Electrolux EK5361 Manuel utilisateur

Model EK5361

MODEL NO. EK5361

Voltage: 230/240 Volts AC 50Hz

Wattage: 9.3/10.1 kW

Height: 900mm

Width: 500mm

Depth: 600mm

(excluding handles and knobs)

Weight: 55kg

This appliance complies with: European Council Directive 73/23/EEC.

EMC Directive 89/336/EEC.

CE Marking Directive 93/68/EEC.

TECHNICAL DETAILS

Technical Details ................................................................................. 2

Contents ......................................................................................... 3

Safety ............................................................................................. 6

Before Installation ................................................................................. 5

During Operation ........................................................................... 5

After Use ................................................................................... 6

General .................................................................................... 6

Introduction ...................................................................................... 7

Rating Plate ................................................................................ 7

Installation .................................................................................. 7

General Notes on Using Your Cooker ........................................................ 8

About Condensation and Steam ............................................................. 8

Oven Indicator Neon ........................................................................ 8

Grill and Oven Furniture ..................................................................... 8

Getting to Know Your Cooker .................................................................... 9

The Control Panel .......................................................................... 9

The Ceramic Hob ................................................................................ 10

Recommended Saucepans ................................................................. 10

Hints and Tips ............................................................................. 10

Deep Fat Frying ........................................................................... 11

Preserving ................................................................................. 11

The Grill ......................................................................................... 12

Selecting the Grill .......................................................................... 12

Things to Note ............................................................................. 12

The Grill Pan and Handle ................................................................... 12

Hints and Tips ............................................................................. 13

Grilling Chart .............................................................................. 13

The Main Fan Oven .............................................................................. 14

Selecting the Main Fan Oven ............................................................... 14

Things to Note ............................................................................. 14

To Fit the Main Oven Shelves .............................................................. 15

Hints and Tips ............................................................................. 15

Oven Cooking Chart ............................................................................. 16

Roasting Chart .................................................................................. 17

Defrost Feature .................................................................................. 18

Uses of Defrost Feature .................................................................... 18

Selecting Defrost .......................................................................... 18

Things to Note ............................................................................. 18

Hints and Tips ............................................................................. 18

CONTENTS

Care and Cleaning ............................................................................... 19

Cleaning Materials ......................................................................... 19

Cleaning the Ceramic Hob ................................................................. 19

Things To Note ............................................................................ 19

Cleaning the Outside of the Cooker ......................................................... 20

Cleaning the Grill Pan, Grill Pan Grid and Oven Shelves ..................................... 20

Cleaning Inside the Grill/Oven Compartments ............................................... 21

Care of Stayclean Surfaces ................................................................ 21

Hints and Tips ............................................................................. 21

Cleaning the Door Glass ................................................................... 22

Something not Working? ........................................................................ 23

Service and Spare Parts ......................................................................... 24

Customer Service Centres ....................................................................... 25

Guarantee Conditions ........................................................................... 27

CONTENTS

THESE WARNINGS ARE PROVIDED IN

THE INTERESTS OF YOUR SAFETY.

ENSURE THAT YOU UNDERSTAND

THEM ALL BEFORE INSTALLING OR

USING THE COOKER.

PLEASE

READ

CAREFULLY

BEFORE INSTALLATION

This appliance is heavy and care

must be taken when moving it.

Ensure that all packaging, both

inside and outside the appliance,

has been removed before the

appliance is used.

If the cooker is to be placed on a

base, measures must be taken to

prevent the cooker slipping from the

base.

Do not try to move the appliance by

pulling the door handles.

The electrical installation work must

be undertaken by a qualified

electrician/competent person.

It is dangerous to alter or modify

the specifications of the product in

any way.

Do not use the cooker if the ceramic

glass is damaged. If a fault or crack

becomes visible during cooking,

disconnect the cooker immediately

from the electricity supply and

contact your local Electrolux Service

Force Centre. Do not place silver foil

or plastic containers on ceramic

glass.

After installation, please dispose of

the packaging with due regard to

safety and the environment.

DURING OPERATION

Do not use this appliance if it is in

contact with water. Never operate it

with wet hands.

This appliance is designed to be

operated by adults. Young children

must not be allowed to tamper with

the product or play with the controls.

During use the cooker becomes Hot.

Care should be taken to avoid

touching heating elements inside the

oven.

