CucinaPro 447 Manuel utilisateur

447

CAST IRON TAGINE

Please read these instructions carefully and retain for future reference.

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should

always be followed, including:

• Read all instructions

• Do not touch hot inner surfaces; use the handles and oven mitts

• Close supervision is necessary when being used near or by children

• Do not use the tagine for anything other than intended use

THIS DEVICE IS FOR HOUSEHOLD USE ONLY

SAVE THESE INSTRUCTIONS

CLEANING AND CARE

1. Do not use a dishwasher, strong detergents or metal scouring

pads with your tagine.

2. Using soap is not recommended to clean your tagine, as it will

remove the seasoning of the cast iron (except for before your

first use).

3. Wash your tagine with hot water and use a sponge or stiff

nylon brush to remove cooking residue. If you are having trouble

removing stuck food, boil some water in your tagine for a few

minutes to loosen residue, making it easy to remove.

4. Moisture is detrimental to your cast iron tagine. Not drying

properly can cause it to rust. Dry your tagine thoroughly

immediately after washing.

5. Rub your tagine with a light coating of cooking oil or melted

solid vegetable shortening after every wash. You should add

just enough oil to restore the sheen to the interior of the tagine

without it becoming sticky. This helps keep the tagine seasoned

and protects it from moisture.

HAND WASH ONLY. DO NOT PLACE IN DISHWASHER

SEASONING AND COOKING TIPS

TO SEASON YOUR TAGINE

For your first use, wash your tagine with hot soapy water and a stiff

brush (it is okay to use soap to wash your tagine before your first use, but

afterward you should only use hot water).

Rinse and dry completely.

Apply a thin, even coating of melted solid vegetable shortening (or

cooking oil of your choice) to the tagine (both inside and out).

Place aluminum foil on the bottom rack of the oven to catch any dripping

oil.

Set oven temperature to 350-400 degrees Fahrenheit.

Place tagine upside down on the top rack of the oven, and bake it for at

least one hour. After an hour, turn the oven off and let the tagine cool in

the oven.

Store your cast iron tagine uncovered in a dry place when cooled.

COOKING

Your tagine is perfect for use on induction, ceramic, electric and gas

cooktops, as well as in your oven or on the grill. Do not use in microwave.

Some foods may stick to new cookware (particularly eggs). Use extra oil

or butter when cooking these foods until you’ve built up the seasoning

on your tagine.

Cast-iron rarely needs to go above medium heat settings when properly

pre-heated. For the times when you do cook at higher temperatures,

bring the tagine to temperature gradually and oil just before adding

food to prevent sticking.

Your tagine will get very hot; use an oven mitt.

RECIPES

MORROCAN LAMB OR BEEF TAGINE

1 lb lamb or beef, cut into 2” or 3” cuts

1 chopped onion, medium

1 sliced onion, medium

3 cloves chopped or pressed garlic

2 tsp salt

2 tsp ginger

1 tsp pepper

1 tsp turmeric

¼ tsp crumbled saffron threads

2 tbsp chopped fresh parsley

2 tbsp chopped cilantro

½ cup olive oil

1 lb peas

1 lb artichoke bottoms

Parboil your peas for several minutes, drain and set aside if using freshly

shelled peas.

Coat base of tagine with olive oil, add sliced onion (rings) to the bottom

of the tagine.

Mix meat with remaining olive oil, chopped onion, garlic, spice, chopped

cilantro in separate bowl. Place in tagine over the sliced onions in the tagine.

Surround this meat mixture with your peas. Add artichoke bottoms.

Use about 2 ½ cups of water in the bowl use for the meat and swirl

around to rinse spices for the sides of the bowl. Add this water to the tagine.

Add more water if necessary so that the water is just barely over the

peas in your tagine. Place the lid on the tagine and cook over medium-

low heat. It may take some time for your tagine to reach a simmer.

Once the tagine has reached a simmer, cook for roughly 3 hours. Be sure

to check liquids once or twice during last hour of cooking to see if more

water is needed. Add only if preferred or if you feel necessary.

When the meat is tender and breaks apart easily with your fingers, the

meal is done. If needed, continue to simmer the food uncovered to reduce

the sauce in your tagine.

MOROCCAN VEGETABLE TAGINE RECIPE

¼ cup extra virgin olive oil

2 medium yellow onions, peeled and chopped

8-10 garlic cloves, peeled and chopped

2 large carrots, peeled and chopped

2 large russet potatoes, peeled and cubed

1 large sweet potato, peeled and cubed

Salt for seasoning

1 tbsp. Harissa spice blend

1 tsp ground coriander

1 tsp. ground cinnamon

½ tsp ground turmeric

2 cups whole peeled tomatoes

½ cup chopped dried apricot

1 quart vegetable broth (or broth of your choice)

2 cups chickpeas

1 juiced lemon

Handful fresh parsley leaves

In the tagine pan, heat olive oil over medium heat until hot. Add onions

and turn to medium-high. Toss and saute for 5 minutes.

Add garlic, carrots, potatoes, and sweet potatoes to the pan. Season

with salt, Harissa spice blend, coriander, cinnamon, and turmeric. Mix to

combine vegetables and seasoning.

Cook for 5-7 minutes on medium-high heat, stirring regularly.

Add tomatoes, dried apricot, and broth. Season with salt.

Cook for 10 minutes on medium-high.

Reduce heat and cover. Let simmer for 20-25 minutes or until vegetables

are tender.

Add chickpeas. Cover on low heat for another 5 minutes.

Add lemon juice and fresh parsley. Add more salt if needed.

Serve with bread, couscous, or rice and a generous drizzle of extra virgin

olive oil.

DIRECT

©SCS DIRECT INC.

Trumbull, CT 06611

ONE YEAR LIMITED WARRANTY

CucinaPro™ warrants to the original purchaser that this product will be

free from defects in material and workmanship under normal home use

for one year from the date of purchase with valid proof of purchase.

During this period, CucinaPro™ will either repair or replace, at its

discretion, any defective product at no charge to the owner. Replacement

products or repaired parts will be guaranteed for only the unexpired

portion of the original warranty or six months, whichever

is greater.

This limited warranty does not apply to any defects resulting from

accident, misuse, improper maintenance, or normal wear and tear. The

manufacturing company is not liable for any incidental or consequential

damages incurred by such circumstances. If for any reason you’re not

completely satisfied with your purchase, you may return your selection

with original proof of purchase for an immediate exchange or refund

(less shipping and processing) within 30 days of receipt with valid proof

of purchase.

This warranty only applies to CucinaPro™ products operated in the

United States. CucinaPro™ products operated outside the United States,

the original purchaser will be responsible for shipping costs. If you

believe your product is defective, please contact CucinaPro™ Customer

Service.

www.cucinapro.com

customerservice@cucinapro.com

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