Electrolux EUM0500SB Manuel utilisateur

WARNING!

It is hazardous for anyone other than authorized service personnel to carry out servicing

or repairs which involves the removal of covers. To avoid the risk of an electric shock do

not attempt to repair this appliance yourself.

Safety tips

Do not use electrical appliances such as a hair dryer or heater to defrost your

Fridge/Freezer.

Containers with flammable gases or liquids can leak at low temperatures.

Do not store any containers with flammable materials, such as spray cans, fire

extinguisher refill cartridges etc. in the Fridge/Freezer.

Do not place carbonated or fizzy drinks in the Freezer compartment. Ice lollies can cause

“Frost/Freeze burns”. If consumed straight from the Fridge/Freezer.

Do not remove items from the Fridge/Freezer compartment if your hands are damp/wet,

as this could cause skin abrasions or “Frost/Freezer burns”. Bottles and cans must not be

placed in the Freezer compartment as they can burst when the contents freeze.

Manufacturer’s recommended storage times should be adhered to. Refer to relevant

instructions.

Do not allow children to tamper with the controls or play with the Fridge/Freezer. The

Fridge/Freezer is heavy. Care should be taken when moving it. It is dangerous to alter the

specification or attempt to modify this product in any way.

Do not store inflammable gases or liquids inside you Fridge/Freezer.

IMPORTANT SAFETY INSTRUCTIONS

If the power cable is damaged, it must be replaced by the manufacturer, its service agent

or similarly qualified persons in order to avoid a hazard.

This appliance can be used by children aged from 8 years and above and persons with

reduced physical, sensory or mental capabilities or lack of experience and knowledge if

they have been given supervision or instruction concerning use of the appliance in a safe

way and understand the hazards involved. Children shall not play with the appliance.

Cleaning and user maintenance shall not be made by children without supervision.

This appliance is intended to be used in household and similar applications such as

gstaff kitchen areas in shops, offices and other working environments;

gfarm houses and by clients in hotels, motels and other residential type environments;

gbed and breakfast type environments;

gcatering and similar non-retail applications.

Keep ventilation openings, in the appliance enclosure or in the built-in structure, clear of

obstruction.

Do not use mechanical devices or other means to accelerate the defrosting process,

other than those recommended by the manufacturer.

Do not damage the refrigerant circuit.

Do not use electrical appliances inside the food storage compartments of the appliance,

unless they are of type recommended by the manufacturer.

Do not store explosive substances such as aerosol cans with a flammable propellant in

this appliance.

Disposal

Old appliances still have some residual value. An environmentally friendly method of

disposal will ensure that valuable raw materials can be recovered and used again.

The refrigerant used in your appliance and insulation materials requires special disposal

procedures. Ensure that none of the pipes on the back of the appliance are damaged prior

to disposal. Up to date information concerning options for disposing of your old appliance

and packaging from the new one can be obtained from your local council office.

Locks

If your Fridge/Freezer is fitted with a lock, to prevent children being entrapped keep the

key out of reach and not in the vicinity of the appliance. If disposing of an old

Fridge/Freezer break off any old locks or latches as a safeguard.

INTRODUCTION

Before use

Please read these instructions and the Safety guidelines on page 1 carefully before using

your new Fridge/Freezer. The Fridge/Freezer is for indoor, domestic use only.

No Description

1 Chill door

2 Thermostat

3 Drip tray

4 Glass Shelf

5 Adjustable front feet

6 Plastic retaining

Temperature Control Dial

Temperature Control

1.The temperature in the refrigerator compartment is controlled by the temperature

controller installed on the side wall of the refrigerator compartment.

2.Turn the thermostat knob to right or left, you can regulate the temperature inside the

refrigerator.

3.The marks on the knob are the temperature grades, not the exact number of the

degrees of temperature.”OFF” shows a forced STOP and “7” shows the lowest

temperature. Turn the knob from "1"position to "7"position, the temperature decreases

continuously. You may set the temperature control selector to any position according to

what you need.

4.Please set the selector to "4" position in normal use.

