First Choice E Series Mode d’emploi

SPARE PARTS DIAGRAM FOR

First Choice Group

Blakeney Way, Kingswood Lakeside

Cannock, Staffs, WS11 8LD

TEL: 01543 577778 FAX: 01543504141

Email: [email protected]

Web: www.firstchoice-cs.co.uk

Pizza Oven

E44 /E66 / E66-60 / E99

ENGLISH

INSTRUCTIONS FOR USE AND MAINTENANCE

ELECTRIC OVENS FOR PIZZA

SERIES “E”

Via delle Industrie 90, - 31030 Dosson di Casier (Tv) Italy - Tel. + 39 0422 634202 Fax +39 0422 634205

DECLARATION OF CE CONFORMITY

Declares that the oven

Complies with the requirements of the Directives:

“Low Voltage Directive” 2006/95/EEC

(Of the Council, dated 12 December 2006, on the approximation of the laws of the member States relating to electrical equipment destined to be

used within given voltage limits)

“Electromagnetic Compatibility Directive” 2004/108/EEC

(on the approximation of the laws of the member States relating to electromagnetic compatibility)

and it further declares that the following harmonized standards have been applied:

EN ISO 12100-1-2: 2005

(Basic concepts for the safety of the machines and main principles for design)

EN 60204-1: 2006

(Safety of machinery. Electric equipment of the machines)

Surname and Name:

...

GIACOMINI ERNESTO..…………

Date:

………….

Stamp and Signature:

Instructions for use and maintenance

Rev. 11/2013 - EN

INDEX

...................................................................................................................................................p. 4

1- “CE” DECLARATION OF CONFORMITY AND MARKING

1.1- Declaration of “CE” conformity.......................................................................................p. 3

1.2- “CE” marking..................................................................................................................p. 5

2- GENERAL REMARKS

2.1- The importance of the manual.......................................................................................p. 5

2.2- Status of “turned off oven” ............................................................................................p. 6

2.3- Warranty ........................................................................................................................p. 6

2.4- Reserved rights .............................................................................................................p. 6

3- TECHNICAL DESCRIPTION

3.1- Denomination of the components .................................................................................p. 6

3.2- Dimensions of oven and baking chamber .....................................................................p. 6

3.3- Technical data................................................................................................................p. 8

3.4- Destination of use..........................................................................................................p. 8

3.5- Limits of use...................................................................................................................p. 8

4- HANDLING AND TRANSPORT

4.1- Transport and lifting.......................................................................................................p. 9

4.2- Instruction sheet applied on the package....................................................................p. 10

4.3- Positioning ...................................................................................................................p. 10

5- INSTALLATION

5.1- Connection to the stack...............................................................................................p. 10

5.2- Electric connection.......................................................................................................p. 11

6- SAFETY

6.1- Reference directives and standards............................................................................p. 12

6.2- Personal protective equipment (PPE)..........................................................................p. 12

6.3- Residual risks...............................................................................................................p. 12

7- USE AND OPERATION

7.1- Control panel................................................................................................................p. 13

7.2- First commissioning.....................................................................................................p. 14

7.3- Turning on of the oven.................................................................................................p. 14

7.4- Turning off of the oven.................................................................................................p. 15

8- MAINTENANCE

8.1- Routine maintenance...................................................................................................p. 15

8.2- Supplementary maintenance.......................................................................................p. 15

9- DEMOLITION

9.1- General warnings.........................................................................................................p. 16

10- SPARE PARTS

Warnings.............................................................................................................................p. 16

Tables and drawings of spare parts....................................................................................p. 17

11- ELECTRIC EQUIPMENT

Wiring diagrams and list of components.............................................................................p. 26

12- ENCLOSURES

12.1- Lifting instruction sheet applied on the package.......................................................p. 33

Instructions for use and maintenance

Rev. 11/2013 - EN

1.2- “CE” MARKING

The CE marking is a printed label (black color) applied as shown in FIG. 1. The plate bears in readable

and indelible way the following data:

- Name of the manufacturer; - Serial number (MATR);

- CE marking; - Electric voltage and frequency (Volt/Hz);

- Model (MOD); - Year of construction (ANNO);

- Electric power (kW/A); - Weight of the oven (PESO);

- “Made in Italy”

MARKING

FIG.1

(CE-marking)

ELECTRIC OVENS FOR PIZZA

SERIES “E”

GENERAL REMARKS -2

2.1– THE IMPORTANCE OF THE MANUAL

BEFORE USING THE CONCERNED OVEN, IT IS COMPULSORY TO READ AND UNDERSTAND

THIS MANUAL IN ALL ITS PARTS.

THIS MANUAL IS AN INTEGRAL PART OF THE OVEN AND MUST BE PRESERVED UNTIL ITS

FINAL DISMANTLING.

