Dutchess 270 Caractéristiques techniques

Thank you for choosing the

"Made in the USA"

Dutchess Model 270

French Bread/Bun & Bagel Slicer

Our staff at Dutchess is dedicated to doing everything

possible to reassure you that in making the decision to

buy an American Made product you have purchased the

highest quality, most dependable Bun & Bagel Slicer

available anywhere in the world.

For solutions to product quality and results,

just give us a call and our professional

Customer Service staff will be glad to assist you.

For your convenience, please contact us on our

Toll Free Customer Service Hotline:

1-800-777-4498.

Sincerely,

Your Friends at Dutchess

AMERICAN BUILT QUALITY

~ Since 1886 ~

AFL ~ CIO

"Serving" the Food Service Industry Worldwide

DUTCHESS MODEL 270

FRENCH BREAD/BUN & BAGEL SLICER

Operator Instructions and Safety Information

All employees operating, servicing and cleaning this machine must be properly trained as to its

operation and safety features.

WARNING: The slicing Blade is sharp and dangerous. Keep hands out of the cutting

area. A severe cutting or abrasion injury could result. Do not operate

this machine without guards in place.

WARNING: The slicing Blade is sharp and dangerous. Never attempt to clear a

product jam with your hands. A severe cutting or abrasion injury could

result. To clear a product jam, turn the machine “OFF”, disconnect the

power supply, wait for the Blade to stop rotating, and clear the Chute

using a flat instrument.

NOTE: Product can be removed easier by increasing the Blade cutting

height by turning the Large Black Knob [3] clockwise. (see Figure 1,

page 6)

WARNING: The Blade on the Model 270 Slicer will coast to a stop after the power is

switched to “OFF”. To prevent personal injury or possible damage to

the Slicer components, wait for the blade to stop completely before

making any adjustments.

IMPORTANT: It is imperative that the Slicer Blade is kept sharp and that the machine

is cleaned frequently. Slicing dense products or those with additives

such as raisins, nuts, or dried fruit chips may cause premature unit

wear or even failure if:

1) The Blade is not kept sharp.

2) The Slicer is not cleaned frequently.

3) The rate at which the product is fed into the Slicer is too great.

IMPORTANT: Safety and instructional labels are easily visible to the operator and

are located near any area of potential danger. Replace any decal that

becomes damaged or worn.

WARNING: TURN THE MACHINE OFF AND DISCONNECT THE POWER SUPPLY

BEFORE PERFORMING ANY TYPE OF SERVICING, CLEANING,

MAINTENANCE OR INSPECTIONS.

The General Safety Practices listed on the following pages are recommended precautions

and not related to any specific procedures. Operators should understand and apply these

safety precautions during all phases of operation and maintenance.

Read and understand all instructions and safety practices before attempting operation!

Pay particular attention to Warning and Caution messages indicating personal safety

instructions. Failure to comply with safety instructions may result in serious personal

injury.

Provide a safe, clean environment for yourself and others.

- Remove any tools or other foreign objects from the operating zone before starting. Do not lay

any items (coffee cup, scraper, knife, etc.) on the equipment or near the operating areas.

- Keep the operating zone free of obstacles that could cause a person to trip or fall toward an

operating machine.

Stay alert.

- Any machine with moving parts and electrical components can be potentially dangerous, no

matter how many safety features it has. It is essential that you make every effort to stay alert

and think clearly around heavy machinery. Anyone fatigued, emotionally upset or under the

influence of drugs or alcohol is primed for an accident.

- Be attentive to indicator lights and warnings displayed on the machine and know how to

respond.

- Know where your FIRST AID SAFETY STATION is located in case of an emergency.

Safety Labels

The Safety Label shown below must always be on your machine. An explanation of each label is

included. Inspect the machine periodically to be certain these warning labels are in place. If any

label is removed or becomes unreadable, replace it immediately. Order replacement labels from

Dutchess Bakers’ Machinery Co., using the part numbers shown.

