Deni 15600 Manuel du propriétaire
INSTRUCTIONS
FOR PROPER USE AND CARE
IMPORTANT!
Please keep these instructions and
your original box packaging.
Coffee Urn
40 Cup
Model #15600
www.deni.com
®
1
®
nDo not place near hot gas or electric burner.
nDo not touch hot surfaces. Use handles or knobs.
nTo protect against risk of electrical shock, do not
immerse plug, cord, or housing in water or other
liquid.
nAllow to cool before putting on or taking off filter
ground basket.
nDo not use an extension cord with this unit. However,
if one is used, it must have a rating equal to or
exceeding the rating of this appliance.
nDo not unplug by pulling on cord. To unplug, grasp
the plug, not the cord.
nDo not handle plug or appliance with wet hands.
nAlways unplug the unit before attempting to move
it. Extreme caution must be used when moving
appliances containing hot liquids.
nThe Deni Coffee Urn has a 3-prong plug which fits
into a standard grounded 3-prong wall outlet. Do
not cut or remove the third prong from the plug.
If an adaptor is used, be sure adaptor wire and wall
outlet are grounded. If there is any doubt as to
whether or not the outlet is properly grounded,
consult a qualified electrician.
nThis unit is for commercial and household (indoor)
use only.
SAVE THESE INSTRUCTIONS
IMPORTANT SAFEGUARDS
When using this electrical appliance, safety
precautions should always be observed, including
the following:
nRead all of the instructions.
nMake sure the appliance is off before unplug-
ging, when not in use, and before cleaning and
removing parts.
nDo not use outdoors or on a wet surface.
nDo not allow children near appliance. Close
supervision is necessary when used near children.
nPlace the Coffee Urn securely in the center of the
counter or work space.
nCoffee Urn should not be used for other than the
intended use.
nDo not use with damaged cordor plug. If the
appliance is not working as it should, has been
dropped, damaged, left outdoors, or dropped
into water, return it to Keystone Manufacturing
Company,Inc. for proper service and replacement
or repair.
nDo not do the following: pull or carry by the cord,
use cord as a handle, close a door on cord, pull
cord around sharp edges or corners, let cord hang
over edge of counter,operate appliance over cord.
Keep cordaway from heated surface.
2
40 Cup Coffee Urn
Cool Touch Handle
Lid
Cool Touch Handles Ground Basket
Stem
Heating Well
(Located inside the urn)
Faucet
FEATURES AND FUNCTIONS
Water Indicator
On/Off
Switch
3
®
BEFORE FIRST USE
1. Remove all packing materials and literature.
2. Operate the coffee urn once with water to remove
impurities that may effect the taste of the coffee.
3. Wash the stem, ground basket, and lid with hot
soapy water. Rinse and dry thoroughly.
HOW TO OPERATE
1. Remove lid, ground basket, and stem.
2. Fill the coffee urn with cold water until the desired
level has been reached on the water indicator.
Note: Do not make less than 12 cups or more
than 40 cups at a time.
3. Place the stem into the heating well, located in
the center of the bottom of the urn.
4. Put the ground basket on the stem and pour the
coffee grounds into the basket. Make surethe
grounds are evenly spread.
5. Place the cover on the coffee urn.
6. Plug the cordinto a wall outlet. Push the On/Off
switch to the On position.
7. The coffee urnwill stop automatically.Note: Each
cup of coffee takes about 1 minute to brew.
8. The coffee will remain at the serving temperature,
as long as the urnis plugged in.
9. Toserve, place a cup under the faucet and press
and hold down the faucet handle, until the cup is
filled. If a continuous flow is desired to fill a
carafe, lift the faucet handle straight up until the
desired amount of coffee is poured. Press the
handle back down to stop.
TO HEAT WATER
1. Fill the clean coffee urn with cold water, to the
desired cup level.
2. Place the stem and empty ground basket into
place. Note: Using the stem and ground basket
will heat the water faster and moreevenly.
3. Place the cover on the coffee urn.
4. Plug the unit in and allow it to complete a perking
cycle. The indicator light will illuminate when the
water is ready for serving.
