DAEWOO ELECTRONICS KOR-4125 Manuel utilisateur

Service Manual

Microwave Oven

Model : KOR-4125

DAEWOO ELECTRONICS CO., LTD.

OVERSEAS SERVICE DEPT.

PRECAUTIONS TO BE OBSERVED BEFORE AND

DURING SERVICING TO AVOID POSSIBLE

EXPOSURE TO EXCESSIVE MICROWAVE ENERGY

(a)Do not operate or allow the oven to be operated with the door opened.

(b)Make the following safety checks on all ovens to be serviced before activating the magnetron or other

micro-wave source, and make repairs if necessary: (1) Interlock operation, (2) proper door closing, (3)

seal and sealing surfaces (arcing, wear, and other damage), (4) damage to or loosening of hinges and

latches, and (5) evidence of dropping or abuse.

(c)Before turning on microwave power for any service test or inspection within the microwave generating

com-partments, check the magnetron, wave guide or transmission line, and cavity for proper

alignment, integrity, and connections.

(d)Any defective or misadjusted components in the interlock, monitor, door seal and microwave

generation and transmission systems shall be repaired, replaced, or adjusted by procedures described

in this manual before the oven is released to the owner.

(e)A microwave leakage check to verify compliance with the Federal performance standard should be

performed on each oven prior to release to the owner.

TABLE OF CONTENTS

PROPER USE AND SERVICE PRECAUTIONS 3

SPECIFICATIONS 4

SCHEMATIC DIAGRAM OF FEATURES 5

INSTALLATION 6

OPERATION 7

MEASUREMENT OF THE MICROWAVE OUTPUT POWER 8

MICROWAVE RADIATION TEST 9

WIRING DIAGRAM 10

CIRCUIT DESCRIPTION 11

PRECATIONS FOR DISASSEMBLY AND REPAIR 13

DISASSEMBLY AND ASSEMBLY 14

INTERLOCK MECHANISM 19

TROUBLE SHOOTING GUIDE 21

COMPONENT TEST PROCEDURE 23

SAFETY INTERLOCK CONTINUITY TEST 24

EXPLODED AND PARTS LIST 25

PROPER USE AND SERVICE PRECAUTIONS

CAUTION : This Device is to be Serviced Only by Properly Qualified Service Personnel. Consult the Service

Manual for Proper Service Procedures to Assure Continued Safety Operation and for Precautions

to be Taken to Avoid Possible Exposure to Excessive Microwave Energy.

1. For Safe Operation

Damage that allows the microwave energy (that cooks or heats the food) to escape will result in poor cooking and

may cause serious bodily injury to the operator.

IF ANY OF THE FOLLOWING CONDITIONS EXIST, OPERATOR MUST NOT USE THE APPLIANCE.

(Only a trained service personnel should make repairs.)

1) A broken door hinge.

2) A broken door viewing screen.

3) A broken front panel, oven cavity.

4) A loosened door lock.

5) A broken door lock.

The door seal area and oven cavity surface be kept clean.

No grease, soil or spatter should be allowed to build up on these surfaces or inside the oven.

DO NOT ATTEMPT TO OPERATE THIS APPLIANCE WITH THE DOOR OPEN. The microwave oven has

concealed switches to make sure the power is turned off when the door is opened. Do not attempt to defeat them.

DO NOT ATTEMPT TO SERVICE THIS APPLIANCE UNTIL YOU HAVE READ THIS SERVICE MANUAL.

2. For Safe Service Procedures.

1) If the oven to be serviced is operative, a microwave emission check should be performed prior to servicing the

oven.

2) If any ascertained oven unit is found to have excessive emission level 5mW/cm

, the service person should :

(a) inform the manufacturer, importer or assembler,

(b) repair the unit at no cost to the owner,

(d) tell the owner of the unit not to use it until the oven has been brought into compliance.

3) If the oven operates with the door opened, the service person should tell the user not to operate the oven and

contact the manufacturer immediately.

CAUTION

MICROWAVE RADIATION

PERSONNEL SHOULD NOT BE EXPOSED TO THE MICROWAVE ENERGY WHICH MAY RADIATE

FROM THE MAGNETRON OR OTHER MICROWAVE GENERATING DEVICE IF IT IS IMPROPERLY

USED OR CONNECTED. ALL INPUT AND OUTPUT MICROWAVE CONNECTIONS, WAVEGUIDES,

FLANGES, AND GASKETS MUST BE SECURED. NEVER OPERATE THE DEVICE WITHOUT A

MICROWAVE ENERGY ABSORBING LOAD ATTACHED IN IT. NEVER LOOK INTO AN OPEN

WAVEGUIDE OR ANTENNA WHILE THE DEVICE IS ENERGIZED.

