Cosmo cos-965ag Manuel utilisateur
User Manual
Manuel utilisateur
Manual de usuario
1
TABLE OF CONTENTS
RANGE SAFETY...................................................................................................2
The Anti-tip Bracket...................................................................................................... 4
PARTS AND FEATURES .......................................................................................8
ELECTRONIC CONTROL ................................................................................... 10
Setting the Clock and Timer .......................................................................................10
COOKTOP USE.................................................................................................. 12
Ignition and Operation of the Burners........................................................................12
Cookware .....................................................................................................................13
OVEN USE......................................................................................................... 14
Cooking with the Gas Oven ........................................................................................14
Oven Tips and Techniques ..........................................................................................15
RANGE CARE .................................................................................................... 18
Cleaning .......................................................................................................................18
TROUBLESHOOTING........................................................................................ 20
Baking and Roasting Problems....................................................................................20
Cooktop .......................................................................................................................21
Oven.............................................................................................................................22
LIMITED WARRANTY ........................................................................................ 23
RECORD KEEPING
Thank you for purchasing this
product. This user manual will help you
get the best performance from your
new range.
For future reference, record the model
and serial number located on the inside
frame of the range, and the date of
purchase.
Staple your proof of purchase to this
manual to aid in obtaining warranty
service if needed.
___________________________________
Model number
___________________________________
Serial number
___________________________________
Date of purchase
2
RANGE SAFETY
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and
on your appliance. Always read and obey all safety messages.
DANGER
WARNING
CAUTION
This is the safety alert symbol.
This symbol alerts you to potential hazards that can
kill or hurt you and others. All safety messages will
follow the safety alert symbol and either the word
“DANGER,” “WARNING” or “CAUTION.”
These words mean:
An imminently hazardous situation. You
could be killed or seriously injured if you
don’t immediately follow instructions.
A potentially hazardous situation
which, if not avoided, could result in
death or serious bodily injury.
A potentially hazardous situation
which, if not avoided, may result in
moderate or minor injury.
All safety messages will tell you what the potential hazard is, tell you
how to reduce the chance of injury, and tell you what can happen if the
instructions are not followed.
3
WARNING
Fire Hazard
If the information in this manual is not followed exactly, a fire or
explosion may result causing property damage, personal injury or
death.
- Do not store or use gasoline or other flammable vapors and liquids in
the vicinity of this or any other appliance.
- WHAT TO DO IF YOU SMELL GAS
• Do not try to light any appliance.
• Do not touch any electrical switch.
• Do not use any phone in your building.
• Clear the room, building, or area of all occupants.
• Immediately call your gas supplier from a neighbor’s phone. Follow
the gas supplier’s instructions.
• If you cannot reach your gas supplier, call the fire department.
- Installation and service must be performed by a qualified installer,
service agency or the gas supplier.
State of California Proposition 65 Warnings:
WARNING: This product contains one or more chemicals known to the
State of California to cause cancer.
WARNING: This product contains one or more chemicals known to the
State of California to cause birth defects or other reproductive harm.
5
IMPORTANT SAFETY
INSTRUCTIONS
WARNING: To reduce the risk of re, electrical shock, injury to persons,
or damage when using the range, follow basic precautions, including
the following:
•WARNING: TO REDUCE
THE RISK OF TIPPING OF
THE RANGE, THE RANGE
MUST BE SECURED BY
PROPERLY INSTALLED
ANTI-TIP DEVICES. TO
CHECK IF THE DEVICES
ARE INSTALLED PROPERLY,
SLIDE RANGE COMPLETELY
FORWARD, LOOK FOR ANTI-
TIP BRACKET SECURELY
ATTACHED TO THE FLOOR
BEHIND THE RANGE AND
SLIDE RANGE COMPLETELY
BACK UNTIL THE REAR
RANGE FOOT IS UNDER
ANTI-TIP BRACKET.
•WARNING: NEVER use this
appliance as a space heater
to heat or warm the room.
Doing so may result in carbon
monoxide poisoning and
overheating of the oven.
•WARNING: NEVER cover
any slots, holes or passages
in the oven bottom or cover
an entire rack with materials
such as aluminum foil. Doing
so blocks airow through
the oven and may cause
carbon monoxide poisoning.
Aluminum foil linings may
also trap heat, causing a re
hazard.
•CAUTION: Do not store
items of interest to children
in cabinets above a range or
on the back guard of a range
– children climbing on the
range to reach items could be
seriously injured.
•Do Not Leave Children Alone
– Children should not be left
alone or unattended in area
where the range is in use.
They should never be allowed
to sit or stand on any part of
the range.
•Wear Proper Apparel – Loose-
tting or hanging garments
should never be worn while
using the range.
•User Servicing – Do not
repair or replace any part of
the range unless specically
recommended in the manual.
