DELLA 032-BMK-302 Manuel utilisateur

NOTICE:

If your package is missing parts or you are having issues with assembly, please call Belleze Furniture directly at

(909)-595-5901. The Belleze Furniture customer service team will address any questions or concerns you may have.

Have this manual open and ready for reference.

CUSTOMER SERVICE:

909-595-5901

9:00AM - 6:00PM PST (Monday - Friday)

Model# 032-BMK-302

USER’S MANUAL

BREAD MAKER

⚠CAUTION! WARNING: Do not use this device before reading these instructions.

[email protected]

www.dellaproductsusa.com

Table of Contents

Warnings and Precautions -------------------------------------------------------------------

Specication ------------------------------------------------------------------------------------

Parts and Features ------------------------------------------------------------------------------

Control Panel -----------------------------------------------------------------------------------

User Instruction -------------------------------------------------------------------------------

Pre Programmed Cycle and Recipe --------------------------------------------------------

Care and Maintenance -----------------------------------------------------------------------

Troubleshooting -------------------------------------------------------------------------------

When using electrical appliances, basic safety precautions should always be followed including the following:

READ ALL INSTRUCTIONS BEFORE USE

1. To protect against electrical shock, do not immerse cord,

plug, or the unit in water or other liquid.

2. Close supervision is necessary if the appliance is used by or

near children.

3. This appliance is not intended for use by persons (including

children) with reduced physical, sensory or mental capabilities,

or lack of experience and knowledge, unless they have been

given supervision or instruction concerning using of the

appliance by a person responsible for their safety.

4. To disconnect, switch power to O and unplug from outlet.

Disconnect when not in use, before putting on or taking o

parts, and before cleaning.

5. Do not obstruct air vents.

6. Do not operate any appliance with a damaged cord or plug

or after the appliance malfunctions, or has been dropped

or damaged in any manner. See warranty to return for

examination, repair, or electrical or mechanical adjustment.

Appliance serviced only by authorized agent.

7. The use of accessory attachments (not recommended or sold

by the manufacturer) may cause re, electric shock or injury.

8. Do not use outdoors.

9. Do not use appliance for anything other than intended use.

10. Do not operate your appliance dry.

11. This appliance is for household use only.

12. Do not let cord hang over edge of table or counter

13. Do not touch hot surfaces.

14. Do not place the appliance on or near a hot gas or electrical

burner or in a heated oven.

15. Operate the appliance only when all parts are fully engaged

and secured.

16. Unplug the unit and allow the unit to cool before cleaning.

SHORT CORD INFORMATION. A short cord is provided to reduce

the risk of entangled cord or tripping. Extension cords may be

used if care is exercised in their use. If an extension cord is used,

the marked electrical rating of the cord must be equal or higher

than the electrical rating of the appliance. The longer cord

should be arranged so that it will not drape over the tabletop

where it can be pulled on or tripped over unintentionally.

SAVE THESE INSTRUCTIONS

Parts & Features

A. Viewing Window

B. Steel Lid

C. LCD Screen

D. Control Panel

E. Handle

F. Steel Housing

G. Plastic Bottom

H. Kneading Blade

I. Bread Bucket

J. Measuring Cup

K. Measuring Spoon

L. Hook

Specications

Model Number: 032-BMK-302

Voltage: 120V

Frequency: 60Hz

Power Rating: 650W

Capacity: 1000g

Control Panel

Press the MENU button to switch and rotate between 1-19 built-in program.

1 - Soft Bread 2 - Sweet Bread 3 - Natural Sourdough 4 - French Bread

5 - Whole Wheat 6 - Quick Bread 7 - Sugar Free 8 - Multigrain

9 - Gluten Free 10 - Buttermilk Bread 11 - Bread Dough 12 - Pizza Dough

13 - Pasta Dough 14 - Leavened Dough 15 - Cake 16 - Jam

17 - Yogurt 18 - Bake 19 - Custom Mode

LOAF

Press the LOAF button to select bread weight (500g / 750g / 1000g).

