Elite Gourmet EIM402 Manuel utilisateur

4QT. OLD FASHIONED

ELECTRIC ICE CREAM MAKER

INSTRUCTION MANUAL

Before operating your new appliance, please read all instructions carefully and keep for

future reference.

Questions? Elite's customer service team is ready to help.

Call us toll-free at 800-365-6133 ext. 120/105.

For more Elite products, visit us at shopelitegourmet.com.

Recipes are included in this manual.

MODEL: EIM402

TABLE OF CONTENTS

IMPORTANT SAFEGUARDS

SHORT CORD PURPOSE

POLARIZED PLUG

PARTS IDENTIFICATION

BEFORE FIRST USE

HOW TO USE

CLEANING AND MAINTENANCE

ICE CREAM MAKER RECIPES

WARRANTY POLICY

RETURN INSTRUCTIONS

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IMPORTANT SAFEGUARDS

The Elite Brand takes consumer safety very seriously. Products are designed and

manufactured with our valued consumers’ safety in mind. Additionally, we ask that

you exercise a level of caution when using any electrical appliance by following all

instructions and important safeguards.

READ ALL INSTRUCTIONS BEFORE USE AND SAVE FOR FUTURE

REFERENCE

WARNING: When using electrical appliances, basic safety precautions should

always be followed as below:

1. Do not use the product for anything

other than the intended use.

2. Keep the product out of the reach

of children and pets. This product is

not intended for use by unsupervised

children.

3. Close supervision is necessary when

this product is used near children.

4. Do not leave the product

unattended while it is in use. Always

unplug the product from the electrical

outlet when it is not in use.

5. Place the product on a at, steady,

stable, scratch-resistant surface.

6. Use the product in a well-ventilated

area.

7. Do not place the product on or near

gas or electric burners. Do not place

the product inside or on top of a

heated conventional oven, microwave

oven, or other heat source.

8. Keep the Power Cord and product

away from heated surfaces.

9. Do not submerse or expose the

electrical components of this product

in water or any other liquids.

10. Do not use attachments not

recommended or sold by the

product manufacturer, as a risk of re,

electrical shock, or serious personal

injury may result.

11. Avoid contact with moving parts. Keep

ngers, hair and clothing away during

operation.

12. Never operate the ice cream maker dry.

Always have ice cream mixture in the

container when plugged in.

13. Do not use hot oil or liquids in the ice

cream maker.

14. Plug the product into a standard 120V

AC electrical outlet.

15. Do not plug or unplug the product

from the electrical outlet with a wet

hand.

16. Never operate the product while you

are standing/sitting in a damp or wet

area.

17. To avoid a circuit overload, do not

operate another electrical product

on the same electrical circuit as this

product.

18. Do not allow the Power Cord to

hang (i.e., over the edge of a table or

counter) where it may be tripped over

or pulled.

19. Disconnect the plug (do not pull

on Power Cord) from the electrical

outlet. Do not put any stress on the

Power Cord where it connects to the

product, as the Power Cord could fray

and break.

20. Never operate this product if it has a

damaged Power Cord or plug, is not

working properly, has been dropped

or damaged, or the Power Cord or

Handle exposed to water or other

liquids. Do not attempt to examine

or repair this product yourself. Return

the product to a service center for

examination and repair.

21. This product is intended for indoor,

non-commercial, non-industrial,

household use only. Do NOT use

outdoors.

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SAVE THESE INSTRUCTIONS.

THIS PRODUCT IS FOR

HOUSEHOLD USE ONLY.

SHORT CORD PURPOSE

POLARIZED PLUG

If the plug still does not t, contact a

qualied electrician. Never use the plug

with an extension cord unless the plug

can be fully inserted into the extension

cord. Do not alter the plug of the

product or any extension cord being

used with this product. Do not attempt

to defeat the safety purpose of the

polarized plug.

If this appliance is equipped with a

polarized plug (one blade is wider than

the other), please follow the below

instructions:

To reduce the risk of electrical shock,

this plug is intended to t into a

polarized outlet only one way. If you

are unable to t the plug into the

electrical outlet, try reversing the plug.

If an extension cord is used: (1) the

marked electrical rating of the extension

cord should be at least as great as the

electrical rating of the product; (2) the

extension cord should be arranged so

that it will not drape over the counter

top or tabletop where it can

unintentionally be pulled on or tripped

over by children or pets.

