Elba INDUCTION BUILT-IN COOKTOP Instructions d'installation et d'utilisation
Made in Italy
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ELBA QUALITY
MADE IN ITALY
INDUCTION BUILT-IN COOKTOP
Instructions for the use - Installation advices
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Dear Customer,
Thank you for having purchased and given your preference
to our product.
The safety precautions and recommendations reported
below are for your own safety and that of others. They
will also provide a means by which to make full use of the
features offered by your appliance.
Please preserve this booklet carefully. It may be useful
in future, either to yourself or to others in the event that
doubts should arise relating to its operation.
This appliance must be used only for the task it
has explicitly been designed for, that is for cooking
foodstuffs. Any other form of usage is to be considered
as inappropriate and therefore dangerous.
The manufacturer declines all responsibility in the
event of damage caused by improper, incorrect or
illogical use of the appliance.
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IMPORTANT SAFETY PRECAUTIONS AND RECOMMENDATIONS
IMPORTANT: This appliance is designed and manufactured
solely for the cooking of domestic (household) food and is
not suitable for any non domestic application and therefore
should not be used in a commercial environment.
The appliance guarantee will be void if the appliance is used
within a non domestic environment i.e. a semi commercial,
commercial or communal environment.
Read the instructions carefully before installing and using
the appliance.
• After having unpacked the appliance, check to ensure that it is not
damaged.
In case of doubt, do not use it and consult your supplier or a
professionally qualied technician.
• Packing elements (i.e. plastic bags, polystyrene foam, nails, packing
straps, etc.) should not be left around within easy reach of children,
as these may cause serious injuries.
• Some appliances are supplied with a protective lm on steel and
aluminium parts. This lm must be removed before using the
appliance.
• IMPORTANT: The use of suitable protective clothing/gloves is
recommended when handling or cleaning this appliance.
• Do not attempt to modify the technical characteristics of the appliance
as this may become dangerous to use. The manufacturer declines all
responsibility for any inconvenience resulting from the inobservance
of this condition.
• Do not operate your appliance by means of an external timer or
separate remote-control system.
• Do not carry out cleaning or maintenance operations on the appliance
without having previously disconnected it from the electric power
supply.
• Do not use a steam cleaner because the moisture can get into the
appliance thus make it unsafe.
• Do not touch the appliance with wet or damp hands (or feet).
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• Do not use the appliance whilst in barefoot.
• If you should decide not to use this appliance any longer (or decide to
substitute another model), before disposing of it, it is recommended
that it be made inoperative in an appropriate manner in accordance to
health and environmental protection regulations, ensuring in particular
that all potentially hazardous parts be made harmless, especially in
relation to children who could play with unused appliances.
• The various components of the appliance are recyclable. Dispose of
them in accordance with the regulations in force in your country. If the
appliance is to be scrapped, remove the power cord.
• After use, ensure that the controls are in the off position.
• Children less than 8 years of age shall be kept away unless
continuously supervised.
• This appliance can be used by children aged from 8 years and above
and persons with reduced physical, sensory or mental capabilities or
lack of experience and knowledge if they have been given supervision
or instruction concerning use of the appliance in a safe way and
understand the hazards involved. Children shall not play with the
appliance. Cleaning and user maintenance shall not be made by
children without supervision.
• The manufacturer declines all liability for injury to persons or damage
to property caused by incorrect or improper use of the appliance.
• WARNING: During use the appliance and its accessible parts become
hot; they remain hot for some time after use.
– Care should be taken to avoid touching heating elements on the hob.
– To avoid burns and scalds, young children should be kept away.
• Make sure that electrical cables connecting other appliances in the
proximity of the cooktop cannot come into contact with the hob.
• WARNING: Unattended cooking on a hob with fat or oil can be
dangerous and may result in re. NEVER try to extinguish a re with
water, but switch off the appliance and then cover ame e.g. with a
lid or a re blanket.
• WARNING: Danger of re: do not store items on the cooking surfaces.
• Do not place or leave empty pans on the glass ceramic hob.
• Do not allow heavy or sharp objects to drop on the glass ceramic hob.
• Do not scratch the hob with sharp objects. Don’t use the hob as a
work surface.
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• WARNING: If the hob is cracked or otherwise damaged by falling
objects etc., disconnect the appliance from the electrical power supply
to avoid the possibility of electric shock and call Customer Service.
• WARNING: When correctly installed, your product meets all safety
requirements laid down for this type of product category. However
special care should be taken around the underneath of the appliance
as this area is not designed or intended to be touched and may
contain sharp or rough edges, that may cause injury.
• INDUCTION HOBS:
– Metallic objects such as knives, forks, spoons and lids should not
be placed on the hob surface since they can get hot.
– Do not use metallic kitchen utensils (e.g. ladles). It is preferable to
use plastic or wood kitchen utensils.
– Please use pans of recommended size (see minimum pan
diameter recommended). It is not advisable to use pans smaller
than the cooking zone. The pans have to be placed in the centre
of the cooking zone.
– Do not use defective pans or pans with a curved bottom.
– Please use suitable pans marked for induction cooking.
