DeLonghi TR 906-G Mode d'emploi

DE’LONGHI

COOKING

USER & INSTALLATION INSTRUCTIONS

DTR 906-G

DOUBLE OVEN GAS COOKER

CONTENTS Page Number

Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Important Safety Precautions & Recommendations . . . . . . . . . . . . . . . . . . . .

Cooking Hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Control Panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Use of the Hob Burners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Left Main Gas Oven with Grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Right Small Gas Oven . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . .

Oven Temperature Guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

60’ Minute Timer. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Cleaning & Maintenance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Advice for the Installer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Gas Installation. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Electrical Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Guarantee & After sales Service. . . . . . . . . . . . . . . . . . . . . . . . . .

4 - 8

11 - 13

14 - 17

18 - 19

22 - 30

32 - 36

37 - 46

47 - 48

Dear Customer,

Thank you for purchasing the DeLonghi DTR 906-G

double oven gas cooker.

The safety precautions and recommendations listed

below are for your own safety and that of others. They

will also provide a means by which to make full use of the

features offered by your appliance.

Please retain this booklet for future reference.

This appliance must be used only for the task it

has explicitly been designed for, that is for cooking

foodstuffs. Any other form of usage is to be considered

as inappropriate and therefore potentially dangerous.

The manufacturer declines all responsibility in the

event of damage caused by improper, incorrect or

illogical use of the appliance.

DECLARATION OF CE CONFORMITY

• This appliance has been designed to be used only for cooking. Any other use (such as

heating a room) is improper and dangerous.

• This appliance has been designed, constructed, and marketed in compliance with:

-Safety requirements of the “Gas” Directive 2009/142/EC (until the 20/04/2018) OR

Regulation (EU) 2016/426 (starting from the 21/04/2018);

-Safety requirements of the “Low voltage” Directive 2014/35/EU;

-Safety requirements of the “EMC” Directive 2014/30/EU;

-Requirements of EU Directive 93/68/EEC;

-Requirements of EU Directive 2011/65/EU.

IMPORTANT SAFETY PRECAUTIONS AND RECOMMENDATIONS

IMPORTANT: This appliance is designed and manufactured

solely for the cooking of domestic (household) food and is

not suitable for any non domestic application and therefore

should not be used in a commercial environment.

The appliance guarantee will be void if the appliance is used

within a non domestic environment i.e. a semi commercial,

commercial or communal environment.

Read the instructions carefully before installing and using

the appliance.

• This appliance has been designed and manufactured in

compliance with the applicable standards for the household

cooking products and it fullls all the safety requirements shown

in this manual, including those for surface temperatures.

Some people with sensitive skin may have a more pronounced

temperature perception with some components although these

parts are within the limits allowed by the norms.

The complete safety of the appliance also depends on the correct

use, we therefore recommend to always pay a extreme attention

while using the product, especially in the presence of children.

• After having unpacked the appliance, check to ensure that it is

not damaged and that the oven door closes correctly.

In case of doubt, do not use it and consult your supplier or a

professionally qualied technician.

• Packing elements (i.e. plastic bags, polystyrene foam, nails,

packing straps, etc.) should not be left around within easy reach

of children, as these may cause serious injuries.

• Some appliances are supplied with a protective lm on steel and

aluminium parts. This lm must be removed before using the

appliance.

• IMPORTANT: The use of suitable protective clothing/gloves is

recommended when handling or cleaning this appliance.

• Do not attempt to modify the technical characteristics of

the appliance as this may become dangerous to use. The

manufacturer declines all responsibility for any inconvenience

resulting from the inobservance of this condition.

• CAUTION: this appIiance must only be installed in a permanently

ventilated room in compliance with the applicable regulations.

• Do not carry out cleaning or maintenance operations on the

appliance without having previously disconnected it from the

electric power supply.

• WARNING: Ensure that the appliance is switched off before

replacing the oven lamp to avoid the possibility of electric shock.

