Electrolux Electric Slide-In Range Manuel utilisateur

Use [-t Care

Gas Slide--1 n Guide

Range

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Finding information

MAKE A RECORD FOR FUTURE USE

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Brand

Purchase Date

Model Number

Serial Number

MODELAND SERmALNUMBERLOCATION

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For toll-free telephone support in the U.S. and Canada:

1-877=4ELECTROLUX

(1-877-435-3287)

For online support and internet

product information:

www.electroluxappliances.com

@2010 Etectrolux Home Products, Inc.

Post Office Box 212378, Augusta, Georgia 30917, USA

Fin ing information

TABLE OF CONTENTS

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FindingInformation..............................................2

Makea Recordfor FutureUse..........................2

ModelandSerialNumberLocation...................2

Questions?.........................................................2

Tableof Contents...............................................3

Safety.....................................................................4

ImportantSafetyInstructions..........................4-7

FeatureOverview..................................................8

YourSlide-InRange........................................8-9

OvenRackSupportsandOvenVents.............10

RemovingandReplacingOvenRacks.............11

OvenControlPadFunctions.......................12-13

Getting Started....................................................14

SettingClockat PowerUp...............................14

ControlPanelDisplayModes..........................14

TemperatureVisualDisplay.............................14

OvenLight.......................................................15

ControlLock.....................................................15

SettingtheKitchenTimer.................................15

SurfaceCooking.................................................16

LocationoftheBurners....................................16

PlacementofBurnerHeadsandCaps............16

ProperBurnerAdjustment...............................16

SurfaceCookingUtensils................................17

Flamesize.......................................................17

SettingSurfaceControls..................................18

UsingtheGriddle.............................................19

Setting theWarmerOven...................................20

WarmerOvenOperation..................................20

Cooking Modes...................................................21

Baking..............................................................21

CookTime........................................................22

EndTime..........................................................22

Broilin(.............................................................23

ConvectionBaking...........................................24

ConvectionConvert.........................................25

RapidPreheat..................................................25

ConvectionRoasting........................................26

KeepWarm......................................................27

SlowCook........................................................28

Dehydrating.....................................................29

Defrosting........................................................29

BreadProofing.................................................30

PerfectTurkey..................................................31

TemperatureProbe..........................................32

MultiStage..................................................33-34

Electronic Control Settings ...............................35

UserPreferences.............................................35

UserPreferenceMenu.................................35

SettingtheClock- Timeof Day....................35

SettingClockDisplay- Onor Off..................36

SettingTimeofDayDisplay- 12or 24hours,36

AdjustingOvenTemperature........................36

SettingTemperatureDisplay- Fahrenheit

or Celsius......................................................37

AudioControl................................................37

SettingContinuousBakeor

12HourEnergySaving................................37

ResettingtoDefaultFactorySettings...........37

OvenControls.....................................................38

MyFavorites....................................................38

SabbathFeature.........................................39-40

Care& Cleaning..................................................41

UsingtheSelf-CleanFeature..........................41

StartingtheSelf-CleanCycle...........................42

GeneralCleaning.............................................43

CareandCleaningof StainlessSteel..............44

ToRemoveand ReplaceOvenDoor...............44

SpecialDoorCareInstructions........................44

OvenLight.......................................................45

BroilerPanCleaningTips................................45

CleaningCooktop,BurnerGrates,

BurnerCapsandBurnerHeads.................46-47

Solutions to CommonProblems.......................48

BakingProblems..............................................48

Solutions.....................................................49-50

WarrantyInformation.........................................51

Safety

MPORTANTSAFETY NSTRUCT ONS

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Please read all safety instructions before using your new Electrolux range.

if the information in this manual is not

followed exactly, a fire or explosion may result causing

property damage, personal injury or death.

FOR YOUR SAFETY:

m Do not store or use gasoline or other flammable

vapors and liquids in the vicinity of this or any other

appliance.

WHAT TO DO IF YOU SMELL GAS:

. Do not try to light any appliance.

. Do not touch any electrical switch; do not use any

phone in your building.