THE MANUFACTURER DECLINES ALL LIABILITY FOR EVENTUAL DAMAGES TO PERSONS,

ANIMALS, AND THINGS CAUSED BY THE INOBSERVANCE OF THE REGULATIONS DE-

SCRIBED IN THIS MANUAL.

THIS MANUAL MUST ALWAYS BE AVAILABLE FOR THE “AUTHORIZED OPERATORS” AND

HAS TO BE PLACED AND PRESERVED CLOSE TO THE OVEN.

THE “AUTHORIZED OPERATORS” MUST PERFORM ON THE OVEN EXCLUSIVELY INTERVEN-

TIONS FOR WHICH THEY ARE SPECIFICALLY COMPETENT.

Instructions for use and maintenance

Rev. 11/2013 - EN

3.1 DENOMINATION OF THE COMPONENTS

FIG. 2 shows and contains the denominations of the components making up the oven.

3.2– DIMENSIONS OF OVEN AND BAKING CHAMBER

ELECTRIC OVENS FOR PIZZA

SERIES “E”

FIG.2

(Denomination of the components)

LEGEND:

1) Oven door handle

2) Steam discharge

3) Chamber light

4) Power supply cable

(without plug)

5) Aeration openings

6) Control panel

7) CE marking

8) Inspection glass

9) Oven door

69 8 5

2.2- STATUS OF “TURNED OFF OVEN”

Before performing any type of maintenance and/or adjustment intervention, it is compulsory to

disconnect the power supply source, disconnecting the power supply plug from the mains outlet

verifying that the oven is effectively turned off and cooled.

2.3- WARRANTY

The manufacturer warrants that the concerned ovens are tested at manufacturer’s premises.

The warranty of the oven is of 12 (twelve) months.

2.4- RESERVED RIGHTS

The reserved rights concerning this technical manual, “Use and maintenance instructions” remain

property of the Manufacturer. No part of the manual can be reproduced and disclosed by any

reproduction means without prior written authorization of the Manufacturer.

All quoted trademarks belong to the related owners.

2– GENERAL REMARKS

THE TAMPERING AND/OR REPLACEMENT OF PARTS WITH NON ORIGINAL SPARE PARTS

CAUSE THE DECAY OF THE WARRANTY AND RELEASE THE MANUFACTURER FROM ANY

LIABILITY.

3– TECHNICAL DESCRIPTION

Instructions for use and maintenance

Rev. 11/2013 - EN

FIG.3

(Dimensions of the oven and of the baking chamber)

Left side

Front side

A B

FIG. 3 and TAB. 1, in the related views, give the overall dimensions of the oven and of the baking

chamber.

DIMENSIONS (mm)

EXTERNAL BAKING CHAMBER

MODELS A B C D E F

MICRO 555 460 290 405 405 110

MINI 780 600 530 500 510 110

E4 900 735 420 610 610 140

E44 900 735 750 610 610 140

E6 900 1020 420 610 915 140

E66 900 1020 750 610 915 140

E6/60 1150 735 420 910 610 140

E66/60 1150 735 750 910 610 140

E9 1150 1020 420 910 910 140

E99 1150 1020 750 910 910 140

TAB.1

(Dimensions of the oven)

TECHNICAL DESCRIPTION -3

Instructions for use and maintenance

Rev. 11/2013 - EN

FORESEEN USE: PIZZA BAKING, GRATINATING OF GASTRONOMY PRODUCTS AND HEAT-

ING OF FOODSTUFFS IN BAKING PANS.

TAB.2

(Technical data)

3.3- TECHNICAL DATA

TAB. 2 gives the technical data characterizing the different oven models.

3.5- LIMITS OF USE

This oven has been designed and manufactured exclusively for the destination of use described

Par. 3.4

, therefore, any other type of use is strictly forbidden in order to assure, at any time, the

safety of the authorized operators, as well as the efficiency of the oven itself.

MODELS BAKING

CHAMBER

(q.ty)

WEIGH

(kg)

ELECTRIC

VOLTAGE

(V)

ELECTRIC

FREQUENCY

(Hz)

ELECTRIC

POWER

(kW)

OPERATING

TEMPERATURE

(°C)

BAKING

SURFACE

(material)

MICRO 1 27

50/60

2,2

50 ÷ 500 Refractory

stone

MINI 2 78,5 6

E4 1 93 4,2

E44 2 163 8,4

E6 1 126 7,2

E66 2 218 14,4

E6/60 1 130 6,4

E66/60 2 230 12,8

E9 2 175 9,6

E99 2 320 19,2

200/230/400

THE OVEN CAN BE USED EXCLUSIVELY BY AN AUTHORIZED OPERATOR (USER).