Accessible parts especially around

the grill area may become hot when

the appliance is in use. Children

should be kept away until it has

cooled.

Take great care when heating fats

and oils as they will ignite if they

become too hot.

This product has been designed for

cooking edible foodstuffs only, and

must not be used for any other

purposes.

Never place plastic or any other

material which may melt in the oven

or on the hob.

Ensure cooking utensils are large

enough to contain foods to prevent

spillages and boil overs.

The handles of saucepans which are

smaller than the heated area on the

hob will become hot. Ensure your

hand is protected before handling the

pan.

SAFETY

Take care to follow the

recommendations given for tending

the food when grilling.

Do not leave the handle in position

when grilling as it will become hot.

Always use oven gloves to remove

and replace food in the oven.

Similarly always use oven gloves to

remove and replace the grill pan

handle when grilling.

given on page 12.

Ensure that you support the grill pan

when it is in the withdrawn or partially

withdrawn position.

Ensure that all vents are left

unobstructed to ensure ventilation of

the oven cavity.

Ensure that the anti-tilt shelves are

put in place correctly. Refer to

instructions on page 15.

Never line any part of the appliance

with aluminium foil.

Always stand back from the

appliance when opening the oven

door to allow any build up of steam

or heat to release.

Do not place sealed cans or

aerosols inside the oven. They may

explode if they are heated.

Do not leave the hotplates switched

on for long periods when not covered

by a saucepan. The controls and

cabinets may overheat.

AFTER USE

Ensure that all control knobs are in

the OFF position when not in use.

For hygiene and safety reasons this

appliance should be kept clean at all

times. A build-up of fats or other

foodstuffs could result in a fire,

especially in the grill pan.

Do not leave utensils containing

foodstuffs, e.g. fat or oil in or on the

appliance in case it is inadvertently

switched ON.

Cookers and hobs become very hot,

and retain their heat for a long period

of time after use. Children should be

kept well away from the appliance

until it has cooled.

GENERAL Under no circumstances should

repairs be carried out by

inexperienced persons as this may

cause injury or serious malfunction.

This product should be serviced by

an authorised Service Engineer and

only genuine approved spare parts

should be used. Details of servicing

and repair arrangements are given on

page 24 of this book.

Do not stand on the appliance or on

the open oven door.

Do not hang towels, dishcloths or

clothes from the appliance or its

handles. They are a safety hazard.

Only clean this appliance in

accordance with the instructions

given in this book.

Your safety is of paramount importance.

Therefore, if you are unsure about any of the

meanings of these WARNINGS contact the:

Customer Care Department

Telephone 0870 5 950950

Recommendations

RATING PLATE

Record the model, product and serial numbers on the

back cover of this instruction book, from the rating

plate. This is situated on the lower front frame of the

appliance and can be seen upon opening the oven

door.

The appliance must be protected by a suitably rated

fuse or circuit breaker. The rating of the appliance is

given on the rating plate.

The rating plate must not be removed from the

oven front frame as this may invalidate the

guarantee.

INSTALLATION

If your cooker has been damaged in transit, contact

your supplier immediately. DO NOT attempt to install

it.

Your cooker left the factory fully packaged to protect

it from damage. If it is delivered without packaging

and damage has occurred, the manufacturer cannot

accept responsibility. Contact your supplier for

advice.

Once the packaging has been removed the cooker

should only be moved by hand. DO NOT use a sack

barrow or any other aid to lift the cooker as damage

may occur.

Connection to the electricity supply must be carried

out by a qualified electrician/competent person.

The electrical connection should be made using a

double pole isolating switch (cooker socket) with at

least 3mm contact separation. The cable must have

conductors of sufficiently high cross-sectional area to

prevent overheating and deterioration.

The cable should be routed away from potentially hot

areas marked by X in the diagram below.

To move the cooker, open the main oven door and

lift the cooker by holding inside the top of the

compartment.

This is a type X appliance which means it is

free-standing and can be fitted with cabinets on one

or both sides. It may also be fitted in a corner setting.

Side walls which are above hob level should be

protected by heat resistant non-combustible material

and MUST NOT be nearer than 40mm to the hob

side.

A nominal air gap of 2mm at either side of the cooker

is required to enable the cooker to be moved into

position. It is recommended that proprietary trims are

fitted to protect the worktops of either side of the

appliance. These are available from most DIY stores.