Note: Using the coffee urn to heat water only, will
discolor the metal inside. This is normal. To remove
discoloration, refer to the cleaning section in this
manual.
4
40 Cup Coffee Urn
HOW TO CLEAN
Clean the coffee urn after each use in order to keep
it working properly. If the coffee urn is used daily, it
is necessary to clean with vinegar every two weeks
or every week if necessary.
1. Unplug the coffee urn and allow the urn and coffee
to cool before cleaning.
2. Wash the stem, ground basket, and lid with hot
soapy water. Rinse and dry thoroughly.
3. Fill the urn one-third of the way with hot water.
Add a small amount of dish soap and wash with a
soft cloth or sponge.
4. Clean the heating well with a scouring pad to
remove the coffee residue.
5. Rinse and drain the inside of the urn.
6. Clean the faucet by letting clear water run through
it, while moving the handle up and down.
7. Wipe the outside of the urn with a soft damp cloth.
Do not use abrasive scouring pads on the outside,
to prevent scratches.
REMOVING MINERAL DEPOSITS AND BUILD-UP
1. If the coffee urnis used daily, it is necessary to
clean every two weeks or every week if necessary.
2. Fill the urnwith 1 quartof water and 1 quartof
white vinegar.
3. Place stem, ground basket, and lid into place.
4. Plug the unit in and allow it to go through the
perking cycle. Let stand for 15 minutes.
5. Unplug and drain coffee urn.
6. Allow to cool and then follow cleaning instructions.
REMOVING DISCOLORATION
1. Fill the urn with water to the MAX level.
2. Place stem and ground basket into place.
3. Add 31/2tsp. cream of tartar into the basket.
4. Place lid onto urn.
5. Plug the unit in and allow it to go through the
perking cycle. Let stand for 15 minutes or until
discoloration is lightened.
6. Unplug and drain coffee urn.
7. Allow to cool and then follow cleaning instructions.
HINTS AND TIPS
nFor best results, use medium coarseness coffee
grounds. Do not use drip or fine coffee grounds,
to avoid overflow of the basket.
Water Level Amount of Coffee Grounds
40 Cups 21/2Cups
36 Cups 21/4Cups
30 Cups 13/4Cups
24 Cups 11/2Cups
20 Cups 13/8Cups
16 Cups 11/4Cups
12 Cups 11/8Cups
©2007 Keystone Manufacturing Company,Inc.
All Rights Reserved
ONE-YEAR LIMITED WARRANTY
Your Deni Coffee Urn warranted for one year from date of purchase or
receipt against all defects in material and workmanship. Should your appliance
prove defective within one year from date of purchase or receipt, return the unit,
freight prepaid, along with an explanation of the claim. If purchased in the U.S.A.
or other country, please send to: Keystone Manufacturing Company, Inc., 33
Norris Street, Buffalo, NY 14207. If purchased in Canada, please send to:
Keystone Manufacturing Company, Inc., 151 Cushman Road, St. Catharines,
Ontario L2M 6T4. (Please package your appliance carefully in its original box and
packing material to avoid damage in transit. Keystone is not responsible for any
damage caused to the appliance in return shipment.) Under this warranty,
Keystone Manufacturing Company, Inc. undertakes to repair or replace any parts
found to be defective.
This warranty is only valid if the appliance is used solely for household
purposes in accordance with the instructions. This warranty is invalid if the unit
is connected to an unsuitable electrical supply, or dismantled or interfered with in
any way or damaged through misuse.
We ask that you kindly fill in the details on your warranty card and return it
within one week from date of purchase or receipt.
This warranty gives you specific legal rights. You may also have other rights
which vary from state to state or province to province.
Visit our website at
www.deni.com
Deni by Keystone Manufacturing Company,Inc.®
Monday through Friday
8:30 a.m. to 5:00 p.m.
(Eastern Standard Time)
1-800-DENI-822
or email us at
CUSTOMER SERVICE
I
If you have any questions or
problems regarding the operation
of your Deni Coffee Urn, call our
customer service department toll
free:
®
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