Elite Gourmet EBM8103B Manuel utilisateur

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Recipes are included in this manual.

PROGRAMMABLE

2LB. BREAD MAKER

INSTRUCTION MANUAL

Before operating your new appliance, please read all instructions carefully and keep for

future reference.

MODEL: EBM8103B

TABLE OF CONTENTS

IMPORTANT SAFEGUARDS 2

PARTS AND IDENTIFICATION 4

UNDERSTANDING THE CONTROL PANEL 5

BEFORE FIRST USE 7

HOW TO USE YOUR BREAD MAKER 7

HOW TO ADD INGREDIENTS 9

USING OUTSIDE RECIPES 12

IMPORTANT TIPS 12

RECIPES FOR ALL 19 MENU PROGRAMS 14 12

CLEANING & MAINTENANCE 19

TROUBLESHOOTING 20

WARRANTY & CUSTOMER SERVICE 24

RETURN INSTRUCTIONS 25

THANK YOU FOR YOUR PURCHASE!

The Elite Gourmet Programmable Bread Maker is designed to save you time and effort

and to provide consistent, fresh results. Fresh baked bread has never been easier to bake

in the comfort of your own home. The kneading, rising, and baking processes all take

place within the one machine. As with any baking project, careful selection and

measurements of the correct ingredients will provide the best results. Select the best

ingredients and let the Bread Maker handle the rest! There is no need to move the

ingredients through multiple steps or appliances. Skip the trip to your local bakery and

turn your kitchen into your very own Artisanal Bakery!

Questions? We're here to help! Visit: www.maxi-matic.com for support on this product.

IMPORTANT SAFEGUARDS

The Elite Brand takes consumer safety very seriously. Products are designed and

manufactured with our valued consumers' safety in mind. Additionally, we ask that you

exercise a level of caution when using any electrical appliance by following all

instructions and important safeguards.

READ ALL INSTRUCTIONS BEFORE USE AND SAVE FOR FUTURE REFERENCE

WARNING: When using electrical appliances, basic safety precautions should always be

followed as below:

1. Before using check that the voltage of wall outlet corresponds to the one shown on

the rating plate.

2. This appliance is not intended for used by persons (including children) with

reduced physical, sensory or mental capabilities, or lack of experience and

knowledge, unless they have been given supervision or instruction concerning use

of the appliances by a person responsible for their safety.

3. Close supervision is necessary when any appliance is used by or near children.

Children should be supervised to ensure that they do not play with the appliance.

4. Do not touch hot surfaces. Use handles or knobs. Always use oven mitts to handle

hot bread pan or hot bread.

5. Do not put hand inside oven chamber after bread pan is removed. Heating unit will

still be hot.

6. To protect against electric shock do not immerse cord, plugs, or bread maker in

water or other liquid.

7. Unplug from outlet when not in use and cleaning. Allow to cool before putting or

taking off parts, or before cleaning the appliance.

8. Do not operate any appliance with a damaged cord or plug or after the appliance

malfunctions, or is dropped or damaged in any manner. Return the appliance to

manufacturer or the nearest authorized service agent for examination, repair or

electrical /mechanical adjustment.

9. The use of accessory attachments not recommended by the appliance

manufacturer may cause injuries.

10. Do not use outdoors and household use only.

11. Do not let cord hang over edge of table or counter or touch hot surface.

12. Do not place on or near a hot gas or electric burner, or in a heated oven.

13. Extreme caution must be used when moving an appliance containing hot oil or

other hot liquids.

14. Never switch on the appliance without properly placed bread pan filled ingredients.

15. Never beat the bread pan on the top or edge to remove the pan; this may damage

the bread pan.

16. To disconnect, turn all controls off (START/STOP); then remove plug from wall

outlet.

17. Do not place eyes or face in close proximity with tempered glass viewing window,

in the event that the safety glass breaks.

18. This appliance has been incorporated with a grounded plug. Please ensure the wall

outlet in your house is well earthed.

19. Do not touch any moving or spinning parts of the machine when baking.

20. Do not operate the appliance for other than intended use.

21. Clean oven interior carefully. Do not scratch or damage heating element tube.

Questions? We're here to help! Visit: www.maxi-matic.com for support on this product.

SHORT CORD PURPOSE

NOTE: A short power cord is provided to reduce the risk of personal injury resulting from

becoming entangled in or tripping over a longer cord.

Longer power-supply cords or extension cords are available and may be used if care is

exercised in their use.

If an extension cord is used: (1) the marked electrical rating of the extension cord should

be at least as great as the electrical rating of the product; (2) the extension cord should

be arranged so that it will not drape over the countertop or tabletop where it can

unintentionally be pulled on or tripped over by children or pets.

POLARIZED PLUG

If this appliance is equipped with a polarized plug (one blade is wider than the other),

please follow the below instructions:

To reduce the risk of electrical shock, this plug is intended to fit into a polarized outlet

only one way. If you are unable to fit the plug into the electrical outlet, try reversing the

plug. If the plug still does not fit, contact a qualified electrician. Never use the plug with

an extension cord unless the plug can be fully inserted into the extension cord. Do not

alter the plug of the product or any extension cord being used with this product. Do not

attempt to defeat the safety purpose of the polarized plug.