Always ensure an air gap is maintained at hotplate

level. Tiles or other forms of deep wall covering

should not obscure this gap.

Six square millimetres (6.00mm²) is the recommended

cross-section area.

WARNING: THIS APPLIANCE MUST BE EARTHED

INTRODUCTION

Air gap

Overhanging surfaces or a cooker hood should be a

minimum of 685mm above the hob.

It is important to ensure that the appliance is level

after installation. Levelling feet are fitted to the front

of the appliance to accommodate uneven floors.

GENERAL NOTES ON USING YOUR

COOKER

We suggest that you run the oven elements for 10 -

15 minutes at 220°C to burn off any residue from

their surfaces.

The procedure should be repeated with the grill for

approximately 5 - 10 minutes.

During this period an odour may be emitted, it is

therefore advisable to open a window for ventilation.

ABOUT CONDENSATION AND STEAM

When food is heated it produces steam similar to a

boiling kettle. The oven is vented to allow some of

this steam to escape between the wall and the rear

of the appliance. However, always stand back from

the appliance when opening the oven door to allow

any build up of steam or heat to release.

If the steam comes into contact with a cool surface

on the outside of the appliance, e.g. a trim, it will

condense and produce water droplets. This is quite

normal and is not caused by a fault on the appliance.

To prevent discolouration, regularly wipe away

condensation and also soilage from surfaces.

For your safety, wall coverings at the rear of the

appliance should be securely fixed to the wall.

OVEN INDICATOR NEON

The light will indicate whether the oven is switched

on, the neon also indicates when the set temperature

has been reached. The neon will turn on and off

during use to show that the temperature is being

maintained.

GRILL AND OVEN FURNITURE

The following items of oven furniture have been

supplied with the cooker:

1 grill pan

1 grill pan handle

1 grill pan grid

1 straight shelf for grilling

2 straight shelves

for main oven cooking

THE CONTROL PANEL

FEATURES

A - Main Oven Temperature Control

B - Main Oven Indicator Neon

C - Grill Control

D - Hotplate Controls

A C

GETTING TO KNOW YOUR COOKER

For single hotplates, turn the control knob in

either direction to vary the heat setting. The

highest number represents the hottest setting

and the lowest the coolest setting. Choose a

setting appropriate to the quantity and type of

food to be cooked.

RECOMMENDED SAUCEPANS

For speed and economy only good quality

saucepans with flat bases and close fitting lids are

recommended. The saucepan base should be

approximately the same size as the cooking area, a

base diameter of up to 225mm (9") may be used on

a 180mm (7") heated area.

Ensure that new saucepans are well scrubbed to

remove edges and take off any deposits left from

manufacture.

Pressure cookers, preserving pans etc., should

comply with the recommendations given above.

Traditional round bottomed Woks must not be used

even with a stand. Woks with flat bottomed-bases

are available and do comply with the above

recommendations.

NOTE

Occasionally the heated areas may be seen to

switch ON and OFF when higher heat settings are

being used. This is due to a safety device which

prevents the glass from overheating. Some switching

ON and OFF when cooking at high temperatures,

e.g. deep fat frying is quite normal, causes no

damage to the hob and little delay in cooking times.

Excessive switching may however be caused by the

use of an unsuitable saucepan or a saucepan which

is smaller than the heated area. If excessive

switching occurs, discontinue use of the saucepan.

HINTS AND TIPS

Lift, rather than slide saucepans on and off

the heated areas, This will reduce the risk of

scratches and metal marks from saucepans

with aluminium bases. Metal marks can be

easily cleaned off providing they are not

allowed to burn on.

Follow any guidelines provided by the

saucepan manufacturer, particularly those

relating to recommended heat settings.

Avoid using thin, badly dented or distorted

saucepans as they can lead to sticking and

burning of food.

To prolong the life of the hotplates:-

DO NOT place aluminium foil and plastic

vessels on the hot surface of the ceramic

hob and DO NOT use the surface for

storage purposes.

CAUTION: DO NOT USE THE COOKER IF THE CERAMIC GLASS IS DAMAGED. IF A FAULT OR CRACK

BECOMES VISIBLE DURING COOKING, DISCONNECT THE COOKER IMMEDIATELY FROM THE

ELECTRICITY SUPPLY AND CONTACT YOUR LOCAL SERVICE FORCE CENTRE.

USING THE HOB

THE CERAMIC HOB

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