the cutter/strainer in hot, soapy

water. Rinse then let dry.DO NOT

WASH the cutter/strainer in the

dishwasher.

4. Wash the food pusher, cover, and

pulp bowl, in hot, soapy water. Rinse,

dry, and reassemble for storage. The

juice spout is designed for easy

removal and reassembly if needed.

5. Some foods may stain plastic parts.

Make a paste of baking soda and

water and rub on stained area with

a damp cloth. Rinse and dry.

NOTE: Carrots will stain the unit

permanently.

6. Wipe outside of base with a damp

cloth. Never immerse base in water.

Juicing Tips and Techniques

Wash fruits and vegetables thoroughly. Remove pits, stones, and large seeds from

apricots, cherries, peaches, plums, etc. Peel thick-skinned fruits and vegetables such

as oranges, lemons, grapefruit, tangerines, watermelons, pineapples and winter

squash.

• Leafy vegetables, such as spinach,

should be processed in batches no

larger than 2 pounds. Stop the unit

and clean between batches to avoid

clogging the cutter/strainer and pulp

bowl.

• Juicing avocados or bananas produces

a puree rather than a juice.

• Form leafy vegetables into compact

balls or rolls before inserting into food

chute.

• One pound of raw produce usually

yields one cup (8 ounces) of juice.

• When working with large quantities of

fruits and vegetables, be sure to stop

unit to empty pulp bowl as it begins to

fill. The cutter/strainer should also be

cleaned regularly, as the extraction will

decrease considerably if it becomes

clogged.

• If you desire a clear juice, filter juice

through a strainer, layers of cheese-

cloth or a coffee filter. This will also

remove any foam which results during

juicing.

• To keep juices from discoloring during

storage, add a few teaspoons of lemon

juice or ascorbic acid powder.

840095800 Ev00 2/20/02 9:43 AM Page 5

• Serve juices immediately, as the flavor

and nutrient content decreases rapidly

when juices are stored. If it is necessary

to juice fruits and vegetables some

time before serving, cover container

tightly and refrigerate. Do not store

for more than 24 hours.

• The flavor, color, and consistency of

freshly juiced fruits will be different

from canned juices.

• Substitute fruit or vegetable juices for

stock or water in cooking.

• Some pulp remaining in juice is nor-

mal. It increases the juice’s flavor and

nutritional value.

• Potato juice can be used in place of

cornstarch or flour as a thickening

agent in gravies and soups.

• Vegetable juice mixed with carrot juice

will produce a sweeter vegetable flavor.

• Freeze vegetable pulp for use in

making soups.

• The softer the texture of a fruit or veg-

etable, the thicker the juice produced.

Apricots, peaches, pears, melons, and

strawberries are soft- textured fruits.

The juice that is extracted from these

fruits is very thick and is known as

nectar. It is best to combine these

juices with thinner juices, such as

carrot, apple, etc. Beet greens, parsley,

spinach, and watercress yield very rich

and thick juices. They are very strong-

flavored and taste best when combined

with other fruits and vegetables.

Drink Recipes

The following drink recipes yield a single serving of 6 to 10 ounces.

Red Tango

1⁄2cup cranberries

2 tangerines

1⁄2teaspoon sugar

Juice cranberries, then tangerines.

Add sugar to juice.

Sweet Cranberry Zing

1⁄4-inch slice fresh ginger

1⁄2cup cranberries

11⁄2cups white grapes

Sugar to taste

Juice ginger first, then cranberries, then

grapes. Add sugar to juice if needed.

Autumn Zing

1⁄8-inch slice fresh ginger

2 whole carrots

1⁄2apple

Juice ginger first, then carrots, then

apple.

Tropical Morning

2 oranges

1⁄4fresh pineapple

Juice oranges and pineapple.

Mango Pineapple Zing

1⁄4-inch slice fresh ginger

1⁄2mango

1⁄4fresh pineapple

Juice ginger first, then mango, then

pineapple.

Cranberry Breeze

1⁄2cup cranberries

1 apple

1 cup white grapes

Juice cranberries first, then apple and

grapes.