• Do not use a steam cleaner because the moisture can get into

the appliance therefore making it unsafe.

• Do not touch the appliance with wet or damp hands (or feet).

• Do not use the appliance whilst in bare feet.

• If you should decide not to use this appliance any longer (or

decide to substitute another model), before disposing of it, it

is recommended that it be made inoperative in an appropriate

manner in accordance to health and environmental protection

regulations, ensuring in particular that all potentially hazardous

parts be made harmless, especially in relation to children who

could play with unused appliances.

• The various components of the appliance are recyclable. Dispose

of them in accordance with the regulations in force in your country.

If the appliance is to be scrapped, remove the power cord.

• After use, ensure that the knobs are in the off position.

• Children less than 8 years of age shall be kept away unless

continuously supervised.

• This appliance can be used by children aged from 8 years and

above and persons with reduced physical, sensory or mental

capabilities or lack of experience and knowledge if they have

been given supervision or instruction concerning use of the

appliance in a safe way and understand the hazards involved.

Children shall not play with the appliance. Cleaning and user

maintenance shall not be made by children without supervision.

• The manufacturer declines all liability for injury to persons or

damage to property caused by incorrect or improper use of the

appliance.

• WARNING: During use the appliance and its accessible parts

become hot; they remain hot for some time after use.

– Care should be taken to avoid touching heating elements (on

the hob and inside the oven).

– The door is hot, use the handle.

– To avoid burns and scalds, young children should be kept

away.

• Make sure that electrical cables connecting other appliances in

the proximity of the cooker cannot come into contact with the hob

or become entrapped in the oven door.

• WARNING: Unattended cooking on a hob with fat or oil can be

dangerous and may result in re. NEVER try to extinguish a re

with water, but switch off the appliance and then cover ame e.g.

with a lid or a re blanket.

• WARNING: Danger of re: do not store items on the cooking

surfaces.

• WARNING: When correctly installed, your product meets all

safety requirements laid down for this type of product category.

However special care should be taken around the rear or the

underneath of the appliance as these areas are not designed or

intended to be touched and may contain sharp or rough edges,

that may cause injury.

• FIRST USE OF THE OVEN - it is advised to follow these

instructions:

– Furnish the interior of the oven as described in the chapter

“CLEANING AND MAINTENANCE”.

– Switch on the empty oven on max to eliminate grease from the

heating elements.

– Disconnect the appliance from the electrical power supply, let

the oven cool down and clean the interior of the oven with a

cloth soaked in water and neutral detergent; then dry carefully.

• CAUTION: Do not use harsh abrasive cleaners or sharp metal

scrapers to clean the oven door glass since they can scratch the

surface, which may result in shattering of the glass.

• Do not line the oven walls or base with aluminium foil. Do not place

baking trays or the drip tray on the base of the oven chamber.

• Do not cover the hob with aluminium foils.

• FIRE RISK! Do not store ammable material in the oven or in the

storage compartment.

• Always use oven gloves when removing the shelves and food

trays from the oven whilst hot.

• Do not hang towels, dishcloths or other items on the appliance or

its handle – as this could be a re hazard.

• Clean the oven regularly and do not allow fat or oils to build up in

the oven base or tray. Remove spillages as soon as they occur.

• Do not stand on the cooker or on the open oven door.

• Always stand back from the appliance when opening the oven

door to allow steam and hot air to escape before removing the

food.

• SAFE FOOD HANDLING: Leave food in the oven for as short

a time as possible before and after cooking. This is to avoid

contamination by organisms which may cause food poisoning.

Take particular care during warmer weather.

• WARNING: Take care NOT to lift the cooker by the door handle.

• CAUTION: The cooking process has to be supervised. A short

term cooking process has to be supervised continuously.

• The appliance must not be installed behind a decorative door in

order to avoid overheating.

• The oven accessories (e.g. oven wire rack) must be tted

correctly as indicated at page 25.

