GE 106732 Manuel utilisateur

For Customer Assistance Please Call: 1-877-556-0973

840081600

Breadmaker

Breadmaker Safety .................................. 2

Know Your Breadmaker ........................ 3

Quick Start Guide.................................... 3

How To Use.............................................. 5

Tips for Perfect Bread ............................ 6

Timetable for Programs ........................ 7

How To Clean ............................................ 7

Recipes ................................................ 8-19

Customer Assistance............................ 20

IMPORTANT SAFEGUARDS

SAVE THESE INSTRUCTIONS!

When using electric appliances, basic safety precautions should always be followed including

the following:

1. Read all instructions before using.

2. Do not touch hot surfaces. Use handles

or knobs. Always use potholders or oven

mitts to handle hot bread pan or hot

bread.

3. Do not put hand inside oven chamber

after bread pan is removed. Heating unit

will still be hot.

4. To protect against electric shock, do not

place cord, plug or appliance in water or

other liquid.

5. Close supervision is necessary when any

appliance is used by or near children.

6. Unplug from outlet when not in use and

before cleaning. Allow to cool before

putting on or taking off parts and before

cleaning appliance.

7. Avoid contacting moving parts.

8. Do not operate any appliance with a

damaged cord or plug or if the appliance

malfunctions or has been damaged in

any manner. Return appliance for

examination, repair or adjustment.

9. The use of accessory attachments not

recommended by the manufacturer

may result in fire, electrical shock or

personal injury.

10. Do not use outdoors.

11. Do not let cord hand over edge of

table, counter, surface areas, or touch

hot surfaces.

12. Do not place appliance on or near a

hot gas or electrical burner, or in a

heated oven.

13. Do not use appliance for other then

intended use.

14. To disconnect, turn any control to OFF,

then remove plug from wall outlet.

Never pull on the cord.

15. Extreme caution must be used when

moving appliance during operation.

Breadmaker Safety

Consumer Safety Information

This appliance is intended for

household use only.

This appliance is equipped with a polarized

plug. This type of plug has one blade wider

than the other. The plug will fit into an

electrical outlet only one way. This is a safety

feature intended to help reduce the risk of

electrical shock. If you are unable to insert

the plug into the outlet, try reversing the

plug. If the plug should still fail to fit,

contact a qualified electrician to replace the

obsolete outlet. Do not attempt to defeat the

safety purpose of the polarized plug by

modifying the plug in any way.

The length of the cord used on this appli-

ance was selected to reduce the hazards of

becoming tangled in or tripping over a

longer cord. If a longer cord is necessary an

approved extension cord may be used. The

electrical rating of the extension cord must

be equal to or greater than the rating of the

breadmaker. Care must be taken to arrange

the extension cord so that it will not drape

over the countertop or tabletop where it can

be pulled on by children or accidentally

tripped over.

To avoid an electrical circuit overload, do

not use another high wattage appliance on

the same circuit with your breadmaker.

Quick Start Guide

1. Wash and dry bread pan and

kneading paddle.

2. Place kneading paddle on shaft, with

arrow pointing up, pushing down as

far as it will go.

3. Carefully measure the ingredients

into the pan in the following order:

• Water or other liquid

• Flour

• Sugar

• Salt

• Butter, margarine, or shortening

• Yeast

4. Place bread pan in the breadmaker,

matching the alignment arrows ∇on

the pan and the side of the oven

chamber. Push bread pan down

firmly.

5. Close the cover and press PROG.

button until desired program number

appears on the digital display. The

CRUST color will automatically

indicate “medium.” Press CRUST

color to change to dark or light crust.

6. Press START/CANCEL. The digital

display will show the time before the

bread will be ready.

7. When done the bread machine will

beep. Press the START/CANCEL button

for 3 seconds. This will turn off the

bread machine. Using an oven mitt

pull bread pan straight up. Still using

oven mitts shake loaf from pan and

let cool for 10 minutes.

Cover

Viewing Window

Bread Pan

Oven Chamber

Know Your Breadmaker

Control Panel

Kneading Paddle

Parts and Features

Control Panel

PROG. – These programs allow you

to make almost any type of bread in

your breadmaker. The amount of

mixing, kneading, rising, and baking

times and temperatures have been

pre-programmed for best results.

1. White bread or basic setting with an

“Add Ingredient” signal.

2. Whole Wheat bread for recipes

containing whole wheat flour.

3. Whole Wheat Rapid for whole wheat

bread baked in a shorter time frame

than normal.

