Electrolux 725002 Manuel utilisateur

Electrolux Thawing Cabinet

Thawing cabinet

In order to achieve the best results in the kitchen it is necessary to consider two fundamentals

principles:carefulness and prime products. Fresh products have always been considered the only alternative in

the strive to achieve high quality cooking results but, thanks to the new freezing techniques,frozen products

have now to be considered an excellent alternative.With the thawing process of the cabinet, Electrolux has

succeeded in retaining the freshness of the pre-frozen products with a high quality comparable to the one of

the fresh products thanks to an unique combination of high airflow, low temperature steaming and precise

control monitored by an external thermometer. The models detailed on this sheet are two thawing cabinets

with a capacity of 1200 and 180 litres.

725001 725002 on support

MATERIALS

• Almost entirely

constructed in stainless

steel(exept for the bottom

panel in galvanized steel)

with smooth sides and

rounded corners.

EASY TO USE

• Optimized defrosting

process.

• Automatic refrigeration

after the automatic

defrosting process:an

electronic thermometer

controls the thawing

process once inserted in the

product.Thawing starts and,

once the food has reached

the programmed values, the

cabinet switches

automatically from thawing

mode to refrigeration.

• Reduction in lead time

thanks to the shorter

defrosting,the reduced

planning times and

improved controls.

• Reduction of up to 50% in

weight loss if compared

with the conventional

defrosting systems. Fresh

products retains their

freshness when thawed

losing no more than five

percent in weight.

• Great quality results : the

food keeps its natural

elasticity, humidity,colour,

taste and nutritive values.

• Semi automatic

bactericidal cycle.The

process starts with a low

temperature steam

spreading throughout the

cabinet.When the

temperature of the cabinet

reaches +85ºC the

bactericidial/cleaning cycle

begins.

Electrolux Thawing Cabinet

Thawing cabinet

Internet: http://www.electrolux.com/foodservice

EF00102011-04-20Subject to change without notice

STAND FOR 180LT THAWING CABINET, H=900 725013

PERFORATED CONTAINER 2/1GN 725009

PERFORATED CONTAINER 1/1GN 725012 725012

GUIDE RAIL FOR TROLLEY 2/1GN 725005

GUIDE RAIL FOR TROLLEY 1/1GN 725006

EXTERNAL COMPRESSOR F.1200 THAW.CABINET 725014

BASKET 2/1GN 725007

BASKET 1/1GN 725008 725008

13X2/1GN TROLLEY FOR 1200LT THAW.CABINET 725003

13X1/1GN TROLLEY FOR 1200LT THAW.CABINET 725004

ACCESSORIES

Supply voltage 400 V, 3N, 50 230 V, 1N, 50

Net weight - kg. 250 150

installed-electric 4 1.5

Power - kW

at evaporation temperature - °C -10 -10

Refrigerant power

Refrigeration power - W 1500 600

Refrigerant quantity - g. 430

Refrigerant type R134a R134a

Compressor power - HP 3/8

Trays type GN 1/1

Door hinges Right Side Right Side

N° and type of door 1 1

height 65 3/4" 23 5/8"

Cell dimensions - inch

height 1670 600

depth 685 640

width 945 400

Internal dimensions - mm

height 2100 1060

depth/with open doors 840, 1850 790, 1300

width 1140 830

External dimensions - mm

Thermometers Digital Digital

Thermostat Electronic Electronic

Control type Mechanical Mechanical

Cooling unit Remote Built-In

Gross capacity (D.I.N. 8952) - l. 1200 180

Type O - THAWING CABINET O - THAWING CABINET

TECHNICAL DATA

TCR120R

725001

TC18

725002

• Control panel indicating the

temperature of the cabinet during

the whole process and giving the

possibility of setting the target

temperature.

• Baskets are conceived for larger

pieces of food such as: steaks,

fillets of meat and fish while

containers are designed for

smaller pieces of food such as

prawns, berries, diced and sliced

meat.

• Reducing of thawing times by up

to 80% (from two to twelve hours

depending on thickness and water

content).

EASY TO MANTAIN

• Substantial space saving.

• Model TC18 has removable

container racks for 6 GN1/1

baskets/containers. model

TCR120R can be equipped with a

rack trolley that holds 13 GN 2/1

or 13 GN1/1 baskets/containers.

• Hygienic shape with rounded

corners.

• Maximum weight of defrosting

food: 45 kg for model TC18 and

200 kg for model TCR120R.

• Drain fitted with a pump

collecting condensation to the

main drain.

EASY ON THE

ENVIRONMENT

• Meets the requirements of H for

safety.

• Meets HACCP requirements.

Electrolux Thawing Cabinet

Thawing cabinet

Internet: http://www.electrolux.com/foodservice

EF00102011-04-20Subject to change without notice

RI - Remote refrigeration connection ●

EI - Electrical connection 400 V, 3N, 50

CWI - Cold water inlet 3/4"

LEGEND

TCR120R

725001

Electrolux Thawing Cabinet

Thawing cabinet

Internet: http://www.electrolux.com/foodservice

EF00102011-04-20Subject to change without notice

EI - Electrical connection 230 V, 1N, 50

D - Water drain 3/4"

CWI - Cold water inlet 3/4"

LEGEND

TC18

725002

Ce manuel convient aux modèles suivants

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