Estella 348SLM12 Manuel utilisateur

USER MANUAL

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#348SLM12 • 12" Manual

#348SLM13 • 13" Manual

#348SLA13 • 13" Automatic

#348SLA13S • 13" Automatic w/ Scale & Slice Counter

HEAVY-DUTY

MEAT SLICERS #9801614 #9801614

CONFORMS TO UL STD. 763

CONFORMS TO CSA C.22.2

CONFORMS TO NSF 8

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USER MANUAL

INDEX

Serial Plate ..................................................... 2

Unboxing ........................................................ 2

Safety Precautions ................................... 3-4

Parts Details................................................... 5

Installation ...................................................... 6

Controls............................................................7

Preliminary Checks ...................................... 9

Operation ......................................................10

Blade Sharpening........................................13

Cleaning.........................................................14

Maintenance .................................................16

Troubleshooting........................................... 17

INTRODUCTION

Congratulations on your purchase of Estella Equipment. Estella Equipment takes pride in the design and quality

of our products. When used as intended and with proper care and maintenance, you will experience years

of reliable operation from this equipment. To ensure best results, it is important that you read and follow the

instructions in this manual carefully.

SERIAL PLATE

Serial plate containing important electrical data,

certiﬁcations, and warnings is located on the

back of the unit.

ITEM:

348SLA13

PRODUCT DESCRIPTION:

HEAVY-DUTY AUTOMATIC 1

3” SLICER

VOLTAGE:

120V | HERTZ: 60Hz

AMPERAGE:

4A | HORSEPOWER: ¾ hp

SERIAL NUMBER:

MADE IN ITALY

WARNING!

Improper installation, adjustment, alteration, service, or maintenance can

cause property damage, injury, or death. Read the installation, operating, and

maintenance instructions thoroughly before installing or serving this equipment.

Commercial use only.

WARNING! Disconnect from electric supply before adjustment,

alteration, service, or maintenance. Do not immerse in water.

CONFORMS TO UL STD. 763

CONFORMS TO CSA C.22.2

CONFORMS TO NSF 8

#9801614

UNBOXING

All equipment should be examined for damage before and during unloading. The freight carrier has assumed

responsibility for its safe transit and delivery. If equipment is received damaged, either apparent or concealed,

a claim must be made with the delivering carrier.

A) Apparent damage or loss must be noted on the freight bill at the time of delivery. It must then be signed by

the carrier representative (Driver). If this is not done, the carrier may refuse the claim. The carrier can supply the

necessary forms.

B) If concealed damage is not apparent until after equipment is uncrated, a request for inspection must be

made to the carrier within 5 days. The carrier should arrange an inspection. Be certain to hold all contents and

packaging material.

Installation and service should be performed by a qualiﬁed installer who thoroughly reads, understands, and

follows these instructions.

If you have questions concerning the installation, operation, maintenance, or service of this product, visit Estella

Equipment www.estellaequipment.com.

IMMEDIATELY INSPECT FOR SHIPPING DAMAGE

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USER MANUAL

SAFETY PRECAUTIONS

Potential hazard or unsafe practice, which could result in

serious injury or death.

Potential hazard or unsafe practice, which could result in

minor or moderate injury or product/property damage.

Information that needs special attention or must be fully understood,

even though not dangerous.

WARNING

CAUTION

NOTICE

• SHOCK HAZARD - Turn OFF all power to equipment before cleaning the equipment.

• BLADE HAZARD - The blade on this appliance is VERY SHARP. Extreme caution should be used when

handling, during operation, and during cleaning.

• FIRE HAZARD - For your safety, do not store or use gasoline or other ﬂammable vapors or liquids

in the vicinity of this or any appliances. Keep the area free and clear of combustible materials.

(See ANSI Z83. 14B, 1991).

• DO NOT attempt to cut any product that is raw, frozen, or has a bone. The slicer is designed for cutting

vegetables and fresh, seasoned, cooked, and cured meats that are boneless and non-frozen. Temperature

can be up to a maximum of 68°F (20°C).

• DO NOT operate the slicer with loose clothing, jewelry, or long hair that can get caught in moving parts.

• DO NOT push product into blade with hands. ALWAYS use the product pusher.

• Improper installation, adjustment, alteration, service, or maintenance can cause property damage, injury,

or death. Read the installation, operating, and maintenance instructions thoroughly before installing

or servicing this equipment.

• A factory authorized agent should handle all maintenance and repair. Before doing any maintenance

or repair, contact your authorized service representative.

• Regularly inspect the state of the power cable. A worn out cable, or one that shows signs of fraying or

damage represents a serious electrical hazard.

• These models are designed, built, and sold for commercial use only. If these models are positioned so

the general public can use the equipment, make sure that cautions, warnings, and operating instructions

are clearly posted near each unit so that anyone using the equipment will use it correctly and not injure

themselves or harm the equipment.

