Electrolux EE600x Manuel utilisateur

INSTRUCTION BOOKLET

Mod. EE600x

FOR YOUR PERSONAL

SAFETY

This new appliance is easy to use.

However, it is important to read the

whole of this booklet before installing or

using the appliance for the first time.

This will enable you to obtain the best

results from the appliance, to avoid

incorrect operations and to use the

appliance in complete safety and with

respect for the environment.

DURING USE

−The appliance should be used by adults only. Make

sure that children do not touch the controls or

play with the appliance.

−It is dangerous to modify or to attempt to modify

the characteristics of this product.

−Keep the appliance clean at all times.

−The external parts of the appliance heat up when the

appliance is in use and remain hot for a certain

length of time after it has been turned off. Keep

children away from the appliance until it has

cooled down.

−Always make sure that the appliance is

disconnected from mains before carrying out

maintenance work and before cleaning the

appliance.

−Never attempt to repair faults yourself. Repairs

carried out by unqualified persons may result in

damage to the equipment or personal injury.

Consult this booklet and if you do not find the

information you are looking for contact your

nearest Service Centre. This appliance should be

serviced by authorised Technical Service Centres

only. Always ask for original spare parts to be used.

INSTALLATION AND

MAINTENANCE

−The appliance should be installed and

connected to mains by QUALIFIED

PERSONS only. Before carrying out any

work on the appliance always make sure

that it has been DISCONNECTED from

mains.

−Remove the appliance from the packaging,

check it for damage and make sure that the

power supply cable is in perfect condition.

If any damage is apparent contact your

retailer before using the appliance.

−The Manufacturer declines all

responsibility in the case of non-

observance of accident prevention

regulations.

RECOMMENDATIONS FOR

SAFEGUARDING THE

ENVIRONMENT

PACKAGING

−All packaging material is eco-compatible

and can be recycled. Please help safeguard

the environment by disposing of packaging

correctly using the separated waste

disposal system in place in your area.

OBSOLETE EQUIPMENT

−Obsolete appliances which are no longer

used are worthless items. By disposing of

the appliance in an eco-friendly fashion

various materials used to manufacture the

appliance can be recovered.

−Contact your specialised retailer or the

local council for information concerning

the disposal of the appliance.

ENGLISH

−Before demolishing the appliance, cut the power

supply cable so that it cannot be put to improper

use.

This instruction booklet should be kept with the

appliance for future reference. If the appliance is

sold or transferred, make sure that the booklet is

handed over to the new owners so that they are

aware of the operating instructions and relative

warnings.

INDEX

INFORMATION FOR THE USER

DESCRIPTION OF THE

COFFEE MACHINE PAGE 4

FIRST USE PAGE 5

MAKING COFFEE PAGE 6

HOT WATER PAGE 7

STEAM PAGE 7

RECIPES PAGE 7

CLEANING & MAINTENANCE PAGE 8

FAULTS PAGE 9

TECHNICAL ASSISTANCE

AND SPARE PARTS PAGE 9

GUARANTEE CONDITIONS (AUS) PAGE 10

GUARANTEE CONDITIONS (NZ) PAGE 11

INFORMATION FOR THE

INSTALLER

TECHNICAL SPECIFICATIONS PAGE 12

INSTALLATION PAGE 12

WATER SUPPLY PAGE 15

ELECTRICAL CONNECTION PAGE 16

DRAWER PAGE 17

ECThis appliance conforms to directive

BT 73/26

concerning electrical safety standard EN

60335-1 (August 1995 –Safety of

electrical appliances for domestic use and

similar –General Standards) and EN

60335-2-15 (April 1996 –Special

standards for liquid heating appliances).