4. French Bread – This bread is typically

low in fat and sugar and has a crispy

crust with a chewy interior.

5. Sweet Bread – This cycle is pro-

grammed for dough with a higher

fat or sugar content. Has “Add

Ingredient” signal.

6. Quick Bread or Cake – This cycle

allows you to make baked goods that

do not use yeast for rising.

7. Dough – This program does the hard

work for you. The ingredients are

mixed, kneaded, then allowed to rise.

When the program is finished, the

dough will be ready to shape for the

second rising before you bake in your

oven.

8. Rapid – This setting is for a basic

White Bread that will be ready in

59 minutes.

NOTE: The “Add Ingredient” signal is in

the White and Sweet Bread programs.

This signal sounds about 30 minutes into

the mixing/kneading cycle. This is when

to add ingredients such as raisins, fruit,

or nuts as directed in certain recipes.

Adding these ingredients at this stage

prevents them from being totally crushed.

CRUST – This allows you to select your

choice of crust color: light, medium, or

dark.

START/CANCEL – Press for 1 second to

Start. Press for 3 seconds to Cancel or

end a program.

SET TIMER – To program a delayed start.

The programmable timer allows you

to set up the breadmaker, fill with

ingredients and set the timer so the

breadmaker starts at a later time. This

will give you just-baked bread whenever

you want.

To set the timer, determine how many

hours are between the time you are

ready to start the machine and when you

want the bread to be done. That is the

amount of time that should be entered

in the timer. Once you have figured the

amount, press the up (▲) keypad. The

first time displayed will be the total

bread cycle time. Continue to press the

up (▲) keypad and it will increase in 10

minute intervals. Once you have entered

the amount of time, press start.

NOTE: When using the programmable

timer, NEVER use perishable

ingredients, such as milk or eggs.

CRUST

CROUTE

PROG.

Bread

White

Whole Wheat

Whole Wheat Rapid

French

Sweet

Quick Bread / Cake

Dough

Rapid

Blanc

Ble Entier

Ble Entier Rapide

Francais

Sucre

Pain a cuisson rapide / Gateau

Pate

Rapide (59 min)

Pain

START

MARCHE

CANCEL ARRET

SET TIMER REGLAGE DU TEMPS

How To Use

1. Make sure the breadmaker is

unplugged and placed on a stable,

level surface. Remove the bread pan

and kneading paddle and wash

before first use.

2. Place the bread pan on the counter

and place the kneading paddle onto

the shaft in the bottom of the bread

pan. The arrow on the paddle should

point up. Push the kneading paddle

all the way down. About 1⁄8-inch of the

shaft will show above the kneading

paddle.

3. Add the ingredients to the bread pan

in the order listed in the recipe.

Liquid ingredients first, then dry

ingredients, and adding the yeast last.

4. Lift the bread pan by the handle and

place in the oven chamber. Place the

bread pan arrow at the front, aligning

with the oven chamber arrow. Push

the bread pan all the way down to

lock into the bottom gear in the oven

chamber. Close the cover.

5. Plug in breadmaker. A beep will

sound and the display window will

blink SEL. Press PROG. until the

desired bread program number is

shown in the display window.

6. Now select the Crust Color by

pressing CRUST. A small arrow will

move along the bottom of the display

window indicating which crust color

has been selected.

7. If not using the programmable timer

feature, press START/CANCEL to start

the breadmaker. The total time

before the bread is ready will be

shown in the display window. If using

the programmable timer, set the

timer then press START/CANCEL.

NOTE: During the White and Sweet

Cycles, a beep will sound about

30 minutes after the breadmaker

starts mixing. This is the Add

Ingredient signal to add raisins, dried

fruit or nuts if the recipe instructs.

8. The breadmaker will beep when the

bread is done. END will be shown in

the display window. For best results,

the bread should be removed from

the bread pan immediately. If not

however, the breadmaker will start a

Keep Warm cycle for about 1 hour.

9. Press START/CANCEL and hold for

three seconds to turn off the bread-

maker. Unplug the unit. SEL will

blink in the display window until the

unit is unplugged. Raise the cover

and using an oven mitt, lift the

bread pan straight up to remove

from the oven chamber.

10. Using oven mitts on both hands,

turn the bread pan upside down and

shake the loaf until it falls out of

bread pan. Locate kneading paddle.

It may remain on the shaft in the

bottom of the bread pan or it may

have baked into the bottom of the

loaf of bread. Let bread cool on rack

for 10 minutes before slicing.

