Dometic CC09 Manuel utilisateur

Gas ceramic cooktop

Operating manual . . . . . . . . . . . . . . . 4

Gas-Glaskeramik-Kochfeld

Bedienungsanleitung . . . . . . . . . . . . 22

Plan de cuisson vitrocéramique

au gaz

Notice d’utilisation . . . . . . . . . . . . . . 40

Hornillo de vitrocerámica a gas

Instrucciones de uso . . . . . . . . . . . . 59

Glaskeramische gaskookplaat

Gebruiksaanwijzing . . . . . . . . . . . . . 77

Piano cottura in vetroceramica

a gas

Istruzioni per I’uso . . . . . . . . . . . . . . 95

Kaasu-lasikeramiikka-keittolevy

Käyttöohje . . . . . . . . . . . . . . . . . . . 113

Gas-glaskeramikhäll

Bruksanvisning . . . . . . . . . . . . . . . 131

CC09, CC11

CCK09

_CC09_CCK09_CC11.book Seite 1 Donnerstag, 12. Mai 2011 12:59 12

CC09, CC11, CCK09

500

15-20

CC09 CC11CCK09

488

537

max. R5 max. R5

377

0,5

428

546

max. R5

0,5

488 0,5

0,5

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CC09, CC11, CCK09

5 A +12 V

_CC09_CCK09_CC11.book Seite 3 Donnerstag, 12. Mai 2011 12:59 12

Notes on using the manual CC09, CCK09, CC11

Please read this manual carefully before installation and starting up the

device. Keep it in a safe place for future reference. If the device is hand-

ed over to another person, this manual is to be handed over along with

it.

Contents

1 Notes on using the manual . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

2 General safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

3 Scope of delivery . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

4 Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

5 Technical description . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

6 Installing the hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

7 Connecting the electrical power to the hob . . . . . . . . . . . . . . . . . . . 13

8 Using the hob. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

9 Troubleshooting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

10 Cleaning the hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

11 Cleaning and maintaining the hob . . . . . . . . . . . . . . . . . . . . . . . . . . 18

12 Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20

13 Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20

14 Technical data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21

1 Notes on using the manual

!WARNING!

Safety instruction: Failure to observe this instruction can cause

fatal or serious injury.

!CAUTION!

Safety instruction: Failure to observe this instruction can lead to

injury.

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CC09, CCK09, CC11 General safety instructions

ANOTICE!

Failure to observe this instruction can cause material damage and

impair the function of the product.

INOTE

Supplementary information for operating the product.

➤Action: This symbol indicates that action is required on your part. The

required action is described step-by-step.

✓This symbol describes the result of an action.

fig. 15, page 3: This refers to an element in an illustration. In this case,

item 5 in figure 1 on page 3.

Please observe the following safety instructions.

2 General safety instructions

The manufacturer will not be held liable for claims for damage resulting from

the following:

Damage to the product resulting from mechanical influences

Alterations to the product without express permission from the manu-

facturer

Use for purposes other than those described in the operating manual

Note the following basic safety information when using electrical devices to

protect against:

Electric shock

Fire hazards

Injury

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General safety instructions CC09, CCK09, CC11

2.1 General safety

!Only use liquid gas (butane, propane) in the I3B/P, I3+, I3catego-

ries. Do not use any other fuel sources.

Keep a suitable fire extinguisher in the immediate vicinity.

Ensure that the fire extinguisher is regularly checked by a spe-

cialist.

Persons whose physical, sensory or mental capabilities prevent

them from using the device safely should only use it under the

supervision of a responsible adult.

Do not touch the cooking zones or the area near them.

The surface of the cooking zones could be hot even if they are

still dark. The areas near the cooking zones can be hot enough

to cause burns.

If the surface of the cooking zone is cracked, cleaning agents

and spilt liquids could penetrate the device, which could cause

an electric shock. In this case, switch off the device straight

away.

Always disconnect the power supply when working on the de-

vice.

Maintenance and repair work may only be carried out by quali-

fied personnel who are familiar with the risks involved and the

relevant regulations.

AOnly use the device with the approval of qualified personnel.

Do not perform any modifications to the device.

Switch off the device when it is not in use.

Do not use the device if it is damaged or parts of it are faulty.

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CC09, CCK09, CC11 General safety instructions

2.2 Safety precautions when handling liquid gas

!Keep combustible materials away from heating or cooking de-

vices and other light or heat sources.

Danger of suffocation!

Ensure that the surrounding area is sufficiently ventilated before

switching on the device. During operation, air vents with a

cross-section of at least 50 cm2must be present in the installa-

tion space. These vents can be closed, but must be kept open

when the device is in use (see sign located above the hob).

Compare the pressure information on the type plate with the in-

formation on the pressure regulator.

Never store liquid gas bottles in unventilated areas.

