Convotherm 4 easyTouch Manuel utilisateur
Combi steamer
Convotherm 4
Designer's Handbook CE - Original, ENG
Your meal. Our mission.
The Convotherm 4 Designer Handbook
This Designer handbook is a reference source. Based on our document portfolio, it draws together all the
technical information relevant to you in a single manual.
"Convotherm 4 – Designed around you" means that we offer the widest range of combi steamers on the mar‐
ket.
Our combi steamers come in seven sizes each offering two types of controls, with a choice of boiler or steam
injection and of course electric or gas appliance. You can also customize these 52 standard models with va‐
rious options such as our patented disappearing door.
The technical documentation to accompany such a wide product range is equally comprehensive. We there‐
fore decided to make it as easy as possible for you to find the technical information you need by providing
our Designer handbook. Here you will find the following clearly-presented information:
■technical data
■consumption figures (e.g. cleaning agent consumption)
■emissions data (e.g. dissipated heat)
■guidance on setting up and installing the appliance
■a summary of certification and declarations of conformity, and much more.
You can also download the Designer handbook from our open Download Center,
which you can enter from our homepage www.convotherm.com. In the Download Center, simply click on
"Manuals" to find the document you require. Of course you can also find here the DWG, DXF and BIM files
for our products and all other documents needed for your design.
Table of Contents
1 General information 8
2 An overview of Convotherm 4 9
2.1 A summary of the appliances 9
2.2 Convotherm easyTouch range 10
2.3 Convotherm easyDial range 11
3 Technical data for the combi steamers 12
3.1 Electric appliances 12
3.1.1 Dimensions 12
3.1.2 Weights 12
3.1.3 Electrical supply 14
3.2 Gas appliances 18
3.2.1 Dimensions 18
3.2.2 Weights 18
3.2.3 Heat output 20
3.2.4 Electrical supply 21
3.3 Water figures 25
3.3.1 Water supply 25
3.3.2 Water quality 25
3.4 Emissions 27
3.4.1 Dissipated heat 27
3.4.2 Sound levels 27
3.4.3 Exhaust gas values 28
3.4.4 Exhaust gas output rate 28
3.5 Loading weights and capacities 29
3.5.1 Maximum loads 29
3.5.2 Container capacities 29
3.5.3 Plate banquet capacities 29
3.5.4 Capacities for banquet system 30
3.5.5 Capacities according to food type 30
4 Consumption figures 31
4.1 Gas consumption 31
4.2 Water consumption 31
4.3 Cleaning agent consumption for fully automatic oven cleaning 33
4.3.1 Canister dispensing 33
4.3.2 Single-measure dispensing 36
5 Setting up the appliance 39
5.1 Requirements for the installation location 39
5.1.1 Minimum dimensions for conveying the appliance 39
5.1.2 Setting up table-top units 39
5.1.3 Setting up floor-standing units 40
5.1.4 Area around the appliance 40
5.1.5 Supporting surface 41
5.2 Space required 41
5.2.1 Safety clearances 41
5.2.2 Space required for right-hinged door 42
5.2.3 Space required for disappearing door 43
5.2.4 Minimum vertical clearance 44
5.3 Accessories 45
Table of Contents
Designer's Handbook 5
5.3.1 Appliance stands 45
5.3.2 Heat shield 47
6 Installations 48
6.1 Electrical installation 48
6.1.1 Installation regulations and customer-installed components 48
6.1.2 Mains supply connection 48
6.1.3 Residual-current device 49
6.1.4 Energy optimization system 49
6.2 Gas installation 50
6.2.1 Gas connection 50
6.2.2 Exhaust gas extraction system 51
6.3 Water connection 52
6.3.1 Installation regulations and customer-installed components 52
6.3.2 Connection diagram without water treatment 53
6.3.3 Connection diagram with water treatment 54
6.3.4 Accessories 55
6.3.5 Using Filter Care to monitor the water treatment system 57
6.4 Wastewater connection 58
6.4.1 Installation regulations and customer-installed components 58
6.4.2 Drain connection for table-top units 58
6.4.3 Drain connection for floor-standing units 59
6.4.4 Wastewater temperature 59
6.4.5 Accessories 59
6.5 Installing the fully automatic oven cleaning system 60
6.5.1 Cleaning methods 60
6.5.2 Cleaning using canister dispensing 61
6.5.3 Cleaning using single-measure dispensing 62
6.5.4 Cleaning agent 63
6.5.5 Accessories 64
7 Appliance options and accessories 66
7.1 Convotherm 4 stacking kits 66
7.1.1 Using stacking kits for Convotherm 4 66
7.1.2 Combinations 67
7.1.3 Weights 68
7.2 ConvoVent and ConvoVent+ condensation hoods for the Convotherm 4 69
7.2.1 Using condensation hoods 69
7.2.2 ConvoVent 4 70
7.2.3 ConvoVent 4+ 70
7.2.4 Technical Data 71
7.2.5 Accessories 72
7.3 Convotherm 4 built-in vapour condenser (optional) 73
7.4 Convotherm 4 software solutions 74
7.4.1 ConvoLink 74
7.4.2 Networking 75
7.5 ConvoSmoke - smoker model 76
7.6 ConvoGrill - grill model 77
7.7 Convotherm 4 Prison model 78
7.8 Convotherm 4 Marine model 79
8 Certification and EC Declaration of Conformity 80
8.1 Certification 80
8.2 Declaration of Conformity 83
8.2.1 EC Declaration of Conformity for electric appliances 83
Table of Contents
Designer's Handbook 6
8.2.2 EC Declaration of Conformity for gas appliances 84
Table of Contents
Designer's Handbook 7
1 General information
Purpose
This Designer handbook is intended to provide a summary of the Convotherm 4 combi steamers, their
accessories and appliance options. It is intended as a clear reference source for kitchen design purpo‐
ses and as a helpful reference for everyday use.
