FAURE FCE620BK Manuel utilisateur

FCE620BK

Ceramic glass hob

Installation and Operating Instructions g

Dear Customer,

Please read these operating instructions carefully.

Above all, please observe the “safety” section on the first few pages.

Please retain these operating instructions for later reference. Pass them on

to any subsequent owners of the appliance.

The following symbols are used in the text:

1Safety Instructions

Warning: Information concerning your personal safety.

Important: Information on how to avoid damaging the appliance.

3Information and practical tips

2Environmental information

1.These numbers indicate step by step how to use the appliance.

2.…

3.…

These operating instructions contain information on steps you can take

yourself to rectify a possible malfunction. Refer to the section “What to do

if...”.

Contents

Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

The Key Features of Your Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

Description of the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

Cooking zones and control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

Before using for the first time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Initial Cleaning. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Operating the hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Control knobs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Cooking on the Zones. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Residual heat indicator . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Uses, tables and tips. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

Pans . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

Hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

Hob Frame . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

What to do if … . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

Rectifying faults . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

Installation Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

Technical Data. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

Regulations, Standards, Directives . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

Safety Instructions for the Installer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

Electrical Connection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

Assembly . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21

Rating Plate. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23

SERVICE AND SPARE PARTS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25

Guarantee Conditions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26

Operating Instructions

1Safety

The safety aspects of this appliance comply with accepted technical stand-

ards and the German Appliance Safety Law. However, as manufacturers we

also believe it is our responsibility to familiarise you with the following safety

instructions.

Electrical Safety

•The installation and connection of the new appliance must only be carried

out by qualified personnel.

•Repairs to the appliance are only to be carried out by approved service

engineers. Repairs carried out by inexperienced persons may cause injury

or serious malfunctioning. If your appliance needs repairing, please con-

tact your local Service Force Centre.

3Please follow these instructions, otherwise the warranty will not cover any

damage that may occur.

•Flush-mounted appliances may only be operated following installation in

suitable installation cabinets and workplaces which conform to the rele-

vant standards. This ensures sufficient protection against contact for elec-

trical units as required by the VDE [Association of German Electrical

Engineers].

•If your appliance malfunctions or if fractures, cracks or splits appear:

–switch off all cooking zones,

–disconnect the hob from the electricity supply.

Child Safety

The cooking zones will become hot when you cook. Therefore, always keep

small children away from the appliance.

Safety During Use

•This appliance may only be used for normal cooking and frying in the

home. It is not designed for commercial or industrial purposes.

•Do not use the hob to heat the room.

•Take care when plugging electric appliances into mains sockets near the

hob. Connection leads must not come into contact with the hot surface.

•Overheated fats and oils catch fire quickly. You should supervise cooking

when preparing foods in fat or oil (e.g. chips).

•Switch off the cooking zones after use.

Safety When Cleaning

•For safety reasons do not clean the appliance with a steam jet or high

pressure cleaner.

•Clean the hob in accordance with the maintenance and cleaning instruc-

tions in this manual.

To Avoid damaging your appliance

•Do not use the hob as a work surface or for storage.

•Do not operate the cooking zones when there is no pan or the pans are

empty.

•Ceramic glass is insensitve to temperature shock and very robust; howev-

er it is not unbreakable. Especially sharp and hard objects that fall on the

cooking surface can damage it.

•Do not use cast iron pans or pans with a rough, burred or damaged base.

Scratching may occur if the pans are slid across the surface.

•Do not place any pans on the hob frame. Scratching and damage to the

paint may occur.

•Make sure that no acidic liquids, e.g. vinegar, lemon or descaling agents,

are spilt onto the hob frame, since these cause dull spots.

•If sugar or a preparation with sugar comes into contact with the hot cook-

ing zone and melts there it must be cleaned off immediately with a scraper

while it is still hot. If it cools, the surface may be damaged when it is re-

moved.

•Keep all items and materials that can melt away from the ceramic glass

surface, e.g. plastics, aluminium foil, or oven foils. If something of this na-

ture should melt onto the ceramic glass surface, it must also be removed

immediately using the scraper.

2Disposal

Disposing of the packaging material

All materials used can be fully recycled.

Plastics are marked as follows:

•>PE< for polyethylene, as used for the outer wrapping and the bags in-

side.

•>PS< for polystyrene foam, e.g., as used for the padding materials. They

are completely free of CFCs.

Disposal of old appliances

1Warning: Before disposing of old appliances please make them inoperable

so that they cannot be the source of danger.

To do this, disconnect the appliance from the mains supply and remove

the mains lead.

To protect the environment, it is important that worn out appliances are dis-

posed of in the correct manner.

•The appliance must not be disposed of with household rubbish.

•You can obtain information about collection dates or public refuse dispos-

al sites from your local Council or Environmental Health Office.

The Key Features of Your Appliance

•Ceramic glass cooking surface: The appliance has a ceramic glass

cooking surface and 4 rapid response cooking zones. The particularly

powerful radiant heater elements significantly shorten the amount of time

taken for the zones to heat up.

•Cleaning: The advantage of the ceramic glass cooking surface is its easy

cleaning. The smooth surface is easy to keep clean (see section: “Clean-

ing and care”).

•Residual heat indicator: The residual heat indicator lights up if the cook-

ing zone becomes so hot that there is a risk of burning.

Description of the Appliance

Cooking zones and control panel

Single Cooking Zone

1800W

Single Cooking Zone

1200W

Single Cooking Zone

1200W

Four Residual Heat Indicators

(separate for each zone)

Single Cooking Zone

1800W

Control

Knobs

Control Knobs

for Front Left Cooking Zone

for Rear Left Cooking Zone

for Front Right Cooking Zone

for Rear Right Cooking Zone

Before using for the first time

Initial Cleaning

Wipe the ceramic glass surface with a damp cloth.

1Important: Do not use any caustic, abrasive cleaners! The surface could be

damaged.

Operating the hob

3When a cooking zone is switched on, it may hum briefly. This is a character-

istic of all ceramic glass cooking zones and does not impair either the func-

tion or the life of the appliance.

Control knobs

•The heat settings are continuously vari-

able between settings 1-9.

1 = lowest power

9 = highest power

Cooking on the Zones

1.Select a high setting for heating up /

browning.

2.As soon a steam starts to form or the

oil is hot, turn back to the heat setting

necessary for further cooking.

3.To stop cooking, turn back to the zero

position.

2Switch off the cooking zone approx. 5-10

minutes before the end of the cooking to

save energy by making use of the residu-

al heat

Residual heat indicator

The ceramic cooking zone is equipped with a residual heat indicator, a con-

trol lamp is allocated to each cooking zone. This lights up as soon the corre-

sponding cooking zone is hot and warns against inadvertant contact.

The residual heat indicator only goes out when the cooking zone has cooled

down even when the cooking zone is switched Off.

2You can use the residual heat for melting and keeping food warm.

1Important! As long as the residual heat indicator is illuminated, there is a

risk of burns.

1Important! If the power supply is interrupted the residual heat indicator also

go out and information about residual heat will no longer be available. How-

ever, it is still possible to burn yourself. This can be avoided by being partic-

ularly attentive.

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