Ewave EWDF25W Manuel utilisateur
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DEEP FRYER
EWDF25W
-HOUSEHOLD USE ONLY-
CAUTION:
BEFORE USE, PLEASE READ AND FOLLOW ALL IMPORTANT
SAFEGUARDS, PRECAUTIONS AND OPERATING INSTRUCTIONS.
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Table of Contents
Safety Instructions -------------------------------------------- 3-5
Parts and Features -------------------------------------------- 6
Assembling & Operating Instructions ------------------ 7
Recipe----------------------------------------------------------------8-12
Cleaning and Maintenance --------------------------------- 13
Warranty ---------------------------------------------------------- 14
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What You Need to Know About Safety Instructions
Warning and Important Safety Instructions appearing in this manual are not
meant to cover all possible conditions and situations that may occur. Common
sense, caution and care must be exercised when installing, maintaining, or
operating appliance.
Always contact your dealer, distributor, service agent or manufacturer about
problems or conditions you do not understand.
When using electrical appliances, basic safety precaution should always be
followed, including the following:
IMPORTANT SAFEGUARDS
1) Read all instructions.
2) This appliance is for household use only. Do not use outdoors.
3) Do not use this appliance for other than its intended use.
4) Before using for the first time, check if voltage indicated on the base
of the appliance corresponds to the voltage in your home.
5) Do not turn the power on unless this appliance is properly
assembled.
6) Close supervision is necessary when any appliance is used by or
near children.
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7) Do not operate any appliance with a damaged cord or plug, or after
the appliance malfunctions or has been damaged in any manner.
Return appliance to authorized service center for examination, repair
or adjustment.
8) The use of attachments or accessories not recommended or sold by
the manufacturer may result in fire, electric shock or injury.
9) Unplug the appliance from the outlet when not in use, assembling
and disassembling, and before cleaning. Make sure the appliance
cools down completely before assembling, disassembling and
cleaning.
10) Do not let cord hang over edge of table or counter, or touch hot
surfaces.
11) Do not place the appliance on or near a hot gas or electric burner, or
in a heated oven.
12) Never touch the hull before it cools down.
13) Do not remove the lid while steaming food.
14) Always keep the necessary amount of water in reservoir for use.
Make sure not to go over maximum level and also not to go below
minimum level.
15) Do not operate the appliance without any food or water.
16) Always clear the mixture of oil and water out of the tray every 35 min
or so to stop the mixture from entering the reservoir.
17) Always put the lid on the steam container and make sure to match
lid’s handles to the steam container’s handles.
18) Steam is hot. Handle carefully when removing the lid.
WARNING:
To protect against electric shock, fire, and injury to persons, do
not immerse main cord, plug or unit in water or any other liquid.
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WARNING:
This product is equipped with a polarized plug (one blade is wider
than the other blade) as a safety feature to reduce the risk of
electrical shock. This three-pronged plug will fit into a polarized
outlet only one way. This is a safety feature. If the plug does not
fit, contact a qualified electrician.
Never use the plug with an extension cord unless the plug can be
fully inserted into the extension cord. Do not alter the plug of the
appliance or any extension cord used with this appliance. Do not
attempt to defeat the safety purpose of the polarized plug.
SAVE THESE INSTRUCTIONS
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A- Removable Lid with see-through window
B- Removable Frying Basket
C- Removable Basket Handle
D- Removable Non-Stick Cooking Pot
E- The Body of the Fryer
F- Temperature Control
G- Temperature Indicator Light
Specification:
•Power Rating: 1600 Watts
•Voltage Rating: 120V~60Hz
•2.5 L Oil Capacity
•Detachable & Non-stick Coated Oil Tank
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•Cool Touch Base
•Adjustable Thermostat with Pilot Light
Before First Use
1. Remove all packing materials and literature.
2. If the appliance is being used for the first time, follow the
cleaning instructions and clean the deep fryer first.
How To Operate
1. Place the unit on a flat sturdy surface.
2. Plug in the fryer.
3. Place approximately 2.5 qts of oil. NOTE: The level must always be between
the min and max marks on the wall of the inner pot.
4. Set the temperature control to 300°F. Push the “On/Off” button to turn the fryer
on. The “Power” and “Heat” indicator lights will illuminate.
5. When the oil has reached the appropriate temperature the “Heat” indicator will
go off. (After approximately 5-7 minutes.)
6. Open the lid and unfold the basket handle. The handle should be straight out.
7. Set the temperature control to the desired temperature depending upon what
you are cooking. The “Heat” indicator light will come on.