Directive EMC 89/336 concerning the

following standards:

−55014-1

−55014-2

−61000-3-2

−61000-3-3

DESCRIPTION OF THE

COFFEE MACHINE

1. Steam knob

2. Grinding texture knob

3. On button

4. Coffee button

5. Hot water button

6. Steam button

7. Light button

8. Orange 'ON' indicator light

9. Red 'water temperature' indicator light

10. Green 'coffee' indicator light

11. Green 'water' indicator light

12. Green 'steam' indicator light

13. Green 'light on' indicator light

14. Green 'doser' indicator light

15. Filter holder ring nut

16. Steam spout

17. Coffee press

18. Grinder button

19. Coffee doser

20. Filter-holder

21. One-cup filter

22. Two-cup filter

23. Measure

24. Unit clamping lock

25. Drip tray

26. Coffee bean holder

27. Water tank

28. Drawer (optional)

29. Fixing bracket

FIRST USE

FILL THE WATER TANK

−Open the unit clamping lock (ref.24) using the key

supplied.

−Pull the coffee machine out of the unit on the

telescopic runners.

−Fill the water tank (ref.27) located on the left-hand

side of the appliance with approx. 3 litres of water.

−Push the machine back into the unit and fasten the

unit clamping lock.

−Water hardness:

-before filling the water tank make sure that the

Brita filter is in place (see paragraph "Water

supply").

-if the appliance has not been used for a long time it

is advisable to replace the water in the tank with

fresh water and to empty the boiler by pressing the

coffee button (ref.4) repeatedly.

FILL THE COFFEE BEAN HOLDER

−Open the unit clamping lock (ref.24) using the key

supplied.

−Pull the coffee machine out of the unit on the

telescopic runners.

−Put approx. 200g of coffee beans into the coffee

bean holder (ref.26) on the right-hand side of the

appliance.

−Push the machine back into the unit and fasten the

unit clamping lock.

ADJUSTING THE TEXTURE OF

GROUND COFFEE

?? The machine is supplied already calibrated to

grind coffee beans to the ideal texture.

?? The texture of ground coffee can however be

adjusted using the grinding texture knob (ref.2).

Turn the knob clockwise for a finer texture

and stronger coffee. Turn anticlockwise for

a coarser grind and weaker coffee.

PROGRAMMING THE QUANTITY

OF GROUND COFFEE

−The machine is supplied already

calibrated to supply the ideal dose of

ground coffee for a cup of espresso.

−However, the quantity of ground coffee

supplied can increased or decreased as

follows:

place the filter holder (ref.20) with a one-

cup filter (ref.21) below the coffee doser

outlet (ref.19) and press the grinder button

(ref.18) gently, do not release the button

immediately. After approx. 10 seconds the

grinder will start, when the quantity

required is reached (recommended dose 7g

corresponding to 6 seconds of grinding)

simply release the button (ref.18) and the

dosage is automatically programmed.

PRELIMINARY START-UP

−Turn the coffee machine on by pressing the

ON button (ref.3). The orange indicator

light (ref.8) lights up to indicate that the

machine is powered.

−Turn the steam knob (ref.1) anti-clockwise.

−Press the hot water button (ref.5) and wait

until all the air in the boiler is released

through the steam spout (ref.16) and water

starts coming through.

−The red indicator light (ref.9) lights up at

the same time to indicate that the water in

the boiler is being heated. When the red

indicator light goes out the water has

reached the required temperature for coffee

making.

−Close the steam knob (ref.1) and release

the hot water button (ref.5).

ACCESSORIES SUPPLIED

−The coffee machine is supplied with a filter holder

(ref.20) for one-cup filters (ref.21) and two-cup

filters (ref.22).

If you are using pods, us the one-cup filter.

−A measure (ref.23) is also supplied for dosing

ground coffee (approx. 7.2g).

OPTIONAL ACCESSORIES

−A practical drawer with stainless steel front panel is

available as an optional accessory, model ZDRA

600 X.

The drawer is divided into several compartments

for various uses :

-compartment for cups and saucers

-basin for coffee dregs

-compartment for machine accessories (filter,

measure).

-tray

The over all dimensions of the drawer are given on

page 18.

MAKING COFFEE

MAKING COFFEE WITH COFFEE

BEANS

−Place the filter holder (ref.20) beneath the doser

(ref.19) and gently press the grinder button (ref.18)

which will automatically supply the correct once-

cup dose of ground coffee. For 2-cup filters (ref.22)

repeat the operation.

