Daniela DAN9IM Manuel utilisateur
Appliance User Manual
90CM INDUCTION COOKTOP
DAN9IM
danielaappliances.com.au
PAGE 2
Daniela Appliances started in 1988. Formally known as Italnova,
the company began operating by selling other major leading brands.
Since then, Daniela Appliances has it’s own range, continuously
evolving, striving on delivering leading-edge quality products at
very competitive prices.
From an Italian heritage our brand Daniela was then established in
2005 from a father’s love to a daughter and naming it after Daniela,
now the new proprietor. Daniela has worked closely with her father for
many years learning from his decades of industry experience. Daniela
with her extensive knowledge and understanding of appliances, now
continues her father’s legacy with a modern flare.
Our products are extensively tested and come with ISO certification
certificates prior to importation. Daniela Appliances continuously
designs and sources the best parts, to bring you an elegant feel that
will last the test of time and for a third of the cost from a major brand.
Daniela Appliances is dedicated to offering our customers exceptional
products with exceptional service. Our commitment is to provide our
valuable customers the very best in technology with the very best in
safety that combines both the values that brings us market success.
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DAN9IM
90CM INDUCTION COOKTOP
PAGE 4
INSTALLATION
ELECTRICAL SHOCK HAZARD
• Disconnect the appliance from the mains electricity supply before carrying out any work
or maintenance on it.
• Connection to a good earth wiring system is essential and mandatory.
• Alterations to the domestic wiring system must only be made by a qualified electrician.
• Failure to follow this advice may result in electrical shock or death.
CUT HAZARD
• Take care - panel edges are sharp.
• Failure to use caution could result in injury or cuts.
IMPORTANT SAFETY INSTRUCTIONS
THESE WARNINGS ARE PROVIDED IN THE INTEREST OF SAFETY. PLEASE READ THEM
CAREFULLY BEFORE INSTALLING OR USING THE APPLIANCE.
• No combustible material or products should be placed on this appliance at any time.
• Please make this information available to the person responsible for installing the
appliance as it could reduce your installation costs.
SAVE THIS INSTRUCTION IN A SAFE PLACE FOR FUTURE REFERENCE
Thank you for choosing Daniela appliances!
Please read all instructions before using this appliance. This book contains valuable
information about operation, care and service. Keep it in a safe place for future
reference. Should the appliance be sold or transferred to another owner, or should
you move house and leave the appliance, always ensure that the book is supplied with
the appliance in order that new owner can be acquainted with the functioning of the
appliance and relevant warnings.
The manufacturer cannot be held responsible for any inaccuracies due to printing or
transcription errors that may be found in this handbook.
N.B.: the pictures shown in the figures in this handbook are purely indicative.
PAGE 5
• In order to avoid a hazard, this appliance must be installed according to these instructions
for installation.
• This appliance is to be properly installed and earthed only by a suitably qualified person.
• This appliance should be connected to a circuit which incorporates an isolating switch
providing full disconnection from the power supply.
• Failure to install the appliance correctly could invalidate any warranty or liability claims.
OPERATION AND MAINTENANCE
ELECTRICAL SHOCK HAZARD
• Do not cook on a broken or cracked cooktop. If the cooktop surface should break or
crack, switch the appliance o immediately at the mains power supply (wall switch)
and contact a qualified technician.
• Switch the cooktop o at the wall before cleaning or maintenance.
• Failure to follow this advice may result in electrical shock or death.
HEALTH HAZARD
• This appliance complies with electromagnetic safety standards.
• However, persons with cardiac pacemakers or other electrical implants (such as insulin
pumps) must consult with their doctor or implant manufacturer before using this appliance
to make sure that their implants will not be aected by the electromagnetic field.
• Failure to follow this advice may result in death.
HOT SURFACE HAZARD
• During use, accessible parts of this appliance will become hot enough to cause burns.
• Do not let your body, clothing or any item other than suitable cookware be in contact the
glass until the surface is cool.
• Metallic objects such as knives, forks, spoons and lids should not be placed on the hob
surface since they can get hot.
• Keep children away.
• Handles of saucepans may be hot to touch. Check saucepan handles do not overhang
other cooking zones that are on. Keep handles out of reach of children.
• Failure to follow this advice could result in burns and scalds.
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CUT HAZARD
• The razor-sharp blade of a cooktop scraper is exposed when the safety cover is retracted.
Use with extreme care and always store safely and out of reach of children.
• Failure to use caution could result in injury or cuts.
IMPORTANT SAFETY INSTRUCTIONS
• Never leave the appliance unattended when in use. Boil over causes smoking and greasy
spillages that may ignite.
• Never use your appliance as a work or storage surface.
• Never leave any objects or utensils on the appliance.
• Never use your appliance for warming or heating the room.
• After use, always turn o the cooking zones and the cooktop as described in this manual
(i.e. by using the knobs or touch controls).
• Do not allow children to play with the appliance or sit, stand, or climb on it.
• Do not store items of interest to children in cabinets above the appliance. Children
climbing on the cooktop could be seriously injured.
• Do not leave children alone or unattended in the area where the appliance is in use.
• Children or persons with a disability which limits their ability to use the appliance should
have a responsible and competent person to instruct them in its use. The instructor should
be satisfied that they can use the appliance without danger to themselves
or their surroundings.