840095800 Ev00 2/20/02 9:43 AM Page 6

Kiwi Surprise

1 kiwi fruit, not peeled

1⁄4lime

11⁄8cup white grapes

Sugar to taste

Juice kiwi first, then lime and grapes.

Add sugar to juice if needed.

Dawn Delight

1⁄2beet

1 celery stalk

1 apple

Juice beet first, then celery and apple.

Paradise Sunrise

1⁄2mango

1 cup strawberries

1⁄2cup white grapes

Juice mango first, then strawberries and

grapes.

Melon Delight

1⁄8honeydew melon

1⁄4cantaloupe

1⁄4cup white grapes

Juice honeydew first, then cantaloupe

and grapes.

Sweet Banana Delight

1⁄2banana

11⁄2apples

1 teaspoon honey

Juice banana first, then apple. Add

honey to juice.

Berry Blitz

1⁄2cup cranberries

1⁄2cup raspberries

1⁄2cup strawberries

1⁄2cup white grapes

1 teaspoon honey

Juice cranberries first, then raspberries,

strawberries, and grapes. Add honey

to juice.

Cinnamon Special

2 apples

Cinnamon

Slice apples. Generously sprinkle with

cinnamon and push slices through juice

extractor.

Banana Citrus Surprise

1⁄2banana

1 tangerine

1⁄2cup white grapes

Juice banana first, then tangerine and

grapes.

Veggie Patch

1⁄4small head cabbage

1 celery stalk

1 apple

Juice cabbage first, then celery and

apple.

Tomato Zest

1⁄2small clove garlic

1⁄4green pepper

1 celery stalk

1 large tomato

Juice garlic and green pepper first, then

celery and tomato.

Orange Zing

3 oranges

1⁄8-inch slice fresh ginger

Juice oranges with ginger slice.

Garden Glory

1⁄4small head cabbage

1-2 fresh basil leaves

1 stalk broccoli (3-4 flowerets with stalk)

1 celery stalk

1 apple

Juice cabbage and basil first, then broc-

coli, celery, and apple.

Apple Tang

1 apple

1 tangerine

Juice apple then tangerine.

840095800 Ev00 2/20/02 9:43 AM Page 7

Ruby Surprise

1⁄2ruby red grapefruit, peeled

1 pear

1 banana, peeled

1 cup white grapes

Utopia Of Fruit

2 bananas, peeled

1⁄2cup blueberries

3 rings of pineapple

2 apples

1 lemon, peeled

Fruit Stand

1 apple

6 medium strawberries

2 bananas, peeled

1 pear

Cran-Apple Zing

2 apples

1⁄2cup cranberries

1 lemon, peeled

Veggie Zing

1⁄2cucumber

1 handful spinach

1 lime, peeled

1 lemon, peeled

1 handful alfalfa sprouts

Liquid Fire

1 medium tomato

1⁄2jalapeno pepper

1 handful parsley

1⁄2cucumber

Squashed Pear

2 carrots

1⁄2yellow squash

1 pear

Splash Of Asparagus

1 medium tomato

3 sprigs of asparagus

1 stalk of celery

1⁄2yellow squash

Salad Tingle

1⁄8red onion

1 medium tomato

1 handful spinach

1 handful romaine lettuce

1 lemon, peeled

Italian Delight

6 fresh mushrooms

1 medium tomato

1 stalk celery

Dash of oregano

Veggie Fiesta

1 handful romaine lettuce

1 handful alfalfa sprouts

1 carrot

2 handfuls spinach

1 stalk celery

Berry Bubbly

2 lemons, peeled

1⁄4cup blueberries

1⁄4cup Seltzer water

1 tablespoon sugar

Juice fruit; then add water and sugar.

Fruit Fizz

1 lemon, peeled

1⁄4cup raspberries

15 white grapes

1⁄2cup Seltzer water

1 teaspoon sugar

Juice fruit; then add water and sugar.