It is not an Installation manual, Operating manual or Repair manual. It is intended solely for design
and planning and must never be used as a substitute for these more specific manuals, which contain
far more detailed information.
Please refer to the Installation manual for further technical data and guidance on installation, positio‐
ning and setup.
Safety information relating to the combi steamer appears only in the Installation manual and the User
manual.
Who should read this manual
This manual is intended for kitchen designers.
Notation for decimal points
A decimal point is always used in order to achieve international standardization.
1 General information
Designer's Handbook 8
2 An overview of Convotherm 4
2.1 A summary of the appliances
A comparison of the controls
The Convotherm 4 combi steamers come in two essential designs, each in seven different sizes, with
a total of 56 different models to choose from.
Design Convotherm 4 easyTouch Convotherm 4 easyDial
Number of dishes/day from 40 to 500 from 40 to 500
Dimension/GN 6+1 x 1/1 to 20 x 2/1 6+1 x 1/1 to 20 x 2/1
Table-top appliances models 6.10, 6.20, 10.10, 10.20 6.10, 6.20, 10.10, 10.20
Floor-standing appliance models 12.20, 20.10, 20.20 12.20, 20.10, 20.20
Model Boiler / injection system Boiler / injection system
Controls easyTouch easyDial
Energy Electric/Gas Electric/Gas
Standard features (selection)
ACS+ (Advanced Closed System+) x x
Crisp&Tasty (5 levels of moisture removal) x x
BakePro (5 levels for traditional baking) x x
HumidityPro (5 levels of humidification) x x
Fan speed (5 levels) x x
Cleaning system ConvoClean+ ConvoClean (optional)
Semi-automatic oven cleaning x x
Ethernet/LAN interface x o
HygienicCare Concept x x
User interface Full 9" touchscreen Digital display with C-Dial
Press&Go x -
TrayTimer load management x -
Regenerate Regenerate+ Regenerating function
Low-temperature cooking/Delta-T cooking x -
ecoCooking (energy-save function) x -
Cook&Hold x -
Max. no of cooking profiles/profile steps 399/20 99/9
On-screen help with video function x -
Multi-point core temperature probe x x
TriColor indicator ring x x
x = standard / - = not available / o = optional
2 An overview of Convotherm 4
Designer's Handbook 9
2.2 Convotherm easyTouch range
Overview of the easyTouch range
easyTouch controls TriColor indicator ring
Convotherm 4 easy‐
Touch features a full 9"
touchscreen for the la‐
test in convenient touch
control including a con‐
figurable user interface.
The TriColor indicator ring
displays the live operating
status and is ideal for at-a-
glance indication even
from distance.
Yellow stands for “in pre‐
paration”, red for “in pro‐
gress” and green for “rea‐
dy”.
Standard features (selection): Options:
■ACS+ (Advanced Closed System+)
■Crisp&Tasty (5 levels of moisture removal)
■BakePro (5 levels for the traditional baking
function)
■HumidityPro (5 levels of humidification)
■Fan speed (5 levels)
■Press&Go (automatic cooking)
■ecoCooking (energy-save function)
■Cook&Hold
■On-screen help with video function
■Right hinge
■Regenerate+ (flexible function with prese‐
lect)
■HygienicCare - antibacterial surfaces (con‐
trol panel, door handle, recoil shower head)
■ConvoClean+ fully automatic oven cleaning
(eco / regular / express), with optional single-
measure dispensing
■Semi-automatic oven cleaning
■Preheat bridge integrated (floor-standing ap‐
pliances only)
■USB port built into the control panel
■Ethernet / LAN interface
■Data storage for HACCP and pasteurization
figures
■Disappearing door - more space as well as sa‐
fety at work
■Sous-vide sensor, with external socket
■Core temperature sensor, with external socket
■Vapour condenser (built-in condensation hood)
available on request
■ConvoSmoke food-smoking function (electrical
appliances only)
■ConvoGrill grill model
■Prison model
■Marine version (electric appliances only)
2 An overview of Convotherm 4
Designer's Handbook 10
Ce manuel convient aux modèles suivants
1
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