SAVE THESE INSTRUCTIONS

THIS PRODUCT IS FOR

HOUSEHOLD USE ONLY

Questions? We're here to help! Visit: www.maxi-matic.com for support on this product.

PARTS IDENTIFICATION

A. Air Vent

B. Viewing Window

C. Non-skid Feet

D. Cover

E. Control Panel

F. Bread Pan

G. Measuring Cup

H. Measuring Spoon

I. Kneading Blade

J. Metal Hook for lifting out the Kneading Blade

Questions? We're here to help! Visit: www.maxi-matic.com for support on this product.

UNDERSTANDING THE CONTROL PANEL

MENU BUTTON

Press the MENU button until desired program number (1-19) appears on the digital

display, next to the remaining cooking time.

WEIGHT BUTTON

Press the WEIGHT button to move the arrow to desired loaf size: 1 LB, l .5LB or 2LB.

COLOR SETTING BUTTON

Press the COLOR SETTING button to move the arrow to desired crust color: Light, Medium,

or Dark.

DELAY TIMER+/- BUTTON

The most common use of the delay timer is to prepare bread overnight so that it is ready

the next morning. It is possible to program up to 15 hours of delay time. DO NOT use for

bread or dough containing fresh milk, yogurt, cheese, eggs, fruits, onions or any other

ingredient which may deteriorate if left for a few hours in a hot and humid environment.

This function delays the start of the bread-making process.

Press the up/down arrows to set delay timer in 10-minute increments. Press and hold

button for rapid increase/decrease of delay time.

START/PAUSE/STOP button

When the machine is plugged in and the menu is set, SHORT PRESS (one click) the

"START/PAUSE/STOP" button once to START a bread making cycle.

When making bread, SHORT PRESS (one click) the "START/PAUSE/STOP" button once to

PAUSE the cycle. This will let the machine PAUSE for a maximum of 3 minutes, after

which the unit will resume the set menu program. To reactivate before 3 minutes, simply

SHORT PRESS the button once to START again.

When the machine is in use, LONG PRESS (hold down for at least 3 seconds) the

"START/PAUSE/STOP" button until the beep sound (about 2 seconds) to STOP

(cancel) a process.

Questions? We're here to help! Visit: www.maxi-matic.com for support on this product.

UNDERSTANDING THE CONTROL PANEL (cont.)

A. Ferment: Fermenting Cycle

B. Rest: Resting Cycle

C. Stir: Kneading Cycle

D. Preset

E. Indicator

F. Weight: loaf size of the bread

G. Timer

H. Heat: Pre-heating cycle.

I. Bake: Baking cycle.

J. Keep Warm: After the baking cycle is completed, the bread machine will switch

to Keep Warm for up to 1 hour.

K. Done: The bread-making process is finished.

L. Fruit: Along with a beeping signal during the kneading cycle, this indicator lets

you know when to add dried fruits, such as raisins. Raise the cover and sprinkle

the fruits and nuts on top of the dough.

M. Dark: Dark browning.

N. Medium: Medium browning.

O. Light: Light browning.

P. Selected program

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Figure 2

Figure 3

Figure 1

BEFORE FIRST USE

1. Carefully unpack the bread maker and remove all packaging materials. Check for

any missing or damaged parts.

2. Wash and dry bread pan and kneading blade. Do not use scouring pads or any

abrasives on the nonstick surface.

3. Before first use, operate the bread maker on the COOK (#19) mode and bake empty

for about 10 minutes to burn off the manufacturing oils. Let the unit cool down and

clean all the detached parts again.

NOTE: The bread maker may emit a little smoke and/or odor during first time use. This is

normal for a newly manufactured appliance. Make sure the appliance has sufficient

ventilation.

4. Dry all parts thoroughly. The bread maker is ready for use.

HOW TO USE YOUR BREAD MAKER

1. Wash and dry well all components.

2. Using the bread pan handle, turn

the bread pan counter-clockwise

and then pull it out of the appliance

(Fig 1).

3. Mount the kneading blade (I) on

the pin inside the pan (F) (Fig 2),

place kneading blade on pin, with

the arrow of the blade pointing up,

pushing down as far as it will go,

making sure flat surfaces are lined up.

4. Measure the ingredients with the measuring cup (G)

or spoon (H) supplied and add them into the pan (F).

IMPORTANT: Make sure to read instructions for How to

Add Ingredients on pages 9 - 12 and make sure to

exactly follow the chosen Recipe from pages 14 - 18.

5. Place the bread pan into the bread maker and make

sure it is firmly locked in place by turning it clockwise.

(Fig 3).

NOTE: Bread pan must lock into place for proper mixing

and kneading.