• immediately call your gas supplier from a neighbor's

phone. Follow the gas supplier's instructions.

• if you cannot reach your gas supplier, call the fire

department.

-- installation and service must be performed by a

qualified installer, servicer or the gas supplier.

• All ranges can tip.

• Injury to persons could

result.

. Install anti-tip device packed

with range.

• See Installation instructions.

To reduce the risk of tipping of the range, the

range must be secured by properly installed

anti-tip bracket(s) provided with the range. To

check if the bracket (s) is installed properly,

remove the lower panel or storage drawer and

verify that the anti-tip bracket (s)is engaged.

Refer tothe installation instructions for proper

anti-tip bracket(s).

Remove all tape and packaging wrap before using the appliance. Destroy the carton

and plastic bags after unpacking the appliance. Never allow children to play with

packaging material.

Proper Installation-Be sure your appliance is properly installed and grounded

by a qualified technician in accordance in United States with the National Fuel

Gas Code ANSi Z223.1 latest edition, and National Electrical Code ANSI/NFPA

No. 70 latest edition, and local code requirements, and in Canada with Canadian

Standards CAN/CGA B149.1, and CAN/CGA B149.2 and Canadian Electrical Code,

CSA C22.1 part 1, and local requirements. Install only per installation instructions

provided in the literature package for this range.

Ask your dealer to recommend a qualified technician and an authorized repair service.

Know how to disconnect the electrical power to the range at the circuit breaker or fuse

box in case of an emergency.

•User Servicing=Do not repair or replace any part of the appliance unless specifically

recommended in the manuals. All other servicing should be done only by a qualified

technician to reduce the risk of personal injury and damage to the appliance.

•Never modify or alter the construction of a range by removing leveling legs, panels,

wire covers, anti-tip brackets/screws, or any other part of the product.

Safety

Stepping, leaning or sitting on the door or drawer of this appliance

can result in serious injuries and may also cause damage to the appliance. Do not

allow children to climb or play around the appliance. The weight of a child on an open door

may cause the appliance to tip, resulting in serious burns or other injury. An open drawer,

when hot, may cause burns.

Do not use the oven or warmer drawer (if equipped) for storage.

•Storage in or on Appliance=Flammable materials should not be stored in an oven,

near surface units or in the drawer (if equipped). This includes paper, plastic and cloth

items, such as cookbooks, plasticware and towels, as well as flammable liquids. Do not

store explosives, such as aerosol cans, on or near the appliance. Flammable materials

may explode and result in fire or property damage.

NEVER use this appliance as aspace heater to heat or warm the room.

Doing so may result in carbon monoxide poisoning and overheating of the oven.

Do not store items of interest to children in the cabinets above the

appliance. Children climbing on the range to reach items could be seriously injured.

•Do not leave children alone. Children should not be left alone or unattended in the

area where an appliance is in use. They should never be allowed to sit or stand on any

part of the appliance.

•DO NOT TOUCH SURFACE BURNERS, AREAS NEAR THESE BURNERS, OVEN

HEATING ELEMENTS OR iNTERiOR SURFACES OF THE OVEN ORWARMER DRAWER

(if equipped). Both surface burners and oven heating elements may be hot even though

surface burner flames are not visible or oven elements are dark in color. Areas near surface

burners may become hot enough to cause burns. During and after use, do not touch, or

let clothing or other flammable materials touch these areas until they have had sufficient

time to cool. Among these areas are the cooktop, surfaces facing the cooktop, the oven

vent openings and surfaces near these openings, oven door and window.

•Wear Proper Apparel=Loose-fitting or hanging garments should never be worn

while using the appliance. Do not let clothing or other flammable materials contact hot

surfaces.

Never use your appliance for warming or heating the room.

. Do Not Use Water or Flour on Grease Fires=Smother the fire with a pan lid, or use

baking soda, a dry chemical or foam-type extinguisher.

. When heating fat or grease, watch it closely. Fat or grease may catch fire if allowed to

become too hot.

in case of fire or gas leak, be sure to turn off the main gas shutoff valve.