– Please keep your distance from the electromagnetic elds by
standing 5-10 cm from the cooking zones. When possible use the
rear cooking zones.
– Magnetic objects (e.g. credit cards, oppy disks, memory cards)
and electronic instruments (e.g. computers) should not be placed
near the induction hob.
– The heating of magnetic tins is forbidden! Close tins may explode
by exceeding pressure while heating. There is a burning risk with
open tins as well, because the integrated temperature protection
can’t work well.
– IMPORTANT WARNING: The induction hob complies with
European Standards for domestic cooking appliances. Therefore
it should not interfere with other electronic units. Persons with
cardiac pacemakers or any other electrical implants must check
with their doctor if they can use an induction cooking system (and
check any possible interferences with the implants).
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FEATURES AND TECHNICAL DATA
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Fig. 1.1
1. Induction cooking zone Ø 160 mm Normal Power: 1200 W
Booster Power: 1400 W
2. Induction cooking zone Ø 200 mm Normal Power: 2300 W
Booster Power: 3000 W
3. Touch controls
Note: The Nominal and Booster Power may change depending on the size and material of
the pan set on the cooking zone.
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TOUCH CONTROLS
1. ON/OFF key
2. Rear cooking zone display
3. Front cooking zone display
4. Front cooking zone selector key
5. Rear cooking zone selector key
6. Automatic cooking (timer) display
7. Increasing key (power or timer)
8. Decreasing key (power or timer)
Notes:
• Each selection (by touching one of the keys) is indicated by an acoustic signal (beep).
• The touch control area is switched off automatically (and a warning beep sounds):
– if one or more keys are touched for more than 10 seconds;
Attention: Detach the appliance from the mains if the ceramic glass is cracked and
contact the After-Sales Service. Metallic objects such as knives, forks, spoons and
lids should not be placed on the hob surface since they can get hot.
Fig. 1.2
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= Cooking zone Off (not activated)
= Cooking zone On (activated but not operating).
If all the zones are in zero setting, the touch control system switches off
automatically (touch controls Off) after about 10 seconds.
÷ = Power levels
= “Booster” function
= Remaining heat indicator
= Pan detection indicator
= Child Lock safety
Note: Each lit gure (excluding the “Automatic cooking timer” display) refers to the relevant
cooking zone.
The ceramic hob is tted with induction cooking zones.
These zones, shown by painted disks on the ceramic
surface, are controlled by a touch control system.
In the front central area of the hob, the displays of the
touch control system
indicate:
INDUCTION COOKING SYSTEM
When your induction hob is switched On and a cooking zone has been selected, the
electronic circuits produce induced currents that instantaneously heat the bottom of the
pan which then transfers this heat to the food. Cooking takes place with hardly any energy
loss between the induction hob and the food.
Your induction hob operates only if a correct pan with the right features is placed on a
cooking zone. Please refer to COOKWARE FOR INDUCTION COOKING.
If the pan detection symbol appears on the display, your pan is not suitable and your
induction hob will not operate. After 10 minutes without detecting any pan, the cooking
zone switches Off automatically.
USE OF INDUCTION HOB
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Fig. 2.1
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REMAINING HEAT INDICATORS
When the temperature of a cooking zone is still hot, the relevant remaining heat
indicator lights up on the display to alert you of the hot surface.
Avoid touching the hob surface over the cooking area. Please pay special attention to
children.
When the is lit on the display, it is still possible to start cooking again; just operate the
cooking zone as indicated in the chapter
POWER IGNITION AND ADJUSTMENT OF A
COOKING ZONE
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COOKWARE FOR INDUCTION COOKING
The induction cooking system OPERATES ONLY if using correct cookware suitable for
induction cooking.
The bottom of the pan has to be ferromagnetic to generate the electromagnetic eld
necessary for the heating process (meaning a magnet has to stick to the bottom of the
pan).
Pans made from the following materials are not suitable:
• glass, wood, porcelain, ceramic, stoneware;
• pure stainless steel, aluminium or copper without magnetic bottom.
To check if a pan is suitable or not:
• test the bottom of the pan with a magnet: if the magnet sticks, the pan is suitable.
• if a magnet is not available pour a small amount of water inside the pan and place the
pan on a cooking zone. Switch on the cooking zone: if the symbol (pan detection)
appears on the cooking zone display (instead of the power level), the pan is not
suitable.
Important note: the cooking zones will not operate if the pan diameter is too small (
pan detection symbol will appear on the cooking zone display). To correctly use the cooking
zones follow the indications given in the following table.
Induction cooking zone Minimum pan diameter recommended
(referred to the bottom of the pan)
Cooking zone Ø 160 mm 110 mm
Cooking zone Ø 200 mm 145 mm
Pay attention: The pan shall always be centred over the middle of the cooking zone. It
is possible to use oversized pans but the bottom of the pan cannot touch other cooking
zones.
Always use pans with thick, completely at bottom.
Do not use pans with concave or convex bottom; these could cause overheating of the
cooking zone.
Note: Some types of pans could cause noise when used on an induction cooking zone.
The noise does not mean any failure on the appliance and does not inuence the cooking
operation.
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