Elba N96 EX 939 S Manuel technique

Made in Italy

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ELBA QUALITY

MADE IN ITALY

GLASS CERAMIC COOKER

Instructions for the use - Installation advices

Dear Customer,

Thank you for having purchased and given your preference to

our product.

The safety precautions and recommendations reported below

are for your own safety and that of others. They will also provide

a means by which to make full use of the features offered by your

appliance.

Please preserve this booklet carefully. It may be useful in

future, either to yourself or to others in the event that doubts

should arise relating to its operation.

This appliance must be used only for the task it has explicitly

been designed for, that is for cooking foodstuffs. Any other

form of usage is to be considered as inappropriate and

therefore dangerous.

The manufacturer declines all responsibility in the event of

damage caused by improper, incorrect or illogical use of the

appliance.

IMPORTANT SAFETY PRECAUTIONS AND RECOMMENDATIONS

IMPORTANT: This appliance is designed and manufactured

solely for the cooking of domestic (household) food and is

not suitable for any non domestic application and therefore

should not be used in a commercial environment.

The appliance guarantee will be void if the appliance is used

within a non domestic environment i.e. a semi commercial,

commercial or communal environment.

Read the instructions carefully before installing and using

the appliance.

• After having unpacked the appliance, check to ensure that it is

not damaged and that the oven door closes correctly.

In case of doubt, do not use it and consult your supplier or a

professionally qualied technician.

• Packing elements (i.e. plastic bags, polystyrene foam, nails,

packing straps, etc.) should not be left around within easy reach

of children, as these may cause serious injuries.

• Some appliances are supplied with a protective lm on steel and

aluminium parts. Thislmmustberemovedbeforeusingthe

appliance.

• IMPORTANT: The use of suitable protective clothing/gloves is

recommended when handling or cleaning this appliance.

• Do not attempt to modify the technical characteristics of

the appliance as this may become dangerous to use. The

manufacturer declines all responsibility for any inconvenience

resulting from the inobservance of this condition.

• Do not operate your appliance by means of an external timer or

separate remote-control system.

• Do not carry out cleaning or maintenance operations on the

appliance without having previously disconnected it from the

electric power supply.

• WARNING: Ensure that the appliance is switched off before

replacing the oven lamp to avoid the possibility of electric shock.

• Do not use a steam cleaner because the moisture can get into

the appliance thus make it unsafe.

• Do not touch the appliance with wet or damp hands (or feet).

• Do not use the appliance whilst in barefoot.

• If you should decide not to use this appliance any longer (or

decide to substitute another model), before disposing of it, it

is recommended that it be made inoperative in an appropriate

manner in accordance to health and environmental protection

regulations, ensuring in particular that all potentially hazardous

parts be made harmless, especially in relation to children who

could play with unused appliances.

• The various components of the appliance are recyclable. Dispose

of them in accordance with the regulations in force in your country.

If the appliance is to be scrapped, remove the power cord.

• After use, ensure that the knobs are in the off position.

• Children less than 8 years of age shall be kept away unless

continuously supervised.

• This appliance can be used by children aged from 8 years and

above and persons with reduced physical, sensory or mental

capabilities or lack of experience and knowledge if they have

been given supervision or instruction concerning use of the

appliance in a safe way and understand the hazards involved.

Children shall not play with the appliance. Cleaning and user

maintenance shall not be made by children without supervision.

• The manufacturer declines all liability for injury to persons or

damage to property caused by incorrect or improper use of the

appliance.

• WARNING: During use the appliance and its accessible parts

become hot; they remain hot for some time after use.

– Care should be taken to avoid touching heating elements (on

the hob and inside the oven).

– The door is hot, use the handle.

– To avoid burns and scalds, young children should be kept

away.

• Make sure that electrical cables connecting other appliances in the

proximity of the cooker cannot come into contact with the hob or

become entrapped in the oven door.

• WARNING: Unattended cooking on a hob with fat or oil can be

dangerous and may result in re. NEVER try to extinguish a re

with water, but switch off the appliance and then cover ame e.g.

with a lid or a re blanket.

• WARNING: Danger of re: do not store items on the cooking

surfaces.

• Do not place or leave empty pans on the glass ceramic hob.

• Do not allow heavy or sharp objects to drop on the glass ceramic

hob.

• Do not scratch the hob with sharp objects. Don’t use the hob as a

work surface.

• WARNING: If the hob is cracked or otherwise damaged by falling

objects etc., disconnect the appliance from the electrical power

supply to avoid the possibility of electric shock and call Customer

Service.

• WARNING: When correctly installed, your product meets all safety

requirements laid down for this type of product category. However

special care should be taken around the rear or the underneath of

the appliance as these areas are not designed or intended to be

touched and may contain sharp or rough edges, that may cause

injury.