SPECIFICATIONS

ITEM SPECIFICATION

POWER SUPPLY 230V~50HZ, SINGLE PHASE WITH EARTHING

POWER CONSUMPTION 920 W

MICROWAVE OUTPOWER 600 W (IEC 705) (FULL MICROWAVE POWER)

FREQUENCY 2450MHz

OUTSIDE DIMENSIONS (W X H X D) 444X235X337mm

CAVITY DIMENSIONS (W X H X D) 265X172X270mm

NET WEIGHT APPROX. 12kg

TIMER 35min. DUAL SPEED

POWER SELECTIONS 5 LEVELS

CAVITY VOLUME 0.4 Cu. Ft

* Specifications subject to change without notice.

337444

235

SCHEMATIC DIAGRAM OF FEATURES

¤Safety Interlock System

¤ŁDoor Viewing Screen - Allows viewing of food, the screen is designed so that light can pass through, but not

the microwave.

¤ØDoor Hook -

When the door is closed, it will automatically shut. if the door is opened while the oven is

operating, the magnetro will immediately stop operating.

¤ŒOven Cavity

¤ºDoor Seal - Door seal maintains the microwave energy within the oven cavity and prevents microwave

leakage.

¤Glass Cooking Tray -

Made of special heat resistant glass. Food in a proper receptacle is placed on this

tray for cooking.

¤Roller guide -

This must always be used for cooking together with the glass cooking tray.

¤Coupler - This fits over the shaft in the center of the oven’s cavity floor. This is to remain in the oven for all

cooking.

¤Knob V.P.C -

used to select a microwave power level.

¤Knob timer - used in setting cooking time for all functions.

¤æDoor Release Button - By pushing this button the latch system cut off all circuits and stops the oven before

the door is opened.

INSTALLATION

1. Steady, flat location.

This microwave oven should be set on a steady, flat surface.

2.Leave space behind and side.

All air vents should be kept a clearance. If all vents are covered during operation, the oven may be overheated

and, eventually, oven failure caused.

3.Away from radio, and TV sets

Poor television reception and radio interference may be resulted in, if the oven is located close to a TV, Radio, or

antenna, feeder and so on.

4.Away from heating appliances and water taps

Keep the oven away from hot air, steam or splash when choosing a place to position it, or the insulation might be

adversely affected and breakdowns occur.

5.power supply

• Check your local power source.

This microwave oven requires a current of approximately 5 amperes, 230V 50Hz.

use a receptacle that will accept the earth prong.

• Voltage Warning

The voltage used must be the same as specified on this Microwave Oven.

Using a higher voltage may result in a fire or other accident causing oven damage. Using low voltage will cause

slow cooking.

We are not responsible for damage resulted from use of this Microwave Oven with a voltage or amperage fruse

other than those specified.

• Power supply cord is about 1.0 meters long. Do not use an extension cord.

If the supply cord is damaged, it must be replaced by the manufacturer or its service agent or a similarly qualified

person in order to avoid a hazard;

IMPORTANT

6. Examine the oven after unpacking for any damage such as:

Dents, A misaligned door, Broken door, Dents in cavity.

If any of the above are visible, do not install this oven.

CAUTION : Do not be under any circumstances cut or remove the round earthing prong from this plug.

WARNING: This appliance must be earthed.

CAUTION : Maintenance work like the replacing the power cable must be made by a qualified technician of the

after-sales-services.

The wires in this main lead coloured in accordance with the following code.

Green-and-yellow : Earth

Blue : Neutral

Brown : Live

As the colours of the wires in the main lead of this appliance may not correspond with the coloured markings

identifying the terminals in your plug, proceed as follows:

The wire which is coloured green-and-yellow must be connected to the terminal in the plug which is marked

with the letter ‘E’ or by the earth symbol or green-and-yellow.

The wire which is coloured blue must be connected to the terminal which is marked with the letter ‘N’ or

coloured white.

The wire which is coloured brown must be connected to the terminal which is marked with the letter ‘L’ or

coloured red.

OPERATION

Connect the main lead to an electrical outlet.

After placing the food in a suitable container, open the oven door and put it on the glass tray.

The glass tray must always be in place during cooking.

CLOSE THE DOOR securely.

Choose cooking power level by setting V.P.C.

knob to the desired position.

Refer to cookbook for recommended power

levles.

Determine cooking time. Consult cookbook for

recipe timing.