Note: A short power cord is provided

to reduce the risk of personal injury

resulting from becoming entangled in or

tripping over a long cord.

Longer power-supply cords or

extension cords are available and

may be used if care is exercised in

their use.

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PARTS IDENTIFICATION

1. Hand Crank

2. Electric Motor

3. Latch

4. Power Cord

5. Wooden Bucket

6. Stabilizing Ring

7. Canister Lid

8. Canister Lid Cap

9. Freezing Canister

10. Plastic Stirrer

11. Dasher

NOTE: The indentation located on

the top lip of the freezing canister

is intentional and designed to assist

in the churning of the paddle when

all parts are assembled with the lid

and motor.

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BEFORE FIRST USE

1. Always read all instructions and safeguards before operation.

2. Remove all packaging materials and make sure that all parts are present and in

good condition before discarding packaging materials.

3. Wash the lid, canister, and other plastic accessories in warm soapy water.

4. Rinse and dry thoroughly.

5. Use a damp cloth to wipe clean the electric motor, hand crank and wooden

bucket.

6. For brand new machines, please ll the wood bucket 2/3 full of water. Allow

to sit for 1-2 hours. This allows the wood to expand and swell up so that the

seams in between will close together keeping any ice or salt from leaking

during the operation process.

WARNING: DO NOT USE ABRASIVE CLEANERS OR SCOURING PADS.

DO NOT IMMERSE ANY ELECTRICAL COMPONENT OR POWER CORD IN

WATER OR ANY OTHER LIQUIDS AT ANY TIME.

HOW TO USE

PREP – Chill the ice cream canister in the freezer for 2-3 hours prior to use. Do not

leave the canister inside the freezer for more than 6-hours.

1. Using your favorite recipe, prepare the necessary ingredients per the recipe

instructions.

2. Pour the prepared and chilled ice cream mixture into the chilled ice cream

canister. Do not ll more than 2/3 full.

3. Insert the Blending Spatula and make sure the bottom of the spatula is xed in

the center of the bottom of the canister. (Fig 1)

4. Place the lid on the canister. (Fig 2)

5. Place the plastic stabilizing ring into the wooden bucket. (Fig 3)

6. Place the canister into the wooden bucket and make sure it engages the cone

in the center of the bucket. (Fig 4)

7. Slide the rectangular end of the hand crank or electric motor into the

rectangular hole on the rim of the wooden bucket (Fig 5a). The opposite end

of the crank will drop into the open end where the locking latch is (Fig 5b).

Carefully lift the latch so that the wire goes over the rounded end of the hand

crank or motor (you may need to rotate the canister by hand so that the lid ts

into the motor/hand crank) (Fig 5c).

Figure 1 Figure 2 Figure 3 Figure 4

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NOTE:

While using the

motor during the

churning process,

the canister should

be turning which will

be churning the ice

cream ingredients.

The Blending Spatula

will remain stationary.

If the canister is

not spinning, the

assembly is not set

up properly and

will need to be re-

adjusted.

HOW TO USE (cont.)

8. Plug the power cord into an electrical outlet if the Electric

Motor is being used.

9. Now prepare the wooden bucket by lling it with ice to the

top of the canister.

10. Add 1-2 cups of rock salt to the top of the ice inside the

bucket.

11. Run the cranking system for approximately 5 minutes so

that the canister chills evenly.

12. As the ice begins to melt down by 2-3 inches, add more ice

and more cups of rock salt into the bucket.

13. Allow the machine to churn for 45 minutes. (If the motor

has stopped prematurely, turn the motor off, break up any

ice blockages with the plastic stirrer and start it up again).

14. Once the churning is complete (the motor will

automatically shut off when the contents inside become

too thick for the blending spatula), unplug and remove the

motor or crank. Clear the ice and salt away from the lid of

the canister to prevent it from falling into the canister of ice

cream.

15. Remove the cover and carefully lift out the Blending

Spatula and scrape off any excess ice cream.

16. The ice cream consistency is very fresh so it will be more of

a soft-serve texture.

17. If a harder consistency is desired, transfer the contents to a

freezable container and freeze for 3-4 hours.

HOW TO USE MANUAL HAND CRANK:

Follow the instructions 1 - 7 from the Electric Motor to assemble

the machine and the Hand Crank to the wooden bucket.

