USE OF THE APPLIANCE
Before plugging in your freezer for the first time remove all packing, clean the freezer with the
lukewarm water and bicarbonate of soda. Wipe dry with soft cloth.
Temperature Control
The temperature in the freezer is controlled by the thermostat control regulator in the upper the
freezer. Turn the thermostat control regulator with key attached up or down to regulate the
temperature inside the freezer. The markings on control regulator indicated the “Min, Max” for
the different temperature grades. The temperature decreases with position MIN being the
warmest and position MAX being the coldest.
Set the control to the middle position for normal use, but you may set the control to other
positions of you find the middle is too cold or too warm.
Store Frozen Food
When using the freezer for the first time or after defrosting, turn the temperature control to set
MAX for at least two hours before introducing the food to be stored.
All frozen food products you purchase should be placed in the freezer as soon as possible to
avoid the frozen food from defrosting.
Storage recommendation printed on the packaging of frozen food by the manufacturers should
be always be followed.
Freezing Fresh Food
Ensure that your freezing operations are carried out under the most hygienic conditions as
freezing alone does not sterilize the food. It is advisable to freeze the food by packing it into
separate meal portions and not in bulk form. Never put hot or even warm foodstuffs into the
freezer. Prior to storing the frozen food, pack it in plastic bags, aluminum sheets or freezing
containers and place into the freezer. See the data sheet at the rear of this booklet for the
maximum permissible amount in kilograms of fresh food that can be frozen in any 24 hour
period with a room temperature of 25℃. Never freeze more than the maximum permissible.
Defrosting