¢”Oven light turns on and cooling fan starts to

operate. Microwave cooking starts.

You may open the door while the oven is

operating. As soon as the door is opened, the

safety mechanisms stop the generation of

microwave power and the operation of cooking

timer.

If you wish to change the time during cooking,

simply adjust the Timer to the desired time.

When the timer reaches zero, a bell will ring and

the unit will turn off.

¢”Oven light turns off.

If additional cooking time is needed and the

door is closed, the oven will automatically start

when the Timer is reset.

NOTE :

1. When setting Timer for less than 2 minutes, turn the

Timer past 2 minutes and then return to the correct

timer position.

2. Various clicking noises may be heard when turning

the V.P.C. Knob. This is normal and does not affect

the operation of your microwave oven.

Variable power cooking

ON and OFF cycle time of mechanicial V.P.C. switch is 30 seconds.

When the V.P.C. knob is set to the desired position and timer knob turns to the desired position, the V.P.C

switch has a cycle (ON/OFF time (sec)) listed below.

012

Variable power setting ON/OFF time (SEC) POWER

(HIGH) 30/0 100%

(MED HIGH) 23.2/6.8 77%

(MEDIUM) 16.5/13.5 55%

(DEFROST) 9.8/20.2 33%

(WARM) 5/25 17%

MEASUREMENT OF THE MICROWAVE OUTPUT POWER

Microwave output power can be checked by indirectly measuring the temperature rise of a certain amount of water

exposed to the microwave as directed below.

Procedure

1. Microwave power output measurement is made with the microwave oven supplied at rated voltage and operated at

its maximum microwave power setting with a load of 1,000¡5cc of potable water.

2. The water is contained in a cylindrical borosilicate glass vessel having a maximum material thickness of 3 mm and

an outside diameter of approximately 190 mm.

3. The oven and the empty vessel are at ambient temperature prior to the start of the test.

The initial temeprature of the water is 10¡2˚C (50¡3.6˚F).

It is measured immediately before the water is added to the vessel. After addition of the water to the vessel, the

load is immediately placed on the center of the shelf which is in the lowest notmal position.

4. Microwave power is switched on.

5. heating time should be exactly 70 seconds.

Heating time is measured while the microwave

generator is operating at full power.

The filament heat-up time for magnetron is not included.

6. The initial and final water temepratures are selected so

that the maximum difference between the ambient and

final water temperatures is 5K.

7. The microwave power output p in watt is calculated from the following formula:

•∆T is actual temperature rise.

• T is the heating time.

The power measured should be 600W¡10.0%

Water Load

Tray Fig. 14

P = 4187 X §T/t

CAUTION :

1. Water load should be measured exactly to 1 liter.

2. Input power voltage should be exactly 230 volts as specified.

3. Ambient temperature should be 20 ¡2˚C(68¡3.6˚F)

MICROWAVE RADIATION TEST

WARNING

•Make sure to check the microwave leakage before and after repair or adjustment.

• Always, start measuring of an unknown field to assure safety for operating personnel from microwave energy.

• Do not place your hands into any suspected microwave radiation field unless the safe density level is known.

• Card should be taken not to place the eyes in direct line with the source of microwave energy.

•Slowly approach the unit under test until the radiometer reads an appreciable microwave leakage from the unit

under the test.

Procedure

A) Prepare Microwave Energy Survey Meter, 600cc glass beaker, glass thermometer 100˚C or 212˚F.

B)Pour 275 ¡15cc of tap water initially at 20¡5˚C(68¡9˚F) in the 600cc neaker with an inside diameter of

approx. 9.5cm(3.5in).

C)Place it at the center of the tray and set it in a cavity.

D)Close the door and operate the oven.

E)Measure the leakage by using microwave energy survery meter with dual ranges, set to 2450 MHz.

- Measured radiation leakage must not exceed the values prescribed below.

• leakage for a fully assembled oven with door normally closed must be less than 4mW/cm

-When measuring the leakage, always use the 2 in(5cm) space cone with probe. Hold the probe perpendicular

to the cabinet, door. Place the space cone of the

probe on the door, cabinet, door seam, door viewing

screen, the exhaust air vents air vents and the suction

air vents.

- Measuring should be in a counter-clockwise direction

at a rate of 1 inch/sec. If the leakage of the cabinet

door seam is unknow, move the probe more slowly.

- When measuring near a corner of the door, keep the probe perpendicular to the areas making sure the probe

end at the base of the cone does not get closer than 2 inches from any metal.

if it does, erronous reading may be resulted.

WIRING DIAGRAM

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