Falcon E2102 Guide de l'utilisateur
E2102 Forced Convection
Oven Ranges
E2112 Forced Convection Oven
Caution: Read the instructions
before using this appliance.
INSTALLATION and
SERVICING INSTRUCTIONS
IMPORTANT
The installer must ensure that the installation of the appliance is in conformity with these instructions and
National Regulations in force at the time of installation. Particular attention MUST be paid to –
BS7671 IEE Wiring Regulations
Electricity at Work Regulations
Health And Safety At Work Act
Fire Precautions Act
This appliance has been CE-marked on the basis of compliance with the Low Voltage and EMC Directives
for the voltages stated on the Data Plate
WARNING -THIS APPLIANCE MUST BE EARTHED
On completion of the installation these instructions should be left with the Engineer-in-Charge for reference
during servicing. Further to this, The Users Instructions should be handed over to the User, having had a
demonstration of the operation and cleaning of the appliance.
IT IS MOST IMPORTANT THAT THESE INSTRUCTIONS BE CONSULTED BEFORE INSTALLING AND
COMMISSIONING THIS APPLIANCE. FAILURE TO COMPLY WITH THE SPECIFIED PROCEDURES
MAY RESULT IN DAMAGE OR THE NEED FOR A SERVICE CALL.
PREVENTATIVE MAINTENANCE CONTRACT
In order to obtain maximum performance from this unit we would recommend that a Maintenance Contract
be arranged with SERVICELINE. Visits may then be made at agreed intervals to carry out adjustments and
repairs. A quotation will be given upon request to the contact numbers below.
WEEE Directive Registration No. WEE/DC0059TT/PRO
At end of unit life, dispose of appliance and any replacement parts in a safe manner, via a
licenced waste handler.units are designed to be dismantled easily and recycling of all material
is encouraged whenever practicable.
Falcon Foodservice Equipment
HEAD OFFICE AND WORKS
Wallace View, Hillfoots Road, Stirling. FK9 5PY. Scotland.
SERVICELINE CONTACT
Phone: 01438 363 000 Fax: 01438 369 900
T100508 Ref. 12
IMPORTANT INFORMATION
Warranty Policy Shortlist
Warranty does not cover :-
Correcting faults caused by incorrect installation of a product.
Where an engineer cannot gain access to a site or a product.
Repeat commission visits.
Replacement of any parts where damage has been caused by misuse.
Engineer waiting time will be chargeable.
Routine maintenance and cleaning.
Gas conversions i.e. Natural to Propane gas.
Descaling of water products and cleaning of water sensors where
softeners/conditioners are not fitted, or are fitted and not maintained.
Blocked drains.
Independent steam generation systems.
Gas, water and electrical supply external to unit.
Light bulbs.
Re-installing vacuum in kettle jackets.
Replacement of grill burner ceramics when damage has been clearly
caused by misuse.
Where an engineer finds no fault with a product that has been reported
faulty.
Re-setting or adjustment of thermostats when unit is operating to
specification.
Cleaning and unblocking of fryer filter systems due to customer misuse.
Lubrication and adjustment of door catches.
Cleaning and Maintenance
Cleaning of burner jets
Poor combustion caused by lack of cleaning
Lubrication of moving parts
Lubrication of gas cocks
Cleaning/adjustment of pilots
Correction of gas pressure to appliance.
Renewing of electric cable ends.
Replacement of fuses Corrosion caused by use of chemical cleaners.
Electrical Safety and Advice Regarding Supplementary Electrical Protection
Commercial kitchens and foodservice areas are environments where electrical appliances may be located
close to liquids, or operate in and around damp conditions, or where restricted movement for installation
and service is evident.
The installation and periodic inspection of the appliance should only be undertaken by a qualified, skilled
and competent electrician; and connected to the correct power supply suitable for load as stipulated by the
appliance data label.
The electrical installation and connections should meet the necessary requirements to local electrical
wiring regulations and electrical safety guidelines.
We recommend:-
Supplementary electrical protection with use of a residual current device (RCD).
Fixed wiring appliances incorporate a locally situated switch disconnector to connect to, which is
easily accessible for switching off and safe isolation purposes. The switch disconnector must meet
the specification requirements of IEC 60947.