Definitions

DANGER An immediate hazard with a possibility of severe personal injury or death if

instructions, including recommended precautions, are not followed.

WARNING Hazards or unsafe practices which could result in severe personal injury or

death if instructions, including recommended precautions, are not followed.

CAUTION Possible hazards or unsafe practices which could result in minor or moderate

injury or damage to product or property if instructions, including recommended

precautions, are not followed.

SAFETY LABEL used on Machine

3Replacement Part Numbers - English: A4-077-0057 - Spanish: A4-077-0063

SHARP BLADE WITH LONG COAST TIME.

Unplug before cleaning or servicing.

Be sure blade has stopped. Do not

operate machine without guards.

Keep hands away from blade area.

WARNING

INTRODUCTION

Many hours of engineering design and performance testing have gone into your Dutchess Model

270 French Bread/Bun & Bagel Slicer. With proper care and maintenance this machine will give

you efficient performance and convenient operation throughout its long life.

Safety and reliability are engineered into all Dutchess equipment. We urge machinery operators

to study the safety section of this manual and to learn how to operate and maintain the equip-

ment correctly.

This manual has been made for your convenience and instruction. Keep this book on file

and always include Model Number and Serial Number of the machine when ordering parts.

ELECTRICAL CONNECTION

Electrical specifications for your machine are printed on the Serial Number tag which is located

near the electrical power cord point of exit on the machine. Be sure to check your plant voltage

with the voltage specified on the machine.

(Refer to page 9 for additional electrical information)

A properly grounded receptacle is required for safe operation regardless of the voltage require-

ments.

CUSTOMER SERVICE

If you encounter a problem with your Dutchess Model 270 French Bread/Bun & Bagel Slicer,

refer to the Cleaning & Maintenance, or the Troubleshooting sections of this manual. If you

cannot quickly resume normal operation, contact Dutchess Customer Service (715) 394-2387.

You must have Model and Serial Number of unit Before Calling!

Read and understand all instructions and safety practices before attempting operation!

Pay particular attention to Warning and Caution messages indicating personal safety instruc-

tions. Failure to comply with safety instructions may result in personal injury.

WARNING:

TURN THE MACHINE OFF AND

DISCONNECT THE POWER SUPPLY

BEFORE PERFORMING ANY TYPE OF

SERVICING, CLEANING, MAINTENANCE

OR INSPECTIONS.

WARNING:

The Blade on the Model 270 Slicer will coast

to a stop after the power is switched off. To

prevent personal injury or possible damage

to the Slicer components, wait for the

Blade to stop completely before making

any adjustments.

GENERAL CLEANING:

The manufacturer recommends frequent cleaning, especially the removal of crumbs from around the Blade.

(Refer to instructions on Pages 8 - 9 to access the Blade area.)

Manufacturer recommends cleaning the slicing Blade and the Blade area with a damp cloth. Dry Blade and Blade

area thoroughly. See Page 8-9 for additional cleaning instructions.

IMPORTANT:

Cutting products such as bagels that leave a sticky residue or products with additives such as raisins or dried fruit

chips requires more frequent and thorough cleaning. The Blade should be scrubbed with a nylon brush.

CAUTION:

Do not spray the unit with water; damage to the electrical components will occur.

PREVENTATIVE MAINTENANCE

The motor in the Model 270 French Bread/Bun & Bagel Slicer has sealed bearings.

No lubrication is required.

For optimal performance, the Slicer Blade should be re-sharpened after a period of use.

Dutchess offers a sharpening service. Please allow two (2) weeks for service.

We recommend keeping a spare Blade available at all times.

For Blade Sharpening Quotation, Call Dutchess Customer Service at: 1-800-777-4498.

For BLADE SHARPENING, Ship POSTAGE PREPAID to:

Dutchess Bakers’ Machinery Company,

302 Grand Avenue, Superior, WI 54880

Figure 2

WARNING:

TURN THE MACHINE OFF AND DISCONNECT

THE POWER SUPPLY BEFORE PERFORMING

ANY TYPE OF SERVICING, CLEANING,

MAINTENANCE OR INSPECTIONS.