All other servicing should
be referred to a qualied
technician.
•Storage in or on the Range –
Flammable materials should
not be stored in an oven or
near surface units.
•Do Not Use Water on Grease
Fires – Smother re or ame
or use dry chemical or foam-
type extinguisher.
•Use Only Dry Potholders –
Moist or damp potholders
on hot surfaces may result in
burns from steam. Do not let
potholder touch hot heating
elements. Do not use a towel
or other bulky cloth.
6
IMPORTANT SAFETY
INSTRUCTIONS
•DO NOT TOUCH SURFACE
UNITS OR AREAS NEAR
UNITS – Surface units may
be hot even though they
are dark in color. Areas near
surface units may become
hot enough to cause burns.
During and after use, do not
touch, or let clothing or other
ammable materials contact
surface units or areas near
units until they have had
sucient time to cool. Among
those areas are the cooktop
and surfaces facing the
cooktop.
•Never Leave Surface Units
Unattended at High Heat
Settings – Boil over causes
smoking and greasy spillovers
that may ignite.
•Glazed Cooking Utensils –
Only certain types of glass,
glass/ceramic, ceramic,
earthenware, or other glazed
utensils are suitable for
range-top service without
breaking due to the sudden
change in temperature.
•Utensil Handles Should Be
Turned Inward and Not Extend
Over Adjacent Surface
Units – To reduce the risk of
burns, ignition of ammable
materials, and spillage due to
unintentional contact with the
utensil, the handle of a utensil
should be positioned so that
it is turned inward, and does
not extend over adjacent
surface units.
•Clean Cooktop With Caution –
If a wet sponge or cloth is used
to wipe spills on a hot cooking
area, be careful to avoid
steam burn. Some cleaners
can produce noxious fumes if
applied to a hot surface.
•Use Care When Opening Door
– Let hot air or steam escape
before removing or replacing
food.
•Do Not Heat Unopened Food
Containers – Build-up of
pressure may cause container
to burst and result in injury.
•Keep Oven Vent Ducts
Unobstructed.
•Placement of Oven Racks –
Always place oven racks in
desired location while oven is
cool. If rack must be moved
while oven is hot, do not let
potholder contact hot heating
element in oven.
•DO NOT TOUCH HEATING
ELEMENTS OR INTERIOR
SURFACES OF OVEN –
Heating elements may be hot
even though they are dark
in color. Interior surfaces of
an oven become hot enough
to cause burns. During and
after use, do not touch, or let
clothing or other ammable
materials contact heating
elements or interior surfaces
of oven until they have had
sucient time to cool. Other
surfaces of the appliance may
become hot enough to cause
burns – among these surfaces
are oven vent openings and
surfaces near these openings,
oven doors, and windows of
oven doors.
7
IMPORTANT SAFETY
INSTRUCTIONS
•Proper Installation – The
range, when installed, must
be electrically grounded in
accordance with local codes
or, in the absence of local
codes, with the National
Electrical Code, ANSI/NFPA
70. In Canada, the range must
be electrically grounded in
accordance with Canadian
Electrical Code. Be sure the
range is properly installed
and grounded by a qualied
technician.
•Disconnect the electrical
supply before servicing the
appliance.
•Injuries may result from the
misuse of appliance doors
or drawers such as stepping,
leaning, or sitting on the
doors or drawers.
•Maintenance – Keep range
area clear and free from
combustible materials,
gasoline, and other ammable
vapors and liquids.
•Top burner ame size should
be adjusted so it does not
extend beyond the edge of
the cooking utensil.
For self-cleaning ranges –
•Do Not Clean Door Gasket –
The door gasket is essential
for a good seal. Care should
be taken not to rub, damage,
or move the gasket.
•Do Not Use Oven Cleaners –
No commercial oven cleaner
or oven liner protective
coating of any kind should be
used in or around any part of
the oven.
•Clean Only Parts Listed in
Manual.
For units with ventilating hood –
•Clean Ventilating Hoods
Frequently – Grease should
not be allowed to accumulate
on hood or lter.
•When ambé cooking under
the vent hood, turn the fan
on.
READ AND SAVE THESE
INSTRUCTIONS
8
PARTS AND FEATURES
This manual covers several dierent models. The range you have purchased may
have some or all of the items listed. The locations and appearances of the features
shown here may not match those of your model.
a
b
c
e
d
f
g
h
i
j
m
lk
n
a Left Rear Surface Burner
b Left Front Surface Burner
c Oven Vent
d Model and Serial Number Plate
e Anti-tip Bracket
f Grate
g Right Rear Surface Burner
h Right Front Surface Burner
i Control Panel
j Door Gasket
k Broil Burner
l Oven Light
m Bottom Burner (not visible)
n Oven Door Window
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