D OPERATION
*Control Panel;
A: START Button
B: STOP Button
C: Urgent Stop Button
*Operating;
•Before operating,clean the rollers and body with a wet cloth and dry.
•For adjusting the thickness of dough,pull the latches near the roller slowly to unsettle the
pin.In this way when you turn the latch up; the dough will be thin,,when you turn the latch
down;the dough will be thick.
•After adjusting the thickness provide the latch pin to pass into circular places.
•For operating the appliance be sure that URGENT STOP BUTTON must be unpressed
and press the START BUTTON.
•In order to prevent the dough pieces to stick on the rollers,be sure that the rollers are
floured.
•Keep upper roller at least 2 stage thicker than lower roller in order to prevent the dough to
wrap up the roller and to provide dough balls pass through roller.
•In order to obtain pitta dough,provide the dough balls pass through upper roller,if you
reach desired thickness provide it pass through lower roller.
•In order to obtain the pizza dough ; dough balls that pass through upper roller must be
turned to opposite way that it comes and it should be enlarged by passing through upper
roller and then it should be passed through lower roller.
•Turn off the appliance by pressing STOP button after dough rolling process.
