Controlpanel(SBS)
1. Vacuum&seal / Cancel : this button has two functions
depending on the machine status:
At stand-by condition, it starts the automatic operation of
vacuuming the bag and then automatically seals the bag when
vacuum is complete;
At working (vacuuming or sealing operations) condition, it stops
the machine.
2. Pressure: For choice of different vacuum pressure:
Normal Setting: for regular items storage in normal vacuum
pressure ;
Gentle Setting: for some soft & crushable items storage where
less vacuum pressure is desired.
Default setting is normal and high vacuum pressure.
3. Food: used for choosing the best bag seal time
Dry setting : for dry bags and items without moisture, with a
shorter heat sealing time;
Moist setting: for wet bags or foods with moisture, with an
extended heat sealing time.
Default setting is for dry bags and normal sealing time.
4. Canister: to start vacuuming for canisters, jar lids, wine
stoppers or other accessories through a hose.
5. Marinate: Press to marinate food in a marinator bowl.
6. Seal: this button provides two functions:
To seal the open end of a bag without vacuuming air suction,
used to make a bag from a bag roll;
When the automatic “Vacuum &seal” function is in operation,
this button stops the motor pump and immediately starts to seal
the bag so that less vacuum pressure inside the bag can be
controlled by the operator to avoid crushing for delicate items.
7. LED Indicators: Indicates the status of vacuum or seal
process, and the status of the machine
settings.
8.Hose port: To insert the hose for canister and wine stopper
before “marinates” or “canister” operations.
9.Release Button: two provided. Press both sides
simultaneously to open the cover. And release the vacuum
pressure inside the machine.
10. Air intake: Air intake connecting vacuum chamber and
pump. Do not cover this intake when placing bag for vacuum
& Seal operations.
11. Vacuum chamber: Position the open end of the bag
inside the chamber, draws air out of bag and
catches any liquid overflow from the bag.
12. Sealing strip: Place the bag to be sealed over this
strip.
13. Lower gasket: Keep air away by forming vacuum
chamber with upper gasket in the vacuum chamber.
Clean and dry or replace it when it is distorted or broken.
14. Sealing element: Teflon-coated heating element
which is hot and seals the bag.
15. Upper gasket: Keep air away by forming vacuum
chamber with lower gasket. Clean and dry or replace it
when distorted or broken.
16. Bag Cutter: Press and slide in one direction or
another to cut bags of a desired size.
17. Cutter rack: Support the cutter to slide along
Controlpanel(SBP)
1) Button for the start of the working cycle: if pressed twice,
it stops any working activity.
When the machine is not running, it enables the selection of
programsAUT 1 (15 secs- vacuum cycle) andAUT 2 (25
secs- vacuum cycle).At the end of these 2 programs,
machine will automatically seals the vacuum bag.
2) Button for the start of sealing process during manual
working cycle. When machine is not running, this function
enables the selection and setting of sealing time.
3) Display: it shows withAthe suction/aspiration phase and
the time previously set during sealing phase. Default sealing
time 3,5 sec.