NOTE: Loaf cannot be adjusted for menu 11-19.

COLOR

Press the COLOR button to select desired bread crust finish between Light / Medium / Dark.

Control Panel

START/PAUSE

Press this button to start or pause the unit.

Press once to start the bread making cycle.

When the unit is in operation, press once to pause. The unit will pause the countdown timer and all other actions. Press again to

resume.

STOP

Press this button until you heard a prompt buzz sound to stop the unit.

KNEAD

Press this button as a short cut to use program 11-14. It only activates the kneading function of the unit.

CUSTOM MODE

Press this button as a short cut to use program 19 (custom mode)

INCREASE

Press the + button to increase setting value. Press and hold the button to increase the value in a faster rate.

DECREASE

Press the - button to decrease setting value. Press and hold the button to decrease the value in a faster rate.

User Instruction

PLACING THE UNIT

Place the unit on solid, level, and heat resistant surface. DO NOT put the unit on top of other appliance.

OPERATION INSTRUCTION

1. Take the bread bucket from the housing and insert the kneading blade into the bucket.

2. Add the ingredient into the bucket according to the recommended recipe.

NOTE: For best result, make sure to add water and other liquid first, follow by flour and other ingredient and bread yeast at last.

3. Put the bread bucket back to the housing.

4. Rotate the bucket clockwise to lock the bucket in place and close the lid.

5. Plug the unit to a grounded outlet and the unit will make a buzzer sound indicating it is in stand by mode.

6. Press the MENU button to select the desired pre-programmed cycle.

7. Press the LOAF button to select bread weight.

8. Press the COLOR button to select desired bread crust finish.

9. Set reserve timer (OPTIONAL)

Press “+” or“-” to set the delay timer.

NOTE: Reserve timer allows you to set a countdown timer to delay the start time.

10. Press START to start the bread making cycle or the reserve timer.

11. Once the unit finished the pre-programmed cycle it will make a buzzer sound and automatically switched into “Keep Warm”

mode.

12. Press the STOP button and unplug the unit from power outlet. Then take the bread bucket out and enjoy your bread.

⚠CAUTION! WARNING: Be careful of hot bread bucket and bread. Wear Glove or use heat insulation to protect yourself.

NOTE: The kneading blade might stuck in the bread. Use the provided hook to remove the kneading blade from the bread.

MEMORY FUNCTION

This unit holds a 15 minutes memory keeping automatically.

In case of an electrical disconnection, the unit would resume its working progress if the electrical connection is restore within 15

minutes.

