Gaggenau CI 414 Manuel utilisateur

Instruction manual

VI 414

CI 414

Induction wok

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Table of contents

Instruction manual

Intended use 4

Important safety information 5

Causes of damage 6

Overview 6

Protecting the environment 7

Energy-saving advice 7

Environmentally-friendly disposal 7

Cooking with induction 7

Advantages of induction cooking 7

Cookware 7

Getting to know your appliance 9

The control panel 9

Control knob 10

The hotplates 10

Residual heat indicator 10

Special accessories 10

Operating the appliance 11

Applying hotplate settings 11

Chef's recommendations 11

Wok function 13

Wok and wok accessories 13

Cooking with the wok 13

Activating 13

Deactivating 13

Table 14

Timer functions 15

The short-term timer 15

Stopwatch function 15

PowerBoost function 16

Activating 16

Deactivating 16

Frying sensor 16

Advantages when frying 16

Frying pans for the frying sensor 16

Temperature settings 17

Table 17

Setting procedure 19

Locking the control panel for cleaning 19

Automatic safety switch-off function 19

Basic settings 20

To access the basic settings: 21

Suitability test of tableware 22

Cleaning 23

Hob 23

Hob surround 23

Control knob 23

Wok pan support 23

Frequently Asked Questions (FAQ) 24

What to do in the event of a fault 25

Demo mode 26

After-sales service 26

Product number (E no.) and production number (FD no.)

Additional information on products, accessories,

replacement parts and services can be found at

www.gaggenau.com and in the online shop

www.gaggenau.com/zz/store

m Intended use

Read these instructions carefully. Please keep

the instruction and installation manual, as well

as the appliance certificate, in a safe place for

later use or for subsequent owners.

Check the appliance after removing it from the

packaging. If it has suffered any damage in

transport, do not connect the appliance,

contact the Technical Assistance Service and

provide written notification of the damage

caused, otherwise you will lose your right to

any type of compensation.

Only a licensed professional may connect

appliances without plugs. Damage caused by

incorrect connection is not covered under

warranty.

This appliance must be installed according to

the installation instructions included.

This appliance is intended for private domestic

use and the household environment only. The

appliance must only be used for the

preparation of food and beverages. The

cooking process must be supervised. A short

cooking process must be supervised without

interruption. Only use the appliance in

enclosed spaces.

This appliance is intended for use up to a

maximum height of 4000 metres above sea

level.

Do not use covers. These can cause accidents,

for example due to overheating, catching fire or

materials shattering.

Only use safety devices or child protection

grilles approved by ourselves. Unsuitable

safety devices or child protection grilles may

result in accidents.

This appliance is not intended for operation

with an external clock timer or a remote control.

This appliance may be used by children over

the age of 8 years old and by persons with

reduced physical, sensory or mental

capabilities or by persons with a lack of

experience or knowledge if they are supervised

or are instructed by a person responsible for

their safety how to use the appliance safely and

have understood the associated hazards.

Children must not play with, on, or around the

appliance. Children must not clean the

appliance or carry out general maintenance

unless they are at least 15 years old and are

being supervised.

Keep children below the age of 8 years old at a

safe distance from the appliance and power

cable.

If you wear an active implantable medical

device (e.g. a pacemaker or defibrillator),

check with your doctor that it complies with

Council Directive 90/385/EEC of 20th June

1990, DIN EN 45502-2-1 and DIN EN 45502-2-

2, and that it has been chosen, implanted and

programmed in accordance with VDE-AR-E

2750-10. If these conditions are satisfied, and

if, in addition, non-metal cooking utensils and

cookware with non-metal handles are used, it is

safe to use this induction hob as intended.

m Important safety

information

mWarning – Risk of fire!

▯Hot oil and fat can ignite very quickly. Never

leave hot fat or oil unattended. Never use

water to put out burning oil or fat. Switch

off the hotplate. Extinguish flames carefully

using a lid, fire blanket or something

similar.

