Escali Pana Manuel utilisateur

see www.escali.com for full details

©Copyright Escali LLC, 2006

Precision Weighing Solutions

Escali®

Model: Pana

User Manual

www.Escali.com

Thank you for purchasing an Escali Digital Scale.

Please read the following operation information to ensure the

proper function of your new scale.

How to weigh:

1) Press the “On/Tare/Off” key. All display segments will appear for

approximately 2 seconds before resetting to zero.

2) Press the “g/oz” key to select the units (grams, pounds+ounces or

ounces).

3) Place item slowly on the platform.

4) Press the “On/Tare/Off” key to turn the scale off.

How to measure by volume:

Your scale will let you measure ingredients by volume. The scale is

pre-programmed with 99 codes that correspond with different

ingredients. See the list of ingredients in the back of this manual to

find the code for the ingredient you are measuring.

1) Press the “On/Tare/Off” key.

2) Press the “Vol” key to switch the scale to the volume mode. Cups /

tbs will now show on the display.

3) Enter the 2 digit ingredient code from the list in the back of this

manual. The scale will confirm your entry by displaying the code in

the left top corner of the display.

4) Place item slowly on the platform, your scale will now show your

ingredients measured in cups and/or tablespoons.

5) Press the clear button to re-enter an ingredient code.

Your Pana scale will display in commonly used increments of cups;

1/8, 1/4, 1/3, 1/2, 2/3 and 3/4, and in 1/2 tablespoons

How to use the Tare feature:

This feature allows you to obtain the exact weight of an item in a

container, by subtracting the weight of the container. It lets you add

consecutive ingredients to the container, and weigh each ingredient

individually.

1) Press the “On/Tare/Off” key.

2) Select weighing unit (oz, lb+oz, g) or volume (cups + tbs).

3) Place the container, without the item, slowly on the tray.

4) Press the “Tare” key. The weight of the container will be removed,

and the display value will reset to zero.

5) Slowly add the item to the container. The display will show the

weight or volume of the item only.

6) You may continue to determine the weight or volume of each

additional item as they are added by repeating step 4 & 5.

How to clear the Tare feature:

Remove all items from the tray. A negative weight will appear on

the display. Press the “TARE” key again to reset the scale to zero.

Battery Replacement:

This unit comes with a low battery indicator. Please replace the

battery when the low battery symbol appears.

Online product demonstration:

See www.escali.com/pana.html for additional information on your Pana

Scale. Click on Product demonstration to see and experience an

interactive online product demonstration.

Do not place overweight items on scale:

Weighing items over the maximum weight capacity will cause an Error

code “Err” to display. Immediately remove overweight items to avoid

causing damage to your scale.

Auto Shut Off:

Your scale will automatically turn off after 10 minutes of non-use.

When operating the scale on the optional power adapter it will stay on

till it is turned off.

Power Source: 9-volt battery or optional AC/DC adapter (To

prevent damage, only use an Escali adapter or

the warranty will be void).

Dimensions: 7.5" x 9.75" x 1.25" (19cm x 24cm x 3cm)

Graduation: 1/10th ounce (0.1 oz) or 1 gram (1 g)

Capacity: 6.6 Lb or 3000 gram

Weight Modes: gram, ounces, and pounds+ounces

Important additional information:

1) Your scale is pre-programmed with 99 codes for a variety of

ingredients and food items. King Arthur Flour® and Escali® have

done extensive research to arrive at the pre-programmed data.

Data however are average values, and may differ from the

ingredients you are using.

2) Make sure your scale is at room temperature and on a stable

horizontal surface free of vibration.

3) This scale is not waterproof. Do not expose to moisture.

4) This scale is a precision instrument, it must be handled with

extreme care. Avoid rough treatment, shaking and vibration.

5) Do not disassemble this scale or the warranty will be void.

6) The display value may be affected by electromagnetic disturbances

such as operating near a radio. If this occurs, move the device that

is causing the disturbance and turn the scale off and restart.

Manufacturer’s five (5) year limited warranty.

See www.escali.com for full details.

Escali’s liability is limited to two (2) times the cost of the product.

and all data in the scale.