1. The Manual Hand Crank is recommended for use to aerate

the ice cream contents to help add air into the mixture to

make it thicker.

2. It is usually suggested to use towards the last 10-15

minutes of the freezing process. It will also help freeze the

contents more.

3. During the Hand Cranking process, both the Canister and

the Blending Spatula will spin in opposite directions of

each other.

Figure 5a Figure 5b Figure 5c

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HOW TO USE (cont.)

TIPS & NOTES:

1. Use ice that is crushed inside the bucket. Ice should be

small, coarse pieces.

2. As the canister is turning, make sure to periodically mix

salt and ice together by using the plastic stirrer every 10-

15 minutes while the machine is in use.

3. It is recommended to store the ice cream inside the

freezing canister.

4. If the ice cream consistency is too soft, put the contents

into a freezable container and freeze for 3-4 hours. The

manual hand crank can also be used to crank the ice

cream inside the canister to the desired consistency.

5. For recipes that require pre-cooking, it is recommended

that ingredients be prepped several hours ahead. The

mixture s will need to be allowed time to chill and expand.

CAUTION:

1. Do not plug up the drainage hole on the side of the

wooden bucket. This is for draining excess salt water and

should be kept open at all times.

2. If the electric motor stops churning before the 45-minutes

is complete, check to make sure there is no blockage of ice

jamming against the canister. If there is ice blocking the

canister, turn off the motor and remove the jammed ice.

3. The electric motor will automatically shut off if the

ingredients in the canister are too thick or too hard to

blend anymore. Once removed, the motor will function

normally again.

CAUTION:

Never immerse the

motor in water or any

other liquid.

Do not use abrasive

cleaners. Do not

wash accessories in

dishwasher.

CLEANING & MAINTENANCE

ALWAYS UNPLUG MACHINE AND ALLOW TO COMPLETELY

COOL BEFORE CLEANING OR STORING.

1. Clean the electric motor with a damp cloth to remove any

debris.

2. Clean the wooden bucket with a warm soapy sponge to

remove the salt-water residue. Rinse and dry thoroughly

to ensure the salt does not corrode the metal accessories

or parts.

3. Wash the plastic canister lid, blending spatula and other

plastic parts in warm soapy water and dry thoroughly.

4. Wash the freezing canister in warm soapy water and dry

thoroughly. Never freeze the canister while it is still wet.

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Chocolate Ice Cream

1. Mix together the egg yolks, sugar (and corn our if using it) in a bowl, stirring well and

beat until smooth. Pour the milk into a saucepan and heat gently on a medium heat until

hot. DO NOT BOIL. Then stir the hot milk into the egg and sugar mix. Mix well.

2. Pour the mixture back into the saucepan and heat gently, stirring frequently. DO NOT

BOIL. After several minutes it will start to thicken into custard. At this point remove the

pan from the heat, add the cocoa powder using a sifter and mix well ensuring any lumps

of cocoa powder have dissolved. Leave the mixture to chill.

3. Once chilled, mix until slushy. Add the heavy cream and make sure it mixes in well.

Transfer the mixture to the ice cream maker and freeze according to the instructions.

Chocolate Chip Ice Cream

1. Add the milk and sugar into a saucepan and heat gently, dissolving the sugar. Remove

from heat once sugar is dissolved and leave the mixture to cool completely.

2. When mixture is cool, stir in the heavy cream. Then add in the grated chocolate or mini

chocolate ships. Transfer the complete mixture into the ice cream maker and freeze

according to the instructions.

Banana Ice Cream

1. Peel and chop the bananas into chunks. Place in a mixing bowl and mash well. Stir in

milk/cream and then the sugar. Mix well. Chill in the refrigerator for 2-3 hours.

2. Transfer the complete mixture into ice cream maker and freeze according to the

instructions.

10 egg yolks

4 cups milk

4 cups double/heavy cream

optional: 2 level tsp. corn our (for thicker texture or when ice cream maker has a bowl that

needs advance freezing)

2 1/2 cups plain chocolate (grated or

mini chips)

4 oz. sugar

6 tbsp. of cocoa powder

4 cups milk

4 cups double/heavy cream

1 1/2 cups sugar

6 cups milk

6 cups double/heavy cream

2 cups sugar

12 ripe bananas (to puree)

RECIPES

*NOTE: Not all recipes will yield 4qts (128oz.). You may need to double or divide

recipe in half to yield desired amount.

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