. Use Only Dry Potholders=Moist or damp potholders on hot surfaces may result

in burns from steam. Do not let the potholders touch hot heating surface units or interior

oven elements. Do not use a towel or other bulky cloth instead of a potholder.

. Do Not Heat Unopened Food Containers=Build up of pressure may cause the

container to burst and result in injury.

. Remove the oven door from any unused appliance if it is to be stored or

discarded.

. IMPORTANT=Do not attempt to operate the oven during a power failure. If the power

fails, always turn the oven off. If the oven is not turned off and the power resumes, the

oven may begin to operate again. Food left unattended could catch fire or spoil.

Safety

Electronic controllers can be damaged by cold temperatures. When you

use your appliance for the first time, or if it has not been used for a long period of

time, make sure that it has been exposed to a temperature above 0°C/32°F for at least

3hours before connecting it to the power supply.

iMPORTANTiNSTRUCTIONSFORUSINGYOURCOOKTOP

Use proper flame size--Adjust flame size so itdoes not extend beyond the

edge of the utensil. The use of undersized utensils will expose a portion of the burner flame

to direct contact and may result in ignitionof clothing. Proper relationship of utensil to flame

wiil also improve efficiency.

Do not use stove top grills on the burner grates of sealed gas burners, if

you use a stove top grill on a sealed gas burner, it will cause incomplete combustion and

can result in exposure to carbon monoxide levels above allowable current standards. This

can be hazardous to your health.

Know which knob controls each surface burner. Place a pan of food on the burner

before turning it on, and turn the burner off before removing the pan.

Always turn the knob to the full LITE position when igniting top burners. Visually

check that burner has lit. Then adjust the flame so it does not extend beyond the edge of

the utensil.

Use Proper Pan Size--This appliance is equipped with one or more surface burners of

different sizes. Select utensils having flat bottoms large enough to cover the surface burner.

The use of undersized utensils will expose a portion of the surface heating unit to direct

contact and may result in ignition of clothing. Proper relationship of utensil to the surface

unit will also improve efficiency.

Utensil Handles Should Be Turned Inward and Should Not Extend Over Adjacent

Surface Burners--To reduce the risk of burns, ignition of flammable materials, and spillage

due to unintentional contact with the utensil. The handle of the utensil should be positioned

so that it is turned inward, and does not extend over adjacent surface burners.

Never Leave Surface Burners Unattended--Boilovers cause smoking and greasy

spillovers that may ignite, or a pan that has boiled dry may melt.

Protective liners--Do not use aluminum foil to line oven bottom or any other part of the

appliance. Only use aluminum foil as recommended for baking if used as a cover placed

on the food. Any other used of protective liners or aluminum foil may result in a risk of

electric shock or fire or a short circuit.

Glazed Cooking Utensils--Only certain types ofglass, glass/ceramic, ceramic, earthenware,

or other glazed utensils are suitable for cooktop service without breaking due to the sudden

change in temperature. Check the manufacturer's recommendations for cooktop use.

Air curtain or other overhead range hoods, which operate by blowing a downward

air flow on to a range, shall not be used in conjunction with gas ranges other than

when the hood and range have been designed, tested and listed by an independent

test laboratory for use in combination with each other.

Do not use Searing Grill on the cooktop. The searing grill is not designed for use on

the cooktop. Doing so may result in a fire.

Do Not Use Decorative Surface burner Covers. If a burner is accidentally turned

on, the decorative cover will become hot and possibly melt. Burns will occur if the hot

covers are touched. Damage may also be done to the cooktop or burners because

the covers may cause overheating. Air will be blocked from the burner and cause

combustion problems.

Safety

IMPORTANTINSTRUCTIONSFORUSINGYOUROVEN

•Use Care When Opening Door or Drawer--Stand to the side of the appliance when

opening the door of a hot oven. Let hot air or steam escape before you remove or replace

food in the oven/warmer drawer.