Pre-Programmed cycle and Recipe

1. SOFT BREAD

Ingredients 500 g 750 g 1000 g

Water 180 ml 230 ml 280 ml

Butter 2 Big Spoon 2 Big Spoon 3 Big Spoon

Table salt 1/2 Small Spoon 1/2 Small Spoon 1 Small Spoon

Sugar 1 Big Spoon 2 Big Spoon 3 Big Spoon

Milk Powder 2 Big Spoon 3 Big Spoon 4 Big Spoon

Flour 300 g 375 g 450 g

Yeast Powder 1/2 Small Spoon 1/2 Small Spoon 1/2 Small Spoon

2. SWEET BREAD

Ingredients 500 g 750 g 1000 g

Water 180 ml 230 ml 280 ml

Butter 2 Big Spoon 2 Big Spoon 3 Big Spoon

Table salt 1/2 Small Spoon 1/2 Small Spoon 1/2 Small Spoon

Sugar 4 Big Spoon 5 Big Spoon 6 Big Spoon

Milk Powder 2 Big Spoon 3 Big Spoon 4 Big Spoon

Flour 300 g 375 g 450 g

Yeast Powder 2/3 Small Spoon 2/3 Small Spoon 2/3 Small Spoon

3. NATURAL SOURDOUGH

Ingredients 500g 750 g 1000 g

Water 120 ml 180 ml 240 ml

Butter 1 Big Spoon 1 Big Spoon 2 Big Spoon

Table salt 1/2 Small Spoon 3/4 Small Spoon 1 Small Spoon

Sugar 1 Big Spoon 1 Big Spoon 2 Big Spoon

Milk Powder 2 Big Spoon 3 Big Spoon 4 Big Spoon

Flour 200 g 300 g 400 g

Yeast Powder 1/3 Small Spoon 1/3 Small Spoon 1/3 Small Spoon

Pre-Programmed cycle and Recipe

4. FRENCH BREAD

Ingredients 500 g 750 g 1000 g

Water 180 ml 240 ml 320 ml

Butter 2 Big Spoon 2 Big Spoon 3 Big Spoon

Table salt 1/2 Small Spoon 1/2 Small Spoon 1/2 Small Spoon

Milk Powder 2 Big Spoon 3 Big Spoon 4 Big Spoon

Flour 300 g 400 g 500 g

Yeast Powder 2/3 Small Spoon 3/4 Small Spoon 1 Small Spoon

5. WHOLE WHEAT

Ingredients 500 g 750 g 1000 g

Water 200 ml 260 ml 320 ml

Butter 2 Big Spoon 2 Big Spoon 3 Big Spoon

Table salt 1/2 Small Spoon 1 Small Spoon 1+1/2 Small Spoon

Sugar 2 Big Spoon 3 Big Spoon 4 Big Spoon

Whole Wheat Flour 75 g 100 g 125 g

Flour 225 g 300 g 375 g

Yeast Powder 1/2 Small Spoon 2/3 Small Spoon 2/3 Small Spoon

6. QUICK BREAD

Ingredients 500 g 750 g 1000 g

Water (104°F-122°F) 180 ml 230 ml 280 ml

Butter 2 Big Spoon 2 Big Spoon 3 Big Spoon

Table salt 1/2 Small Spoon 1/2 Small Spoon 1/2 Small Spoon

Sugar 1 Big Spoon 2 Big Spoon 3 Big Spoon

Milk Powder 2 Big Spoon 3 Big Spoon 4 Big Spoon

Flour 300 g 375 g 450 g

Yeast Powder 2 Small Spoon 2 1/2 Small Spoon 3 Small Spoon

Pre-Programmed cycle and Recipe

7. SUGAR FREE

Ingredients 500 g 750 g 1000 g

Water 140 ml 200 ml 260 ml

Butter 2 Big Spoon 2 Big Spoon 3 Big Spoon

Table salt 1 Small Spoon 1 Small Spoon 1 Small Spoon

Milk Powder 2 Big Spoon 3 Big Spoon 4 Big Spoon

Flour 280 g 375 g 450 g

Egg 111

Xylitol 3 Big Spoon 4 Big Spoon 6 Big Spoon

Yeast Powder 2/3 Small Spoon 3/4 Small Spoon 1 Small Spoon

8. MULTI GRAIN BREAD

Ingredients 500 g 750 g 1000 g

Water 120 ml 170 ml 220 ml

Butter 2 Big Spoon 2 Big Spoon 3 Big Spoon

Table salt 1/2 Small Spoon 1 Small Spoon 1+1/2 Small Spoon

Whole Wheat Flour 50 g 75 g 100 g

Flour 200 g 250 g 300 g

Oatmeal 50 g 75 g 100 g

Egg 111

Yeast Powder 2/3 Small Spoon 3/4 Small Spoon 1 Small Spoon

9. GLUTEN-FREE

Ingredients 500 g 750 g 1000 g

Water 180 ml 240 ml 300 ml

Butter 2 Big Spoon 2 Big Spoon 3 Big Spoon

Table salt 1/2 Small Spoon 3/4 Small Spoon 1 Small Spoon

Sugar 2 Big Spoon 2+1/2 Big Spoon 3 Big Spoon

Milk Powder 2 Big Spoon 3 Big Spoon 5 Big Spoon

Cake Flour 300 g 390 g 475 g

Yeast Powder 2/3 Small Spoon 3/4 Small Spoon 1 Small Spoon

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