Fisher & Paykel RDV2304LN Manuel utilisateur

Care & Cleaning

Do's Dont's

• Read these cleaning instructions and the ‘Safety and warnings’

section before you start cleaning your range.

• Before cleaning or removing any part, make sure that everything

on the range has been turned off.

• Unless suggested otherwise in the chart following, allow any part

to cool to a safe temperature before cleaning. If you do need to

handle a warm or hot part (eg grill or griddle), take extreme

care. Wear long protective mitts to avoid burns from steam or hot

surfaces.

• Try using any cleaner on a small area first, to ensure it doesn’t

stain.

• See the pages following this chart for instructions on removing

and replacing different parts of the range for cleaning or

maintenance.

• To help you identify any parts, see illustrations in section

‘Introduction’ and after this cleaning chart.

• Ensure the anti-tip device is re-engaged if you move the range for

cleaning. Failure to do this may result in the oven tipping, and

adults and children may be killed.

• Do not use aerosol cleaners

until the range has completely

cooled.

• The propellant substance in

these cleaners could catch fire

in the presence of heat.

• Do not let soiling or

grease accumulate anywhere in

or on the range. This will make

future cleaning more difficult

and may present a fire hazard.

• Do not use any abrasive or

harsh cleaners, cloths, scouring

pads or steel wool. These will

scratch your range and damage

its appearance.

• Do not use a steam cleaner to

clean any part of the range.

• Do not perform any cleaning

or maintenance on parts not

specifically named in the chart

below. If in doubt, contact

Customer Care.

• Do not lift the black grill

and griddle frames off the

cooktop.

Manual Cleaning Chart

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Updated: Sat, 09 Sep 2023 13:37:38 GMT

Range Exterior

What?

How Often?

How? Important!

Door

frame exterior

1. Soften any stubborn stains under a hot

soapy cloth.

2. Clean with a solution of mild detergent and

hot water, then wipe dry with a microfiber

cloth.

3. For extra shine, use a suitable stainless

steel cleaner and polish, following

manufacturer’s instructions. Always rub the

stainless steel in the direction of the polish

lines.

• Always read the label to make sure

your stainless steel cleaner does not

contain chlorine compounds as these

are corrosive and may damage

the appearance of your cooktop.

• Do not use and take care not to spill

any stainless steel cleaner on the

knobs, oven handles, or the kickstrip

grate. These are not stainless steel

parts and their surface may be

damaged by stainless steel cleaner.

• When cleaning the back trim and the

top of the oven door, be careful not to

let any liquid run down the vent holes.

Control panel

Sump

area around

cooktop burners

Grill and

griddle covers

Back trim

After every use

Control knobs

1. Wipe with a damp cloth using a solution of

mild detergent and hot water.

2. Dry thoroughly with microfiber cloth.

If wished, the knobs can be removed for cleaning.

Before removing a knob, make sure that it is set to

OFF, then pull it straight towards you.

Remove only one knob at a time, and make

sure that you refit it on its shaft completely and

correctly after cleaning.

• Do not use stainless steel cleaner on

these parts, as doing so may damage

their coating.

• The knobs are not interchangeable: If

you remove them for cleaning, do so

one at a time. This is to ensure that

you replace each knob exactly where

you removed it from.

Oven handles

Kickstrip grate

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Oven Parts

What?

How Often?

How? Important!

Enamel Oven

Interior

– light soiling

1. Wipe with a damp cloth and a solution of

hot water and mild detergent.

2. Wipe dry with a soft cloth.

The oven door may

be removed to make

reaching into the oven

easier.

• To prevent soiling from becoming

‘baked on’ and stubborn,

we recommend removing any easy-

to-reach spills, food or greasy stains

from the enamel after each use. In

self- cleaning ovens, this will also

reduce the need for using the CLEAN

cycle frequently.

Enamel Oven

Interior

–

stubborn, ‘baked-

on’ soiling

•Self-cleaning ovens (those with CLEAN on

the oven mode knob): use the CLEAN cycle.

See ‘Using the CLEAN cycle’ for

instructions.

•Non-self-cleaning ovens (those

without CLEAN on the oven mode knob):

1. Remove everything from the oven: shelves,

side racks, all utensils.

2. Cover the kickstrip grate and the floor in

front of the oven with several layers of

newspaper. This is to protect

these surfaces from damage by oven

cleaner seeping out or accidentally

dripping on them.

