Deni 1830 Guide de référence rapide

Model 1830

IMPORTANT

Please keep these instructions

and your original box

packaging. INSTRUCTIONS

FOR PROPER USE AND CARE

1830 Instructions 7/16/03 3:39 PM Page 1

IMPORTANT SAFEGUARDS

When using this electrical appliance, safety

precautions should always be observed,

including the following:

■Before operating your unit, please read these

instructions and keep for future reference.

■Do not immerse any part of this product in

water or in any other liquid.

■Close supervision of children is required when

using this or any other electrical appliance.

■Unplug from electrical outlet when not in use

or before cleaning this unit.

■Do not use this appliance with a damaged

cord or plug or after it malfunctions or has

been damaged in any way.

■Avoid touching the heating elements when hot.

■Do not place unit on or near a heat source.

■The use of accessories and attachments not

sold or recommended by Keystone

Manufacturing Company may be dangerous.

■Always let the oven cool before moving or cleaning.

■This unit is recommended for household,

indoor use only.

FEATURES AND FUNCTIONS

LID

ROLLOF

POLYETHYLENE PLASTIC CUT-BAG

SWITCH POSITION

CREATE-A-POUCH®"O"

SWITCH POSITION

HIGH/MEDIUM/LOW

HEAT SELECTOR SWITCH

HOUSING

PATENTED MULTISEAL™

(One exposed wire in center to cut plastic bags,

two covered wires on each side to seal bags.)

AIR-EXTRACTION

(VACUUM) NOZZLE VACUUM INDICATOR

(RED) LIGHT

SEAL INDICATOR

(GREEN) LIGHT

FIGURE 1

1830 Instructions 7/16/03 3:39 PM Page 1

THE ECONOMY OF VACUUM

SEALING

Keep Foods Fresher, Longer

Oxygen in the air causes food to lose its flavor,

texture, color and nutrients. When you vacuum

seal with the FRESHLOCK Turbo II, you remove

air from the storage bag and prevent spoilage due

to oxidation. This also inhibits the growth of

microorganisms, such as bacteria, on food. The

result is less food thrown away and less money

wasted.

In general, vacuum sealing keeps refrigerated

foods fresh approximately twice as long as food

not packaged by vacuum sealing. Dry foods, such

as flour, sugar, nuts, pasta, cereal, snacks and

dehydrated fruits will have a much longer shelf-life

when vacuum sealed.

Eliminate Freezer Burn

"Freezer Burn" is a combination of oxidation

and dehydration of frozen food that results in the

loss of texture, flavor and nutrition. This is

common with frozen foods improperly packaged

for the length of time stored. Vacuum sealing

eliminates oxidation and, therefore, practically

eliminates freezer burn.

FRESHLOCK Turbo II can be used to pack

meats, fish, poultry, vegetables, baked goods and

other items for freezing.

Save on Grocery Bills

Since vacuum sealing keeps food fresher and

longer, you can buy in bulk volume or stock up on

sale items and vacuum pack for extended stor-

age.

1830 Instructions 7/16/03 3:39 PM Page 2

Save Time

Cook in advance and use FRESHLOCK Turbo II

to vacuum seal and store individual portions or

entire meals. FRESHLOCK Turbo II polyethylene

plastic bags are recommended for microwave or

boil-in-bag cooking, so reheating and clean-up is

fast and easy.

Prepare in advance for picnics, boating or

camping trips by vacuum sealing food and other

items in the FRESHLOCK Turbo II.

You also organize kitchen and other household

items more efficiently using the FRESHLOCK

Turbo II.

Save Valuable Items

You can use FRESHLOCK Turbo II to preserve

and protect photos, documents, books, silver and a

variety of other items.

Ideal for the Weight-Conscious

You can use FRESHLOCK Turbo II to pre-

package ingredients as well as individual portions.

This makes it ideal for the weight-conscious or for

those on diets or nutritional regimes with special

requirements.

Save on Cost of Storage Bags

Since you can create the exact size bag you

need with FRESHLOCK Turbo II, there is very lit-

tle waste. You can also use FRESHLOCK Turbo

II to seal with many other types of plastic food-

storage bags.

ReSeal Packages

With FRESHLOCK Turbo II you can reseal

many foods in their original packages. This is

excellent for rice, pasta, brown sugar, nuts,

pretzels, potato chips and more!

1830 Instructions 7/16/03 3:39 PM Page 3

HOW TO OPERATE THE

DENI FRESHLOCK TURBO II

VACUUM SEALER

Before Operating Your Unit

Place your FRESHLOCK Turbo II on a firm,

level, dry surface and plug it directly into a

standard 110 AC outlet. (Extension cords may

prevent the unit from working properly. If

necessary always use an extension cord with

equal or greater rating.)

Your FRESHLOCK Turbo II includes two

rolls of superior-grade polyethylene plastic.

Place one roll in the unit and put the Heat-

Selector Switch on Medium (M). Folded end of roll

Open end of roll

White labeling strip

FIGURE 2

1830 Instructions 7/16/03 3:39 PM Page 4

To Make the First Bag from the

Polyethylene Roll

1. Make sure that the selector switch is in the

Cut-Bag position.

2. Pull the plastic out over the sealing wires

(Figure 2). The roll is folded into a double layer

to form the bottom seal of each bag.

3. Lower the lid and then press down firmly on

the lid with both hands to activate the sealing

mechanism. Both the red (VACUUM) and

green (SEAL) lights will turn on (Figure 3).