STORAGE OF FOOD

1.How to Use the Chilled Room

*Put fresh and clean food such like fish, meat into ice room ,therefore the taste and

nutrient of food are preserved.

*Wrap food to be frozen in ALUMINIUM FOIL or place it in AIRTIGHT boxes.

*Do not allow already frozen food into direct contact with food to be frozen.

*If you buy deep frozen food in the shops, bring it home and place it in ice room as quickly

as possible so that the time during which it kept in the air temperature is as short as

possible.

2.How to Use the Refrigerator Compartment

*The cook dishes can be put into refrigerator to keep fresh after their temperature

decreases to room temperature.

*Egg pockets and bottle pockets for eggs, butter, milk and bottle drinks,etc..

3.Placement of Food

*Proper place should be left instead of too crowded during food storage.

*Food to be stored should be wrapped with clean plastic film or fresh keeping paper, then

distributed to several frames even to avoid contamination and the loss of water and smell

mixture.

*Cool hot food down to the room temperature before storing or consumption of electricity

will increase and would lead to frost forming inside.

*Never place vegetables and fruits into ice room in order to prevent them from being

frostbitten.

IN USE

1. The appliance might not operate consistently (possibility of defrosting of contents or

temperature becoming too warm in the frozen food compartment) when sited for an

extended period of time below the cold end of the range of temperatures for which the

refrigerating appliance is designed

2. The fact that the climate class is ST, and the room temperature of between 16ćand

38ć.

3. The fact that the internal temperatures could be affected by such factors as the

location of the refrigerating appliance, ambient temperature and the frequency of door

opening, and, if appropriate, a warning that the setting of any temperature control

device might have to be varied to allow for these factors

4. The fact that effervescent drinks should not be stored in food freezer compartments

or cabinets or in low-temperature compartments or cabinets, and that some products

such as water ices should not be consumed too cold

5.The need to not exceed the storage time(s) recommended by the food manufacturers

for any kind of food

6. The fact that a rise in temperature of the frozen food during manual defrosting,

maintenance or cleaning could shorten the storage life

7. It is better wrapping the frozen food in several layers of the glass shelves.

8. the care required with regard to frozen food in storage in the event of an extended

non-running of the refrigerating appliance (interruption of power supply or failure of the

refrigerating system)

9. The door to the evaporator clearance can be used to store food˗

10.

Please support the refrigerator’s body by your hand because of while the door

opening, it might be sliding out of the pulling force.

Take extra care with meat and fish

Cooked meats should always be stored on a shelf above raw meats to avoid bacterial

transfer. Keep raw meats on a plate which is large enough to collect juices and cover it

with cling film or foil.

Leave space around food

This allows cold air to circulate around the Fridge, ensuring all parts of the Fridge are kept

cool.

Wrap up food!

To prevent transfer of flavors and drying out, food should be separately packed or covered.

Fruit and vegetables need not be wrapped.

Pre-cooked food should be cooled properly

Allow pre-cooked food to cool down before placing in the Fridge. This will help to stop the

internal temperature of the Fridge from rising.

Shut the door!

To prevent cold air escaping, try to limit the number of times you open the door. When

returning from shopping, sort foods to be kept in your Fridge before opening the door. Only

open the door to put food in or take it out.

Where to store your foods in the fridge

Cool area

This is where to store foods which will keep longer if they are kept cool. Milk, eggs, yogurt,

fruit juices, hard cheeses eg. Cheddar. Opened jars and bottles of salad dressings,

sauces and jams. Fats, eg. Butter, margarine, low-fat spreads, cooking fats and lard.

Coldest area

This is where foods which must be cold to keep them safe should be kept:

·Raw and uncooked foods should always be wrapped.

·Pre-cooked chilled foods, eg. Ready meals, meat pies, soft cheeses.

·Pre-cooked meats eg. Ham,

·Prepared salads(including pre-packed mixed green salads, rice, potato salad etc).

·Desserts, eg. Fromage frais, home-prepared food and leftovers or cream cakes.

Tips for keeping food perfect in the Fridge

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