Pear-Berry Zing

1 lemon, peeled

1 pear

1⁄4cup blueberries

Strawberry Zing

1 lemon, peeled

1 pear

1⁄4cup strawberries

Orchard Blend

2 apples

2 pears

840095800 Ev00 2/20/02 9:43 AM Page 8

Honeydew Express

1 banana, peeled

1⁄2honeydew, peeled

1⁄4cup blueberries

Melon Mania

1⁄2honeydew, peeled

1⁄2cantaloupe, peeled

1⁄2fresh pineapple, peeled and cored

The Red Sea

1⁄2ruby red grapefruit, peeled

1 cup red grapes

1 cup white grapes

1⁄2cup cranberries

Butternut Delight

1⁄2medium tomato

1⁄4butternut squash

1⁄2carrot

1⁄2zucchini squash

V-4

1 tomato

1⁄2cucumber

1⁄2bunch parsley

1 carrot

Triple P

1 peach, remove pit

1 pear

1⁄4pineapple, peeled

Apple-ry

2 apples

2 ribs celery

1 carrot

Jamaica Julep

1⁄2mango, peeled

1 kiwi, peeled

1⁄4pineapple, peeled

2 mint leaves

Tropicool

1⁄4pineapple, peeled

1 orange, peeled

1⁄2grapefruit, peeled

Zip

1⁄2pineapple, peeled

6 oz. spinach leaves

Vineyard Pop

1 cup grapes

1 pear

Kiwi-Berry

1 cup strawberries

1 kiwi, peeled

1 cup grapes

Apricot Cooler

3 apricots, remove pit

1 cup grapes

Plum Peachy

2 peaches, remove pit

2 plums, remove pit

Nectarine Nectar

3 nectarines, remove pit

1 orange, peeled

Honey Apple

1⁄4honeydew melon, peeled

2 apples

The Health Club

1⁄2of a 6-ounce bag spinach

3 carrots

Pear-Apple-Gin

1 pear

2 apples

Small piece gingerroot

Sour Grapes

1 lime, peeled

2 cups red grapes

The Apple Press

2 apples

1⁄2lemon, peeled

Bana-Berry

1 banana, peeled

1⁄2cup strawberries

1⁄2cup blackberries

840095800 Ev00 2/20/02 9:43 AM Page 9

More than Juice Drinks

Spring Breeze

1⁄4pineapple, peeled and cored

2 cups strawberries

2 peaches, remove pit

3 oranges, peeled

2 lemons, peeled

1⁄2papaya, peeled

3⁄4cup sugar

32-ounce bottle sparkling water

Juice all the fruit. Stir in sugar and

sparkling water. Serve over ice.

Sunrise Delight

1 orange, peeled

1⁄2plain low-fat yogurt

1 banana, peeled

6 ice cubes

Juice orange. Place orange pulp, orange

juice and remaining ingredients into

blender and blend until smooth.

Tropical Cloud

1 orange, peeled

1⁄4pineapple, peeled and cored

1 cup low-fat yogurt

6 ice cubes

Juice orange and pineapple. Discard

pulp. Place orange and pineapple juice

and remaining ingredients into blender

and blend until smooth.

Raspberry Dream

1 orange, peeled

1⁄2cup raspberries

1 banana, peeled

1⁄2cup plain low-fat yogurt

6 ice cubes

Juice orange and raspberries. Place

orange and raspberry juice and

remaining ingredients into a blender

and blend until smooth.

Banana-Rama Blast

1 orange, peeled

1⁄2cup strawberries

1 banana, peeled

1⁄2cup plain low-fat yogurt

6 ice cubes

Juice orange and strawberries. Place

orange and strawberry juice and remain-

ing ingredients into a blender. Blend

until smooth.

Orange-Cran Blizzard

1 orange, peeled

1⁄2cup cranberries

3 scoops frozen vanilla yogurt

Juice orange and cranberries. Place

orange and cranberry juice and

remaining ingredient into a blender.

Blend until smooth.

Strawberry-Pine Blizzard

1⁄4fresh pineapple, peeled

1⁄2cup strawberries

3 scoops frozen vanilla yogurt

Juice pineapple and strawberries. Place

pineapple and strawberry juice and

remaining ingredient into a blender.

Blend until smooth.

Blueberry Freeze

1 orange, peeled

1⁄2cup blueberries

1 tablespoon wheat germ

3 scoops frozen vanilla yogurt

Juice orange and blueberries. Place

orange and blueberry juice and

remaining ingredients into a blender.

Blend until smooth.

840095800 Ev00 2/20/02 9:43 AM Page 10

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