Eversys e'2ct Mode d’emploi
INSTALLATION
MANUAL
2
IMPRINT:
Version: IG_Eversys_e’m_2013-08-05
Index: 01
Release date: 2013-08-05
Created: Florian Christen, ZetaVision
Reviewed: Frank Rimpl, Eversys AG
Feedback: f.rimp[email protected]
Status: Released
Original language: English
EVERSYS SA
J-P. In-Albon, CEO
CP89
Rue du Biais 19
CH - 1957 Ardon
Telephone: +41 (0)27 305 25 50
E-Mail: [email protected]
www.eversys.ch
3
EVERSYS AG CP89 Rue du Biais 19 CH-1957 Ardon
1 GENERAL INFORMATION.................................................7
1 SUMMARY ........................................................................................... 8
1.1 Usage............................................................................................................................. 8
1.2 Appliances with Milk Products............................................................................. 8
2 GENERAL SAFETY INSTRUCTIONS..................................................... 9
2.1 Structure....................................................................................................................... 9
2.2 Safety Warnings......................................................................................................... 9
2.3 Hints.............................................................................................................................10
2.4 General Safety Warnings for this Machine.....................................................11
3 SECURITY ..........................................................................................12
3.1 Signs and Symbols..................................................................................................12
3.2 Electrical Safety........................................................................................................12
3.3 Maintenance.............................................................................................................13
3.4 Grinders ......................................................................................................................13
3.5 Hot Surfaces..............................................................................................................14
4 TECHNICAL DATA .............................................................................15
4.1 e’2 CT standard ........................................................................................................15
4.2 e’2 / e’2m....................................................................................................................17
4.3 e’4 / e’4m....................................................................................................................19
2 INSTALLATION ...............................................................21
1 INSTALLATION STEPS ......................................................................22
1.1 Tools.............................................................................................................................22
1.2 Positioning and Environment.............................................................................23
1.3 Electrical Connections...........................................................................................24
1.4 Water Connection...................................................................................................25
1.5 Water Quality............................................................................................................ 26
1.6 Water Drain ...............................................................................................................26
1.7 Transportation .........................................................................................................27
1.8 Position of Rating Plate.........................................................................................27
1.9 Disposal ......................................................................................................................28
TABLE OF CONTENT
4
2 START-UP.......................................................................................... 29
2.1 Turning On ................................................................................................................ 29
2.2 Cleaning.....................................................................................................................30
2.3 Filling the Hoppers with Fresh Beans.............................................................. 32
2.4 Fill Milk........................................................................................................................ 33
2.5 Mechanical Regulators ......................................................................................... 34
3 PROGRAMMING............................................................. 35
1 NAVIGATION .................................................................................... 36
1.1 Entering the Service Menu.................................................................................. 36
1.2 Service Menu Access ............................................................................................. 38
1.3 Navigation Buttons ................................................................................................ 39
2 MACHINE CONFIGURATION ............................................................ 40
3 MACHINE PARAMETERS .................................................................. 41
4 PRODUCT SETTINGS ........................................................................ 42
4.1 Product Selection ................................................................................................... 42
4.2 Product Assignment.............................................................................................. 43
5 COFFEE QUALITY ADJUSTMENT ..................................................... 46
5.1 Grinder Adjustment............................................................................................... 46
5.2 PQC - Powder Quantity Control ........................................................................ 49
5.3 Water Quantity ........................................................................................................ 51
5.4 Cake Thickness ........................................................................................................ 52
5.5 Tamping..................................................................................................................... 52
5.6 Prebrew Time........................................................................................................... 53
5.7 Relax Time ................................................................................................................. 54
5.8 Press After..................................................................................................................55
5.9 Coffee Aroma ........................................................................................................... 56
5.10 Bypass Quantity ...................................................................................................... 57
5.11 Product Cycles ......................................................................................................... 58
5.12 Product Number ..................................................................................................... 59
5.13 Reference Key .......................................................................................................... 60
5
EVERSYS AG CP89 Rue du Biais 19 CH-1957 Ardon
6 MILK QUALITY ADJUSTMENTS ........................................................61
6.1 Milk Quantity ............................................................................................................61
6.2 Milk Sequence ..........................................................................................................62
6.3 Foam Sequence.......................................................................................................63
6.4 Milk Percent ..............................................................................................................64
6.5 Milk Temperature....................................................................................................65
7 CLEAN/STANDBY MENU...................................................................66
7.1 Cleaning Mode.........................................................................................................66
7.2 Cleaning Time Tolerance......................................................................................67
7.3 Cleaning Weekend Mode..................................................................................... 68
7.4 Standby After Cleaning.........................................................................................68
7.5 Wake up Time...........................................................................................................69
8 MAINTENANCE MENU ......................................................................70
8.1 Water Filter ................................................................................................................ 70
8.2 Service Parameters .................................................................................................71
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7
EVERSYS AG CP89 Rue du Biais 19 CH-1957 Ardon
GENERAL INFORMATION 1
8Summary 1
1SUMMARY
This manual provides the service technician with detailed installa-
tion instructions for the e'2ct/e’2/e’2m/e’4/e’4m fully automatic
coffee machine.
1.1 USAGE
This appliance is not intended for use by persons (including chil-
dren) with reduced physical, sensory or mental capabilities, or lack
of experience and knowledge, unless they have been given supervi-
sion or instruction concerning use of the appliance by a person
responsible for their safety. Children should be supervised to ensure
that they do not play with the appliance.
The appliance must be installed and serviced by instructed and
trained service engineers only.
The appliance was manufactured to grind, brew and dispense hot
coffee, and to dispense hot water, hot milk and steam products.
The appliance is designed for indoor use only.
Do not use the appliance to produce other products than described
in this manual.
1.2 APPLIANCES WITH MILK PRODUCTS
This manual is based on standard coffee machines with coffee, hot
water and steam products. For models with milk products, some
special manipulations have to be done. These are highlighted visu-
ally in this manual to announce a deviation to the standard models.
Example:
Cleaning the milk container
Open the fridge door and remove the milk container. Clean it with a damp
cloth.
1General Safety Instructions 9
EVERSYS AG CP89 Rue du Biais 19 CH-1957 Ardon
2 GENERAL SAFETY INSTRUCTIONS
2.1 STRUCTURE
The safety instructions in this document are structured as follows:
2.2 SAFETY WARNINGS
The following types of safety warnings are used in the present man-
ual:
1Safety signal word 4Impact of danger
2Safety symbol 5Prevention of danger
3Source of danger
CAUTION
Hot Fluids
This machine produces hot uids that couldburn or scaldthe
skin, resulting in minor or moderate injury.
Avoid directcontactwith the skin!
2 5
143
DANGER
Danger
The safety warning with the signal word “Danger” is used to indicate a
hazardous situation which, if not avoided, will result in death or serious
injury.
10 General Safety Instructions 1
2.3 HINTS
WARNING
Warning
The safety warning with the signal word “Warning” is used to indicate a
hazardous situation which, if not avoided, couldresult in death or serious
injury.
CAUTION
Caution
The safety warning with the signal word “Caution” - in combination with
the safety alert symbol - is used to indicate a hazardous situation which, if
not avoided, couldresult in minor or moderate injury.
NOTICE
Notice
The safety warning with the signal word “Note” is used to address prac-
tices that could lead to property damage but not to injury.
Hint
The hint with the signal word “Hint” is used to address practices that help
the reader using the machine.
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