Franke Bkon Craft Brewer Manuel utilisateur

OPERATION MANUAL

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TABLE OF CONTENTS

Safety 2

General 3

Key Components 3

Function Buttons 4

Daily Operations 5

Operating Controls 5

Handle Colors 6

How to Make a Craft Beverage 7

Preheat the Brew Cylinder 7

Make a Beverage 8

Brew Cylinder Removal 11

Brew Cylinder Installation 12

Purge Valve Installation 13

Splash Guard Removal 13

Daily Cleaning 14

External Surfaces and Accessories 14

Weekly Cleaning 15

Brew Cylinder and Components 15

Purge valves 16

Quarterly Cleaning 17

Descaling 17

Troubleshooting 18

Error Messages on User Interface Screen 18

General Troubleshooting 18

Accessories 19

Warranty 20

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SAFETY

WARNING

READ AND UNDERSTAND THE CONTENTS OF THIS

MANUAL BEFORE ATTEMPTING TO OPERATE.

This operation manual contains important instructions

and safety information about the BKON™Craft Brewer.

Observe the following dangers, warnings, cautions and

notices when operatinging the BKON Craft Brewer:

Risk of burning or scalding

-Hot water and steam are released repeatedly during

the cleaning cycle.

-Keep hands away from the outlet (purge valve) while

in operation.

-The glass cylinder may be HOT to the touch.

-Do not disconnect “Hot Water” line before purging

lines of hot water or allowing sufcient time for water

in lines to cool.

WARNING

Risk of injury and / or damage to the machine

Making improper changes in the form of modications or

unauthorized repairs can lead to injury or damage to the

machine.

-Programming and settings may only be preformed

by authorized service technicians.

-Retrots and repairs may only be preformed by

authorized service technicians.

-Do not make any modications to the machine that

are not authorized by documentation provided by

Franke Foodservice Solutions, Inc.

NOTICE

General Reminders.

-Do not discard any loose parts as they may be

required for proper installation and operation.

Indicates potentially life-threatening danger or grave

injury.

Indicates potentially life-threatening danger or grave

injury from electrocution.

Indicates risk of injury.

Indicates risk of minor injury.

Indicates risk of injury from Heat / Hot Surface.

Electrical System

-Energized electrical circuits present a potentially life

threatening hazard.

-Ensure all electrical power circuits connected to the

unit and supply outlets or connections are completely

de-energized before performing any installation work

around power outlets or connections.

-Follow all lockout / tagout procedures for all electrical

circuits.

FOR YOUR SAFETY

This documentation has been created exclusively for

training the use of, and operating, the BKON Craft

Brewer..

EXPLANATION OF SAFETY SYMBOLS

Hot Water System

Possible health hazard from heavy lifting

Lifting heavy objects can cause injury.

-Do not lift or move the machine without appropriate

help or equipment.

Improperly transporting the machine can cause faults or

damage.

-Always transport in an upright position.

-Transport the machine so that it is protected from

the elements, such as rain and moisture.

Using inappropriate tools can damage components of

the machine.

DANGER

WARNING

DANGER

WARNING

CAUTION

WARNING

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GENERAL

The BKON™ Craft Brewer is designed for high volume use, for the creation of “quick serve / on demand” drinks prepared by a Barista

(operator). The machine ships from the factory in two parts: tower and supply center. The tower is where the product is brewed and

dispensed. A brew handle is used to hold product during a brew cycle.

Cold water should be supplied to the unit. During a cycle, 8 to 20 oz. of water passes through a process that will ultimately deliver

an expertly crafted beverage. A water supply connection is located on the front of the supply center and should be connected by the

certied installer per national and local municipality codes and regulations.

KEY COMPONENTS

User Interface Screen

Brew Basket

Locking Handle

Drain Tray

Brew Cylinder

Cylinder

Latching

Handle

Power Switch

Water Inlet

Exhaust Fan

Brew Handle

Purge Valve

Brew Basket

Supply Center (WVSC)

Tower

Purge Valve Tool

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FUNCTION BUTTONS

Wrench Icon

Is used to access the

Maintenance / Service

menu. This menu provides

the means to:

Perform Cleaning

Test Tea Recipes

Update/Export Tea Recipes

Update Time and Date

Descale

Information Icon

This icon will list the follow

information:

BKON version number

Software versions

Menu le name

Brew counts

Rinse Icon

This function is used to

perform a manual rinse.

If the automatic rinse was

unable to remove some

beverage ingredients

from the side of the brew

cylinder, press the rinse

button to perform an

addition rinse to remove

ingredients.

Purge Icon

This function is used to

perform a manual purge.