Keep liquid gas cylinders away from direct sunlight. The temper-

ature may not exceed 50 °C.

If you smell gas:

– Open all windows and leave the room.

– Do not touch any electrical devices or switches and do not

use naked flames (risk of gas ignition).

– Close the valve on the gas cylinder and keep it closed until

the error is rectified.

– Never attempt to find a gas leak with a naked flame.

The hob must not be used in garages, on ferries or when refu-

elling.

2.3 Operating the device safely

!Wear suitable clothing when using the hob.

Do not wear loose hanging clothing which might catch fire.

Leave the hob to cool down properly before you touch it with

bare hands.

Keep the area around the hob free from fat, alcoholic substanc-

es, plastic and flammable materials (e.g. curtains, cloths or

kitchen materials).

Do not hang up hand towels, curtains or any other flammable

materials near the hob and do not place them on it.

Proceed with caution when heating oil or fat, as they can ignite

under excessive heat.

Do not attempt to put out burning fat with water.

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Scope of delivery CC09, CCK09, CC11

Only use dry oven cloths and wooden spoons to avoid steam

build-up. Wet or damp oven cloths on hot surfaces can cause

burns from steam.

Only use the hob when you or another person can attend to it.

Pots which boil over can cause smoke and fires.

Switch off the cooking zone before you remove the pot.

Turn the handles inwards, to prevent the risk of burns, flamma-

ble material from igniting and spillage from occurring due to ac-

cidently knocking the pots. Make sure that they do not protrude

onto the adjacent cooking zone.

ADo not use the hob to heat the room.

Using the hob at a high temperature without putting any pots on

it can damage the hob.

Do not place any plastic objects, such as salt and pepper hold-

ers, packets etc. while the hob is on.

Make sure that there are no oven cloths on or near the cooking

zones.

Use pots, pans and other equipment which are designed for ce-

ramic surfaces and the rated power of the hob.

Only certain types of glass, glass ceramic, crockery or other

glazed cookware can withstand the rapid changes in tempera-

tures and are suitable for ovens.

Use pots and pans that are the right size.

3 Scope of delivery

Gas glass ceramic hob

Operating manual

4 Intended use

Dometic CC09, CCK09 and CC11 are glass ceramic hobs operated with liq-

uid gas. They are intended for installing in fitted kitchens at home, in mo-

torhomes, caravans or boats.

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CC09, CCK09, CC11 Technical description

5 Technical description

The hob is available in different versions.

CC09 (item no. 9103303386): two cooking zones

CCK09 (item no. 9103303387): one cooking zone

CC11 (item no. 9103303390/9103303391): two cooking zones

You can find out your device type by checking the item number shown on the

type plate.

The cooking zones are all heated with a gas burner.

Behind the cooking zone (fig. 11, page 2) is a simmer cooking zone

(fig. 12), which is heated by the flue gas of the burner under the cooking

zone. Here the temperature is not as hot as the cooking zone. The simmer

cooking zone can be used as an additional cooking zone, which needs a low-

er temperature.

Only CC09, CC11: The smaller cooking zone on the right has a lower heating

power.

The glass ceramic hob is resistant to heat and cold. It can withstand heavy

pots. Prevent impact caused by pointed items, such as falling objects. This

can cause damage.

_CC09_CCK09_CC11.book Seite 9 Donnerstag, 12. Mai 2011 12:59 12

Installing the hob CC09, CCK09, CC11

Control elements

Only CC09, CC11: The front control knob corresponds to the cooking zone

on the right and the rear control knob to the cooking zone on the left.

6 Installing the hob

The hob can be installed in your kitchen worktop.

6.1 Selecting the installation location

When selecting the installation location, observe the following instructions:

Select a well-ventilated location for the device.

Select a covered place to prevent water or any other liquids splashing di-

rectly onto the hob.

Observe the minimum distance according to fig. 2, page 2.

Underneath the hob, air vents must have a cross-section of at least

50 cm² for the combustion air supply and heat discharge.

Die Lüftungsöffnungen müssen mindestens 5 mm breit sein.

No. in fig. 1,

page 2 Description

1 Cooking zone

2 Simmer cooking zone

3 Warning LED “Hot surface”

This LED lights up when the cooking zone is switched on.

It stays lit until the surface has cooled down and can be safely

touched again (this takes about 12 minutes once the cooking

zone has been switched off).

4 Control LED

This LED lights up green when the cooking zone is switched

on.

5 Control knob with three settings (neutral position, large flame

and small flame)

Press and turn clockwise or anti-clockwise to set the required

temperature.

Turn the knob anti-clockwise to open the gas cock.

Turn the knob clockwise up to the stop to close the gas cock.

_CC09_CCK09_CC11.book Seite 10 Donnerstag, 12. Mai 2011 12:59 12

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