Compak PKE E6 Manuel utilisateur
INSTRUCTION
MANUAL
COFFEE GRINDER
BUILT-IN SCALES
PKE
E6/E8
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ORIGINAL INSTRUCTIONS | QUALITY PROCESS REF. | V. 09|10|2020 | CODE K07180
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ORIGINAL INSTRUCTIONS | QUALITY PROCESS REF. | V. 09|10|2020 | CODE K07180
CONTENTS
PKE E6 E8
COFFEE GRINDER
SAFETY 4
DESCRIPTION 6
INSTRUCTIONS 7
IDENTIFICATION 8
TECHNICAL CHARACTERISTICS 9
EXTERNAL COMPONENTS 13
INSTALLATION 14
ADJUSTMENT 17
OPERATION 22
SETTINGS 25
CLEANING 30
MAINTENANCE 32
DECLARATION OF CONFORMITY 39
BUILT-IN SCALES
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ORIGINAL INSTRUCTIONS | QUALITY PROCESS REF. | V. 09|10|2020 | CODE K07180
1. SAFETY
This coffee grinder should only
be used for the function for which
it was designed: grinding coffee
beans.
Do not use the grinder to grind
other types of foods such as
nuts or to grind ner granulated
foods such as sugar and others.
This device may be used by
children aged 8 years and over,
by people with reduced physical,
sensory or mental capacities and by people
without prior experience/knowledge,
provided they have received supervision or
instructions on the safe use of the device
and understand the associated risks.
Children should not play with the
device.
Cleaning and maintenance
of the device should not be
carried out by children without
supervision.
Do not allowing liquids to
come into contact with internal
or external surfaces while
the appliance is on or off, except for
those parts expressly mentioned in the
“CLEANING” section. If, for any reason,
this happens, disconnect the power supply
immediately and dry all surfaces carefully.
If it is necessary to access the
interior, where the electrical
components are located, go to
the nearest technical service centre.
ADDITIONAL SAFETY MEASURES
BUILT-IN TO OUR GRINDERS:
• Special screw to keep the hopper
xed.
• Access restriction for the grinding
unit.
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ORIGINAL INSTRUCTIONS | QUALITY PROCESS REF. | V. 09|10|2020 | CODE K07180
1. SAFETY
In the event of any component
breaking, or for any intervention
we recommend contacting a
technical services centre, who will carry out
the repair or replacement, guaranteeing
that safety standards are adhered to.
The device has an equipotential
connection terminal. Some
countries require the ground
terminal to be properly xed to the back of
the frame by an authorised installer. The
location of the connection is marked with
the equipotential connection symbol (5021
of IEC 60417-1) on the frame of the unit.
USERS SHOULD PAY
SPECIAL ATTENTION TO,
AND SCRUPULOUSLY OBEY
THE FOLLOWING SAFETY
INSTRUCTIONS
Any other use will be
considered improper
and dangerous.
Only an authorised supplier may
replace the main cable of any
grinder.
NOTE: The manufacturer will not be liable for damage caused either by the improper use
of the device or by not following the stated safety measures.
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ORIGINAL INSTRUCTIONS | QUALITY PROCESS REF. | V. 09|10|2020 | CODE K07180
The equipment you have
purchased comes tted with
Grind by Weight technology.
It has a high-precision weighing system,
tted with a load cell, which is the
transducer used to convert a force into
an electrical signal.
The force to be measured deforms the
strain gauge. The electrical signal, from
which the force value is found, comes
from the gauges.
A numbered calibration certicate for the
load cell is included.
The result is a high-quality product that
ensures the best results.
Our products are manufactured entirely
by hand, one at a time, following the most
demanding quality requirements.
In its manufacturing process, quality
materials (aluminium, steel, etc.) are used,
which are suitable for contact with food.
SOUND LEVEL
The sound level produced by this
model is:
Sound level With coffee
PKE 68 dB
E6/E8 65 dB
For the best results from the grinders
described in this manual, the maximum
operating/resting times are:
Model
Work cycle
Operating Resting
PKE,E6,E8 8 sec. 20 sec.
2.DESCRIPTION
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ORIGINAL INSTRUCTIONS | QUALITY PROCESS REF. | V. 09|10|2020 | CODE K07180
3. INSTRUCTIONS
3.1. This manual provides the information
needed for correct assembly, handling and
maintenance of the device and emphasises
the precautions that must be
borne in mind by the operator.
To ensure you get the best out of coffee
grinders, it is essential to carefully follow
the instructions given in this manual.
If there is any kind of problem, contact the
nearest technical service. This manual
should be kept until the machine is
replaced and must always be available to
the operator.
3.2. This manual uses some special terms,
such as:
• Text in bold to highlight the importance
of some terms.
• Numbers in parentheses after a word,
which match the numbering of the
items in the image to the side or in the
image of the external components.
information Warning Equipotential
Example: ( ) - Hopper Lid.
Icons:
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ORIGINAL INSTRUCTIONS | QUALITY PROCESS REF. | V. 09|10|2020 | CODE K07180
The technical characteristics
plate is indelibly marked with the
following information:
NOTE: The manufacturer reserves the right to change the machine components, according
to the requirements of each market, and also for technological advances.
4.IDENTIFICATION
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ORIGINAL INSTRUCTIONS | QUALITY PROCESS REF. | V. 09|10|2020 | CODE K07180
5.1. SCOPE
The coffee grinders are intended for
businesses and communities where
ground coffee must be used, or in small
shops selling coffee.
This grinder should only be
used to grind coffee beans.
Any other use is considered improper
and dangerous.
NOTE: The manufacturer is not liable for damage to persons, goods or the machine itself,
if the safety regulations given in this manual are not followed, or the machine is used
incorrectly.
5. TECHNICAL CHARACTERISTICS
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ORIGINAL INSTRUCTIONS | QUALITY PROCESS REF. | V. 09|10|2020 | CODE K07180
100 V
50 Hz 100 V
60 Hz 110 V
60 Hz 220 V
60 Hz 230 V
50 Hz 240 V
50 Hz 380 V
50 Hz
Electrical
Power 750 770 750 780 950 970 (W)
Rotational
velocity 332,5 400 412,5 410 342 345 rpm
Ø
Flat
Burrs
Throughput
50 Hz* Throughput
60 Hz*
Time for
one dose
(7g) 50Hz
83 3.3 10 22 13 28 3
mm in Kg/h lb/h Kg/h lb/h sec
Time for one
dose
(7 gr) 60Hz
Hopper capacity Net weight
Height
Width
Depth
2,7 1,7 3.74 18,8 39.24
680
215
400
sec Kg lb Kg lb mm
*Production based on a medium roast coffee and Espresso grinding point.
5. TECHNICAL CHARACTERISTICS
5.2. TECHNICAL DATA PKE
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