If the automatic purge

was unable to remove all

the liquid from the brew

cylinder, press the manual

purge to perform an

addition purge to push out

the liquid.

Function Buttons

Green Tea White Tea

Black Tea

Spirits

Chai / Rooibos

Oolong Tea

Herbal / Fruit

Coffee

17:30

Green Tea White Tea

Black Tea

Spirits

Chai / Rooibos

Oolong Tea

Herbal / Fruit

Coffee

17:30

Green Tea White Tea

Black Tea

Spirits

Chai / Rooibos

Oolong Tea

Herbal / Fruit

Coffee

17:30

Green Tea White Tea

Black Tea

Spirits

Chai / Rooibos

Oolong Tea

Herbal / Fruit

Coffee

17:30

Green Tea White Tea

Black Tea

Spirits

Chai / Rooibos

Oolong Tea

Herbal / Fruit

Coffee

17:30

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DAILY OPERATIONS

1. Power - Start Up

When turning on machine, it is necessary to have the Brew Basket

and Brew Handle out of the machine until the User Interface is ready

and menus are available.

The BKON™ Craft Brewer has a power On/Off switch

mounted on the front of the Supply Center.

Rotate the black handle clockwise from the “OFF” to the

“ON” position. The craft brewer now has power. Once

power is turned on, the initialization sequence must

nish before drink preparation is possible.

Operating Controls

2. Power - Shut Down

The BKON™ Craft Brewer has a power On/Off switch

mounted on the front of the Supply Center.

When turning off, it is necessary to have the Brew

Basket and Brew Handle in the tower and the and

locking handle in the UP / UNLOCKED position.

Rotate the black handle counter clockwise from the

“ON” to the “OFF” position.

NOTICE

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BKON™Color Method

Important: A color-coding system has been created to help ease workow and to avoid cross-contamination when

brewing with materials that may carry avors over to other products. Below is a color method applied to a

tea program. The same logic may be used for a coffee and tea program or for any other means to separate

products by colors.

Four colored brew handles and baskets are provided with each BKON brewer. Black, Green and Orange can

be used for tea and other craft brew beverages. The Brown handle and baskets should be used for Coffee.

The color of the touch screen buttons can also be customized to identify which basket should be used for a

particular product. This can be adjusted during recipe development within the Craft Cloud.

HANDLE COLORS

Green Tea White Tea

Black Tea

Spirits

Chai / Rooibos

Oolong Tea

Herbal / Fruit

Coffee

17:30

Disclaimer: Screen appearance will vary according to customer-specic

menus.

Black / Oolong

PURE

Green / White

PURE

Other

FLAVORED Coffee

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Green Tea White Tea

Black Tea

Spirits

Chai / Rooibos

Oolong Tea

Herbal / Fruit

Coffee

17:30

4.. 5. 6.

3.2.Insert an empty brew basket

and handle

Select the manual rinse icon Raise the brew handle locking

handle

Remove pitcher and brew

handle, empty pitcher

Brew cylinder is now preheated

Lower the brew handle locking

handle

Insert a pitcher under the brew

handle

If the craft brewer has been idle or the brew chamber has been left open, a rinse cycle should be preformed to

preheat the brew cylinder before preparing a craft beverage.

Preheat the Brew Cylinder

HOW TO MAKE A CRAFT BEVERAGE

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Place measured product in

brew basket and place brew

basket with measured product

inside the brew handle

Prepare purge valve. Lightly

press tip handle into valve to

clear debris

Green Tea White Tea

Black Tea

Spirits

Chai / Rooibos

Oolong Tea

Herbal / Fruit

Coffee

17:30

2. 3.

4. 5. 6.

Insert new brew handle into

tower (with product)

Place cup under outlet

How to make a craft beverage

Paper

Coffee

Filter

Lower locking handle fully to

seal brewing cylinder

Select beverage type

Ensure the basket and

handle colors match

Craft

Beverage Coffee

Make a Beverage

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Coffee Spirits

Chai / Rooibos

<II III IV

Select Recipe...

17:30

Recipe

Coffee Spirits

Chai / Rooibos

Fruit Tea Blend l

<II III IV

Select Recipe...

Fruit Tea Blend s

Chamomile

17:30

Fruit Tisane

small particle

Fruit Tisane

large particle

large

medium

small

Recipe 1

Coffee Spirits

Chai / Rooibos

Recipe 1

Size: small

Brewing Process...

17:30

Coffee Spirits

Chai / Rooibos

Recipe 1

Size: small

Brewing Complete

17:30

8. 9.

10. 11. 12.

Brew process begins

Beverage dispenses into cup

How to make a craft beverage

Brew process is complete

Select beverage recipe Select drink size

Raise locking handle

(unlocked)

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