−Press the ground coffee with the coffee press

(ref.17) .

−Place the filter holder (ref.20) on the ring nut (15)

making sure it locks into place: move the handle of

the filter holder from let to right.

−Place one or two coffee cups below the spout of the

filter holder.

−When the red water temperature indicator

light (ref.9) goes out, press the coffee

button (ref.4).

−Once the required quantity of coffee has

been reached press the coffee button (ref.4)

a second time to stop supply.

−Remove the filter holder from the ring nut

and empty it of the used ground coffee.

MAKING COFFEE WITH PODS

(E.S.E. system)

−E.S.E stands for Easy Serving Espresso

and is the International standard for

making coffee using pods (a pod is a

disposable single-use portion of roasted

coffee) and a suitable coffee machine. The

E.S.E. system is simple, practical and

ecological since no special maintenance is

required and nature is respected. Lastly,

the system is clean as the special wrapping

prevents spillage and is easily removed and

disposed of after use.

−The machine is designed for use with

ground coffee or pods: single-use

disposable portions of roasted coffee.

−Place the pod in the filter holder.

−Position the filter holder (ref.20) on the

ring nut (ref.15) making sure it locks into

place: move the handle of the filter holder

from left to right.

−Place a coffee cup below the spout of the

filter holder.

−When the red water temperature indicator

light (ref.9) goes out, press the coffee

button (ref.4).

−Once the required quantity of coffee has

been supplied, press the coffee button a

second time to stop supply.

−Take the filter holder off the ring nut and

dispose of the used pod.

TIPS ON HOW TO PREPARE AN

EXCELLENT ESPRESSO COFFEE

−To make a good espresso coffee, the cleanliness of

the machine and the right temperature are

fundamental.

−Make sure that the filter, the filter holder and the

ring nut are kept perfectly clean.

−Unless you are away for long periods, keep the

machine turned on and the filter holder in the ring

nut to keep it hot.

−Heat the coffee cups by filling them with hot water

(press the coffee button). This also eliminates some

of the water left in the boiler as well as heats the

filter holder.

−When you have finished using the machine clean

the filter holder by running the machine without

coffee. This method eliminates any residues which

could alter the flavour of the coffee the next time

you use the machine.

−For an excellent espresso, let the machine run for

20-25 seconds. The time required depends on the

texture of the ground coffee, the quantity of coffee

used and how firmly the coffee is pressed. The

machine is already calibrated to make good quality

coffee. If necessary the grinding texture and the

quantity of ground coffee dosed can be adjusted

(see paragraph "First Use") to obtain the required

strength and flavour.

HOT WATER

−Place the coffee cup below the steam spout (ref.16).

−Turn the steam knob (ref.1) anti-clockwise.

−Press the hot water button (ref.5). Release the

button when you have the required amount of hot

water and close the steam knob (ref.1).

STEAM

−Steam is used to make cappuccino coffee (see

chapter "Recipes").

−Keep the steam button (ref.6) pressed and

wait until the red indicator light (ref.9)

goes out.

−Place the receptacle beneath the steam

spout and slowly turn the steam knob

(ref.1) anti-clockwise.

−When you have finished with the steam

close the steam knob (ref.1) and press the

steam button (ref.6).

RECIPES

ITALIAN CAPPUCCINO

This is a normal espresso coffee with steam-

heated milk that gives the coffee a milder

flavour and a rich, frothy topping. Serve in a

large cup.

Pour cold milk into a tall jug and heat it using

the steam spout if your machine has one. Add

only the froth to the espresso coffee, to do this

either tilt the jug slightly rocking it backwards

and forwards while you pour or use a spoon to

scoop off the froth.

You can also add a dusting of cocoa powder to

taste.

VIENNESE CAPPUCCINO

This variation is the result of age-old Austrian

tradition.

Prepare a 'long' espresso by letting the

machine run for longer than usual (30-35

seconds), add hot milk followed by whipped

cream. Serve in a medium-sized cup (midway

between and espresso cup and a cappuccino

cup).

Decorate with flakes of chocolate.