8. Put the food into the basket.
9. Slowly lower the basket into the oil, carefully watching that the oil does not
overflow the inner pot.
10. Fold down the basket handle and close the lid.
11. As the temperature fluctuates inside the fryer, the “Heat” indicator light will go
on and off.
12. When the food is done press the “On/Off” button. The “Power” indicator light
will go off. Unplug the fryer.
13. Open the lid.
14. Raise the basket out of the oil and set on the edge of the
inner pot to drain.
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RECIPES
Almond Crusted Deep-Fried Mashed Potatoes
Ingredients:
3 cups steamed and mashed potatoes
2 egg yolks
1 1/2 tbsp. flour
1 tbsp. grated parmesan cheese
salt and pepper
2 egg whites combined with equal parts cold water
1 cup diced almonds
Method:
1. Fill the inner pot as directed. Preheat oil to 325°F. Place frying basket into oil.
2. Combine potatoes, egg yolk, parmesan cheese, flour, salt and pepper.
3. Roll mixture into 11/2 inch balls. Dip into egg white mixture and roll into
almonds.
4. Fry in small batches. Place in frying basket and fry until
golden brown for 2-3 minutes.
Apple Fritters
Ingredients:
4 granny smith apples, core removed, peeled and cut into 1/4 “ slices
Dredging Mixture:
1/2 cup powdered sugar + 1/2 cup cornstarch
Batter:
The batter should be the consistency of heavy pancake batter.
3/4 cup flour
1/4 tsp. vanilla extract dash of salt
1 whole egg + 1 yolk
3 tbsp. granulated sugar
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Method:
1. Fill the inner pot as directed. Preheat oil to 300°F. Place frying basket into oil
to preheat.
2. While preheating, combine all ingredients and mix well.
3. Dredge apples slices into mixture. Dip into batter, coating both sides. Batter
should coat evenly and not run off.
4. Fry in small batches. Carefully place battered pieces into basket and lower into
hot oil. Fry until batter is brown and crispy. Drain on paper towels.
Banana Fritters
Ingredients:
1 egg
dash of salt
1 tsp. butter
1/2 tsp. vanilla
2 oz. orange juice
1 cup flour
4 oz. milk
2 oz. sugar
1 tsp. baking powder
2 ripe bananas (mashed and peeled)
Method:
1. Fill the inner pot as directed. Preheat oil to 300°F. Place frying basket into oil
to preheat.
2. Combine egg, milk, butter, vanilla, juice,and banana into a bowl and mix well.
3. Add the flour and remaining dry ingredients to form a thick batter. The mixture
should hold its shape when dropped into the hot oil.
4. Spoon batter into the hot oil, about 1 heaping tbsp. per fritter.
5. Fry in small batches until batter is golden. Lift basket and drain fritters on
paper towels.
Beer Battered Haddock
Ingredients:
4-6 oz. haddock
1 quartered lemon
1 cup flour, seasoned with salt and pepper
Batter:
3/4 cup flour
1 tsp. salt
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3/4 cup beer
1 tbsp. shortening
1/2 tsp. black pepper
2 tsp. baking powder
1 egg yolk
Method:
1. Make the batter by combining all the batter ingredients except the beer, in a
shallow bowl and mix well. Add the beer 1/4 cup at a time, stirring well after
each addition. Let the batter rest for about 20 minutes. Usually this causes the
batter to thicken a bit. Thin with beer if needed.
2. Fill pot as directed. Place the fry basket in the oil to pre-heat. Set temperature
to 325°F. When preheated, raise basket from oil and proceed.
3. Dredge fillets in seasoned flour. Dip both sides into batter. Place 2 fillets in the
basket. Lower into oil and cook for 3-4 minutes until batter is golden and crispy.
Breaded Onion Rings
Ingredients:
2 medium Spanish onions, 1/4 inch rings
1 cup flour seasoned with salt and pepper
2 eggs beaten with 1 tsp. water
2 cups bread crumbs
1 tsp. salt
1/2 tsp. black pepper
1 clove garlic, finely minced
3 tbsp. grated romano cheese
2 tbsp. fresh parsley
Method:
1. Fill the inner pot as directed. Preheat as directed, turn on to 300°F and place
frying basket into oil to preheat. Once preheated,raise basket from oil.
2. Dredge rings in flour. Dip into egg/water mixture. Press into seasoned crumbs
to coat. Place rings into basket.
3. Lower the fryer basket into oil.
4. Fry in batches until golden and crispy.
5. Drain on paper towels and serve hot.
Buffalo Style Chicken Wings
Ce manuel convient aux modèles suivants
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