• Do not repair or replace any part of the appliance unless specifically recommended
in the manual. All other servicing should be done by a qualified technician.
• Do not use a steam cleaner to clean your cooktop.
• Do not place or drop heavy objects on your cooktop.
• Do not stand on your cooktop.
• Do not use pans with jagged edges or drag pans across the induction glass surface as
this can scratch the glass.
PAGE 7
• Do not use scourers or any other harsh abrasive cleaning agents to clean your cooktop,
as these can scratch the induction glass.
• If the supply cord is damaged, it must be replaced by the manufacturer, its service agent
or similarly qualified persons in order to avoid a hazard.
• This appliance is intended to be used in household and similar applications such as: sta
kitchen areas in shops, oces and other working environments; farm houses; by clients in
hotels, motels and other residential type environments; bed and breakfast type environments.
WARNING: The appliance and its accessible parts become hot during use. Care should be
taken to avoid touching heating elements. Children less than 8 years of age shall be kept
away unless continuously supervised.
• Children shall not play with the appliance. Cleaning and user maintenance shall not be
made by children without supervision.
WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result
in fire. NEVER try to extinguish a fire with water, but switch o the appliance and then
cover flame e.g. with a lid or a fire blanket.
WARNING: Danger of fire: do not store items on the cooking surfaces.
WARNING: If the surface is cracked, switch o the appliance to avoid the possibility of
electric shock, for hob surfaces of glass-ceramic or similar material which protect live parts
• The appliance is not intended to be operated by means of an external timer or separate
remote-control system.
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WORKING PRINCIPLE
Induction cooking is a safe, advanced, ecient,
and economical cooking technology. It works
by electromagnetic vibrations generating heat
directly in the pan, rather than indirectly through
heating the glass surface. The glass becomes hot
only because the pan eventually warms it up.
PRODUCT OVERVIEW
CONTROL PANEL
1. Power / Timer slider touch control
2. Heating zone selection controls
3. Pause control
4. Keylock control
5. ON/OFF control
6. Keep warm control
7. Boost control
TOP VIEW
1. Max. 1800/3000 W zone
2. Max. 1800/3000 W zone
3. Max. 1800/3000 W zone
4. Max. 1800/3000 W zone
5. Max. 1800/3000 W zone
6. Max. 1800/3000 W zone
7. Flexible zone. 3000/4000 W
8. Flexible zone. 3000/4000 W
9. Flexible zone. 3000/4000 W
10. Glass plate
11. Control panel
BEFORE USING YOUR NEW INDUCTION HOB
• Read this guide, taking special note of the ‘Safety Warnings’ section.
• Remove any protective film that may still be on your Induction hob.
iron pot
magnetic circuit
ceramic glass plate
induction coil
induced currents
PAGE 9
USING THE TOUCH CONTROLS
• The controls respond to touch, so you don’t need
to apply any pressure.
• Use the ball of your finger, not its tip.
• You will hear a beep each time a touch is registered.
• Make sure the controls are always clean, dry, and that there is no object (e.g. a utensil or
a cloth) covering them. Even a thin film of water may make the controls dicult to operate.
CHOOSING THE RIGHT COOKWARE
• Only use cookware with a base suitable for induction cooking. Look for the induction
symbol on the packaging or on the bottom of the pan.
• You can check whether your cookware is suitable by carrying out a magnet test. Move a
magnet towards the base of the pan. If it is attracted, the pan is suitable for induction.
• If you do not have a magnet:-
1. Put some water in the pan you want to check.
2. If it does not flash in the display and the water is heating, the pan is suitable.
• Cookware made from the following materials is not suitable: pure stainless steel, aluminium
or copper without a magnetic base, glass, wood, porcelain, ceramic, and earthenware.
Always lift pans o the ceramic hob – do not slide, or they may scratch the glass.
Make sure that the base of your pan is smooth, sits flat against the glass, and is the same size as
the cooking zone. Always centre your pan on the cooking zone.
Do not use cookware with jagged edges or a curved base.
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USING YOUR INDUCTION HOB
TO START COOKING
Touch the ON/OFF control. After power on, the buzzer beeps once,
timer control show “00” , heating zone selection controls show
“ ” or “ ” or “ ”, indicating that the induction hob
has entered the state of standby mode.
2. Place a suitable pan on the cooking zone that you wish to use.
• Make sure the bottom of the pan and the surface of the
cooking zone are clean and dry.
3. Touching the heating zone selection control and an indicator
where you touched will flash.
4. Adjust heat setting by touching the slider control.
• If you don’t choose a heat setting within 1 minute, the Induction hob
will automatically switch o. You will need to start again at step 1.
• You can modify the heat setting at any time during cooking.
PAN DIMENSION
The cooking zones are, up to a limit,
automatically adapted to the diameter of
the pan. However the bottom of this pan
must have a minimum of diameter according
to the corresponding cooking zone. To obtain
the best eciency of your hob, please place
the pan in the centre of the cooking zone.
Cooking Zone
The base diameter of
induction cookware
Minimum (mm) Maximum (mm)
1, 2, 3, 4, 5, 6 140 220
Free Induction 220 220 x 390
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