Risk of fire!

▯The hotplates become very hot. Never

place combustible items on the hob. Never

place objects on the hob.

Risk of fire!

▯The appliance gets hot. Do not keep

combustible objects or aerosol cans in

drawers directly underneath the hob.

Risk of fire!

▯The hob switches off automatically and can

no longer be operated. It may switch on

unintentionally at a later point. Switch off

the circuit breaker in the fuse box. Contact

the after-sales service.

Risk of burns!

▯Do not use hob covers here.They can

cause accidents, for example due to

overheating, catching fire or materials

shattering.

mWarning – Risk of burns!

▯The hotplates and surrounding area

(particularly the hob surround, if fitted)

become very hot. Never touch the hot

surfaces. Keep children at a safe distance.

Risk of burns!

▯The hotplate heats up but the display does

not work. Switch off the circuit breaker in

the fuse box. Contact the after-sales

service.

Risk of burns!

▯Metal objects on the hob quickly become

very hot. Never place metal objects (such

as knives, forks, spoons and lids) on the

hob.

Risk of burns!

▯Whenever you use the hotplate, use the

control knob to turn it off when you have

finished. If there is no cookware standing

on the hotplate, do not wait for it to

automatically switch itself off.

mWarning – Risk of electric shock!

▯Incorrect repairs are dangerous. Repairs

may only be carried out and damaged

power cables replaced by one of our

trained after-sales technicians. If the

appliance is defective, unplug the

appliance from the mains or switch off the

circuit breaker in the fuse box. Contact the

after-sales service.

Risk of electric shock!

▯Do not use any high-pressure cleaners or

steam cleaners, which can result in an

electric shock.

Risk of electric shock!

▯A defective appliance may cause electric

shock. Never switch on a defective

appliance. Unplug the appliance from the

mains or switch off the circuit breaker in the

fuse box. Contact the after-sales service.

Risk of electric shock!

▯Cracks or fractures in the glass ceramic

may cause electric shocks. Switch off the

circuit breaker in the fuse box. Contact the

after-sales service.

mWarning – Risk of fault!

A fan is located on the underside of this hob. If

a drawer is located on the underside of the

hob, do not store any small or sharp objects,

paper or tea towels in it. These may be sucked

in and damage the fan or impair the cooling.

There must be a clearance of at least 2 cm

between the contents of the drawer and the fan

entry point.

en Causes of damage

mWarning – Risk of injury!

▯Unsuitable woks may cause accidents.

Only use woks supplied by the

manufacturer (available as optional

accessories).

Risk of injury!

▯When cooking in a bain marie, the hob and

cooking container could shatter due to

overheating. The cooking container in the

bain marie must not directly touch the

bottom of the water-filled pot. Only use

heat-resistant cookware.

Risk of injury!

▯Saucepans may suddenly jump due to

liquid between the pan base and the

hotplate. Always keep the hotplate and

saucepan bases dry.

Causes of damage

Causesofdamage:

Caution!

– Rough pan bases may scratch the hob.

– Avoid leaving empty pots and pans on the hotplate.

Doing so may cause damage.

– Do not place hot pans on the control panel, the

indicator area, or the hob frame. Doing so may

cause damage.

– Hard or pointed objects dropped on the hob may

damage it.

– Aluminium foil and plastic containers will melt if

placed on the hotplate while it is hot. The use of

laminated sheeting is not recommended on the hob.

Overview

The table below lists the commonest kinds of damage:

Damage Cause Remedy

Stains Food boiling over Remove any food that has boiled over immediately with a glass

scraper

Unsuitable cleaning agents Only use cleaning agents that are suitable for this type of hob

Scratches Salt, sugar and sand Do not use the hob as a work surface or storage space

Rough pan bases can scratch the hob Inspect the cookware

Discolouration Unsuitable cleaning agents Only use cleaning agents that are suitable for this type of hob

Wear caused by cookware Lift pots and pans when moving them.

