Cornelius CNB BIB Manuel utilisateur

COLD NITRO BREW DISPENSER

Model: CNB BIB

Installation Manual

Release Date: 9/26/17

Publication Number: 621058723INS

Revision Date: 3/14/18

Revision: Rev. A

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The products, technical information, and instructions contained in this manual are subject to change without notice. These

instructions are not intended to cover all details or variations of the equipment, nor to provide for every possible contingency

in the installation, operation or maintenance of this equipment. This manual assumes that the person(s) working on the equip‐

ment have been trained and are skilled in working with electrical, plumbing, pneumatic, and mechanical equipment. It is

assumed that appropriate safety precautions are taken and that all local safety and construction requirements are being met,

in addition to the information contained in this manual.

This Product is warranted only as provided in Cornelius’ Commercial Warranty applicable to this Product and is subject to all of

the restrictions and limitations contained in the Commercial Warranty.

Cornelius will not be responsible for any repair, replacement or other service required by or loss or damage resulting from any

of the following occurrences, including but not limited to, (1) other than normal and proper use and normal service conditions

with respect to the Product, (2) improper voltage, (3) inadequate wiring, (4) abuse, (5) accident, (6) alteration, (7) misuse, (8)

neglect, (9) unauthorized repair or the failure to utilize suitably qualified and trained persons to perform service and/or repair

of the Product, (10) improper cleaning, (11) failure to follow installation, operating, cleaning or maintenance instructions, (12)

use of “non‐authorized” parts (i.e., parts that are not 100% compatible with the Product) which use voids the entire warranty,

(13) Product parts in contact with water or the product dispensed which are adversely impacted by changes in liquid scale or

chemical composition.

Contact Information:

To inquire about current revisions of this and other documentation or for assistance with any Cornelius product contact:

www.cornelius.com

800-238-3600

Trademarks and Copyrights:

This document contains proprietary information and it may not be reproduced in any way without permission from Cornelius.

This document contains the original instructions for the unit described.

CORNELIUS INC

101 Regency Drive

Glendale Heights, IL

Tel: + 1 800‐238‐3600

Printed in U.S.A.

Correct Disposal of this Product

RECYCLE

This marking indicates that this product should not be disposed with other household wastes throughout the EU. To prevent

possible harm to the environment or human health from uncontrolled waste disposal, recycle it responsibly to promote the

sustainable reuse of material resources. To return your used device, please use the return and collection systems or contact

the retailer where the product was purchased. They can take this product for environmental safe recycling.

Safety Instructions ..........................................................................................................................1

Read and Follow ALL Safety Instructions ...............................................................................1

Safety Overview .................................................................................................................1

Recognition .........................................................................................................................1

Different Types of Alerts ..........................................................................................................1

Safety Tips ................................................................................................................................1

Qualified Service Personnel ......................................................................................................2

Safety Precautions .....................................................................................................................2

Shipping And Storage ...............................................................................................................2

Unit Location ............................................................................................................................3

Power Cord ...............................................................................................................................3

Sound Levels .............................................................................................................................3

Machine Usage .........................................................................................................................3

Unit Cleaning ............................................................................................................................4

Grounding Instructions .............................................................................................................4

System Overview ............................................................................................................................5

Overview ...................................................................................................................................5

Features .....................................................................................................................................5

Specifications ............................................................................................................................6

Installation ......................................................................................................................................7

Delivery Inspection and Unpacking .........................................................................................7

Installation Kit ..........................................................................................................................7

Location ....................................................................................................................................7

Supply Connections ..................................................................................................................8

Electrical Requirements ......................................................................................................8

Line Voltage .................................................................................................................8

Power ............................................................................................................................9

Nitrogen Requirements .......................................................................................................9

Nitrogen Connections ...................................................................................................9

Initial Nitrogen Pressure Setup ...................................................................................10

Water Requirements .........................................................................................................10

Ventilation Requirements .......................................................................................................11

Freestanding Unit Installation .................................................................................................11

Under Counter Unit Installation .............................................................................................17

commissioning the Unit ................................................................................................................24

Initial Startup ..........................................................................................................................24

Connecting Power .............................................................................................................24

Unit Details .............................................................................................................................24

Cleaning Products .............................................................................................................24

Unit Cleaning and Sanitation ............................................................................................25

Changing Coffee Types ..........................................................................................................30

Unit Foam Head Height Adjustment ................................................................................31

System Diagrams ..........................................................................................................................33

Electrical Diagram ..................................................................................................................33

Nitrogen Flow Diagram ..........................................................................................................34

Cold Nitro Brew BIB Dispenser Installation Manual

SAFETY INSTRUCTIONS

READ AND FOLLOW ALL SAFETY INSTRUCTIONS

Safety Overview

•Read and follow ALL SAFETY INSTRUCTIONS in this manual and any warning/

caution labels on the unit (decals, labels or laminated cards).

