Fulgor Milano F6PGR304S2 Manuel utilisateur

PRO-RANGE 30”- 36” FULL GAS

INSTALLATION INSTRUCTIONS

INSTRUCTIONS D’INSTALLATION

INSTRUCCIONES PARA LA INSTALACIÓN

Dear Customer,

Thank you for purchasing one of our Soﬁa ranges. This range was

conceived, designed and handcrafted in Italy.

Your selection of a Soﬁa range conﬁrms you are among a special group

who share a love and passion for cooking. This unique community shares

in the experience of creating quality dishes; dishes that will satisfy the

palate while bringing the warmth of families and friends together to share

and rejoice. Impress a loved one with your ability to combine ﬂavours and

ingredients or experiment with new foods and different culinary techniques

to create unexpected pleasures.

TABLE OF CONTENTS PAGE

1 - Special Warnings 2

Before Starting Installation 2

Mobile Home Installation 2

Recreational Park Trailers 2

2 - Product Dimensions and Cutout Requirements 3

Anti-Tip Bracket Installation 5

3 - Installation Information 6

4 - Installation Instructions 7

5 - Gas Requirement 11

Pressure Testing 12

Pressure Test Method 12

Gas Connection 13

6 Conversion for LP or NG Gas 14

Converting Appliance for Use with LP Gas 14

Replace Injectors (two ring ﬂame burner) 14

Replace injector on (oven lower burner) 15

Converting Appliances for Use with NG Gas 17

Pressure regulator conversion 17

INJECTORS POSITION

Low Flame Adjustment 20

Adjustment for Burners with one or two ﬂame

rings: 20

Electric Gas Ignition 21

The Burner Flames 21

7 - Electrical Requirements 22

General Information 22

Electrical Connection 22

Electrical Requirements 23

IMPORTANT: Save these instructions for the local electrical

inspector use.

INSTALLER: Please leave this manual with owner for future

reference.

OWNER: Please keep this manual for future reference.

GLOSSARY OF TERMS: NG - Natural Gas

LP - Liquid Propane

Pay attention to these symbols present in this manual:

DANGER

You can be killed or seriously injured if you don’t

IMMEDIATELY follow instructions.

WARNING

This is the safety alert symbol. This symbol alerts you to

potential hazards that can kill or hurt you and others. You

can be killed or seriously injured if you don’t follow these

instructions.

READ AND SAVE THESE INSTRUCTIONS.

To installer:

Leave these instructions with the appliance.

To customer:

Retain these instructions for future reference.

WARNING

If the information in this manual is not followed exactly, a ﬁre

or explosion may resulting in product and property damage

and / or personal injury or death.

Do not store or use gasoline or other ﬂammable vapours and

liquids in the vicinity of this or any other appliance.

Proper installation is your responsibility. Have a qualiﬁed

technician install this range.

IMPORTANT

- Observe all governing codes and ordinances.

- Write down the model and serial numbers before installing

the range. Both numbers are on the serial rating plate refer

to the illustration below.

LOCATION OF RATING PLATE

Before Starting Installation

• Check location where range will be installed. The location

should be away from strong drafty areas, such as windows,

doors and strong heating vents or fans.

• Electrical grounding is required. See “Electrical

Requirements”

• Assure that electrical installation is adequate and in

conformance with National Electrical Code, ANSI/

NFPA 70 - latest edition**, or Canadian Electrical Code,

part 1 C22.1 (latest edition)*** and all local codes and

ordinances.

• Assure that gas connection conforms with local codes and

ordinances. In the absence of local codes, installations

must conform with American National Standard, National

Fuel Gas Code ANSI Z223/NFPA 54 - latest edition**

Canadian CAN/ CGA_B 149.1 or CAN/CGA-149.2

latest edition**

Copies of the standards listed may be obtained from:

** National Fire Protection Association One Batterymarch Park

Quincy, Massachusetts 02269

*** CSA International 8501 East Pleasant Valley Rd. Cleveland,

OH 44131-5575

NOTE: This range is manufactured for use with Natural gas

or Propane.

To convert to LP (propane) or NG (natural gas), see

instructions in the gas conversion kit provided in the

literature package. Proper gas supply connection

must be available. See gas supply requirements.

WARNING

Before connecting the appliance to the gas supply line,

ensure that its gas setting is appropriate.