WARNING:

The Blade on the Model 270 Slicer will coast to a

stop after the power is switched off. To prevent

personal injury or possible damage to the Slicer

components, wait for the Blade to stop com-

pletely before making any adjustments.

CHANGING THE BLADE or CLEANING BLADE AREA

Refer to Page 9, Figure 3 for parts locations. TOOLS REQUIRED: Standard Screw Driver

Step 1. Remove the Top Guard [8] by removing the three (3) Small Black Knobs [7].

Step 2. Remove the three (3) screws securing the Blade and carefully remove the Blade.

Step 3. Replace the clean (or new) Blade and tighten the three (3) screws to secure the Blade.

IMPORTANT: Make sure that the points on the teeth are pointing in the opposite

direction of the rotation of the Blade, which is clockwise when looking at the shaft end

of the Motor.

Step 4. Replace the Top Guard [8], replace and tighten the three (3) Small Black Knobs [7].

ELECTRICAL SCHEMATIC - MODEL 270

Figure 3

WARNING:

TURN THE MACHINE OFF AND DISCONNECT

THE POWER SUPPLY BEFORE PERFORMING

ANY TYPE OF SERVICING, CLEANING,

MAINTENANCE OR INSPECTIONS.

WARNING:

The Blade on the Model 270 Slicer will coast to a

stop after the power is switched off. To prevent

personal injury or possible damage to the Slicer

components, wait for the Blade to stop com-

pletely before making any adjustments.

M-943975

MOTOR

SWITCH

Motor

M-943975

MODEL 270 BASE ASSEMBLY

290

310

270

280

190

200

300

210

540

340

360

480

400

380

370

480

180

490

420

390

600

590

295

365

330

LIFT SUB-ASSEMBLY

MODEL 270 LIFT SUB-ASSEMBLY

580

350

580

520

240

460

110

460

160

510

240

510

240

140 130

240

460

170

580

240

240 100

150

120

TROUBLESHOOTING

The purpose of this guide is to trace safety and nuisance shutdowns, identify probable causes,

and correct such problems quickly.

Symptom Probable Cause Corrective Action

Motor does not start: Power interruption . . . . . . . . . . . . . . . Check power supply

Check ON/OFF Switch

Turn machine off for five

minutes. Press switch down

to reset, then up to turn

machine back on.

Excessive crumbs in Blade area . . . . Clean crumbs from Blade

area. (See pages 4 and 5)

Slicer stops running: Overload--from product jam . . . . . . . . Turn the machine "OFF," dis-

connect power supply, clear

the Chute using a flat

instrument.

Overload—from dull Blade . . . . . . . . . Sharpen or replace Blade.

Product isn’t cut clean: Product too warm . . . . . . . . . . . . . . Cool product to room tem-

perature before slicing.

Hinge Guide and Input Flap

set too close . . . . . . . . . . . . . . . . . . . Adjust Hinge guide and Input

Flap so product has clean

passage. (See pages 6 & 8)

Dull Blade . . . . . . . . . . . . . . . . . . . . . Sharpen or replace Blade.

IMPORTANT: Due to the wide variety of finished product densities and additives (i.e. raisins,

onions, dried fruit chips, etc.), it is imperative that the machine be cleaned frequently and the

Slicer Blade be sharpened periodically. Slicing dense products or those with additives may

cause premature unit wear or even failure if:

1) The Blade is not kept sharp

2) The Slicer is not frequently cleaned

3) The rate at which the product is fed into the slicer is too great.

WARNING:

TURN THE MACHINE OFF AND DISCONNECT THE POWER SUPPLY BEFORE

PERFORMING ANY TYPE OF SERVICING, CLEANING, MAINTENANCE, OR

INSPECTIONS.

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