•Read and understand ALL applicable OSHA (Occupational Safety and Health

Administration) safety regulations and/or national and local codes before

operating this unit.

Recognition

DIFFERENT TYPES OF ALERTS

!DANGER:

Indicates an immediate hazardous situation which, if not avoided, WILL result in

serious injury, death or equipment damage.

!DANGER:

Indicates a potentially hazardous situation which, if not avoided, COULD result in

serious injury, death, or equipment damage.

CAUTION:

Indicates a potentially hazardous situation which, if not avoided, MAY result in

minor or moderate injury or equipment damage.

SAFETY TIPS

•Carefully read and follow all safety messages in this manual and safety signs on

the unit.

•Keep safety signs in good condition and replace missing or damaged items.

•Learn how to operate the unit and how to use the controls properly.

Recognize Safety Alerts

This is the safety alert symbol. When you see it in this manual or on the unit, be alert to

the potential of personal injury or damage to the unit.

Cold Nitro Brew BIB Dispenser Installation Manual

•Donotlet anyone operate the unit without proper training. This appliance is not

intended for use by very young children or infirm persons without supervision.

Young children should be supervised to ensure that they do not play with the

appliance.

•Keep your unit in proper working condition and do not allow unauthorized

modifications to the unit.

QUALIFIED SERVICE PERSONNEL

!WARNING:

Only trained and certified electrical, plumbing and refrigeration technicians should service

this unit. ALL WIRING AND PLUMBING MUST CONFORM TO NATIONAL AND LOCAL

CODES. FAILURE TO COMPLY COULD RESULT IN SERIOUS INJURY, DEATH OR EQUIPMENT

DAMAGE.

SAFETY PRECAUTIONS

This unit has been specifically designed to provide protection against personal injury. To

ensure continued protection, observe the following:

!WARNING:

Disconnect Power When Servicing ‐Disconnect power to the unit before servicing follow‐

ing all lock out/tag out procedures established by the user. Verify all of the power is off to

the unit before any work is performed. Failure to disconnect the power could result in seri‐

ous injury, death or equipment damage.

!WARNING:

Avoid Clutter - Always be sure to keep area around the unit clean and free of clutter. Failure

to keep this area clean may result in injury or equipment damage.

!WARNING:

Provide Emergency Power Off (EPO) ‐Connect to a switchable AC outlet (switch within

operator’s reach) or ensure that the AC receptacle is in a readily‐accessible location allow‐

ing quick, emergency shutdown by the operator.

SHIPPING AND STORAGE

!WARNING:

Sanitize and Drain Unit‐Before shipping, storing, or relocating the unit sanitize it and drain

all sanitizing solution from the system. A freezing ambient environment will cause residual

solution, or water remaining inside the unit, to freeze, resulting in damage to internal com‐

ponents.

Cold Nitro Brew BIB Dispenser Installation Manual

UNIT LOCATION

CAUTION:

The CNB BiB unit is not suitable for installation in an area where a water jet could

be used.

CAUTION:

The CNB BiB unit must be located in a horizontal position.

CAUTION:

This CNB BiB unit is not designed for use in outdoor locations.

POWER CORD

CAUTION:

If the power cord is damaged, it must be replaced by a special cord available from

the manufacturer or its service agent.

SOUND LEVELS

CAUTION:

The A‐weighted sound pressure level has been determined to be below 60 dBA.

MACHINE USAGE

CAUTION:

This unit is not intended for use by persons (including children) with reduced

physical, sensory or mental capabilities or lack of experience and knowledge,

unless they have been given supervision or instruction concerning use of the unit

by a person responsible for their safety.

CAUTION:

Children should not be allowed to play with or operate the unit.

