Elba EEC 863 Manuel technique

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ELBA QUALITY

MADE IN ITALY

Instructions for the use - Installation advices

DUAL FUEL COOKERS

Models:

EEC 863 ..

EEC 963 ..

Dear Customer,

Thank you for having purchased and given your preference to

our product.

The safety precautions and recommendations reported below

are for your own safety and that of others. They will also provide

a means by which to make full use of the features offered by your

appliance.

Please preserve this booklet carefully. It may be useful in futu-

re, either to yourself or to others in the event that doubts should

arise relating to its operation.

This appliance must be used only for the task it has expli-

citly been designed for, that is for cooking foodstuffs. Any

other form of usage is to be considered as inappropriate and

therefore dangerous.

The manufacturer declines all responsibility in the event

of damage caused by improper, incorrect or illogical use of

the appliance.

Important:

This appliance is designed and manufactured solely for the coo-

king of domestic (household) food and is not suitable for any non

domestic application and therefore should not be used in a com-

mercial environment.

This appliance guarantee will be void if the appliance is used within

a non domestic environment i.e. a semi commercial, commercial

or communal environment.

Read the instructions carefully before installing and using the ap-

pliance.

CAUTION: this apparatus must only be installed in a permanently

ventilated room in compliance with the applicable regulations.

FIRST USE OF THE OVEN

It is advised to follow these instructions:

• Furnish the interior of the oven as described at chapter “Clea-

ning and maintenance”.

• Switch on the empty oven on max to eliminate grease from the

heating elements.

• Let the oven cool down and clean the interior of the oven with a

cloth soaked in water and neutral detergent, then dry carefully.

IMPORTANT PRECAUTIONS AND RECOMMENDATIONS

After having unpacked the appliance, check to ensure that it is not

damaged and that the oven door closes correctly. In case of doubt,

donotuseitandconsultyoursupplieroraprofessionallyqualied

technician.

Packing elements (i.e. plastic bags, polystyrene foam, nails, packing

straps, etc.) should not be left around within easy reach of children,

as these may cause serious injuries.

• Do not attempt to modify the technical characteristics of the ap-

pliance as this may cause danger to users.

• Do not carry out cleaning or maintenance operations on the ap-

pliance without having previously disconnected it from the elec-

tric power supply.

• Do not touch the appliance with wet or damp hands (or feet).

• Do not use the appliance whilst in bare feet.

• If you should decide not to use this appliance any longer (or

decide to substitute another model), before disposing of it, it

is recommended that it be made inoperative in an appropriate

manner in accordance to health and environmental protection

regulations, ensuring in particular that all potentially hazardous

parts be made harmless, especially in relation to children who

could play with unused appliances.

• After use, ensure that the knobs are in the off position.

• Household appliances are not intended to be played with by

children.

• Keep children away from the cooker during use.

• Children, or persons with a disability which limits their ability to

use the appliance, should have a responsible person to instruct

theminitsuse.Theinstructorshouldbesatisedthattheycan

use the appliance without danger to themselves or their surroun-

dings.

• During and after use of the appliance, certain parts will become

very hot. Do not touch hot parts. Care should be taken to avoid

touching heating elements inside the oven.

• Someappliancesaresuppliedwithaprotectivelmonsteeland

aluminium parts.

This lm must be removed before using the appliance.

• WARNING: When correctly installed, your product meets all

safety requirements laid down for this type of product category.

However special care should be taken around the rear or the

underneath of the appliance as these areas are not designed or

intended to be touched and may contain sharp or rough edges,

that may cause injury.

• Fire risk!Donotstoreammablematerialintheovenorinthe

storage compartment (some models only).

• Make sure that electrical cables connecting other appliances in

the proximity of the cooker cannot come into contact with the hob

or become entrapped in the oven door.

• Do not line the oven walls with aluminium foil. Do not place ba-

king trays or the drip tray on the base of the oven chamber.

• The manufacturer declines all liability for injury to persons or da-

mage to property caused by incorrect or improper use of the ap-

pliance.

• The various components of the appliance are recyclable. Dispo-

se of them in accordance with the regulations in force in your

country. If the appliance is to be scrapped, remove the power

cord.

• Always use oven gloves when removing the shelf and food tray

from the oven whilst hot.

• Do not hang towels, dishcloths or other items on the cooker or its

handle–asthiscouldbearehazard.

• Clean the oven regularly and do not allow fat or oils to build up in

the oven base or trays. Remove spillages as soon as they occur.

• Do not stand on the cooker or on the open oven door.

• Always stand back from the cooker when opening the oven door

to allow steam and hot air to escape before removing the food.

