Eurocave INOA Guide d'installation
CHC_Training Support_INOA_01/2012
INOA
Training Support
To know the products and their manufacturing
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To ensure its optimal ageing, the wine needs an environment which respects the
essential parameters for its good evolution (constant temperature, controlled
humidity, permanent darkness, air circulation, absence of vibrations, adapted
storage).
Traditionally, the wines are stored in natural cellars wheretheseessentialcriteriaare
respected for their good evolution. But a beautiful cellar isnotautomaticallyagood
cellar.
Thanks to technology and with materials available on the market, we are able to
recreate today a dedicated space with these optimal conditions in contemporary
houses. And all that for a reasonable price.
Following some simple rules, using existing space or building a dedicated one, will be
more effective than certain natural cellars.
Why a cooling unit for wine cellar?
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Each unit has its own use
The air-conditioner maintains the temperature of a room at the chosen level, but
the temperature precision is inaccurate and it also dries theair.Thedifferenceof
temperature between the inside and the outside should not exceed 10°Cforanormal
operation.
The cooling unit dedicated for wine cellars operates in regard to the perfect
conditions for ageing wines, in particular by controlling the temperature within one
degree, while maintaining the hygrometry necessary to the sealing of the bottle corks.
What are the differences with a home air-conditioner?
COOLING UNIT FOR
WINE CELLAR
AIR-CONDITIONER FOR
APARTMENT
Temperature accuracy To the degree Precision within 3°C
Temperature setting range Between 9 to 15°CBetween 18 to 25°C
Hygrometry Hygrometry maintained
(>50H%) Drying of air (<50H%)
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INOA is a cooling unit equipped with a ventilated cooling circuit. The cold system
consists in making constant circulation of the air around thebottlesinsidethecellar.
The air is then drawn towards the evaporator through which it cools and brings apart
moisture that it contains, before starting its cycle again.
The presence of a heater element integrated in the unit maintains the wine at its right
ageing temperature in the event of important drop of the outside temperature.
INOA is designed with an integral body made in one piece (monobloc). The
evaporator and the condenser are interdependent in the same volume. The design of
the unit allows any exchange between the inside and the outsideofwinecellar,
therefore no loss of cold power.
How does the INOA unit operate?
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How does INOA unit operate?
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Installation
An easy installation
The INOA unit is ready to be installed. No cooling pipe junctions are necessary, no
need for gas filling.
The right thing to do is to determine the right location for theunitandtodrill2holes
(Ø210mm) in the wall.
The INOA unit is held with an adapted bracket on the wall.
An electrical plug or junction box has to be used to connect theunittomainelectrical
power. A circuit breaker is recommended.
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Installation
Parts which come with the INOA
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Installation
Installation outside the wine cellar Installation inside the wine cellar
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Installation
Installation inside the wine cellar Installation outside the wine cellar Installation outside the wine cellar
(with optional warm air extraction on the side)
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Installation
Installation on the door
INOA installation onto the door of a cellar is possible.
This requires an adapted solid door to avoid vibration
which could damage the unit.
Of course, it is essential to check that the door is capable
of supporting a weight of 46kgs. The procedure for fitting
stays the same as for the wall.
Autres manuels pour INOA
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Table des matières
Autres manuels Eurocave Appareils de cuisine