The type of gas adjusted and shipped from the factory is

indicated on the rating plate.

Mobile Home Installation

The installation of this appliances must conform to the

Manufactured Home Construction and Safety Standards, Title

24 CFR, Part 3280 (formerly the Federal Standard for Mobile

Home Construction and Safety; Title 24 HUD part 280); or

when such standard is not applicable, the Standard for

Manufactured Home Installations (Manufactured Home Sites,

Communities and Setups), ANSI A225.1 - latest edition, or

with local codes.

In Canada, the installation of this appliances must conform

with the current standards CAN/CSA-Z240 - latest edition, or

with local codes.

Recreational Park Trailers

The installation of this appliances designed for Recreational

Park Trailers must conform with state or other codes or, in the

absence of such codes, with the Standard for Recreational

Park Trailers, ANSI A119.5.

1 - Special Warnings

IMPORTANT INSTRUCTION

Please read all instructions before using this appliance.

PRODUCT DIMENSIONS

30” Wide Range Models 36” Wide Range Models

29 3/4” (75.8) 35 3/4”(91.0)

7” (17.9)

1 3/8” (3.5)

3 3/8” (8.5)

27 1/4” ( 69.1)

25 3/4” ( 65.4)

3/8” (1)

47 3/4” (121.4)

27 1/2” (69.7)

29 3/4” (75.6)

Max. 37 1/4” (94.7)

Min. 35 3/8” (89.8)

1" ( 2.5)

3" ( 7.6) [optional]

9" (22.8) [optional]

2 - Product Dimensions and Cutout Requirements

CUTOUT REQUIREMENTS

ELECTRICGAS

B B

*Suggested location

of utilities

2” (5.1) max. protusion from

wall for gas or electrical supply

3” (7.6)

4” 3/4 (12.3)

Min.18” (45.7)

Min. 30” (76.2)

To bottom of

ventilation hood

Min. 48” (122)

Minimum

to Combustibles

Min.18” (45.7)

Max.13” (33)

Min. 6”

(15.2) Min. 6”

(15.2)

The surface of the entire back wall above the range and below the hood must be covered with a noncombustible material.

*Consult local code for exact location requirements.

OPENING WIDTH A & C B

Range 30” 30" (76.2) 6” (15.2)

Range 36” 36" (91.4) 7” (17.8)

Note: Clearances from non-combustible materials are not

part of the ANSI Z21.1 scope and not certied.

Clearances to non-combustible materials must

conform with local codes or, in the absence of local

codes, with the National Fuel Gas Code, ANSI

Z223.1/NFPA 54.

Minimum clearances:

Above cooking surface (above 36” [91.4 cm])

• Sides - 6” (15.2 cm)

• Within 6” (15.2 cm) side clearance, wall cabinets no

deeper than 13” (33.0 cm) must be minimum 18” (45.7

cm) above cooking surface

• Wall cabinets directly above product must be a minimum

of 48” (122 cm) above cooking surface.

• Rear - 0” with 9 ” backguard; 0” with non-combustible

rear wall.

Below cooking surface (36” [91.4 cm] and below)

• Install with zero clearance between adjacent combustible

construction below the cooking surface and the back

and sides of the appliance.

ADDITIONAL CLEARANCES:

For island installation, maintain 2-½ in. minimum from

cutout to back edge of countertop and 3 in. minimum from

cutout to side edges of countertop (see top view).

For installation in a stepped island, 12” (30.5 cm) minimum

clearance is required from the back or sides of the rangetop

to a combustible riser. The island installation is not part of

the ANSI Z21.1 scope and not certiﬁed.

FLUSH ISLAND INSTALLATION

BACK

min 3” (7.6) min 3” (7.6)

min 2 1/2” (6.3)

2 - Product Dimensions and Cutout Requirements

Before moving the range, protect any ﬁnished ﬂooring and

secure oven door(s) closed to prevent damage.

Vent hood Combinations:

It is recommended that these ranges be installed in conjunction

with a suitable overhead vent hood.

Install a hood with at least 450 CFM.

Due to the high heat capacity of this unit, particular attention

should be paid to the hood and ductwork installation to assure

it meets local building codes.