Blistering Sugar, food with a high sugar content Remove any food that has boiled over immediately with a glass

scraper

Causes of damage en

Protecting the environment

In this section, you can find information about saving

energy and disposing of the appliance.

Energy-saving advice

▯Always use the correct lid for each pan. Cooking

without a lid uses a lot more energy. Use a glass lid

to provide visibility and avoid having to lift the lid.

▯Use pans with flat bases. Bases that are not flat use

a lot more energy.

▯The diameter of the pan base must match the size

of the hotplate. Please note: pan manufacturers

usually provide the diameter for the top of the pan,

which is usually larger than the diameter of the pan

base.

▯Use a small pan for small amounts of food. A large

pan which is not full uses a lot of energy.

▯Use little water when cooking. This saves energy

and preserves all the vitamins and minerals in

vegetables.

▯Select the lowest power level to maintain cooking. If

the power level is too high, energy is wasted.

Environmentally-friendly disposal

Dispose of packaging in an environmentally-friendly

manner.

Cooking with induction

Advantages of induction cooking

Induction cooking is very different from traditional

cooking methods, as heat builds up directly in the item

of cookware. This offers numerous advantages:

▯Saves time when boiling and frying.

▯Saves energy.

▯Easier to care for and clean. Spilled food does not

burn on as quickly.

▯Heat control and safety – the hob increases or

decreases the heat supply as soon as the user

changes the setting. The induction hotplate stops

the heat supply as soon as the cookware is removed

from the hotplate, without having to switch it off

first.

Cookware

Only use ferromagnetic cookware for induction cooking,

such as:

▯Cookware made from enamelled steel

▯Cookware made from cast iron

▯Special induction-compatible cookware made from

stainless steel.

You can check whether the cookware is suitable for

induction cooking. ~"Suitability test of tableware"

To achieve a good cooking result, the ferromagnetic

area on the base of the pan should match the size of the

hotplate. If a hotplate does not detect an item of

cookware, try placing it on another hotplate with a

smaller diameter.

Some induction cookware does not have a fully

ferromagnetic base:

▯If the base of the cookware is only partially

ferromagnetic, only the area that is ferromagnetic

will heat up. This may mean that heat will not be

distributed evenly. The non-ferromagnetic area may

not heat up to a sufficient temperature for cooking.

This appliance is labelled in accordance with

European Directive 2012/19/EU concerning

used electrical and electronic appliances

(waste electrical and electronic equipment -

WEEE). The guideline determines the

framework for the return and recycling of used

appliances as applicable throughout the EU.

FP FP

FP

en Causes of damage

▯The ferromagnetic area will also be reduced if the

material from which the base of the cookware is

made contains aluminium, for example. This may

mean that the cookware will not become sufficiently

hot or even that it will not be detected.

Unsuitable pans

Never use diffuser hobs or pans made from:

▯common thin steel

▯glass

▯earthenware

▯copper

▯aluminium

Properties of the base of the cookware

The material(s) from which the base of the cookware is

made can affect the cooking result. Using pots and pans

made from materials that distribute heat evenly through

them, such as stainless-steel pans with a three-layer

base, saves time and energy.

Use cookware with a flat base; if the base of the

cookware is uneven, this may impair the heat supply.

No cookware on hotplate/cookware of an unsuitable

size

If no cookware is placed on the selected hotplate, if the

cookware is made of an unsuitable material or if it is not

the right size for the hotplate, the hotplate indicator will

start to flash. To stop the indicator flashing, place

suitable cookware on the hotplate. If it is left flashing for

more than 9 minutes, the hotplate will automatically

switch off.

Empty pans or those with a thin base

Do not heat empty pans, nor use pans with a thin base.

The hob is equipped with an internal safety system.

However, an empty pan may heat up so quickly that the

"automatic switch off" function may not have time to

react and the pan may reach very high temperatures.