•Keep Oven Vent Ducts Unobstructed. The oven is vented at the front above the oven

door or through the rear of cooktop. Touching the surfaces in this area when the oven is

operating may cause severe burns. Also, do not place plastic or heat-sensitive items on

or near the oven vent. These items could melt or ignite.

•Placement of Oven/Warmer Drawer (if equipped) Racks. Always place oven racks in

desired location while oven/drawer (if equipped) is cool. Remove all utensils from the rack

before removing rack. If rack must be moved while oven is hot, use extreme caution. Use

potholders and grasp the rack with both hands to reposition. Do not let potholders contact

the hot oven element or interior of the oven/warmer drawer (if equipped).

•Do not use a broiler pan without its insert. The broiler pan and grid allow dripping fat

to drain and be kept away from the high heat of the broiler.

•Do not cover your broiler or warmer drawer (if equipped) grid with aluminum foil.

Exposed fat and grease could ignite.

•Do not touch a hot light bulb with a damp cloth. Doing so could cause the bulb to

break. Disconnect the appliance or turn off the power to the appliance before removing

and replacing light bulb.

IMPORTANTINSTRUCTIONSFORCLEANINGYOURRANGE

•Clean the range regularly to keep all parts free of grease that could catch fire. Exhaust

fan ventilation hoods and grease filters should be kept clean. Do not allow grease to

accumulate. Greasy deposits in the fan could catch fire. Refer to the hood manufacturer's

instructions for cleaning.

•Cleaners/aerosols--Always follow the manufacturer's recommended directions for use.

Be aware that excess residue from cleaners and aerosols may ignite causing damage

and/or injury.

SELF-CLEANINGOVENS:

•Clean in the self=cleaning cycle only the parts of the oven listed in this owner's guide.

Before self-cleaning the oven, remove all utensils stored in the oven.

•Do not clean the oven door gasket. The door gasket is essential for a good seal. Care

should be taken not to rub, damage or move the gasket.

•Do not use oven cleaners. No oven cleaner or oven liner protective coating of any kind

should be used in or around any part of the oven.

•Remove oven racks. Oven racks will be damaged if left in the oven during a self-cleaning

cycle.

The health of some birds is extremely sensitive to the fumes given off

during the self-clean cycle of any range, Move birds to another well ventilated room,

Feature Overview

YOUR SUDEqN RANGE

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PORCELAIN GRATES

DEEPDRAWN

TOUCHACTIVATED

GLASS CONTROL PANEL

LARGE METAL HANDLE

CURVEDGLASS OVEN

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WARMER DRAWER DOOR

WINDOW GLASS

POWER BURNER

14 000 BTU SIMMERBURNER

5000 BTU

REGULAR BURNER

9 500 BTU

DUAL FLAME

BURNER

18 000 BTU

Feature Overview

YOUR SL(DEo(NRANGE

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OVEN DOOR LATCH OVENVENT

BROILING ELEMENT

-- OVENRACK SUPPORT

SLIDEABLE OVEN RACKS

CONVECTION FAN

OVEN LIGHT

--OVEN RACK SUPPORTBRACKETS

BROILER PAN

i)_,)

_ N

BROILER PANGRID

CONVECTION

ROASTING RACK

Feature Overview

OVEN

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RACKSUPPORTS& OVENVENTS

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InstallingOven Rack Supports

ALWAYS INSTALL OVEN RACK

SUPPORT BEFORE TURNING ON

THE OVEN (WHEN THE OVEN IS

COOL).

To install oven rack support, insert the

supports by pushing them downward

into the two brackets on each side of

the oven interior, as shown below.

To remove the oven rack support for

a self-clean cycle, pull up the support

to disengage them from the brackets. If

the rack supports are not removed, the

self-clean cycle won't start.

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Oven Rack Positions

This oven is equipped with ladder rack supports with

7 positions to accomodate precisely every mode of

cooking.

Rack positions

NON-SLIDING

RACK ONLY)

Oven Vent Location

The oven is vented above each door. When

the oven is on, warm air is released through

the vents. This venting is necessary for proper

air circulation in the oven and good baking

results, Oven Vent

Warm Air

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