SECTION 1 –INSTALLATION
UNLESS OTHERWISE STATED, PARTS WHICH HAVE BEEN
PROTECTED BY THE MANUFACTURER ARE NOT TO BE
ADJUSTED BY THE INSTALLER
1.1 MODEL NUMBER, NETT WEIGHTS and DIMENSIONS
MODEL
WIDTH
mm
DEPT
mm
HEIGHT
mm
WEIGHT
kg
E2102 Range
3& 4 Hotplate
900
770
870
553
E2112 Oven
on Stand
900
770
1445
454
E2112/2 2
Tier Oven
900
770
1465
756
E2112 Oven
with Worktop
900
770
870
425
Optional Extras
A splashplate/plateshelf is available for fitting to the E2102 Open Top Range.
A 'lift-off' fry plate is available for use in conjunction with round hotplates.
1.2 SITING
All models other than E2112 oven on stand or legs must be installed on a non-
combustible floor. All units must be situated on a reasonably level surface. Although
the feet are adjustable and facilitate levelling, adjustment is limited.
Installation must be executed in accordance with local and/or national regulations as
listed on cover of this manual. A competent installer must be employed.
Installing Clearances
A clearance of at least 150mm must be allowed from rear of unit to any combustible
wall. 75mm clearance from any side wall is required to facilitate removal of outer side
panels during maintenance.
Where the unit requires to be positioned in close proximity to a wall, partition, kitchen
furniture, decorative finish, etc. it is recommended these be constructed of a non-
combustible material. If this is not possible then these should be clad in a suitable
non-combustible heat insulating material. Close attention should be paid to fire
prevention regulations.
A minimum vertical clearance of 900mm must be allowed between the top edge of
flue outlet and any overlying surface.
If appliance is to be installed in a suite, either centrally or adjacent to a wall with a
'boxed in' void at rear, it is important that void be adequately ventilated to ensure a
supply of air to motor cooling fan at oven rear.
1.3 ELECTRICAL SUPPLY
The units are suitable for AC supplies only. The standard terminal arrangement is for
3 phase/4 wire connection but by linking the 3 line terminals, units may be connected
to a single phase supply.
. A suitably rated isolating switch with contact separation of at least 3mm must be
installed and wiring executed in accordance with relevant regulations listed on front
cover of this manual.
1.4 SUPPLY CONNECTION
Range
Cable entry is at RH rear of appliance, at base of terminal box and is suitable for
25mm diameter conduit. A single supply will suffice for the unit, i.e. hotplates and
oven are linked internally.
Oven Only
A 32mm conduit bush cable entry is located at RH rear of appliance. The terminals
are located on electrics support panel, behind control panel.
Withdraw panel fully against stop (remove 3 screws), insert cables between cable
clamps at rear base of support panel. Connect to mains terminal. Tighten clamps to
ensure there is no strain on terminals. Cable length should be just sufficient to
enable control panel to be withdrawn fully against stop with no strain on cable.
A suitably rated isolating switch with contact separation of 3mm in all poles must be
installed and wiring executed in accordance with relevant regulations listed on front
cover of this manual.
Warning
THIS APPLIANCE MUST BE EARTHED (an earth terminal is
provided for both range and oven).
This appliance is also provided with a terminal for connection of an external
equipotential conductor. This terminal is in effective electrical contact with all fixed exposed
metal parts of the appliance, and shall allow the connection ofa conductor having a normal
cross-sectional area of up to 10mm². it is located on the rear panel and is identified by the
following symbol and must only be used for bonding purposes.
1.5 ELECTRICAL RATINGS
Electrical loadings are listed below.
Model
L1
L2
L3
E2102 3H/P Range
26.5A
26A
26A
E2102 4H/P Range
28A
26A
26A
E2112 Convection Oven
12.5A
12A
12A
.
Note
The fast plates embody a temperature limiting device which automatically switches
off part of the element circuit if plate is overheated due to being left switched on
without a pot on it.
1.6 CONTROLS
1.6.1 Oven
Indicator lamps
Red (mains) / amber (thermostat)
Thermostat
Safety Thermostat
Light 40W E14 heat resistant
Light push-button S/W
Timer (operates buzzer, audible time signal only, does not switch off oven).