3. Apply an ammonia-based cleaner or oven

cleaner following the

cleaner manufacturer’s instructions.

4. After cleaning, replace the side racks and

shelves.

• Don’t use oven cleaners in self-

cleaning ovens (those with CLEAN

on the oven mode knob).

• Oven cleaners are caustic and

may permanently stain or damage

some surfaces. When using an

oven cleaner in a non-self

cleaning oven, take care not to let it

come in contact with any surface

other than the oven interior. If it

accidentally does, remove

immediately.

Side racks

1. Pre-soak any stubborn, burnt-on soiling, then clean with a solution of mild detergent and

hot water and wipe dry with a microfiber cloth.

2. Alternatively, clean these in the dishwasher.

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What?

How Often?

How? Important!

Oven shelves

1. To remove stubborn or ‘baked-on’ soiling,

scrub with a dampened, soap-filled, non-

metal, non-abrasive pad, then wipe dry.

2. Apply a chrome cleaner with a damp

sponge or cloth following manufacturer

instructions.

3. Wipe and dry.

• Do not wash the main oven shelves

in the dishwasher, immerse them in

soapy water, or use oven cleaner on

them. Doing so will remove the

lubricating grease in the

slides, stopping them from running

smoothly.

Broil pan and

rack

1. Pre-soak any stubborn soiling in a solution of mild detergent and hot water.

2. Wash by hand or in a dishwasher.

Bake and broil

burners

(gas ovens) Do not clean these parts. They self-clean during normal use.

Broil element

(electric ovens)

Oven door glass

(interior)

•Self-cleaning ovens (those with CLEAN on

the oven mode knob): This will be cleaned

during a CLEAN cycle. However, if it

is particularly soiled, wipe down with hot

water to loosen stains before starting a

CLEAN cycle.

•Non-self-cleaning ovens (those without

CLEAN on the oven mode knob): Use a soft

cloth and a mixture of warm water and

dishwashing liquid to remove light soiling.

For stubborn stains, try using a ceramic

cooktop cleaner or a mixture of baking soda

and warm water, then wipe dry with a soft,

lint-free cloth.

• Do not use oven cleaners or any

other arsh/abrasive cleaners, cloths,

scouring pads, steel wool or

sharp metal scrapers to clean the

oven door glass. These scratch the

glass, which in turn could result in the

glass cracking and shattering.

Oven door glass

(exterior) Clean using a soft cloth and a mixture of warm water and dishwashing liquid or glass cleaner.

Oven

door gasket

Avoid cleaning this part. If you need to remove

large food particles off it, proceed as follows: • Do not use any cleaning agent on the

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What?

How Often?

How? Important!

1. Dampen a sponge with clean hot water.

2. Gently wipe off the soiling, but do not rub.

3. Press a dry towel gently on the gasket to

dry.

gasket.

• The gasket is essential for a good

seal. Take care not to rub, displace,

or damage it.

Cooktop Parts

What?

How Often?

How? Important!

Burner caps and

brass flame spreaders

1. Check that the burner is

turned OFF and allow it to

cool.

2. Lift off the burner cap and

brass flame spreader.

3. Wash them in hot soapy

water, rinse, and dry.

• Use a stiff nylon brush

or straight-ended paper clip

to clear the notches of the

flame spreader.

4. Replace the flame spreader

and burner cap

correctly. See ‘Replacing

the burner parts’.

• Keep the notches of the flame spreaders

clear. Soiling may clog these and cause ignition

problems.

• Before replacing the burner parts, check

that they are dry. Wet burner parts may result in

an irregular flame.

• Before lighting a burner you have

reassembled, check that all of its parts are

positioned correctly. Incorrect assembly

can cause dangerous irregular flames and

ignition problems.

Ignitors

1. Check that the burner is

turned OFF.

2. Clean the ignitor with a

small brush (eg old

toothbrush) or cotton

• The ignitors must be kept clean and dry to

work correctly. Dirty or wet ignitors could cause

constant clicking and sparking, even if a flame is

present.

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What?

How Often?

How? Important!

swab that has been dipped

into rubbing alcohol.

Burner grates

1. Wait until the grates have

cooled completely.

2. Carefully lift the grates off

the cooktop and place them

on a protected surface.

3. To remove stubborn stains,

soak the grates in a mixture

of clothes washing

detergent and water.

4. Wash in a mixture of hot

water and dishwashing

liquid, then rinse and allow

to dry.