• Safe food handling: Leave food in the oven for as short a time

as possible before and after cooking. This is to avoid contamina-

tion by organisms which may cause food poisoning. Take parti-

cular care during warmer weather.

• This appliance is for domestic use only.

• Do not operate your appliance by means of an external timer or

separate remote-control system.

GAS BURNERS AND ELECTRICAL PLATES

1. Semi-rapid burner (SR) 1,75 kW

2. Rapid burner (R) 3,00 kW

3. Triple-ring burner (TR) 3,50 kW

4. Electrical plate - Ø 180 mm, Normal 1500 W

Fig. 1.1

Fig. 1.2

COOKING HOB

Models EEC 963 ..

Models EEC 863 ..

Fig. 2.1

1 2 3 4 78 6

CONTROL PANEL

1 2 3 4 78 5 6

910

CONTROLS DESCRIPTION

1. Electric oven/grill control knob

2. Rear left burner control knob

3. Front left burner control knob

4. Central right burner control knob

5. Rear central electrical plate control knob

6. 60 minutes alarm control knob

7. Gas burners electronic igniter pushbutton

8. Oven light / rotisserie control button

9. Electric oven/grill indicator light

10. Electrical plate indicator light

Fig. 2.2 Models EEC 963 ..

Models EEC 863 ..

Caution!

The cooking hob becomes very hot

during operation.

Keep children well out of reach.

N.B. When the cooker is not being

used, set the gas knobs to their closed

positions and also close the cock val-

ve on the gas bottle or the main gas

supply line.

Fig. 3.1

Fig. 3.2

Eachburneriscontrolledbyagastap(g.

3.1) assuring the opening and the closing

of the gas supply.

Make the knob symbols match with the in-

dicator on the control panel to obtain:

• symbol : off

• symbol : full on (nominal rate)

• symbol : reduced rate

√The maximum aperture position per-

mits rapid boiling of liquids, whereas

the minimum aperture position allows

slower warming of food or maintaining

boiling conditions of liquids.

√To reduce the gas ow to minimum,

rotate the knob further anti-clockwise

to point the indicator towards the small

amesymbol.

√Other intermediate operating

adjustments can be achieved by posi-

tioning the indicator between the maxi-

mum and minimum aperture positions,

and never between the maximum

aperture and closed positions.

In the event of the burner ames being

accidentally extinguished, turn off the

burner control and do not attempt to

re-ignite the burner for at least 1 min.

USE OF THE HOB BURNERS

It is important that the diameter of the pot

be suitable to the potentiality of the burner

so as not to compromise the high output

of the burners and therefore energy waste.

A small pot on a large burner does not give

you a boiling point in a shorten amount of

time since the capacity of heat absorption

of a liquid mass depends on the volume

and the surface of the pot.

Fig. 3.4Fig. 3.3

LIGHTING THE BURNERS

To ignite the burner, the following instruc-

tions are to be followed:

1. Press in the corresponding knob and

urncounter-clockwise(g.3.2)

to the

full ame position marked by the

(fullon)symbol(g.3.1).

2. Press the ignition button marked by

the symbol (g.3.3).

The sparks produced by the electro-

des situated next to the burner will

light the selected burner.

In the case of a mains failure light the

burner with a match or lighted taper.

3. Adjust the gas valve to the desired po-

sition.

To turn it off, turn the knob towards the

right, up to the safety click.

Ifyourlocalgassupplymakesitdifcultto

light the burner with the knob set to maxi-

mum, set the knob to minimum and repeat

the operation.

CHOICE OF THE BURNER

On the control panel, near every knob, the-

re is a diagram that indicates which burner

is controlled by that knob.

The suitable burner must be chosen accor-

ding to the diameter and the capacity used.

As an indication, the burners and the pots

must be used in the following way:

DIAMETERS OF PANS WHICH MAY

BE USED ON THE BURNERS

BURNERS MINIMUM MAXIMUM

Semi-rapid 16 cm 24 cm

Rapid 24 cm 26 cm

Triple-ring 26 cm 28 cm

Wok pan Max 36 cm

do not use pans with concave or con-

vex bases

CORRECT USE OF THE TRIPLE-RING BURNER

Theat-bottomedpansaretobeplaceddirectlyontothepan-support.

When using a WOK you need to place the supplied stand in the burner to avoid any faulty

operation of the triple-ring burner (Figs. 3.5a - 3.5b).

IMPORTANT:

Thespecialgrilleforwokpans(g.3.5b)MUST BE PLACED ONLY over the pan-rest for

the triple-ring burner.

WRONG CORRECT

Fig. 3.5a Fig. 3.5b

Ce manuel convient aux modèles suivants

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