COLD ESPRESSO SHAKE

Frothy and extremely refreshing, this makes a pleasant

drink on hot days.

Prepare an espresso coffee, add sugar and pour into a

cocktail shaker with large ice cubes. Shake for a few

seconds.

Serve in a tumbler or flûte.

IRISH COFFEE

Any energy-giving tonic.

Warm a tall glass and mix eight parts of hot coffee with

one part whisky and brown sugar.

Gently pour freshly whipped cream over the back of a

spoon so that it floats on the coffee: the result is a layer

of cool white cream on top of the hot dark coffee.

MEXICAN COFFEE

Intense and exotic.

Mix together a portion of double cream, half a teaspoon

of cinnamon, a pinch of nutmeg and sugar in a small

cup and beat until it becomes frothy.

Place a teaspoon of chocolate syrup, a pinch of

cinnamon and the coffee into a medium-sized cup and

blend together.

Top with a teaspoon of vanilla-flavoured cream.

CAPPUCCINO ICE-CREAM

Heat 2 cups of espresso coffee, ¾ cup of single cream

and ½ cup sugar in a pan and bring to boiling point.

Leave to cool before placing in the freezer for 4-5

hours.

Move to the refrigerator ½ hour before

serving.

Serve two-three balls of the ice-cream in a

small bowl and decorate with roasted coffee

beans.

CLEANING AND

MAINTENANCE

EXTERNAL PARTS

−Clean all the external parts of the machine

with a soft cloth, do not use harsh

detergents.

−Do not clean steel surfaces with abrasive

pads or sponges.

−Dry thoroughly using a soft cloth.

DRIP TRAY

−Empty the drip tray (ref.25) regularly to

avoid the overflow of liquids which could

soil and damage the cupboards below the

machine.

−Both the drip tray and the grid are dish-

washer proof.

FILTER/FILTER-HOLDER/RING

NUT

−The filters (ref. 21 and 22), the filter holder

(ref.20) and the ring nut (ref.15) should be

kept clean at all times. Any residual coffee

may alter the taste of the next coffee you

make.

−Put the filter holder and the filter in the

dishwasher every 2 months.

WATER TANK

−If left unused for long periods it is advisable to

replace the water in the tank with fresh water and to

empty the boiler by pressing the coffee button

(ref.4) repeatedly.

−Clean the water tank (ref.27) periodically to remove

any lime-scale.

−The water tank is dish-washer safe.

−If Brita decalcifying filters are used it is advisable

to replace the filter every 2000 espresso coffees or

at least every two months.

BOILER CLEANING FREQUENCY

−Like any other appliance that uses water, it is

perfectly normal for lime-scale to form inside the

boiler of the coffee machine.

-It is advisable to clean the boiler every six months

as follows:

-Fill the tank with 1.5l water and add half a glass of

vinegar or citric acid.

-Press the coffee button repeatedly so that the

water/vinegar solution comes through a little at a

time until the tank is empty.

-Repeat the operation until clean water comes

through (with no trace of lime-scale).

-Fill the tank with cold water and again press the

coffee button repeatedly to rinse the boiler.

-The machine is now ready for use.

FAULTS

If the machine does not work, check that the problem is

not due to:

1. No power supply

2. An empty water tank

If the power supply cable is damaged or for any other

maintenance operations, contact an Authorised

Electrolux Technical Assistance Centre.

TECHNICAL

ASSISTANCE AND

SPARE PARTS

If the problem persists after carrying out the

check-ups indicated in the previous chapter,

contact your nearest authorised Technical

Assistance centre. Always describe the fault

and give the model (Mod.), product number

(Prod. no.) and serial number (Ser. No.) of the

appliance which are indicated on the

identification plate of the coffee machine.

The plate is located on the external right-hand

side of the machine and is clearly visible when

the machine is opened.

SERVICE AND SPARE PARTS

(AUS)

In the event of your appliance requiring

service, or if you wish to purchase spare parts,

please contact your local ELECTROLUX

Service Force Centr:

Electric Blue Service & Installations P/L

324 Frankston Dandenong Rd,

Dandenong. VIC 3175

Phone:1300 654 488

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