• This product is intended for commercial use only. Not for household use.

• Local codes regarding installation vary greatly from one area to another. The National Fire Protection

Association, Inc. states in its NFPA96 latest edition that local codes are “Authority Having Jurisdiction”

when it comes to requirements for installation of equipment. Therefore, installation should comply with

all local codes.

• When installed, the unit must be electrically grounded and comply with local codes, or in the absence of

local codes, with the national electrical code ANSI/NFPA70- latest edition. Canadian installation must comply

with CSA-STANDARD C.22.2 Number 0 M1 982 General Requirements-Canadian Electrical Code Part ll,

109-M1981-Commercial Cooking Appliances. Do not use unit if the appliance malfunctions or if the appliance,

cord, or plug has been damaged in any manner.

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USER MANUAL

SAFETY PRECAUTIONS

The following safety precautions must be observed when using this product:

1. Read the relevant instructions carefully before using this product.

2. DO NOT share the same power source with other high-power appliances to avoid excessive power load

and other dangers.

3. Keep machine away from children and non-authorized personnel. DO NOT permit them to go near the

machine or its working area.

4. DO NOT allow this product to be used unattended.

5. DO NOT touch the power cord with sharp objects or high-temperature surfaces to avoid damage to

the power cord.

6. ALWAYS check that the machine is not damaged prior to each use. Frequently check whether the power

cord and plug aren't damaged. Carefully check that all safety devices are working, the removable parts are

not blocked, there are no parts damaged, all the parts have been set up correctly, and all conditions that

could inﬂuence the regular function of the machine are in working order. If the machine is damaged or there

are issues during its use, turn o the machine immediately and contact the manufacturer for assistance or

repair. Repairs should only be made by qualiﬁed technicians, using the correct manufacturer parts. Non-

compliance with these rules may void the warranty.

7. After use, press the power button to close and pull out the plug from the socket to avoid leakage or shock

due to aging insulation.

8. DO NOT submerge or saturate with water. Unit is not waterproof. DO NOT steam clean or use excessive

water on unit. DO NOT use a pressure washer. DO NOT operate if unit has been submerged or saturated

with water. ALWAYS unplug the power cord and remove, check, or clean the product after it has cooled

completely.

9. DO NOT plug or unplug the power cord with wet hands to avoid electric shock.

10. DO NOT use this unit for other than its intended use.

11. DO NOT use outdoors.

12. ALWAYS place on a ﬁrm, dry, and level surface.

13. DO NOT modify unit. This may void the warranty.

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USER MANUAL

PARTS DETAILS

SHARPENER HANDGRIP

BLADE PROTECTION RING

BLADE COVER

FENCE PLATE

PRODUCT HOPPER

LIFTING LEVER

STEM KNOB

STEM

PRODUCT PUSHER

SHARPENER

BLADE

THICKNESS GAUGE PLATE

FOOT

BASE

HOPPER GUIDE OIL INPUT

THICKNESS GAUGE PLATE

SUPPORT PROTECTION

SLICE OUTPUT SHELF

BLADEGUARD

TIE ROD KNOB

SLICE GUARD

THICKNESS ADJUSTMENT KNOB

PRODUCT PUSHER GRIP

CONTROLS

Scale Platform Location for 348SLA13S

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USER MANUAL

INSTALLATION

1. Remove straps from packaging and remove the

cardboard box.

2. Position the pallet, with the slicer, on a ﬂat surface

and remove the Cap (A) from the slicer. (Fig. 1)

3. Gently turn the machine on its side and, using the

wrench provided, unscrew the (4) Nuts which secure

the slicer to the pallet. (Fig. 2)

4. Remove the (4) Washers and unscrew the (4)

Fastening Tie Rods on the wooden pallet. (Fig. 2)

Remove the pallet.

5. Fasten the (4) Feet to the slicer. The (2) Feet with

smaller threads and lower aluminum spacers (A)

must be installed on the side of the lifting lever.

Install the remaining (2) Feet and aluminum spacers

(B) on the reverse side. (Fig. 3)

6. Re-install Cap in its original position. (Fig. 4)

7. Position the slicer in it's ﬁnal operating location.

• Slicer should be placed on a level, dry, smooth,

strong, and stable work surface.

• Working height should be no shorter than 31½".

• At least 8" clearance from obstructions on all

four sides.

• Environmental temperatures between 41 - 95°F,

with maximum humidity of 75%.

8. Make sure the graduated hand grip is in position "0."

9. Check alignment of the blade thickness gauge

by running a ﬁnger from the blade towards the

thickness gauge. (Fig. 5)

CAUTION: DO NOT run ﬁnger TOWARDS the blade.

