Franke FIH3210 Manuel utilisateur

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Induction HobUser Manual

1. This appliance is for household use only. Do not use

outdoors.

2. This appliance is not intended for use by persons

(including children) with reduced physical, sensory

or mental capabilities, or lack of experience and

knowledge, unless they have been given

supervision or instruction concerning use of the

appliance by a person responsible for their safety.

3. This appliance can be used by children aged from 8

years and above and persons with reduced physical,

sensory or mental capabilities or lack of experience

and knowledge if they have been given supervision

or instruction concerning use of the appliance in a

safe way and understand the hazards involved.

Children shall not play with the appliance. Cleaning

and user maintenance shall not be made by children

without supervision.

4. Children should be supervised to ensure that they

do not play with the appliance.

5. This appliance is intended to be used in household

and similar applications such as:

- Staff kitchen areas in shops, office and other

working environments;

- farm houses;

- by clients in hotels, motels and other residential

type environments;

- In bed and breakfast type environments;

6. If the supply cord is damaged, it must be replaced

by the manufacturer, its service agent or similarly

qualified persons in order to avoid a hazard.

7. Please turn off and unplug the appliance before

cleaning, maintenance or relocation and whenever

it is not in use.

1. Foreword

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8. This appliance as well as the cooking utensils used

and the surface of the appliance can become very

hot, do not touch the hot surface of the hob.

9. Metallic objects such as knives, forks, spoons and

lids should not be placed on the hotplate since they

can get hot.

10. That appliances are not intended to be operated by

means of an external timer or separate

remote-control system.

11. A steam cleaner is not to be used.

12. NEVER try to extinguish a fire with water, but switch

off the appliance and then cover flame e.g. with a

lid or a fire blanket.

13. After use, switch off the hob element by its control

and do not rely on the pan detector.

14. Disconnection incorporated in the fixed wiring is in

accordance with ASNZS 300.（Australian

requirements）15. CAUTION:The cooking process has to be supervised.

A short term cooking process has to be supervised

continuously.

WARNING: If the surface is cracked, switch off the

appliance to avoid the possibility of electric shock.

WARNING: Danger of fire: do not store items on

the cooking surfaces.

WARNING: Unattended cooking on a hob with fat

or oil can be dangerous and may result in fire.

WARNING: Use only hob guards designed by the

manufacturer of the cooking appliance or indicated

by the manufacturer of the appliance in the

instructions for use as suitable or hob guards

incorporated in the appliance. The use of

inappropriate guards can cause accidents.

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2. Care and Cleaning

What? How? Important!

Everyday soiling

on glass

(fingerprints,

marks, stains

left by food or

non-sugary

spillovers on the

glass)

1. Switch the power to the

cooktop off.

2. Apply a cooktop cleaner while

the glass is still warm (but not

hot!)

3. Rinse and wipe dry with a clean

cloth or paper towel.

4. Switch the power to the

cooktop back on.

• When the power to the cooktop is

switched off, there will be no ‘hot

surface’ indication but the cooking

zone may still be hot! Take

extreme care.

• Heavy-duty scourers, some nylon

scourers and harsh/abrasive

cleaning agents may scratch the

glass. Always read the label to

check if your cleaner or scourer is

suitable.

• Never leave cleaning residue on the

cooktop: the glass may become

stained.

Boilovers, melts,

and

hot sugary spills

the glass

Remove these immediately with a

fish slice, palette knife or razor

blade scraper suitable for

Induction glass cooktops, but

beware of hot cooking zone

surfaces:

1. Switch the power to the

cooktop off at the wall.

2. Hold the blade or utensil at a

30° angle and scrape the

soiling or spill to a cool area of

the cooktop.

3. Clean the soiling or spill up with

a dish cloth or paper towel.

4. Follow steps 2 to 4 for Everyday

soiling on glass’ above.

• Remove stains left by melts and

sugary food or spillovers as soon as

possible. If left to cool on the glass,

they may be difficult to remove or

even permanently damage the glass

surface.

• Cut hazard: when the safety cover

is retracted, the blade in a scraper is

razor-sharp. Use with extreme care

and always store safely and out of

reach of children.

Spillovers on the

touch controls

1. Switch the power to the

cooktop off.

2. Soak up the spill.

3. Wipe the touch control area

with a clean damp sponge or

cloth.

4. Wipe the area completely dry

with a paper towel.

5. Switch the power to the

cooktop back on.

• The cooktop may beep and turn

itself off, and the touch controls may

not function while there is liquid on

them. Make sure you wipe the touch

control area dry before turning the

cooktop back on.

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3. Hints and Tips

Problem Possible causes What to do

The induction hob

cannot be turned on.

No power.

Make sure the induction hob is

connected to the power supply

and that it is switched on.

Check whether there is a power

outage in your home or area. If

you’ve checked everything and the

problem persists, call a qualified

technician.

The touch controls

are unresponsive.

The controls are locked.

Unlock the controls. See section

‘Using your induction cooktop’ for

instructions.

The touch controls

are difficult to

operate.

There may be a slight film of

water over the controls or you

may be using the tip of your

finger when touching the

controls.

Make sure the touch control area is

dry and use the ball of your finger

when touching the controls.

The glass is being

scratched.

Rough-edged cookware.

Unsuitable, abrasive scourer

cleaning products being used.