WARNING

Air curtain or other overhead hoods, which operate by

blowing a downward air ﬂow on to a range, shall not be used

in conjunction with ranges with gas cooktop other than when

the hood and range have been designed, tested and certiﬁed

by an independent test laboratory for use in combination with

each other.

Clearances to horizontal surfaces above the range, measured

to the cooking surface are below. Failure to comply may

result in ﬁre hazard.

• Installations without a hood require 48” (122) minimum

to combustibles.

• A custom hood installation with exposed horizontal

combustible surfaces must have an Auto-On feature.

• For other installations with a hood, refer to the hood

installation instructions for speciﬁc hood clearances.

CAUTION

These ranges weigh up to 400 pounds. Some disassembly

will reduce the weight considerably. Due to the weight and

size of the range and to reduce the risk of personal injury or

damage to the product:

TWO PEOPLE ARE REQUIRED FOR PROPER INSTALLATION.

Anti-Tip Bracket Installation

WARNING

Tip Over Hazard

A child or adult can tip the range and be killed.

Ensure the anti-tip bracket is engaged when the range is

moved.

Do not operate range without anti-tip bracket installed and

engaged.

Failure to follow these instructions can result in death or serious

burns to children and adults.

WARNING

To verify the anti-tip bracket is installed and engaged:

• Slide range forward.

• Look for the anti-tip bracket securely attached to ﬂoor or wall.

• Slide range back so rear range foot is under anti-tip bracket.

• See installation instructions for details.

Range Foot

Anti-Tip Bracket

ANTI-TIP BRACKET INSTALLATION

ANTI-TIP

BRACKET

FLUSH

CABINET

SIDEWALL

BACKWALL WALL

ANCHOR

For Concrete or Cement Construction:

You must use appropriate fastening hardware (not

provided).

Secure the bracket to the wall and/or ﬂoor with at least 4

wood screws (provided).

The anti-tip bracket should be inserted into the opening on

the anti-tip brace on the range.

3 - Installation Information

WARNING

• Excessive Weight Hazard

Use two or more people to move and install range.

Failure to do so can result in back or other injury.

• Cut Hazard

Beware of sharp edges. Use the polystyrene ends when

carrying the product. Failure to use caution could result in

minor injury or cuts.

Do not obstruct the ﬂow of combustion air at the oven vent

nor around the base or beneath the lower front panel of the

range. Avoid touching the vent openings or nearby surfaces

as they may become hot while the oven is in operation. This

range requires fresh air for proper burner combustion.

NEVER cover any slots, holes or passages in the oven or

cover an entire rack with aluminum foil. Doing so blocks

air ﬂow through the oven and may cause carbon monoxide

poisoning. Aluminum foil linings may also trap heat, causing

a ﬁre hazard.

CHOOSING RANGE LOCATION

Carefully select the location where the range will be placed.

The range should be located for convenient use in the kitchen,

but away from strong drafts.

Strong drafts may be caused by open doors or windows, or by

heating and/or air conditioning vents or fans.

IMPORTANT NOTE

When installing against a combustible surface, a minimum

riser is required for a the range, Follow all minimum

clearances to combustible surfaces shown in the illustration

on the previous pages.

Before moving the range, protect any ﬁnished ﬂooring and

secure oven door(s) closed to prevent damage.

Do not lift or carry the range door by the door handle.

To eliminate the risk of burns or ﬁre by reaching over heated

surface units, cabinet storage space located above the surface

units should be avoided. If cabinet storage is to be provided,

the risk can be reduced by installing a range hood that projects

horizontally a minimum of inches beyond the bottom of the

cabinets.

All openings in the wall or ﬂoor where the range is to be

installed must be sealed.

TOOLS WILL YOU NEED

Remove packaging materials and literature package from the

cooktop before beginning installation.

Remove Installation Instructions from the literature pack and

read them carefully before you begin

MATERIALS PROVIDED

Anti-tip bracket

brace abd screws

Appliance

pressure

regulator

Flare union

adaptor Gasket

MATERIALS REQUIRED (not provided)

Shut-Off Valve

Pipe Fittings

5-foot maximum length, 5/8” O.D. CSA-approved flexible

metal gas supply (3-foot maximum length in Massachusetts only)

NOTE: Purchase new flexible line; do not use previously used

flexible gas line.

Joint Sealant

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