NOTES:

• Do not use any metal utensils in

the bread pan. This could damage

the non-stick coating.

• After making a loaf of bread,

the breadmaker must cool down

before making another loaf. Leave

the cover open to assist the cooling

process. After 30 minutes, if you

are still unable to turn the unit on,

unplug it. After waiting a few sec-

onds, plug it in again. This will

reset the unit.

• The cover of the breadmaker

is designed to be taken off and

reattached easily. This will help

when cleaning. However, never

immerse the cover; simply wipe

clean with a damp cloth.

Tips for Perfect Bread

Two things can insure a perfect loaf of bread: precise measuring and quality

ingredients. If you pay close attention in these areas it will go a long way toward

successful breadmaking.

Measuring

Exact measuring is very important when

using a breadmaker. For the most

precise measurements you should use

two different types of measuring cups.

Liquid measuring cups are usually clear

glass or plastic with a spout for ease of

pouring. Measure the liquid ingredient

into the cup but do not raise the cup to

your eye level to check. Set the cup on

the counter and lower yourself to check

the liquid level.

Dry measuring cups are usually sold in a

nested set that are level across the top of

the cup. To measure flour, first stir the

flour to aerate it. Then spoon flour into

the measuring cup and using the

straight edge of a knife, scrape off the

excess. Do not shake the flour to level.

Loaf Sizes

1-1⁄2pound and 2-pound breadmakers

do not actually refer to the weight or

size of the loaf. These actually refer to

the capacity of the bread pan in the

breadmaker. This breadmaker pan has

a 2-pound loaf capacity and can also

make a 11⁄2-pound loaf.

Ingredients

We recommend using either all-purpose

flour or bread flour in most yeast-bread

recipes. Gluten, a protein, is the

component that gives bread its structure.

While bread flour has a higher gluten

content than all-purpose flour,

all-purpose flour will also work well.

Yeast formulated specifically for bread-

makers has a finer grain and is sometimes

called instant yeast. Regular active dry

yeast can also be used in the breadmaker.

Make sure the yeast is fresh. Check the

expiration date printed on every package

or proof the yeast. To proof, mix 1 cup

hot tap water, 1 tablespoon of yeast, and

1 teaspoon of sugar. Let sit for 5 minutes.

If the mixture bubbles or “grows” the

yeast is active and fresh.

The Weather

Extremely dry or extremely damp and

humid weather can affect your bread

because flour absorbs moisture. During

the first 5 minutes of the breadmaker

mixing and kneading, look at the dough

in the machine. The dough should look

like a smooth ball. It should not be dry

or crumbly. It should not be sticky.

Make any adjustment to the dough by

adding water or flour, 1 tablespoon at a

time, while the dough is still in the first

stages of mixing.

Timetable for Programs

This chart shows the various stages and times used in the different programmed cycles.

Rest

Knead

Rise

Punchdown

Rest

Shape

Rise

Bake

Light

Medium

Dark

White

–

33 min.

23 min.

–

20 sec.

64 min.

40 min.

55 min.

65 min.

Whole

Wheat

30 min.

24 min.

76 min.

10 sec.

30 min.

3 sec.

55 min.

40 min.

50 min.

60 min.

Whole

Wheat

Rapid

5 min.

33 min.

28 min.

120 sec.

15 min.

120 sec.

50 min.

–

65 min.

–

French

–

28 min.

34 min.

20 sec.

29 min.

20 sec.

54 min.

60 min.

70 min.

80 min.

Sweet

–

37 min.

40min.

20 sec.

29 min.

20 sec.

49 min.

45 min.

55 min.

65 min.

Quick

Bread/

Cafe

–

20 min.

0 min.

–

85 min.

95 min.

105 min.

Dough

–

30 min.

60 min.

–

Rapid

–

14 min.

20 min.

–

25 min.

–

STAGES PROGRAMMED CYCLES

An easy way to determine the total time of any program is to check the digital

display. With the bread pan removed from the breadmaker, press PROG. until the

desired program number is displayed. Select CRUST color then press START/CANCEL

and hold for several seconds.The total program time will be displayed. Press

START/CANCEL for 3 seconds to turn the breadmaker off.

How To Clean

1. Unplug breadmaker and allow to cool.

2. Remove the bread pan from the oven

chamber and remove the bread.

Locate the kneading paddle in the

bread or remaining on the shaft in

the bread pan.