3.4- DESTINATION OF USE

The foreseen use for which this oven has been designed and produced is the following one:

3– TECHNICAL DESCRIPTION

Instructions for use and maintenance

Rev. 11/2013 - EN

HANDLING AND TRANSPORT

To ease the transport and the loading and unloading procedures, the oven is packed in a cardboard

box on a wooden basement of pallet type and it is fastened using straps. Moreover, the oven is coated

by a transparent nylon coating. Once the transport and lifting procedures have been performed and

after having located the oven in the proper working position, unpack the oven by cutting the straps, the

cardboard box and the nylon coating.

FIG.4

(Insertion of the lift truck forks)

Straps

Box

Lift truck

forks

Pallet

Warning

label

DURING THE LIFTING AND HANDLING PROCEDURES OF THE OVEN, MAKE SURE THAT

WITHIN THE RANGE OF ACTION THERE ARE NOT PERSONS, ANIMALS OR THINGS WHOSE

SAFETY MAY BE ACCIDENTALLY ENDANGERED.

COMPULSORY USE LIFTING AND HANDLING MEANS AND SYSTEMS SUITABLE AND

PROPER FOR THE WEIGHT AND THE SIZE OF THE OVEN (SEE PAR. 3.2 - 3.3).

SHOULD A FORK LIFT TRUCK BE USED TO PERFORM THE LIFTING AND HANDLING

PROCEDURE, MAKE SURE TO POSITION THE FORKS PROPERLY AVOIDING ABSOLUTELY

TO BUMP INTO THE LOAD (FIG. 4).

DURING THE LIFTING AND HANDLING OF THE OVEN, IT IS STRICTLY FORBIDDEN TO

PERFORM SUDDEN BRAKINGS, ACCELERATIONS AND/OR SUDDEN DIRECTION CHANGES.

4.1- TRANSPORT AND LIFTING

UPON DELIVERY CHECK THAT THE OVEN HAS NOT UNDERGONE DAMAGES DURING

TRANSPORT. SHOULD THIS BE THE CASE, INFORM THE CARRIER OF THE DAMAGE

IMMEDIATELY BY WRITING A NOTE ON THE TRANSPORT DOCUMENT. MOREOVER, VERIFY

THAT THE ACCESSORIES SUPPLIED, AS WELL AS EVENTUAL OPTIONAL ITEMS REQUIRED

HAVE ALL BEEN DELIVERED. ANY EVENTUAL COMPLAINT MUST BE SUBMITTED IN

WRITING BY YOUR DEALER TO THE MANUFACTURER BY AND NOT LATER THAN 8 (EIGHT)

DAYS.

Instructions for use and maintenance

Rev. 11/2013 - EN

4– HANDLING AND TRANSPORT

4.2- INSTRUCTION SHEET APPLIED ON THE PACKAGE

Externally on the package, it is applied an instruction sheet for the handling of the same.

(See Chap. 12 - ENCLOSURES).

4.3- POSITIONING

The positioning of the oven must be performed observing the minimum dimensions (mm) quoted in

FIG. 5. It must lean on a suitable support surface capable to sustain its weight and heat.

It is suggested to leave the right side of the oven free, in order to ease the disassembling of the

covering panel in case of maintenance.

Stack

5 cm 5 cm

5 cm

Right side Front side

FIG.5

(Positioning)

ALL OVEN INSTALLATION PROCEDURES (POSITIONING AND ELECTRIC CONNECTION)

MUST BE PERFORMED COMPULSORILY AND EXCLUSIVELY BY AUTHORIZED PERSONNEL

SATISFYING THE TECHNICAL AND PROFESSIONALS REQUIREMENTS STATED, IN FULL

COMPLIANCE WITH THE REGULATIONS IN FORCE IN THE COUNTRY OF USE OF THE OVEN.

ELECTRIC OVENS FOR PIZZA

SERIES “E”

5– INSTALLATION

5.1- CONNECTION TO THE STACK

The baking of the pizza does not produce a great quantity of vapor, but it is suggested to use a stack.

If the stack is by forced suction, it must never be in direct contact with the oven and the minimum di-

mension given in FIG. 5 must be observed.

The ovens are supplied with a discharge of the vapor emission that can be connected to a pipe for the

discharging of the vapor smokes towards outside. The pipe must be made in a proper material and

have a suitable section, as well as a short upward path without narrowing or sudden path changes.

WITH THE VAPOR DISCHARGE CONNECTED TO A PIPE, NEVER USE A FORCED SUCTION

SINCE THE HOT AIR CONTAINED IN THE BAKING CHAMBER WOULD BE EMPTIED TOO RAP-

IDLY BOTH WITH CLOSED AND WITH OPEN DOOR COMPROMISING BAKING TIME AND IN-

CREASING SIGNIFICANTLY THE ELECTRIC POWER CONSUMPTION.

Ce manuel convient aux modèles suivants

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