CAUTION:

This appliance is intended to be used in commercial applications for the

dispensing of only non‐hazardous product.

Cold Nitro Brew BIB Dispenser Installation Manual

UNIT CLEANING

CAUTION:

This unit MUST NOT be cleaned by using a water jet.

GROUNDING INSTRUCTIONS

CAUTION:

This appliance must be grounded. In the event of malfunction or breakdown,

grounding provides a path of least resistance for electric current to reduce the risk

of electric shock. This appliance is equipped with a cord having an equipment‐

grounding conductor and a grounding plug. The plug must be plugged into an

appropriate outlet that is properly installed and grounded in accordance with all

local codes and ordinances.

!DANGER:

Improper connection of the equipment‐grounding conductor can result in a risk of

electrical shock. The conductor with green insulation with or without yellow

stripes is the equipment grounding conductor. If repair or replacement of the cord

or plug is necessary, do not connect the equipment grounding conductor to a live

terminal. If in doubt whether the appliance is properly grounded, check with a

qualified electrician or serviceman. Do not modify the plug provided with the

appliance ‐if it will not fit the outlet, have a proper outlet installed by a qualified

electrician.

CAUTION:

This appliance is for use on electrical circuits, and has a grounding plug that looks

like the plug illustrated in Figure 1.

A qualified electrician should be consulted if there is any doubt about the outlet

box being properly grounded.

Figure 1.

3‐Prong Plug *

* Example of grounded North American plug.

Cold Nitro Brew BIB Dispenser Installation Manual

SYSTEM OVERVIEW

OVERVIEW

The Cold Nitro Brew (CNB BiB) Dispenser is a self‐contained, on‐demand, in‐line nitrogen infu‐

sion unit. The CNB BiB (Bag‐in‐Box) unit allows for still and nitro product to be poured from the

same post‐mixed source through different dispensers.

The CNB BiB unit provides the highest quality drink appearance and consistency, while keeping

operation and maintenance simple and straightforward.

FEATURES

• Durable, robust design

• Easy to use – double‐dispenser lever interface

• Easy to Clean – dispense area is easily wiped down

• Small Footprint – CNB BiB design allows the unit to be installed remotely and under‐

counter with minimum space requirement.

• OPTIMIZED DESIGN — Efficient front breathing design allows the unit to be installed

under a counter top or stand‐alone.

• SELF‐CONTAINED DESIGN — Water, Nitrogen, and electrical connections are all that

are needed, a drain is optional. The unit automatically chills water for cold bever‐

ages.

• PROPRIETARY INFUSION — Unique infusion process layers the beverage with an

industry leading, long lasting cascade.

• No Mixing, No Shaking, No Filling. Just connect the BIB and go!

• Utilizes concentrated BIBs of cold brew, 1:3 ‐1:5 ratio automatic mixing.

• Units are factory set to a 1:5 ratio.

Cold Nitro Brew BIB Dispenser Installation Manual

SPECIFICATIONS

Table 1.

Food Grade Nitrogen Requirements 80 psi (0.55 MPa) at input

Nitrogen Input Connection 90˚¼” BARB

Water Supply Requirements Filtered water @ > 0.5 GPM and 90 psi

(0.62 MPa) at store

Water Supply Connection 90˚3/8” BARB

Electrical Ratings 120V/60Hz/4.5Amps

Drain Line 3/8” ID Tubing

Cabinet Capacity (2) 3‐gallon BiBs (Approx. box Dimensions: 

13 1/2” H x 7 1/2” W x 9 1/2” D)

Cabinet (Door closed, not including tower) 30.1" (76.5 cm) D (includes standoffs) x 20” (50.8

cm) W x 34” (86.4 cm) H

Cabinet (Door closed, including tower) 30.1" (76.5 cm) D (includes standoffs) x 20” (50.8

cm) W x 50.8” (129 cm) H

Shipping Weight 285 lbs. (129.3 kg)

Cup Clearance 7 1/4” (18.4 cm) drip tray to spout nozzle

Recommended pouring size:

At 75°F ambient temperature and 75°F input water

temperature, the unit can pour drinks at 16 oz. per

minute with a drink temperature of 41°F or lower.

Ambient Operating Temperature 55° F to 100° F (12.8° C to 37.8° C)

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