Use cookware with flat and smooth

bases. See ‘Choosing the right

cookware’.

See ‘Care and cleaning’.

Some pans make

crackling or clicking

noises.

This may be caused by the

construction of your cookware

(layers of different metals

vibrating differently).

This is normal for cookware and

does not indicate a fault.

The induction hob

makes a low

humming noise when

used on

a high heat setting.

This is caused by the

technology

of induction cooking.

This is normal, but the noise should

quieten down or disappear

completely when you decrease the

heat setting.

Fan noise coming

from the induction

hob.

A cooling fan built into your

induction hob has come on to

prevent the electronics from

overheating. It may continue

run even after you’ve turned

the

induction hob off.

This is normal and needs no action.

Do not switch the power to the

induction hob off at the wall while

the fan is running.

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Pans do not become

hot and appears in

the display.

The induction hob cannot

detect the pan because it is not

suitable for induction cooking.

The induction hob cannot

detect the pan because it is too

small for the cooking zone or

not properly centred on it.

Use cookware suitable for induction

cooking. See section ‘Choosing the

right cookware’.

Centre the pan and make sure that

its base matches the size of the

cooking zone.

4. Failure Display and Inspection

The induction hob or

a cooking zone has

turned itself off

unexpectedly, a tone

sounds and an error

code is displayed

(typically alternating

with one or two digits

in the cooking timer

display).

Technical fault.

Please note down the error

letters and numbers, switch

the power to the induction hob off

at the wall, and contact a

qualified technician.

The induction hob is equipped with a self diagnostic function. With this test the

technician is able to check the function of several components without

disassembling or dismounting the hob from the working surface.

Troubleshooting

Failure

code Problem Solution

Auto-Recovery

E1 Supply voltage is above the rated

voltage.

Please inspect whether power supply

is normal.

Power on after the power supply is

normal.

E2 Supply voltage is below the rated

voltage.

High temperature of ceramic plate

sensor .웉1#웊Wait for the temperature of ceramic

plate return to normal.

Touch “ON/OFF” button to restart

unit.

High temperature of ceramic plate

sensor .웉2#웊

E5 High temperature of IGBT .웉1#웊

Wait for the temperature of IGBT

return to normal.

Touch “ON/OFF” button to restart

unit.

Check whether the fan runs

smoothly;

if not , replace the fan.

E6 High temperature of IGBT.웉2#웊

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F5/F8

Ceramic plate temperature sensor

failure—invalid . (F5 for 1#,F8

for2#)

F9/FA

Temperature sensor of the IGBT

failure.웉short circuit/open circuit for

1#웊

Replace the power board.

FC /FD

Temperature sensor of the IGBT

failure.웉short circuit/open circuit for

2#웊

The above are the judgment and inspection of common failures.

Please do not disassemble the unit by yourself to avoid any dangers and damages to

the induction hob.

No Auto-Recovery

F3/F6

Ceramic plate temperature sensor

failure- -short circuit. (F3 for 1#,F6

for2#) Check the connection or replace the

ceramic plate temperature sensor.

F4/F7

Ceramic plate temperature sensor

failure--open circuit. (F4 for 1#,F7

for2#)

5. Product Introduction

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1. Max. 1500W/2000W zone

2. Max. 1200W/1500W zone

3. Glass plate

4. ON/OFF control

5. Control panel

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Cooking Hob FIH3210

Cooking Zones 2Zones

Supply Voltage 220-240V~ 5060Hz

Installed Electric Power 3500W

Product Size L×W×H(mm) 288X520X56

Building-in Dimensions A×B (mm) 268X500

Weight and Dimensions are approximate. Because we continually strive to improve our

products we may change specifications and designs without prior notice.

6. Operation of Product

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xThe controls respond to touch, so you don’t need to apply any pressure.

xUse the ball of your finger, not its tip.

xYou will hear a beep each time a touch is registered.

xMake sure the controls are always clean, dry, and that there is no object (e.g. a

utensil or a cloth) covering them. Even a thin film of water may make the

controls difficult to operate.

1.ON/OFF control

2. Boost control

3. Timer plus regulating control

4. Timer minus regulating control

5. Lock control

6. Power slider control

7. Power slider control

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• Only use cookware with a base suitable for induction cooking.

Look for the induction symbol on the packaging or on the bottom

of the pan.

• You can check whether your cookware is suitable by carrying out a magnet test.

Move a magnet towards the base of the pan. If it is attracted, the pan

is suitable for induction.

• If you do not have a magnet:

1. Put some water in the pan you want to check.

2. If does not flash in the display and the water is heating, the pan

is suitable.

• Cookware made from the following materials is not suitable: pure

stainless steel, aluminium or copper without a magnetic base, glass, wood,

porcelain, ceramic, and earthenware.

Do not use cookware with jagged edges or a curved base.

Make sure that the base of your pan is smooth, sits flat against the glass, and is the

same size as the cooking zone. Use pans whose diameter is as large as the graphic

of the zone selected. Using a pot a slightly wider energy will be used at its maximum

efficiency. If you use smaller pot efficiency could be less than expected. Pot less

than 140 mm could be undetected by the hob. Always centre your pan on the

cooking zone.

Always lift pans off the Induction hob – do not slide, or they may scratch the glass.

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