Electrolux Electric Cooktop Manuel utilisateur

318 200 635 (0606) Rev. A

Dishwasher

Use & Care Guide

Electric Cooktop

2Finding Information

MAKE A RECORD FOR FUTURE USE

Brand_______________________________________________________________

Purchase Date______________________________________________________

Model Number______________________________________________________

Serial Number______________________________________________________

QUESTIONS?

For toll-free telephone support in the U.S. and Canada:

1-877-4ELECTROLUX (1-877-435-3287)

For online support and internet product information:

www.electrolux.com

Post Office Box 212378, Augusta, Georgia 30917, USA

NONO

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The serial and model numbers may be found on the serial plate located under the

cooktop.

Finding Information

TABLE OF CONTENTS

Finding Information .......................................... 2-3

MakeaRecordforFutureuse ................................. 2

Questions?............................................................... 2

Safety .................................................................. 4-6

ImportantSafetyInstructions ..................................... 4

Cooktop Features.............................................. 7-8

Setting Surface Controls................................ 9-18

AbouttheCeramicGlassCooktop ............................ 9

AbouttheRadiantSurfaceElements ......................... 9

LocationsoftheSurfaceRadiantElements ............. 10

UsingtheTouchControl......................................... 10

LEDMessagesorLightIndicators

DisplayedbyMainControl......................................11

LEDMessagesorLightIndicators

DisplayedbyCookingElementControls............ 11-12

TheRecommendedSurfaceCookingSettings........ 12

OperatingtheSingleSurfaceRadiantElements ...... 13

OperatingtheDualSurfaceRadiantElement .......... 14

OperatingtheTripleSurfaceRadiantElements....... 15

KeepWarmFeature............................................... 16

MinuteTimer.......................................................... 16

SabbathFeatureMode .......................................... 17

SurfaceCookingutensils ........................................ 18

CookwareMaterialTypes ...................................... 18

General Care & Cleaning ............................... 19-21

Care& CleaningTable........................................... 19

CooktopCleaningandMaintenance....................... 20

CleaningRecommendationsforthe

CeramicGlassCooktop..................................... 20-21

Care&CleaningofStainlessSteel ......................... 21

Solutions to Common Problems.................. 22-23

EntireCooktopDoesNotOperate .......................... 22

SurfaceElementDoesNotHeat ............................. 22

SurfaceElementTooHotorNotHotEnough.......... 22

FoodNotHeatingEvenly....................................... 23

PoorCookingResults ............................................ 23

ScratchesorAbrasionsonCeramic

GlassCooktopSurface........................................... 23

MetalMarksonCeramicGlass

CooktopSurface .................................................... 23

BrownStreaksandSpecksonCeramic

GlassCooktopSurface........................................... 24

AreasofDiscolorationonCeramic

GlassCooktopSurface........................................... 24

Notes.................................................................... 25

Warranty Information......................................... 26

4Safety

IMPORTANT SAFETY INSTRUCTIONS

Read all instructions before using this appliance. Save these instructions for future reference.

• Remove all tape and packaging wrap before using the appliance. Destroy the carton

and plastic bags after unpacking the appliance. Never allow children to play with

packaging material.

• Proper Installation. Be sure your appliance is properly installed and grounded by a

qualified technician in accordance with the National Electrical Code No. 70 - latest

edition in the United States, or CSA C22.1, Part 1 in Canada, and local code

requirements. Install only per installation instructions provided in the literature package for

this appliance.

Ask your dealer to recommend a qualified technician and an authorized repair service. Know

how to disconnect the electrical power to the appliance at the circuit breaker or fuse box in

case of an emergency.

• User Servicing. Do not repair or replace any part of the appliance unless specifically

recommended in the manuals. All other servicing should be done only by a qualified

technician to reduce the risk of personal injury and damage to the appliance.

• Never modify or alter the construction of an appliance such as removal of panels, wire

covers or any other permanent part of the appliance.

• Storage on Appliance. Flammable materials should not be stored near surface units.

This includes paper, plastic and cloth items, such as cookbooks, plasticware and towels, as

well as flammable liquids. Do not store explosives, such as aerosol cans, on or near the

appliance. Flammable materials may explode and result in fire or property damage.

WARNINGWARNING

WARNING

Stepping or leaning on this cooktop can result in serious injuries and may also cause damage to the

cooktop.Donotallowchildrentoclimborplayaroundthecooktop.

WARNINGWARNING

WARNING

To reduce the risk of fire, electrical shock, or injury when using your electric cooktop, follow basic

precaution including the following:

Safety

• Do not leave children alone. Children should not be left alone or unattended in the

area where an appliance is in use. They should never be allowed to sit or stand on any

part of the appliance.