NOTE: If the kneading paddle is diffi-

cult to remove from the shaft try

holding the gear on the bottom of

the bread pan so that the shaft does

not turn. Then hold the kneading

paddle and twist back and forth. It

should release, then pull off.

3. DO NOT immerse the bread pan in

water or place in a dishwasher. Fill

the bread pan with hot, soapy water.

Wash bread pan and kneading paddle

with a soft cloth. Rinse and dry.

NOTE: Do not use abrasive cleaners or

steel wool to clean the bread pan.

These could damage the non-stick

coating.

4. Wipe the outside of the breadmaker

with a damp cloth. Do not immerse in

water or other liquid.

Basic Recipes (Cycle 1)

Basic White

11⁄2-Pound Loaf

11⁄4cups water

1⁄4cup skim milk powder

11⁄4teaspoons salt

2 tablespoons granulated sugar

2 tablespoons shortening

23⁄4cups all-purpose/bread flour

1 teaspoon bread machine yeast

Lemon Poppy Seed

NOTE: The amount of yeast called for is correct even though the 2-Pound recipe uses

less than the 11⁄2-Pound recipe.

Decrease the yeast by 1⁄4to 1⁄2teaspoon when using the delay timer with this recipe.

11⁄2-Pound Loaf

11⁄4cups water

2 teaspoons lemon juice

2 teaspoons grated lemon zest

1⁄4cup skim milk powder

11⁄4teaspoons salt

2 tablespoons sugar

1 tablespoon shortening

23⁄4cups all-purpose/bread flour

1⁄4cup poppy seeds

1 teaspoon nutmeg

11⁄2teaspoons bread machine yeast

Flaxseed

11⁄2-Pound Loaf

11⁄4cups water

1⁄4cup skim milk powder

11⁄4teaspoons salt

2 tablespoons honey

2 tablespoons shortening

23⁄4cups all-purpose/bread flour

1⁄2cup flaxseed

11⁄2teaspoons bread machine yeast

2-Pound Loaf

11⁄2cups water

1⁄3cup skim milk powder

11⁄2teaspoons salt

2 tablespoons sugar

2 tablespoons shortening

3 cups all-purpose/bread flour

11⁄2teaspoons bread machine yeast

2-Pound Loaf

11⁄2cups water

1 tablespoon lemon juice

1 tablespoon lemon rind

1⁄3cup skim milk powder

11⁄2teaspoons salt

2 tablespoons sugar

2 tablespoons shortening

31⁄3cups all-purpose/bread flour

1⁄3cup poppy seeds

11⁄2teaspoons nutmeg

11⁄4teaspoons bread machine yeast

2-Pound Loaf

11⁄2cups water

1⁄3cup skim milk powder

13⁄4teaspoons salt

2 tablespoons honey

2 tablespoons shortening

31⁄3cups all-purpose/bread flour

3⁄4cup flaxseed

13⁄4teaspoons bread machine yeast

1. Measure ingredients into Bread Pan

in the order listed.

2. Make a “well” in the flour for the yeast.

3. Insert Bread Pan into oven chamber,

with the ∇arrow on pan aligned with

arrow on oven chamber. Push down

to fully engage.

4. Select White (Cycle 1) and press

START/CANCEL.

5. When signal sounds and panel reads

END, press and hold START/CANCEL

until signal sounds. Using oven mitts,

remove Bread Pan from machine.

Remove loaf from pan immediately.

Cool on rack before slicing.

Cornbread

NOTE: The amount of yeast called for is correct even though the 2-Pound recipe uses

less than the 11⁄2-Pound recipe.

11⁄2-Pound Loaf

1⁄4cup water

2 eggs

1⁄4cup skim milk powder

3⁄4teaspoon salt

2 tablespoons sugar

1 tablespoon shortening

2 cups all-purpose/bread flour

1⁄3cup cornmeal

2⁄3cup kernel corn, drained

11⁄2teaspoons bread machine yeast

Bacon Cheese

NOTE: The amount of yeast called for is correct even though the 2-Pound recipe uses

less than the 11⁄2-Pound recipe.

11⁄2-Pound Loaf

11⁄3cups water

1⁄4cup skim milk powder

1⁄2teaspoon salt

2 tablespoons honey

3 cups all-purpose/bread flour

4 slices crisp, crumbled bacon

1⁄2cup grated old Cheddar cheese

11⁄4teaspoons bread machine yeast

Tomato Herb

NOTE: The amount of yeast called for is correct even though the 11⁄2 -Pound and

2-Pound recipes use the same amount.