• If the power supply cable is damaged, it must be replaced only

by an authorized service agent in order to avoid a hazard.

ENERGY LABELLING/ECODESIGN

• Commission delegated regulation (EU) No 65/2014 (supplementing Directive 2010/30/EU

of the European Parliament and of the Council).

• Commission regulation (EU) No 66/2014 (implementing Directive 2009/125/EC of the

European Parliament and of the Council).

Reference to the measurement and calculation methods used to establish compliance with

the above requirements:

• Standard EN 15181 (gas ovens).

• Standard EN30-2-1 (hobs: gas red burners).

USE OF THE APPLIANCE, ENERGY SAVING TIPS

OVEN

• Check the oven door always closes properly and the door gasket is clean and in order.

During use, open the oven door only when strictly necessary to avoid heat losses (for

some functions it may be necessary to use the oven with the door half-closed, check

the oven operating instructions).

• Turn off the oven 5-10 minutes before the end of the theoretical cooking time to

recuperate the stored heat.

• We recommend using oven proof dishes and adjusting the oven temperature during

cooking if necessary.

HOB

GAS FIRED BURNERS

• It is important that the diameter of the pot be suitable to the size of the burner so as

not to compromise the high output of the burners and therefore energy waste. A small

pot on a large burner does not give you a boiling point in a shorter amount of time

since the capacity of heat absorption of a liquid mass depends on the volume and the

surface of the pot.

• Avoid keeping a burner on without something on it (without pot)..

IMPORTANT INFORMATION FOR CORRECT DISPOSAL OF THE PRODUCT IN

ACCORDANCE WITH EC DIRECTIVE 2012/19/EC.

At the end of its working life, the product must not be disposed of as

urban waste. It must be taken to a special local authority differentiated

waste collection centre or to a dealer providing this service.

Disposing of a household appliance separately avoids possible negative

consequences for the environment and health deriving from inappropriate

disposal and enables the constituent materials to be recovered to obtain

signicant savings in energy and resources. As a reminder of the need

to dispose of household appliances separately, the product is marked

with a crossed-out wheeled dustbin.

GAS BURNERS

1. Auxiliary burner (A) 1,00 kW

2. Semi-rapid burner (SR) 1,75 kW

3. Rapid burner (R) 3,00 kW

4. Triple-ring burner (TR) 3,50 kW

Fig. 1.1

1 - COOKING HOB

3 1

Notes:

• The electric ignition is incorporated in the knobs.

• The appliance has a safety valve system tted, the ow of gas will be stopped if and

when the ame should accidentally go out.

CAUTION:

If the burner is accidentally extinguished, turn the gas off at the control knob and wait at

least 1 minute before attempting to relight.

CAUTION:

Gas hobs produce heat and humidity in the environment in which they are installed.

Ensure that the cooking area is well ventilated by opening the natural ventilation grilles or

by installing an extractor hood connected to an outlet duct that vents to the outside.

CAUTION:

If the hob is used for a prolonged time it may be necessary to provide further ventilation by

opening a window or by increasing the suction power of the extractor hood (if tted).

CONTROLS DESCRIPTION

1. Right small oven: Gas oven control knob

2. Front right burner control knob

3. Rear right burner control knob

4. Central burner control knob

5. Rear left burner control knob

6. Front left burner control knob

7. Right small oven: Oven light control knob

8. 60’ alarm control knob

9. Left main oven: Oven light control knob

10. Left main oven: Gas oven / gas grill control knob

Fig. 2.1

130

155

180

205 230

Max

130

155

180

205 230

Max

5 4 3 2 17 68910

2 - CONTROL PANEL

Please note: This appliance incorporates a safety cooling fan which you will hear operating

whenever the oven or grill is being used.

The cooling fan may even run on after the appliance has been switched off.

The duration of this time is dependent on several factors, including previous cooking

temperature, duration and ambient temperature. Times in excess of 30 minutes are not

uncommon.

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