Code Ingredients

23 Spelt flour

04 Splenda

31 Sugar, confectioners’, unsifted

53 Sugar, dark or light brown, packed

52 Sugar, granulated white

40 Sugar, maple

33 Sunflower seeds

80 Syrup, corn

75 Syrup, maple

50 Vegetable oil

44 Vegetable shortening

26 Walnuts, chopped

53 Water

11 Wheat bran

28 Wheat flakes, malted

28 Wheat germ

29 White whole wheat flour

29 Whole wheat (traditional) flour

28 Whole wheat pastry flour

62 Yogurt

27 Zucchini, grated

Can’t find the ingredient code you are looking for? E-mail us at

[email protected]

and all data in the scale.

Code Ingredients

40 Oats, steel cut, raw

22 Oats, traditional rolled or thick flakes

50 Oil, vegetable

30 Onions, fresh, diced

22 Parmesan, grated

28 Pastry blend, mellow

28 Pastry, whole wheat

63 Peanut butter

23 Pecans, diced

69 Pie filling, cherry

65 Pie filling, lemon

37 Poppy seeds

46 Potato flour

31 Powdered sugar, unsifted

74 Preserves

38 Prunes

58 Pumpkin, canned

38 Raisins, dry

33 Raisins, loose

45 Raisins, packed

47 Raisins, soaked

28 Raspberries, fresh

26 Rhubarb, fresh, medium dice

59 Ricotta

26 Round Table Pastry flour (white)

28 Rye flakes

23 Rye flour

41 Semolina

27 Sesame seeds

44 Shortening, vegetable

56 Sour cream

26 Soy flour

Code Ingredients

23 Almond flour, toasted

67 Almond paste, packed

20 Almonds, sliced

23 Apples, dried, diced

20 Apples, fresh, peeled, sliced

23 Apricots, dried, diced

19 Bacon bits, imitation

58 Bananas, mashed

27 Barley flour

28 Berries, frozen

38 Blueberries, fresh

22 Bread crumbs (dried, seasoned or plain)

19 Bread crumbs, fresh

36 Bread flour

38 Buckwheat flour

58 Butter

56 Buttermilk

32 Buttermilk powder

30 Cake flour

42 Candied fruit

38 Candied peel

35 Caramel candies

36 Carrots, grated

04 Cereal, corn flakes

21 Cheese, grated (Cheddar, Jack, Mozz, Swiss)

29 Cherries, dried

26 Cherries, frozen

42 Chocolate chips

38 Chocolate, chopped

23 Cocoa, unsweetened

16 Coconut, grated, unsweetened

15 Coconut, sweetened flakes

Code Ingredients

31 Confectioners' Sugar

80 Corn syrup

04 Corn-flakes

32 Cornmeal, whole

30 Cornstarch

26 Crackers, Graham, crushed

28 Cranberries, dried

21 Cranberries, fresh or frozen

58 Cream, heavy

58 Cream, light

27 Currants

34 Dates, chopped

61 Egg beaters

55 Egg white, fresh

59 Egg yolk, fresh

63 Egg, Large (one egg = 51 grams)

18 Flax flour

27 Flour, Barley

36 Flour, Bread

38 Flour, Buckwheat

30 Flour, Cake

18 Flour, Flax

22 Flour, Hazelnut

29 Flour, King Arthur Unbleached All-Purpose

22 Flour, Oat

26 Flour, Round Table Pastry (white)

23 Flour, Rye

41 Flour, Semolina

26 Flour, Soy

23 Flour, Spelt

23 Flour, Toasted almond

28 Flour, whole wheat, pastry

Code Ingredients

29 Flour, whole wheat, traditional

29 Flour, whole wheat, white

56 Garlic, minced

39 Ginger, crystallized

26 Graham Crackers, crushed

32 Ham, diced

22 Hazelnut flour

33 Hazelnuts, whole

58 Heavy Cream

89 Honey

74 Jam

29 King Arthur Unbleached All-Purpose flour

58 Light Cream

25 Malted Milk Powder

40 Maple sugar

75 Maple syrup

54 Margarine

22 Marshmallow fluff

56 Mayonnaise

28 Mellow Pastry Blend

37 Meringue powder

25 Milk powder, Malted

59 Milk, 1%

39 Milk, Baker’s Special Dry

60 Milk, evaporated

15 Milk, store bought, nonfat, dry

80 Milk, sweetened, condensed

83 Molasses

28 Nut topping

27 Oat bran

22 Oat flour

18 Oats, quick cooking

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