4. After the green (SEAL) light goes off, (in about

10-15 seconds), lift the lid and tear away the

excess plastic at the beginning of the roll.

5. Next, create a custom-size bag by pulling the

amount of plastic you need from the roll and

out over the sealing wires.

6. Repeat the sealing process in Step 3. When the

green (SEAL) light goes off, pull the bag away

from the sealing wires. You now have a bag

sealed on three sides, ready to be filled and

vacuum sealed.

To Make Additional Bags

from the Roll

After the roll is started, you only need to seal

one side to create each additional bag. The first

side will be sealed from previous sealing action.

To make each additional bag, simply pull out the

amount of plastic needed from the roll over the

sealing wires and press down to activate the

sealing mechanism. When the green (SEAL) light

turns off, simply peel the plastic from the wire and

you will have your bag.

To cut and seal a side of the bag, press down firmly

on the lid with both hands.

FIGURE 3

1830 Instructions 7/16/03 3:39 PM Page 5

To Vacuum-Seal a Bag

1. Follow the instructions to make a bag.

2. Place the item to be stored inside the bag. Do not

fill completely. Allow a margin of 2 to 3 inches

between the item and the open end of the bag.

3. Tilt vacuum nozzle up. Place the open end of the

bag over the sealing wires and insert the vacuum

nozzle completely inside the bag (Figure 4).

Press down on the vacuum nozzle to lock the

bottom layer of the bag in place.

4. Close the lid and press down gently with your left

hand on the left side of the lid to activate the air-

extraction (VACUUM) motor (Only the red light

will turn on). Do not press down on the middle or

right side of the lid; this will block the flow of air

from out of the bag and in through the vacuum

nozzle.

5. As the air is drawn out of the bag, the bag will

cling to the item being sealed. It may help to

place the bag on a cutting board to raise the bag

to the height of the nozzle (Figure 5). It may also

help to lift, pull or manipulate the bag.

6. Continue to press down with your left hand on the

left-hand side of the lid. When you have removed

as much air from the bag as possible, immediate-

ly press down with your right hand on the right

hand side of the lid to activate the sealing mecha-

nism (Figure 6). Both the red and green lights will

turn on. NOTE: The vacuum motor does not

operate when the green (SEAL) light is on.

7. When the green light turns off, open the lid

and remove the bag. You have completed your

vacuum-sealing action.

FIGURE 4

VACUUM

NOZZLE

1830 Instructions 7/16/03 3:39 PM Page 6

Food, liquids and other items can be sealed

without using the vacuum seal feature. Simply

press down firmly on both sides of the lid to

seal without activating the air-extraction (VACU-

UM) motor.

To vacuum out the air,

press down on the left-hand

side of the lid only. It may help to place the bag

on a cutting board, or to lift,

shake or pinch the bag. To seal the bag, press down firmly

on both sides of the lid.

FIGURE 5 FIGURE 6

1830 Instructions 7/16/03 3:39 PM Page 7

Allow hot or boiling foods to cool for

approximately five minutes before packing.

Leave a 1 1/2" margin between the food and

seal to allow for expansion when freezing and

cooking.

FRESHLOCK bags can be re-sealed. Allow

approximately 1" bag material above the seal for

each time the bag is to be re-sealed.

The white stripe on the bag is a label to record

the date, item stored, weight, etc. When labeling,

do so before placing anything in the bag. We

recommend writing with a pen or an indelible

(i.e., laundry pen or other water-resistant)

marker.

Liquids can be vacuum sealed by first freezing

the liquid in a container and then placing the

solid form in bag.

Seasonings and flavoring alter or intensify during

storage. It is best to reduce the amount of salt,

pepper and spices in dishes that are to be

frozen.

Helpful Hints and Tips

After placing the vacuum nozzle inside the

bag for vacuuming and before lowering the lid

to vacuum-seal, open the bag wide, keeping

the bottom part of the open end of the bag

locked under the vacuum nozzle. This helps

to create an air channel that enhances the

vacuum action.

Make sure that the sealing area inside

and outside of the bag is free from liquid

food or other particles.

Do not let up pressure on the lid between

operating the air-extraction (VACUUM) feature

and activating the sealing mechanism. This

could result in air re-entering the bag that you

are sealing.

Always make sure to remove the excess

plastic from around the vacuum nozzle after

you have finished sealing a bag.

We recommend waiting one minute between

each sealing operation.

To maintain high-integrity sealing action,

frequently clean the sealing wire (as

described on page 17).

1830 Instructions 7/16/03 3:39 PM Page 8

Cut-Bag Switch Position

To cut and seal a side of a bag, place the

selector in the Cut-Bag position (Figure 8).

When the switch is in the Cut-Bag position,

and the lid is pressed down fully, the middle

(exposed) wire of the heat-sealing element is

activated. This wire then cuts one side of the bag.

SPECIAL FEATURES OF THE

FRESHLOCK TURBO II

Patented MultiSeal™ Three-Wire

Heat-Sealing System

The patented heat-sealing mechanism has

three wires (Figure 7). The outer (covered) wire

seals the first side of the next bag to be made

from the roll. The center (exposed) wire cuts both

the side of the bag being made and the first side

of the next bag to be made from the roll. The cen-

ter wire also forms an extra-protection MultiSeal

for each bag.

The two covered wires seal the bags.

The exposed wire cuts the bag.

FIGURE 7 FIGURE 8

CUT-BAG SWITCH

POSITION

1830 Instructions 7/16/03 3:39 PM Page 9

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