8”

MINIMUM 8”

MINIMUM

31½”

MINIMUM

8”

MINIMUM 8”

MINIMUM

31½”

MINIMUM

A B

Fig. 1

Fig. 2

Fig. 3

Fig. 4

Fig. 5

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USER MANUAL

CONTROLS

348SLM12 & 348SLM13

348SLA13

BLADE ON BUTTON

CARRIAGE ON BUTTON

CARRIAGE STOP BUTTON

BLADE STOP BUTTON

THICKNESS

SELECTION KNOB

THICKNESS

SELECTION KNOB

CARRIAGE SPEED

CONTROL KNOB

CARRIAGE PUSHER

HANDLE

MANUAL CARRIAGE

PUSHER HANDLE

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USER MANUAL

CONTROLS

MAN

ON OFF

AUTO

0 - > ∞

99 - > 0

348SLA13S - FRONT

348SLA13S - SLICE COUNTER CONTROL PANEL

SCALE ON/OFF BUTTON

SCALE DISPLAY SCREEN

SCALE TARE BUTTON

THICKNESS

SELECTION KNOB

CARRIAGE SPEED

CONTROL KNOB

MANUAL CARRIAGE

PUSHER HANDLE

SLICE COUNTING

ON/OFF BUTTON

CARRIAGE

CONTROL BUTTON

BLADE ON BUTTON BLADE OFF BUTTON

SLICE COUNTER

DISPLAY

DECREASE SLICES DECREASE SLICES

• Top LED (99 -> 0)

Counts number of slices

DOWN from a set number.

• Bottom LED (0 -> ∞)

Counts number of slices

UP from 0.

• Top LED (AUTO)

Sets carriage to AUTOMATIC

movement (set by Carriage

Speed Control Knob on

front of slicer).

• Bottom LED (MAN)

Sets carriage to manual

movement (controlled by

Manual Carriage Pusher

Handle).

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USER MANUAL

THICKNESS

SELECTION KNOB

CARRIAGE SPEED

CONTROL KNOB

MANUAL CARRIAGE

PUSHER HANDLE

CARRIAGE

CONTROL BUTTON

BLADE OFF BUTTON

DECREASE SLICES

PRELIMINARY CHECKS

Manual Operation Mode

Operational Check

Automatic Operation Mode

1. Ensure the product holding plate is locked.

2. Unlock the carriage by turning the knob to position A. (Fig. 6)

3. Check that the carriage slides freely on the rails.

4. Press the blade ON switch, then the blade OFF switch to ensure

both are functioning properly.

5. Check that the slicer stops functioning by unscrewing the tie screw

for blade cover.

6. Turn the machine on, then unplug from the socket.

Plug it back in to ensure it does NOT start up automatically.

1. Check that the slicer is correctly installed.

2. Ensure hand guard is correctly installed and tightened.

3. Ensure hopper is securely fastened utilizing the lock knob. (Fig. 7)

4. Check that the thickness gauge opens and closes correctly

by turning the thickness selection knob clockwise and

counterclockwise. (Fig. 8) Return to closed position.

5. Ensure the carriage travels freely and there are no obstructions

on the counter.

6. Check that the carriage can be raised and lowered easily and there

is nothing in the way.

7. Check that the product pusher easily rises and lowers so that

it is not impeded in its movement. (Fig. 9A-C)

8. Check that the sharpener is securely fastened to the machine

and is clear of obstruction so it can easily be removed. (Fig. 10)

1. Ensure the carriage is locked. (Fig 6)

2. Press the blade ON switch, then the blade OFF switch to ensure

both are functioning properly.

3. Check that the carriage is functioning correctly by pressing the

switch ON, then OFF.

4. Check that the slicer stops functioning by unscrewing the tie screw

for blade cover.

5. Turn the machine on, then unplug from the socket.

Plug it back in to ensure it does NOT start up automatically.

Fig. 6

Fig. 8Fig. 7

Fig. 9

Fig. 10

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USER MANUAL

OPERATION

Loading Product

1. Position the adjustable product holder (Fig. 11A) so

as to leave sucient space for loading the product.

2. Move the product pusher (Fig. 11B) to the right so

as to leave sucient space for loading the product.

3. Load the product.

4. Move the adjustable product holder (Fig. 11A) up

against the product and secure in place using

the tightening knob (Fig. 11C). This prevents the

product from moving when being sliced.

5. Position the product pusher (Fig. 11B) on the

product.

Note: Several small-sized food products may be

placed on the product holder together to be sliced

simultaneously.

6. Use the thickness selection knob to set your

desired slicing thickness.

7. You are now ready to slice.

Fig. 11 A

WARNING: Before loading product, ensure the

graduated hand grip is set to "0" and the motor is

completely stopped. Be very careful around the

blade when loading.

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