• FIRST USE OF THE OVEN - it is advised to follow these instructions:

– Furnish the interior of the oven as described in the chapter

“CLEANING AND MAINTENANCE”.

– Switch on the empty oven on max to eliminate grease from the

heating elements.

– Disconnect the appliance from the electrical power supply, let

the oven cool down and clean the interior of the oven with a

cloth soaked in water and neutral detergent; then dry carefully.

• CAUTION: Do not use harsh abrasive cleaners or sharp metal

scrapers to clean the oven door glass since they can scratch the

surface, which may result in shattering of the glass.

• Do not line the oven walls with aluminium foil. Do not place baking

trays or the drip tray on the base of the oven chamber.

• FIRE RISK! Do not store ammable material in the oven or in the

storage compartment.

• Always use oven gloves when removing the shelves and food

trays from the oven whilst hot.

• Do not hang towels, dishcloths or other items on the appliance or

its handle – as this could be a re hazard.

• Clean the oven regularly and do not allow fat or oils to build up in

the oven base or tray. Remove spillages as soon as they occur.

• Do not stand on the cooker or on the open oven door.

• Always stand back from the appliance when opening the oven

door to allow steam and hot air to escape before removing the

food.

• SAFE FOOD HANDLING: Leave food in the oven for as short

a time as possible before and after cooking. This is to avoid

contamination by organisms which may cause food poisoning.

Take particular care during warmer weather.

• WARNING: Take care NOT to lift the cooker by the door handle.

Attention! Electrical Shock Hazard.

If the hob is cracked or otherwise damaged by falling objects etc., isolate the cooker from

the power at the fuse / circuit breaker and call Customer Service.

VITROCERAMIC COOKING HOB

1. 3 circuit cooking zone Ø 180 mm 1700 W

2. 3 circuit cooking zone Ø 145 mm 1200 W

3. Oval double cooking zone Ø 145 x 250 mm 1800/1000 W

4. Double cooking zone Ø 210/120 mm 2100/700 W

5. 3 circuit cooking zone Ø 145 mm 1200 W

6. Cooking zones residual heat indicators

COOKING HOB

Fig. 1.1

CONTROLS DESCRIPTION

1. Electronic programmer

2. Multifunction oven switch knob

3. Multifunction oven thermostat knob

4. Front left cooking zone control knob

5. Rear left cooking zone control knob

6. Central cooking zone control knob

7. Rear right cooking zone control knob

8. Front right cooking zone control knob

9. Rotisserie control knob

Pilot lamps:

10. Oven thermostat indicator light

11. Ceramic hob ON indicator light

Please note:

This appliance incorporates a safety cooling fan which you will hear operating whenever

the oven or grill are in use.

This fan may continue to run for several minutes after the appliance has been switched off.

This fan is to reduce the external temperature of the appliance and cool the internal

components.

32 4 5 6 7 8 91

10 11

Fig. 2.1

CONTROL PANEL

Fig. 3.1

The ceramic surface of the hob allows

a fast transmission of heat in the vertical

direction, from the heating elements

underneath the ceramic glass to the pans

set on it.

The heat does not spread in the horizontal

direction, so that the glass stays “cool” at

only a few centimeters from the cooking

plate.

The 5 cooking zones are shown by painted

disks on the ceramic surface.

Check that the cooker top is clean.

WARNING:

If the surface is cracked, switch

off the appliance to avoid the pos-

sibility of electric shock.

IMPORTANT NOTE:

The heating elements incorporate a

thermolimiter that switches ON/OFF the

element in all settings to protect any

overheating of the ceramic glass.

The use of incorrect pans and/or wrong

pan positioning will cause the temperature

limiter to operate more frequently, resulting

in a reduction of cooking performance.

3 CIRCUIT RADIANT ZONES

Incorporating 3 heating elements (g. 3.2)

you can control and light up all together or

separately by a 6 position switch (g. 3.1).

Reaches the working temperature in a very

short time.

Fig. 3.2

USE OF VITROCERAMIC HOB

DOUBLE AND OVAL RADIANT ZONES

The heating element is formed of a coil

of resistant material which reaches the

working temperature quickly. Operation

of the cooking zone is controlled by a

continuous energy regulator from “1” to

“12” (maximum temperature) (g. 3.3).

To turn on both zones of the double

element, turn the double element knob fully

clockwise to the position .

To reduce the heat of the full double

element, turn its knob anticlockwise to

setting 12 or lower. Adjust the heat during

cooking as necessary.

Note: if you leave the knob at the

position, the full double element will remain

at the highest heat setting.

To return to using only the inner zone of the

double element, rst turn the knob to the “ “

(off) position (you should feel a click) and

then clockwise to a setting from 1 to 12.

Second element

DOUBLE ZONE

Second element

OVAL ZONE

Fig. 3.5

Fig. 3.4

Fig. 3.3

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