CAUTION: It is essential to follow the sequence of adding

ingredients as described in the recipes provided in this

manual. Usually this sequence is: liquid ingredients,

water, flour, eggs and others as in the recipe. Pour yeast

last into the other ingredients. Avoid yeast coming in

contact with salt or liquid ingredients.

6. Close the cover (D) and insert the plug into the

electrical outlet. The display (E) will show "3:00", with

two fixed dots. The machine is automatically set to

program "1".

7. Press the MENU button to select the desired cooking

program.

8. Press the WEIGHT button to select the desired weight

(1lb, 1.5lb, 2lb). The weight cannot be set in programs

8-19.

Questions? We're here to help! Visit: www.maxi-matic.com for support on this product.

Figure 5

Figure 4

HOW TO USE YOUR BREAD MAKER (cont.)

9. Press the COLOR SETTING button to select the desired browning (light, medium,

dark). The browning cannot be set in programs 8-19.

10. If necessary, set the delay timer using the up/down buttons. The bread cycle will

start after the delay timer counts down. If you do not set a time, the cycle will start

immediately.

CAUTION: Be careful when using the Delay Timer function with perishable ingredients

(such as eggs, dairy products, etc).

11. Press the START button. The machine beeps and begins processing the ingredients

(if a delay timer has been set, processing will start after the delay timer counts

down).

NOTE: During cooking it is possible that steam comes out from the fan under the cover:

this is perfectly normal.

12. If you would like to add ingredients (fruits, nuts, seeds, etc.) the machine will

beep10 times to signal when it is time to open the cover (D) and add these to the

dough. This time varies according to the program.

13. To Stop/Cancel the selected program, press and hold the START button for 3

seconds.

14. When the time shown on the display is "0:00", the cooking process is finished. The

appliance will beep 10 times and automatically switch to the "Keep Warm" mode for

1 hour. The ":" symbol will flash during this mode (Except after the "Knead"

program).

15. After keeping warm for 1 hour, the "Keep Warm" mode will end. To cancel the "Keep

Warm" mode before 60 minutes, press and hold the START button for 3 seconds.

16. Unplug the appliance from the electrical outlet and open the cover (D).

17. Bread pan and baking chamber will be hot and oven

mitts should be used. Remove the bread pan by lifting

the handle and turning it counter-clockwise to unlock

and pull bread pan straight up from the base of the

chamber. (Fig 4).

18. Using oven mitts, turn the bread pan upside down (with

the bread pan handle folded down) onto a wire cooling

rack or clean cooking surface and gently shake until

bread falls out. Use a non-stick spatula to gently

loosen the sides of the bread from the bread pan (Fig 5).

CAUTION: The pan becomes very hot. Be very careful when

handling the pan, and always use protective gloves.

NOTE: Never use metal utensils to remove the bread from

the pan (F), in order to avoid damaging the non-stick

coating.

TIP: If kneading blade comes out in the loaf, remove it with

a spatula or small utensil.

Questions? We're here to help! Visit: www.maxi-matic.com for support on this product.

FIRST: water, milk, oil, eggs, sugar,

salt, milk powder, etc.

SECOND: flours (including rye,

oatmeal, etc. if needed)

THIRD: yeast (MUST be separate from wet ingredients)

HOW TO ADD INGREDIENTS

ADDING INGREDIENTS INTO THE BREAD PAN

1. Remove the bread pan (F) by lifting the handle, turning counter-clockwise and

lifting out. Place bread pan (F) on a clean, dry, level work surface.

CAUTION: It is important that the pan is filled with ingredients outside of the machine to

avoid spilling ingredients onto the heating elements creating a potential fire hazard.

2. STRICTLY FOLLOW THE RECIPES provided in latter pages of this user manual for the

measurements, the amounts, and the adding sequences of the ingredients for each

cooking program. Eggs, butter, and milk should be used at room temperature

because cold ingredients will de-activate the yeast.

3. USE ONLY THE MEASURING CUP AND THE MEASURING SPOONS PROVIDED. For

example, 1 cup of water equals one full measuring cup (not ¾ cup) of water; 1 TBSP

of sugar means one full table spoon (the big measuring spoon) of sugar; 1 tsp of salt

means one full teaspoon (the small measuring spoon) of salt.

With wet ingredients, after filling the measuring cup, place it on a flat surface and

view it at eye level to make sure the amount of liquid is exact. With dry ingredients,

always “level off” the measurement with the back of a knife or a spatula to make

sure the measurement is exact. A helpful tip is to never use the measurement cup to

scoop the ingredients (for example, flour). By scooping, you could add up to one

tablespoon of extra ingredients. Fill the measuring cup with a spoon before leveling

off.

4. ORDER OF ADDING INGREDIENTS

TIP: With finger, make a small indentation on one side of the flour. Add yeast to

indentation, making sure it does not come into contact with the liquid ingredients, eggs,

sugar, salt, or milk powder.

Also, make sure ALL ingredients are at room temperature, (between 77 - 85°F) unless

otherwise noted in the recipe.

Questions? We're here to help! Visit: www.maxi-matic.com for support on this product.

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