11⁄2-Pound Loaf

11⁄4cups tomato vegetable juice

1⁄3cup snipped, sun-dried tomatoes

(not packed in oil)

1 tablespoon granulated sugar

1 tablespoon olive oil

3 cups all-purpose/bread flour

1 tablespoon dried basil

1 tablespoon dried oregano

1⁄4teaspoon freshly ground pepper

11⁄4teaspoons bread machine yeast

2-Pound Loaf

3⁄4cup water

2 eggs

1⁄3cup skim milk powder

1 teaspoon salt

2 tablespoons sugar

2 tablespoons shortening

21⁄2cups all-purpose/bread flour

1⁄2cup cornmeal

3⁄4cup kernel corn, drained

11⁄4teaspoons bread machine yeast

2-Pound Loaf

11⁄2cups water

1⁄3cup skim milk powder

3⁄4teaspoon salt

2 tablespoons honey

31⁄3cups all-purpose/bread flour

6 slices crisp, crumbled bacon

3⁄4cup grated old Cheddar cheese

11⁄4teaspoons bread machine yeast

2-Pound Loaf

11⁄2cups tomato vegetable juice

1⁄2cup snipped, sun-dried tomatoes

(not packed in oil)

2 tablespoons granulated sugar

2 tablespoons olive oil

31⁄2cups all-purpose/bread flour

2 tablespoons dried basil

2 tablespoons dried oregano

1⁄2teaspoon freshly ground pepper

11⁄4teaspoons bread machine yeast

Whole Wheat (Cycle 2)

100% Whole Wheat

11⁄2-Pound Loaf

11⁄4cups water

1⁄4cup skim milk powder

11⁄4teaspoons salt

2 tablespoons packed brown sugar

2 tablespoons shortening

31⁄4cups whole wheat flour

3⁄4teaspoon bread machine yeast

Seedy Nut

11⁄2-Pound Loaf

11⁄4cups water

11⁄4teaspoons salt

1 tablespoon honey

1 tablespoon vegetable oil

11⁄4cups whole wheat flour

11⁄4cups all-purpose/bread flour

1⁄3cup buttermilk powder

1⁄4cup sesame seeds

1⁄4cup raw, unsalted sunflower seeds

1⁄4cup walnuts, chopped

3⁄4teaspoon bread machine yeast

7-Grain

NOTE: The amount of yeast called for is correct even though the 2-Pound recipe uses

less than the 11⁄2-Pound recipe.

11⁄2-Pound Loaf

11⁄4cups water

11⁄2teaspoons salt

2 tablespoons packed brown sugar

1 tablespoon vegetable oil

11⁄2cups whole wheat flour

1 cup all-purpose/bread flour

1⁄2cup 7-grain cereal

1⁄3cup buttermilk powder

11⁄4teaspoons bread machine yeast

2-Pound Loaf

11⁄2cups water

1⁄3cup skim milk powder

11⁄2teaspoons salt

3 tablespoons packed brown sugar

2 tablespoons shortening

33⁄4cups whole wheat flour

1 teaspoon bread machine yeast

2-Pound Loaf

11⁄3cups water

11⁄2teaspoons salt

2 tablespoons honey

2 tablespoons vegetable oil

11⁄3cups whole wheat flour

11⁄3cups all-purpose/bread flour

1⁄2cup buttermilk powder

1⁄3cup sesame seeds

1⁄3cup raw, unsalted sunflower seeds

1⁄3cup walnuts, chopped

1 teaspoon bread machine yeast

2-Pound Loaf

11⁄2cups water

13⁄4teaspoons salt

2 tablespoons packed brown sugar

2 tablespoons vegetable oil

2 cups whole wheat flour

1 cup all-purpose/bread flour

3⁄4cup 7-grain cereal

1⁄2cup buttermilk powder

1 teaspoon bread machine yeast

1. Measure ingredients into Bread Pan

in order listed.

2. Make a “well” in the flour for the yeast.

3. Insert Bread Pan into oven chamber,

with the ∇arrow on pan aligned with

arrow on oven chamber. Push down

to fully engage.

4. Select Whole Wheat (Cycle 2) and

press START/CANCEL. When signal

sounds and panel reads END, press

and hold START/CANCEL until signal

sounds. Using oven mitts, remove

Bread Pan from machine. Remove

loaf from pan immediately. Cool on

rack before slicing.

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