2 www.CookingPerformanceGroup.com
USER MANUAL
IMMEDIATELY INSPECT FOR SHIPPING DAMAGE
All equipment should be examined for damage before and during unloading. The freight carrier has assumed
responsibility for its safe transit and delivery. If equipment is received damaged, either apparent or concealed, a
claim must be made with the delivering carrier.
A) Apparent damage or loss must be noted on the freight bill at the time of delivery. It must then be
signed by the carrier representative (Driver). If this is not done, the carrier may refuse the claim. The
carrier can supply the necessary forms.
B) If concealed damage is not apparent until after equipment is uncrated, a request for inspection must
be made to the carrier within 5 days. The carrier should arrange an inspection. Be certain to hold all
contents and packaging material.
Installation and service should be performed by a qualied installer who thoroughly reads, understands and
follows these instructions. If you have questions concerning the installation, operation, maintenance or service of
this product, visit Cooking Performance Group’s website at www.CookingPerformanceGroup.com.
SAFETY PRECAUTIONS
DANGER: This symbol warns of imminent hazard which will result in serious injury or death. WARNING: This
symbol refers to a potential hazard or unsafe practice, which could result in serious injury or death.
CAUTION: This symbol refers to a potential hazard or unsafe practice, which could result in minor or moderate
injury or product or property damage.
NOTICE: This symbol refers to information that needs special attention or must be fully understood even
though not dangerous. NOTICE: This product is intended for commercial use only. Not for household use.
NOTICE: Local codes regarding installation vary greatly from one area to another. The National Fire Protection
Association, Inc., states in its NFPA96 latest edition that local codes are “Authority Having Jurisdiction” when it
comes to requirement for installation of equipment. Therefore, installation should comply with all local codes.
FOR YOUR SAFETY: Do not store or use gasoline or other ammable vapors and liquids in the vicinity of this
or any other appliance.
WARNING: Improper installation, adjustment, alteration, service or maintenance can cause property damage,
injury or death. Read the installation, operating and maintenance instructions thoroughly before installing or
servicing this equipment. This manual must be retained for future reference. Keep adequate clearance for air
openings into the combustion chamber.
Congratulations on your purchase of Cooking Performance Group commercial cooking equipment. Cooking
Performance Group takes pride in the design and quality of our products. When used as intended and with proper
care and maintenance, you will experience years of reliable operation from this equipment. To ensure best results, it is
important that you read and follow the instructions in this manual carefully.
LOCATION OF DATA PLATE The data plate is located on the side panel.