The base of the pan could melt and damage the glass on

the hob. In this case, do not touch the pan and switch

the hotplate off. If it fails to work after it has cooled

down, please contact the Technical Assistance Service.

Pan detection

Each hotplate has a lower limit for pan detection. This

depends on the diameter of the ferromagnetic area of

the cookware and the material from which its base is

made. For this reason, you should always use the

hotplate that best matches the diameter of the base of

the pan.

Automatic detection in two-ring and three-ring

hotplates

These hotplates can detect cookware of different sizes.

Depending on the material and the properties of the

cookware, the hotplate automatically activates the one-,

two- or three-ring hotplate in order for the correct heat

output to be supplied to achieve good cooking results.

Getting to know your appliance en

Getting to know your appliance

Gettingtoknowyour appliance

You can find information on the dimensions and power

of the hotplates in~Page 2

Note: : Depending on the appliance model, individual

details and colours may differ.

The control panel

Controls

When the hob heats up, the symbols for the controls

available at this time light up.

Touch a symbol to activate the function it represents.An

audible confirmation signal will sound.

Notes

– The corresponding symbols for the controls will

light up, depending on whether they are available.

The controls that are available will be lit white.

When a function is selected, they turn orange.

– Always keep the control panel clean and dry.

Moisture reduces their effectiveness.

– Do not place hot cookware anywhere other than the

front hotplate, and never on the control panel.

There is a risk that the control panel's electronics

will overheat.

Controls

−Lock the control panel for cleaning

ÚFrying sensor

tBasic settings

A/ @ Select settings

®Stopwatch

ŠShort-term timer

Indicators/symbols

‹‹ Operating status

‚-‚ƒ Heat settings

•/œResidual heat

‹‹ Short-term timer

‹‹.‹‹ Stopwatch function

¸Hotplate

Ž/ ˜PowerBoost function

¹Wok function

‘Frying sensor

¬/«/ªFrying sensor temperature indicator

en Getting to know your appliance

Control knob

You can use the control knob to select the heat setting,

the PowerBoost function and the wok function.

The control knob has an illuminated ring with an

illuminated symbol for each function. The illuminated

ring changes colour when particular functions or

processes are activated.

The hotplates

Residual heat indicator

The hob has a residual heat indicator for each hotplate.

This indicates that the hotplate is still hot. Do not touch

the hotplate while the residual heat indicator is still lit or

immediately after it goes out.

The following will be shown depending on the amount of

residual heat:

▯ •: High temperature

▯ œ: Low temperature

and the illuminated ring around the control knob will

flash.

If the cookware is removed from the hotplate while

cooking is in progress, the heat setting indicator will

flash and the control knob will be lit orange.

Turn the control knob to position 0.

If the hotplate is switched off, the residual heat

indicator will be lit and the illuminated ring around the

control knob will flash. Even after the hob has been

switched off, the residual heat indicator will remain lit as

long as the hotplate is still warm.

Special accessories

You can purchase the following accessories from your

specialist retailer:

Only use the accessories as specified. The

manufacturer accepts no liability if these accessories

are used incorrectly.

1 Lowest heat setting

12 Highest heat setting

ŽPowerBoost function

¹Wok function

Hotplates

$Single-

ring hot-

plate

Use cookware that is a suitable size.

òThree-ring

cooking

zone

This ring switches on automatically when you

use cookware with a base that covers the

outer zone (ðor ò).

Only use cookware suitable for induction cooking; see sec-

tion entitled ~"Cooking with induction"

WP 400 001 Wok pan

WZ 400 001 Wok pan support

VA 450 401 Appliance extension, 38 cm

VA 420 000 Connection strip for combination

with other Vario 400 appliances for

flush installation

VA 420 001 Connection strip for combination

with other Vario 400 appliances for

flush installation with appliance

cover/extension

VA 420 010 Connection strip for combination

with other Vario 400 appliances for

surface installation

VA 420 011 Connection strip for combination

with other Vario 400 appliances for

surface installation with appliance

cover/extension

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