• DO NOT TOUCH SURFACE UNITS OR AREAS NEAR THESE UNITS. Surface units may

be hot even though they are dark in color. Areas near surface units may become hot enough

to cause burns. During and after use, do not touch, or let clothing or other flammable materials

touch these areas until they have had sufficient time to cool. Among these areas are the

cooktop and areas facing the cooktop.

• Wear Proper Apparel. Loose-fitting or hanging garments should never be worn while

using the appliance. Do not let clothing or other flammable materials contact hot surfaces.

• Do Not Use Water or Flour on Grease Fires. Smother the fire with a pan lid, or use

baking soda, a dry chemical or foam-type extinguisher.

• When heating fat or grease, watch it closely. Fat or grease may catch fire if allowed to

become too hot.

• Use Only Dry Pot holders. Moist or damp pot holders on hot surfaces may result in

burns from steam. Do not let the pot holders touch hot surface units. Do not use a towel or

other bulky cloth instead of a pot holder.

• Do Not Heat Unopened Food Containers. Buildup of pressure may cause the container

to burst and result in injury.

IMPORTANT. Do not attempt to operate the cooktop during a power failure. If the power

fails, always turn off the cooktop. If the cooktop is not turned off and the power resumes, the

cooktop will not operate and an error message will be displayed.

IMPORTANT SAFETY INSTRUCTIONS FOR USING YOUR COOKTOP

• Know which touch key pads controls each surface unit.

• Clean the appliance regularly to keep all parts free of grease that could catch fire.

Exhaust fan ventilation hoods and grease filters should be kept clean. Do not allow grease to

accumulate on hood or filter. Greasy deposits in the fan could catch fire. When flaming food

under the hood, turn fan on. Refer to hood manufacturer's instructions for cleaning.

•Use Proper Pan Size. This appliance is equipped with one or more surface units of different

sizes. Select utensils having flat bottoms large enough to cover the surface unit. The use of

undersized utensils will expose a portion of the surface heating unit to direct contact and may

result in ignition of clothing. Proper relationship of utensil to element will also improve

efficiency.

WARNINGWARNING

WARNING

Never use your appliance for warming or heating the room.

CACA

CAUTIONUTION

UTIONUTION

UTION

Donotstoreitems of interesttochildrenin thecabinetsabovetheappliance. Childrenclimbingonthe

cooktop to reach items could be seriously injured.

6Safety

• Utensil Handles Should Be Turned Inward and Not Extend Over Adjacent Surface

Units. To reduce the risk of burns, ignition of flammable materials, and spillage due to

unintentional contact with the utensil.

• Never Leave Surface Units Unattended. Boilovers cause smoking and greasy spillovers

that may ignite, or a pan that has boiled dry may melt.

• Protective Liners. Do not use aluminum foil to line any part of the appliance. Only use

aluminum foil as recommended for baking if used as a cover placed on the food. Any other use

of protective liners or aluminum foil may result in a risk of electric shock or fire or short circuit.

• Glazed Cooking Utensils. Only certain types of glass, glass/ceramic, ceramic,

earthenware, or other glazed utensils are suitable for range top service without breaking due

to the sudden change in temperature. Check the manufacturer's recommendations for

cooktop use.

• Do Not Use Decorative Surface Element Covers. If an element is accidentally turned on,

the decorative cover will become hot and possibly melt. Burns will occur if the hot covers are

touched. Damage may also be done to the appliance.

• Ventilating hood. The ventilating hood above your cooking surface should be cleaned

frequently, so the grease from cooking vapors does not accumulate on the hood or filter.

FOR CERAMIC-GLASS COOKTOP ONLY

• Do Not Clean or Operate a Broken Cooktop. If cooktop should break, cleaning solutions

and spillovers may penetrate the broken cooktop and create a risk of electric shock. Contact

a qualified technician immediately.

• Clean Cooktop with Caution. If a wet sponge or cloth is used to wipe spills on a hot cooking

area, be careful to avoid a steam burn. Some cleaners can produce harmful fumes if applied

to a hot surface.

• Do Not Place Hot Cookware on Cold Cooktop Glass. This could cause glass to break.

• Do not slide pan across the cooktop surface. They may scratch the cooktop surface.

• Do Not Let Pans Boil Dry. This may cause permanent damage in the form of breakage,

fusion, or marking that can affect the ceramic-glass cooktop. (This type of damage is not

covered by your warranty).

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Save these important safety instructions for future reference.

IMPORIMPOR

IMPORTT

TANT SAFETY NOANT SAFETY NO

ANT SAFETY NOANT SAFETY NO

ANT SAFETY NOTICETICE

TICETICE

TICE

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to

publishalistofsubstancesknowntothestatetocausecancer,birthdefectsorotherreproductiveharm,

and requires businesses to warn customers of potential exposure to such substances.

COOKTOP FEATURES

CACA

CAUTIONUTION

UTIONUTION

UTION

TheCookingZonesmayappeartobecoolwhileturnedONandaftertheyhavebeenturnedOFF.Theglasssurface

maybeHOTformresidualheattransferedfromthecookwareandburnsmayoccur.

