Duke IRHS22 Manuel utilisateur
OPERATORS MANUAL
This manual is Copyright © 2015 Duke Manufacturing Company. All rights reserved.
Reproduction without written permission is prohibited. Duke is a registered
trademark of the Duke Manufacturing Company.
Duke Manufacturing Company
2305 N. Broadway
St. Louis, MO 63102
Phone: 314-231-1130
Toll Free: 1-800-735-3853
Fax: 314-231-5074
www.dukemfg.com
P/N 166143H
2/11/2015
INFRARED HEATSINK ™
HOLDING UNIT
CAUTION: IMPORTANT INFORMATION, READ BE-
FORE USE. PLEASE SAVE THESE INSTRUCTIONS.
MODELS
IRHS22
IRHS23
IRHS24
IRHS34
IRHS42
IRHS Holding Unit
Restaurant Equipment Manual
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IRHS Holding Unit
Restaurant Equipment Manual
TABLE OF CONTENTS
Manufacturer’s Introduction..................................................................................................4
Important Safety Instructions................................................................................................5
Specications .......................................................................................................................6
Installation ..... .....................................................................................................................11
Kitchen Minder Connections................................................................................................12
Stacking Units......................................................................................................................12
Cleaning Guide....................................................................................................................13
Diagnostics..........................................................................................................................15
Operating Instructions .........................................................................................................16
Troubleshooting* .................................................................................................................19
Parts Lists And Illustrations*................................................................................................20
TABLE 1* .............................................................................................................................20
Wiring Schematic* ...............................................................................................................22
*FOR AUTHORIZED PERSONNEL ONLY
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Restaurant Equipment Manual
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MANUFACTURER’S INTRODUCTION
The IRHS Holding Unit was developed specically to address the needs of Burger King restaurant operations
and protability. Extended hold times with improved food quality and consistency were achieved through
the innovative combination of two proven, patented Duke technologies: InfraRed and HeatSink. This new
technology allows you to precisely control the environment in each pan, allowing customized settings for each
food product. This gives you the ability to maintain gold standard sensory attributes at drastically extended
hold times while delivering hotter food to your customers.
In addition to providing the most robust and reliable solution technically possible, we also made the following
improvements from the previous FWM PHU model:
• Eliminated plastic lids and replaced with a robust aluminum Heat Sink Cover for broiled foods
• Eliminated grease migration concerns
• Eliminated plastic faceplate and plastic lid capture system
• Changed to a more robust Duke timer bar and control system
Throughout this manual, you will uncover more details about the benets and advantages that the Duke IRHS
will bring to your restaurant. Thank you for your purchase and as always, your feedback is appreciated.
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IRHS Holding Unit
Restaurant Equipment Manual
IMPORTANT SAFETY INSTRUCTIONS
Throughout this manual, you will nd the following safety words and symbols that signify important safety
issues with regards to operating or maintaining the equipment.
WARNING
Indicates a hazardous situation which, if not avoided, could result in
death or serious injury.
CAUTION
Indicates a hazardous situation which, if not avoided, could result
in minor or moderate injury.
CAUTION
Indicates Important Information
Indicates electrical shock hazard which, if not avoided, could result in
death or serious injury and/or equipment damage.
Indicates hot surface which, if not avoided, could result in minor or
moderate injury.
In addition to the warnings and cautions in this manual, use the following guidelines for safe operation of the
unit.
• Read all instructions before using equipment.
• For your safety, the equipment is furnished with a properly grounding cord pin. Do not attempt to defeat
the grounding cord pin.
• Install or locate the equipment only for its intended use as described in this manual.
• Do not use corrosive chemicals in this equipment.
• Do not operate this equipment if it has a damaged cord or plug, if it is not working properly, or if it has
been damaged or dropped.
• This equipment should be serviced by qualied personnel only. Contact the nearest Duke authorized
service facility for adjustment or repair.
• Do not block or cover any openings on the unit.
• Do not immerse cord or plug in water.
• Keep cord away from heated surfaces.
• Do not allow cord to hang over edge of table or counter.
The following warnings and cautions appear throughout this manual and should be carefully observed.
• Turn the unit off, disconnect the power source and allow unit to cool down before performing any service
or maintenance on the unit.
• The procedures in this manual may include the use of chemical products. You must read the Material
Safety Data Sheets before using any of these products.
• The unit should be grounded according to local electrical codes to prevent the possibility of electrical
shock. It requires a grounded receptacle with separate electrical lines, protected by fuses or circuit
breaker of the proper rating.
• Disposal of the unit must be in accordance with local environmental codes and/or any other applicable
codes.
• This appliance is not intended for use by persons (including children) with reduced physical, sensory or
mental capabilities, or lack of experience and knowledge, unless they have been given supervision or
instruction concerning use of the appliance by a person responsible for their safety.
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Restaurant Equipment Manual
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SPECIFICATIONS
IRHS22 Specication Sheet
Shipping Weight: 110 lbs/50 kg
Electrical: IRHS22-208 208 V ~, 9.5 A, 50/60 Hz NEMA 6-15P
IRHS22-230 230 V ~, 4 A, 50/60 Hz IEC PLUG, 16 AMP
IRHS22-240 240 V ~, 8.3 A, 50/60 Hz NEMA 6-15P
(19.31”)
(13.33”)
(20.08”)
510 mm
339 mm
490 mm
(17.62”)
448 mm
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IRHS Holding Unit
Restaurant Equipment Manual
(20.08”)
510 mm
(13.33”)
339 mm
(26.36”)
670 mm (17.62”)
448 mm
IRHS23 Specication Sheet
Shipping Weight: 143 lbs/65 kg
Electrical: IRHS23-208 208 V ~, 12 A, 50/60 Hz NEMA 6-15P
IRHS23-230 230 V ~, 6 A, 50/60 Hz IEC PLUG, 16 AMP
IRHS23-240 240 V ~, 12 A, 50/60 Hz NEMA 6-15P
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Restaurant Equipment Manual
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(20.08”)
510 mm
(13.33”)
339 mm
(33.42”)
849 mm (17.62”)
448 mm
IRHS24 Specication Sheet
Shipping Weight: 181 lbs/82 kg
Electrical: IRHS24-208 208 V ~, 12 A, 50/60 Hz NEMA 6-15P
IRHS24-230 230 V ~, 8 A, 50/60 Hz IEC PLUG, 16 AMP
IRHS24-240 240 V ~, 12 A, 50/60 Hz NEMA 6-15P
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IRHS Holding Unit
Restaurant Equipment Manual
(20.08”)
510 mm
(19.30”)
490 mm
(33.42”)
849 mm
(17.62”)
448 mm
IRHS34 Specication Sheet
Shipping Weight: 243 lbs/110 kg
Electrical: IRHS34-208 208 V ~, 14 A, 50/60 Hz NEMA 6-20P
IRHS34-230 230 V ~, 12 A, 50/60 Hz PIN & SLEEVE, 16AMP
IRHS34-240 240 V ~, 14 A, 50/60 Hz NEMA 6-20P
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Restaurant Equipment Manual
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(20.08”)
510 mm
(19.31”)
490 mm
(25.27”)
642 mm
(17.62”)
448 mm
IRHS42 Specication Sheet
Shipping Weight: 187 lbs/85 kg
Electrical: IRHS42-208 208 V ~, 12 A, 50/60 Hz NEMA 6-15P
IRHS42-230 230 V ~, 8 A, 50/60 Hz IEC PLUG, 16 AMP
IRHS42-240 240 V ~, 12 A, 50/60 Hz NEMA 6-15P
Ce manuel convient aux modèles suivants
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