• The grates are also

dishwasher safe.

• Take care, the grates are heavy.

• Make sure you place a dish towel or other

soft cover on the surface before putting a

grate on it.

Grill Grate

What?

How Often?

How? Important!

Grill grate

1. Check that the grill has

been turned off.

2. Put on barbecue mitts

for protection against

steam and heat.

3. Scrub the grill with a

brass bristle barbecue

brush dipped

• The grill grate should be cleaned

immediately after use (while it is still

hot), so that food particles do not become

‘baked-on’ and hard to remove.

• The grill grate will change color with use.

This is normal.

• To ensure that you replace the grill grate

correctly, see illustrations in

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What?

How Often?

How? Important!

frequently into a bowl of

warm water. The

softened food particles

will drop onto the

radiant tray below the

grate.

4. Once the grate has

cooled completely,

remove it and wash in

the sink with hot soapy

water.

5. Dry with a soft cloth,

then replace.

section ‘Using the grill’.

Radiant tray

(under grill grate)

1. Wait until the grill has

completely cooled.

2. Lift off the grill grate, lift

out the grease drip-pan,

then carefully lift out the

radiant tray.

3. Shake it gently over a

sheet of newspaper or

waste bin to empty it of

ash and food particles.

4. Replace the tray,

making sure that the tab

with the hole is at the

front of the cooktop.

5. Replace the grease

drip-pan and the grate.

• The radiant tray doesn’t need regular

cleaning. Clean only if there’s evidence

of large food particles.

• The radiant tray doesn’t need cleaning

with water, as smaller soiling will

be burned off during use.

• Make sure you replace the radiant tray

correctly: the tab with the hole must be at

the front.

Griddle

To remove light soiling

after each use:

1. While the griddle is still

• Take extreme care while cleaning a hot

griddle: wear barbecue mitts and be

careful of steam and hot surfaces.

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What?

How Often?

How? Important!

hot, use a square-

edged spatula or brass

brush to clean the

griddle of grease

and food particles.

2. Once the griddle has

cooled to lukewarm, rub

the surface lightly

with vegetable oil, then

wipe thoroughly with a

heavy, coarse cloth.

To remove stubborn,

‘baked-on’ soiling:

1. Use a griddle stone

following manufacturer’s

instructions, taking care

to avoid the griddle’s

black frame.

2. Wash with hot soapy

water, rinse and dry.

3. Re-season the griddle

following instructions in

section ‘First use

– seasoning the

griddle’.’

• Never flood the hot griddle with cold

water: this could cause it to crack or warp.

• Do not lift the black griddle frame off

the cooktop. The griddle assembly must

not be removed.

• The griddle will develop a non-stick

coating and will darken or discolor in

patches with use: this is normal.

Grease drip-pan

1. Wait until the grease

drip-pan has cooled to a

safe temperature to

touch, then slide it

slightly towards you and

lift out.

2. Discard grease, then

clean the drip-pan with

hot water

and dishwashing liquid.

The grease drip-pan is

also dishwasher-safe.

3. Rinse with clean water

• Do not use abrasive cleaners or scouring

pads as they may damage the coating.

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What?

How Often?

How? Important!

and allow to dry.

4. Replace the clean

grease drip-pan.

Black frame of grill and griddle

1. Soften any stubborn

stains under a hot

soapy cloth.

2. Clean with a solution of

mild detergent and hot

water, then wipe dry

with a microfiber cloth.

• Do not lift the frame off the cooktop.

• Do not use abrasive cleaners or scouring

pads as they may damage the coating.

Wok

ring (not supplied, purchased separately)

1. To remove stubborn stains, soak the wok ring in a mixture of

clothes washing detergent and water.

2. Wash in a mixture of hot water and dishwashing liquid, then rinse

and allow to dry.

• The wok ring is also dishwasher-safe.

Removing & Replacing the Oven Door

• Do not lift the oven door by its handle. Doing so may damage the door.

• Make sure the oven and the door are cool before you begin to remove the door.

• Before removing the door, make sure there is a large enough clear, protected surface in the

kitchen to rest the door on.

• Take care, the oven door is heavy!

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To Remove the Door

1. Open the door fully. 2. Open the hinge locks fully on both sides.

3. Holding the door firmly on both sides, gently close

it about halfway.

4. Disengage the hinges and remove the door. Place

on a protected surface.

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