READ THESE INSTRUCTIONS CAREFULLY BEFORE USING THE COOKTOP

1. Left Rear Single Radiant Element

2. Left Front Triple Radiant Element

3. Right Rear Single Radiant Element

4. On 30” Model: Right Front Double

radiant Element (Fig. 1)

On 36” Model: Right Front Triple

Radiant Element (Fig. 2)

5. Center Front Dual Radiant Element

(Fig. 2 only)

6. Left Rear Element Control Pads

7. Left Front Element Control Pads

8. Right Rear Element Control Pads

9. Right Front Cooking Zone Control Pads

10. Main Cooktop Controls

11. Center Front Element Control Pads

(Fig. 2 only)

Fig. 1 - 30” model

Fig. 2 - 36” Model

Cooktop Features

On/Off On/Off POWER

On/OffOn/Off

6789 10

6. Left Rear Element Control Pads

7. Left Front Element Control Pads

8. Right Rear Element Control Pads

9. Right Front Element Control Pads

10. Main Cooktop Controls

11. Center Front Element Control Pads (36” model only)

12. Cooktop Power Key Pad

13. Cooktop Power Indicator Light

14. Keep Warm Setting Key Pad

15. Controls Lock Key Pad

16. Controls Lockout Indicator Light

17. Minute Timer Setting + (increase) / - (decrease) Key Pads

18. Minute Timer LED (displays up to 99 minutes)

19. Element ON/OFF Key Pad (for each element)

20. Element ON/OFF Indicator Light (for each element)

21. Element Size Key Pad (double & triple elements only)

22. Element + (increase) Key Pad (for each element)

23. Element - (decrease) Key Pad (for each element)

24. Element Power Level LED (for each element)

COOKTOP FEATURES (CONT’D)

Cooktop Features

On/Off

Fig. 2

222324

Element Controls

(at 4 or 5 locations)

6 7 8 9 11

Fig. 1

Setting Surface Controls

ABOUT THE CERAMIC GLASS COOKTOP

The ceramic cooktop has radiant surface elements located below the

surface of the glass. The design of the ceramic cooktop outlines the area

of the surface element underneath. Make sure the diameter of the pan

matches the diameter of the element outline on the cooktop (See Figs. 1

& 2).

Heat is transferred up through the surface of the cooktop to the cookware.

Only flat-bottom cookware should be used. The type and size of cookware,

the number of surface elements in use and their settings are all factors that

will affect the amount of heat that will spread to areas beyond the surface

elements. The areas surrounding the elements may become hot enough

to cause burns.

ABOUT THE RADIANT SURFACE

ELEMENTS

The element temperature rises gradually and evenly. As the temperature rises, the element will

glow red. To maintain the selected setting, the element will cycle ON and OFF. The heating

element retains enough heat to provide a uniform and consistent heat during the OFF cycle. For

efficient cooking, turn OFF the element several minutes before cooking is complete. This will

allow residual heat to complete the cooking process.

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Radiant elements have a limiter that allows the element to cycle ON and OFF, even at the HI

setting. This helps to prevent damage to the ceramic glass cooktop. Cycling at the HI setting

is normal and can also occur if the cookware is too small for the radiant element or if the

cookware bottom is not flat (Refer to page 18 for using correct cookware instructions with the

cooktop).

Please read detailed instructions for ceramic glass cooktop cleaning in the General Care &

Cleaning section and Solutions to Common Problems section of this Use and Care Guide.

Fig.1 - 30” Model - Cooktop Appearance

Fig. 2 - 36” Model - Cooktop Appearance

10 Setting Surface Controls

LOCATIONS OF THE SURFACE RADIANT ELEMENTS

Your cooktop is equipped with radiant surface burners with different wattage

ratings. The ability to heat food quicker and in larger volumes increases as the

element wattage increases.

The radiant surface elements are located on the 30” cooktop as follows:

-2small radiant elements located at the right and left rear positions;

-1dual radiant element located at the right front position;

-1triple radiant element located at the left front position;

The radiant surface elements are located on the 36” cooktop as follows:

-2small radiant elements located at the right and left rear positions;

-1dual radiant element located at the center front position;

-2triple radiant elements located at the right and left front positions;

On/Off On/Off POWER

On/OffOn/Off

Fig. 1 - 30” cooktop

Fig. 2 - 36” cooktop

USING THE TOUCH CONTROL

The recommended way to use the touch pads on the cooktop is shown in

Fig. 3. Be sure that your finger is placed in the center of the touch pad as

shown. If the finger is not placed on the center of a pad, the cooktop may

not respond to the selection made.

Lightly contact the pad with the flat part of your entire fingertip. Do not just

use the narrow end of your fingertip.

Fig. 3

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