Buzzer
Power switch (supplies power to controls via door switch).
Door switch (controls fan and thermostat functions, doors open - fan and heat
off/doors shut - fan and heat on).
Contactor
Fan motor 120W, rotation A/C looking on front.
2 amp fuse (1 off) motor protection
1.6.2 Hotplates
6 heat switches
Indicator lights, red - mains/amber controls
Important
After completion of installation, check unit operates satisfactorily and demonstrate
method of operation to user. Indicate location and purpose of isolating switch and
stress need to isolate appliance during cleaning or in event of an emergency. Ensure
that the person retains the User's Instruction manual.
SECTION 2 –ASSEMBLY
2.1 RANGE
a) Unpack unit and open doors. Remove all packing material.
b) Place unit in desired location. if necessary, adjust levelling bolts, access to these
at front is gained upon removal of bottom grille, below oven doors. The rear bolts are
accessible via openings in outer back panel. Do not raise unit more than is
absolutely necessary to effect levelling.
c) Check hotplates are level and free from rocking and that hotplate drip trays are
correctly located (one overlaps its neighbour).
2.2 OVEN (on 150mm Legs)
Installation procedure is as Section 2.1 but omit (c). For levelling (b), it is not
necessary in this case to remove bottom grille as levelling is now effected by turning
lower parts of the feet.
2.3 OVEN (on Stand)
a) Lift oven on to stand. Carefully align front edge of oven base with edge of stand.
From below, secure oven to stand using M6 x 35mm fixings and plain washers (2 off
at front). Use M5 x 16mm fixings and plan washers (2 off each) at rear.
b) Manoeuvre oven and stand into required location. Level assembly by turning
adjustable feet in stand.
Note
In addition to the above, feet may be secured to floor if required, using holes
provided.
Figure 1
2.4 TWO TIER MODEL (see Figure 2)
The ovens are marked as TOP and BOTTOM before leaving factory. Top unit is
identified by the addition of a worktop. Proceed as follows:-
a) Place lower oven in approximately final location.
b) Remove bottom grille from upper oven. To effect removal, undo two screws in
grille below oven doors. Remove bottom LH screw in black control panel and two
fixings at bottom of grille.
c) Lift top unit upon lower oven, taking care not to damage upturned flange at rear of
lower oven. Align rear edge of base of top oven carefully against back flange.
d) Secure top unit to lower oven using M6 x 50mm fixings provided (two at front
corners of base and two at rear, through rectangular openings in lower corners of
outer back panel).
e) Manoeuvre unit into final position and carefully level by adjusting the bolts in base
of lower oven. Do not adjust more than is necessary to achieve a true level.
Figure 2
2.5 ASSEMBLY OF SPLASHPLATE and PLATESHELF
a) Insert plate shelf standards (A) into large square holes in hob rear and press fully
home.
b) Position splash plate (B) in position with brackets resting upon and locating over
rear hob upstand.
c) Push splash plate back against standards with a spacer (F) held behind each slot
at splash plate top.
d) Insert screw (D) and washer (E) through either slot and spacer. Secure within
tapped hole of each standard.
e) Position plate shelf (C) upon horizontal arms of standards. Push it to rear and
secure to either arm using fixings provided.
f) From rear, secure standards to unit using M8 bolts and washers - 4 off (H & J).
G
C
A
E & D
`
B
I & H
Figure 3
2.6 LIFT OFF FRYPLATE
Figure 4
If a lift-off fry plate is supplied, this is placed over the circular fast boiling plates with
fat drain slot at front.
The drainage tray slides in from either side at front, below drain slot during operation.
2.7 COMMISSIONING THE APPLIANCE
2.7.1 Oven
a) Check oven linings are properly located and ensure that grid shelves slide in and
out easily. Check all packing material has been removed.
b) Switch on at mains supply. RED indicator light should illuminate.
c) With doors open, click POWER switch on, close doors and check that fan starts.
d) Set thermostat to 180Žo•C and allow oven to heat to working temperature.
AMBER light should extinguish while the keeps running.
e) Check that fan stops, elements go off and amber light goes out WHEN DOORS
ARE OPEN.
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